Full menu
07. Pan Fried Pork Pot Stickers (6）/ 豬肉鍋貼(8)
$11.95
Golden-brown pan-fried potstickers filled with seasoned pork, served on a bed of fresh shredded lettuce.
06. Wontons in Chili Oil Sauce (10红油抄手
Spicy.
08. Vegetarian Spring Rolls (4）春卷
$7.95
Crispy golden spring rolls filled with a mix of fresh vegetables, served in portions of four.
01. Beef & Tendon Chili Sauce / 夫妻肺片
$16.95
02. Spicy Beef Jerky / 麻辣牛肉乾
Thinly sliced beef jerky seasoned with a spicy blend of chili flakes and aromatic spices, garnished with fresh cilantro.
60. Hot & Sour Soup / 酸辣湯
$12.00
63. Winter Melon& Pork Sparerib Soup / 冬瓜排骨汤
$17.00
Pork spareribs and sliced winter melon simmered in a clear broth, creating a traditional Chinese soup.
62. Wonton Soup with Vegetable
$10.00
61. Chicken Egg Drop Soup
Chicken Egg Drop Soup: Whipped eggs and chicken breast in a savory chicken broth.
26. Chili Fried Chicken / 重庆辣子雞丁
$18.95
31. Toothpick Lamb with Cumin牙签羊肉
$24.95
23. Cilantro Beef / 野山椒青菜牛肉絲
$20.95
30. Pork Blood, Beef, & Tripe in Chili Soup/毛血旺
$21.95
Tender pork blood, beef slices, and tripe in a rich, spicy chili broth with dried chili peppers and aromatic spices.
28. Special Xinjiang Style Chicken with Noodles/新疆大盘鸡
29. Sour Chili Beef Sliced Soup/酸汤肥牛
24. Chef Signature Wings干烹鸡翅
Marinated chicken wings fried until crispy, typically featuring a savory and slightly spicy sauce, garnished with aromatic herbs.
27. Hunan Chicken (Bone-in Chicken) / 湘味土雞
25. Tomato Beef Stew/ 番茄牛腩
22. Boiling Hot Fish Filets / 沸騰魚片
21. Steamed Sole Fillets with Tofu & Chilis / 剁椒蒸鱼片
$28.95
Delicate steamed sole fillets topped with tofu, chopped chilis, and sliced green onions.
36. Szechuan Beef / 香辣牛肉
35. Sliced Beef in Hot Chili Oil / 水煮牛肉
34. Fish Filet in Vine Pepper/藤椒鱼片
42. Farmers Stir-Fry Pork Egg / 农家一碗香
38. Shredded Pork with Garlic Sauce/鱼香肉丝
37. Twice-Cooked Pork/回锅肉
41. Fry Pork / 小炒肉
Stir-fried pork slices typically with hot peppers and aromatic spices.
40. Pork with Pressed Tofu & Celery / 香乾肉絲
43.Deep-Fried Pork Intestines/香辣肥肠
32. Boiled Fish with Sichuan Pickles/老坛酸菜鱼
33. Fish Fillet in Hot Chili Oil / 水煮鱼片
47. Sliced Pork Belly with Lotus Root/干锅莲藕
46. Dry Hot Pork Intestine/干锅肥肠
Crispy pork intestine stir-fried with green onions, red chilies, and fresh cilantro.
48. Dry Hot Cauliflower/干锅花菜
Sautéed cauliflower with dry chili and fragrant spices, served in a sizzling hot iron skillet. Typically includes garlic, ginger, and Szechuan peppercorns.
49. Dry Hot Pork & Cabbage / 干锅手撕包心菜
44. Dry Hot Pot (Choose From 6 Samples) / 麻辣香锅(任選6样）
45. Liffle Hot Soup(Choose From 6 Samples)/麻辣烫（任选6样）
Tender slices of beef and pork belly, seasoned with chili flakes, garlic, and scallions, in a spicy, savory broth.
57. Mapo Tofu/麻婆豆腐
$14.95
Spicy, vegetarian.
52. Eggplant with Garlic Sauce / 魚香茄子
54. Bok Choy with Garlic/蒜蓉菜心
Vegetarian.
55. Stir-Fried Cabbage / 炮炒包心菜
56. Hot Stir-Fried Shredded Potato / 炝炒土豆絲
Spicy, vegetarian. hot and sour or vinegar.
53. Bok Choy with Black Mushrooms/香菇菜心
58. Deep-Fried Tofu/家常豆腐
59. Mixed Vegetable / 素什锦菜
Stir-fried mixed vegetables such as broccoli, carrots, mushrooms, baby corn, bamboo shoots, and water chestnuts in a light sauce.
50. Dry-Fried Green Beans/干煸四季豆
51. Eggplant String Beans / 四季豆茄子
18. Fried Rice with meat（Chicken，Beef and Shrimp）/ 什锦炒飯
Mixed meats or choose from chicken, beef, shrimp enveloped in stir-fried rice.
