Full menu
Spring Rolls
$7.00
Thai classic style deep-fried spring rolls.
Chicken Satay
$9.00
Skewered chicken served with our original peanut sauce.
Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.
Curry Puffs
Puff pastry filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.
Crab Rangoon
$8.00
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
Goong Sarong
Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.
Hot Spicy Wings
$9.50
Medium-Hot.
Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.
Fresh Shrimp Spring Roll
Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.
BBQ Chicken Wings
Mild.
Fresh Chicken Spring Roll
Garden Herb Rolls
Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.
Fried Tofu
$7.50
Fried bean curd served with sweet and sour sauce.
Edamame
Steamed green soy bean branches splashed with seal salt on top.
Fried Calamari
$20.95
Fresh squid lightly battered and deep-fried with sweet and sour sauce.
Tom Kha Veggie
Medium. Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
Thai Classic Treasure Soup
Shrimp and chicken dumplings in clear soup with Napa.
Tom Yum Veggie
Medium. Mixed vegetables, cherry tomato and mushrooms in hot and sour lemongrass soup.
Tom Yum Seafood
Tom Yum soup with mixed seafood. Options of mild, medium, or hot spice levels.
Shiitake Soup
Mild. Shiitake mushroom with soft tofu in clear broth soup.
Tom Kha Gai
Medium. Slices of chicken breast and mushrooms in coconut milk soup with exotic spices.
Tom Yum Goong
Medium. Shrimps and mushrooms in hot and sour lemongrass soup.
Beef Salad
Medium. Grilled beef seasoned with herbs served with spicy lime dressing.
Larb Gai
Medium. Ground chicken and kaffir lime leaves in chef's special lime spicy dressing.
Salmon Salad
$10.95
Seared salmon with mixed green salad, served with chef's special sesame dressing.
Som Tum Lao
$10.50
Papaya Salad
$8.50
Contains peanuts, medium. Julienned green papaya in tasty chili and garlic sauce.
Yum Talay
$11.50
Medium. Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.
Green Salad
Mixed green salad with peanut sauce.
Pineapple Fried Rice
$17.95
Steamed jasmine rice sautéed in yellow curry powder with egg, shrimp, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.
Duck Gra Prao
$16.95
Medium. Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.
Gang Ped Yang
Medium. Roasted duck in red curry served with pineapple and lychee.
Thai Classic Noodles
Medium-Hot. Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green peppercorns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce.
Pad Cha (Seafood Combo)
$18.95
Hot. Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, and basil.
Pad Black Pepper
Beef and scallops sautéed with broccoli and Napa in special sauce.
Pla Aok Taek
Mild. Fried fresh filet of flounder, julienned green mango, thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.
Pla Lad Prik
Medium. Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.
Hoe Mok Talay
Mild. Assorted seafood cooked with curry sauce and thai herbs. Served in hot pot.
Siam Seafood
Mild. Seafood combination and mixed vegetables sautéed with house special sauce.
Thai Steak
Thai classic style cooking.
Steamed Fish with Soy Sauce
Black mushroom, ginger, onion, carrots, and black beans.
Beef of Siam
Sizzling marinate beef served with asparagus, fresh ginger and topped with sesame.
Sizzling Seafood
Medium. Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and kaffir lime leaves on a hot plate.
Red Curry
$14.95
Mild. Thai classic's red curry with coconut milk, thai eggplant, bamboo shoot, and basil leaves.
Panang Curry
Mild. Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
Pad Gra Prao
Medium. Sautéed with sweet basil in our chili garlic sauce.
Thai Classic Cashew
$12.95
Your choice of meat sautéed with toasted cashew nuts in chef special sauce.
Khao Soi
Medium. Your choice of meat with thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef's special, and fresh turmeric coconut curry.
Pad Prik King
Medium-Hot. Your choice of meat sautéed with string beans in chili paste sauce.
Thai Classic Connection
Medium. Sautéed shrimp and chicken with vegetables and chili sauce.
Lemon Glass Chicken
Mild. Sautéed scallion, onion, and spicy herbs.
Gang Massaman
Mild. Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.
Pad Gapao (Thai Style)
Medium-Hot. Ground chicken sautéed with onion, bell peppers, basil and fried egg.
