Vintage Tavern

Oysters Rockefeller

$16.50+

Half-shell oysters baked with herbs, spinach, and breadcrumbs. Available in six or dozen.

Poached Shrimp

$18.70

Poached shrimp, typically served with a light, flavorful sauce, often complemented by fresh herbs and a hint of citrus.

Cheese & Charcuterie Plate

$28.60

Chef's Selection of Artisanal Cheeses with House Cured Meats and Seasonal Accompaniaments

Caprese Avocado

$19.80

Sliced avocado and tomatoes, typically paired with fresh mozzarella and basil, drizzled with a balsamic glaze.

Taste Of Southern Goodness

$16.50+

Buttermilk Biscuits, Seasonal Jam, Edwards Ham, Deviled Eggs, Pickled Vegetables, Sausage

Pork Belly

$20.90

Braised pork belly, typically complemented by a bourbon demi-glaze and coleslaw, offering a savory starter experience.

Suffolk's Finest Pimento Cheese

$18.70

Toasted Baguette, Celery, Grapes

Side House Salad

$6.60

Fresh garden greens with house dressing - a perfect complement to any meal.

1881 Hereford Ribeye

$60.50

Ribeye Steak - Choice of temperature: Rare to Well.

Pork Chop Tomahawk

$46.20

Juicy pork chop tomahawk. Choose from five cooking temperatures: Rare, Medium Rare, Medium, Medium Well, or Well.

Atlantic-Caught Salmon

$42.90

Grilled Atlantic salmon with jasmine rice, seasonal vegetables, and citrus beurre blanc sauce.

Short Rib

$41.80

Braised short rib typically served with mashed potatoes and a rich demi-glace.

Lamb Chop Lollipop

$61.60

Lamb served as lollipops. Choice of temperature: rare to well-done. Perfect for a unique dining experience.

Elk Chop

$68.20

Tender elk chop, similar to lamb. Choose preferred temperature: Rare, Med Rare, Medium, Medium Well, or Well.

Statler Chicken

$39.60

Statler chicken with a choice of temperature preference from rare to well. Classic American entree option.

Beef Tenderloin

$52.80

Choice of beef tenderloin cooked to preferred doneness: rare, medium rare, medium, medium well, or well done.

Fried Chicken

$29.70

Crispy fried chicken served with creamy mashed potatoes and seasoned collard greens.

Meatlovers Flatbread

$19.80

Flatbread topped with crumbled bacon, sausage, ham, cheese, and tomato sauce.

Margherita Flatbread

$19.80

Tomato sauce, house cheese blend, fresh basil, and parmesan on flatbread.

Veggie Flatbread

$19.80

Flatbread with red onion, banana peppers, grape tomatoes, green peppers, and Italian seasoning.

Pepperoni Flatbread

$15.40

Marinara sauce, pepperoni, and a blend of cheeses on a crispy flatbread crust.

Cheese Flatbread

$13.20

Flatbread topped with a mix of melted cheeses and homemade marinara sauce.

Grilled Cheese

$8.80

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Fried Shrimp

$15.40

Crispy Golden Shrimp, Delicately Fried to Perfection

Chicken Strips

$13.20

Juicy, lightly coated tenders

Wedge Salad

$15.40

Iceberg lettuce wedge topped with crumbled blue cheese, bacon bits, cherry tomatoes, red onion, and blue cheese dressing.

Southern Caesar

$13.20

Hearts of Romaine, Parmesano Reggiano, Biscuit Croutons

House Salad

$13.20

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Side Caesar

$7.70

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Side House Salad

$6.60

Fresh garden greens with house dressing - a perfect complement to any meal.

Brisket Sandwich

$19.80

Smoked brisket, cheddar cheese, crispy onion straws, barbecue sauce, served on a toasted brioche bun.

Hot Honey Chicken Sandwich

$20.90

Crispy fried chicken breast coated in hot honey sauce, topped with pickles and coleslaw on a toasted brioche bun.

Ham Biscuit

$3.30

A slice of country ham in a made-from-scratch buttermilk biscuit.

Deviled Egg

$2.20

Deviled eggs: Classic deviled eggs with a creamy filling, typically garnished with smoked paprika and crispy bacon.

Biscuits and Jam

$3.30+

Warm, buttery biscuits served with sweet jam. Choose from two, three, or four pieces.

Squash Risotto

$33.00

Veggie Flatbread

$19.80

Spring Vegetable Hash

$33.00

Layers of zucchini, marinara sauce, and melted Parmesan. Vegan-friendly option available.

Tomato Bruschetta

$16.50

Seasonal Bread Pudding

$14.30

House-made bread pudding, typically topped with vanilla ice cream and caramel sauce.

Tiramisu

$13.20

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.