Full menu
8ct. Rooster Wings
$17.50
Eight pieces of wings. Choice of sauces including spicy, sweet, garlicky, or Caribbean flavors.
The "Loaded Tots"
$13.50
Crispy tater tots typically topped with melted cheese, bacon, and green onions, often drizzled with sour cream or queso.
12ct. Rooster Wings
$25.50
Rooster wings, typically fried and tossed in sauces such as buffalo or BBQ, offering a classic appetizer experience.
Onion Rings
$10.50
Battered onion rings, deep-fried until golden and crispy, typically served with a dipping sauce.
Steak Fries
$8.50
Steak fries topped with shaved ribeye, grilled onions, bell peppers, mushrooms, and provolone cheese.
Giant Pretzel
$11.50
A giant, soft pretzel typically served with house-made beer cheese and mustard dipping sauces.
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
House Salad
Mixed greens, cucumbers, tomatoes, red onions, and croutons with a house vinaigrette dressing.
Turkey Club
Roasted turkey breast, crispy bacon, lettuce, and tomato with mayonnaise on toasted sourdough bread.
The B.E.L.T
$14.50
Bacon, egg, lettuce, and tomato typically layered with aioli on thick white cut bread.
Classic Smash Burger
$15.50
Hand-smashed beef patty with melted American cheese, lettuce, tomato, pickles, and sautéed onions on a classic burger bun.
Bourbon Bacon Smash Burger
A hand-smashed beef patty with crispy bacon, cheddar cheese, caramelized onions, and a spicy bourbon sauce.
1 Pancake
$4.50
A single pancake, typically served with butter and syrup.
Waffle
A Belgian-style waffle, typically featuring a crisp exterior and fluffy interior, often served with powdered sugar, maple syrup, or honey butter.
Shrimp & Grits
$16.50
Sautéed shrimp and andouille sausage on creamy cheese grits, typically accompanied by tomatoes, peppers, and a savory creole sauce.
Croissant Sandwich
Flaky croissant filled with crispy bacon, melted cheese, and a fried egg, served with a side of golden-brown hash browns.
Breakfast Sandwich
Fried eggs, cheddar cheese, bacon, and avocado aioli on a toasted brioche bun.
Chicken & Waffles
Fried chicken on a Belgian waffle, typically accompanied by maple syrup and honey butter.
Pancakes
Fluffy pancakes typically served with maple syrup and whipped butter.
Avocado Toast
Smashed avocado on toasted bread, typically accompanied by poached eggs, cherry tomatoes, and a hint of lemon, often garnished with greens and seeds.
Breakfast Tacos
Scrambled eggs, chorizo, cheddar cheese, and pico de gallo wrapped in soft flour tortillas, often accompanied by avocado and a hint of salsa for added zest.
The BYO Omelette
Create your own omelette with three eggs, typically featuring ingredients like cheese, vegetables, or meats. Additional ingredients can be added for a fee.
French Toast
Thick cut brioche dipped in cinnamon cream, cooked till golden brown, typically served with powdered sugar and maple syrup.
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