Pad Prik Sod
Medium-Hot. Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.
Pad Ginger
Your choice of meat sautéed with julienned fresh ginger and mushrooms in light soy sauce.
Shrimp in the Pot
Mild. Steamed jumbo shrimp cooked thai specialty served with vegetables and bean thread noodles.
Hot Braised Fish
Mild. Golden deep-fried cod with onion, snow peas, carrot, water chestnut, and celery in a special sauce.
Pad Garlic
Your choice of meat sautéed with garlic sauce served with Napa and broccoli.
Pad Vegetables
Your choice of meat sautéed with mixed vegetables with light garlic sauce.
Black Bean Sauce Fish (Deep-Fried)
Codfish sautéed with scallion and onion in black bean sauce.
Steamer Pom Fish (Whole Fish)
Steamed in ginger, scallion, and soy sauce.
Green Curry
Mild. Thai classic's green curry with coconut milk, thai eggplant, bamboo shoot, and basil leaves.
Pad Eggplant
Mild. Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.
Pad Thai Veggie
$11.95
Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. Please let us know if you do not want egg. *Contains peanuts.
Fried Rice Veggies
Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. Please let us know if you do not want egg.
Panang Tofu
Mild. Fried tofu in panang curry with coconut milk, basil, broccoli & kaffir leaves.
Drunken Noodles Veggies
Medium-Hot. Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
Vegetarian Curry
Medium. Eggplant, bamboo shoot, and fried tofu in green or red curry.
Eggplant Tofu
Medium. Deep-fried eggplant & fried tofu sautéed in spicy black bean basil sauce.
Pad Bean Sprouts
Sautéed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper & green onion in light garlic sauce.
Pad See Ew Veggies
Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet thai soy sauce. Please let us know if you do not want egg.
Basil Fried Rice Veggies
Medium. Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.
Pad Ginger Tofu
Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce.
Pad Veggie Tofu
Sautéed fried tofu and mixed veggies with light garlic sauce.
Pad Prik King Tofu
Medium. Sautéed tofu with prik king sauce and string beans.
Pad Thai
Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.
Drunken Noodles
Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
Pad See Ew
Sautéed wide rice noodles with broccoli and egg in sweet thai soy sauce.
Pho / Noodle Soup
$13.95
Thai Pho Noodle Soup: Choice of spice level - mild, medium, hot.
Pad Lad Na
Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.
Pad Woon Sen
With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.
Basil Fried Rice
Sautéed jasmine rice and fresh sweet basil sauce.
Fried Rice
Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.
Baltimore's Crab Fried Rice
Sautéed jasmine rice with crab meat, egg, pea, celery, and carrot.
Peanut Sauce
$4.00
A harmonious blend of ground peanuts and traditional Thai spices, this sauce is typically served as a rich, creamy accompaniment.
Steamed Broccoli
$4.50
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Steamed Soft Tofu
$5.00
Steamed soft tofu, gently cooked to preserve its delicate texture.
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Rice Noodles
Steamed rice noodles, a side dish featuring soft, delicately steamed noodles, typically includes a light garnish to enhance its simple elegance.
Extra Beef
An additional serving of beef to complement your dish.
Extra Vegetables
A selection of mixed vegetables, typically including broccoli, carrots, and snow peas, prepared to complement your meal.
Extra Pork
An additional portion of pork, prepared in a manner that complements Thai cuisine.
Extra Shrimp
Additional shrimp to enhance your selected dish, prepared in the traditional Thai style.
Extra Scallops
Scallops, offered as an additional portion to complement your main dish.
Extra Squid
Extra squid portion to complement your dish.
Extra Piece of Salmon
$10.00
An additional portion of salmon, prepared in a manner that complements Thai cuisine.
Extra Chicken
Double portion, perfect as an add-on for enhancing your meal.
Extra Piece of Crispy Duck
$12.00
A single serving of duck, deep-fried until crispy.
Sticky Rice Custard
Sweet sticky rice paired with creamy custard, creating a delightful contrast of textures and flavors.
Coconut Ice Cream
$5.50
Velvety coconut bliss
Sticky Rice with Mango
Thai Classic Custard
A traditional custard combining coconut milk and eggs, often complemented by subtle sweetness from palm sugar.
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