20. Fried Noodle with Meat（Chicken，Beef，and Shrimp/ 什锦炒面（鸡肉/牛肉/虾）
19. Vegetarian Fried Noodle/蔬菜炒面
17. Vegetarian Fried Rice/蔬菜炒饭
Stir-fried rice typically includes peas, carrots, onions, broccoli, mushrooms, and egg.
16. Chengdu Cold Noodles/成都凉面
11. Tomatoes Beef Noodle Soup / 西紅柿牛肉麵
Tender beef chunks, fresh tomatoes, and hearty noodles in a savory broth, garnished with crisp greens.
Steam Rice / 白版
$2.50
Steamed white rice, a staple accompaniment to any meal.
15. Onion Oil Noodle/葱油拌面
rice
$3.00
12. Tomatoes Egg Noodle Soup/西红柿煎蛋面
Noodles in a savory broth with fresh tomatoes and fried egg, typically garnished with green onions.
14. Fried Bean Paste Noodle / 炸酱面
09. Braised Beef Tender Noodle Soup / 紅燒牛肉麵
Tender braised beef, hearty noodles, and fresh bok choy in a savory broth.
10. Chili Beef Stew Noodle Soup / 香辣牛肉麵
A11. Sweet & Sour Spare Ribs/糖醋排骨
$15.95
A8. Salt Pepper Chicken Wings/椒盐雞翅
Wok-fried crispy chicken wings seasoned with salt and pepper, typically includes jalapeños, garlic, and green onions.
A7. Salt Pepper Fish Fillet/椒鹽鱼片
Deep-fried, lightly breaded fish fillet sautéed with garlic, scallions, jalapeños, and seasoned with salt and pepper.
A10. Honey Walnut Prawn/核桃虾
Crispy prawns coated in a sweet honey glaze, topped with candied walnuts on a bed of shredded lettuce.
A4. Broccoli Beef /芥蘭牛
Sliced beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
A6. Onions Beef/葱爆牛
Stir-fried beef slices with green and white onions in a savory brown sauce.
A3. General Tso's Chicken /左宗鸡
Deep-fried chicken pieces in a sweet and spicy sauce, typically garnished with broccoli and red pepper.
A4. Broccoli Chicken /芥兰鸡
Stir-fried chicken with fresh broccoli in a savory brown sauce.
A9. Salt Pepper Prawn/椒盐虾
Deep-fried prawns seasoned with salt, white pepper, green and red bell peppers, and diced onions.
A5. Mongolian Beef/ 蒙古牛
Tender beef strips stir-fried with crisp onions and green peppers, enhanced with a savory sauce and a hint of chili.
A2. Kung Pao Chicken /宫保鸡
Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a spicy brown sauce.
A1. Orange Chicken /橙皮鸡午
Tender chicken pieces coated in a tangy orange sauce.
Crispy prawns glazed with honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.
A5. Mongolian Beef/蒙古牛
Tender beef strips stir-fried with onions, scallions, and dried red chilies.
A3. General Tso's Chicken / 左宗雞
$17.95
Deep-fried chicken stir-fried in a sweet and spicy sauce.
A11. Sweet and Sour Spare Ribs / 糖醋排骨
A4. Broccoli Beef / 芥蘭牛
Sliced beef stir-fried with fresh broccoli in a light brown sauce.
A6. Onions Beef / 葱爆牛
Sliced beef stir-fried with onions and green onions.
A4. Broccoli Chicken/芥兰鸡
Stir-fried chicken with broccoli and carrots in a brown sauce.
A8. Salt Pepper Chicken Wings/椒盐鸡翅
Wok-fried crispy chicken wings typically seasoned with salt and pepper.
A7. Salt Pepper Fish Fillet / 椒鹽魚片
Deep-fried fish fillet with garlic, onions, and jalapeños, seasoned with salt and pepper.
A9. Salt Pepper Prawn / 椒鹽虾
Deep-fried prawns with salt, white pepper, diced green and red bell peppers, and onions.
A1. Orange Chicken / 陳皮雞
Tender chicken pieces coated in a tangy orange sauce with a hint of sweetness.
A2. Kung Pao Chicken/宫保鸡
Diced chicken stir-fried with peanuts, bell peppers, onions, and chili peppers in a spicy kung pao sauce.
芒果绿茶
$4.50
A refreshing blend of green tea and mango, offering a balance of sweet and earthy flavors.
百香果绿茶
Green tea infused with the tangy flavor of passion fruit.
黑糖波霸奶茶
$5.00
Rich milk tea swirled with brown sugar syrup, topped with chewy black tapioca pearls.
草莓绿茶
Infused with fresh strawberries, this green tea offers a refreshing blend of sweet and earthy flavors.
B3. Snow Pear Juice
Highlighting the delicate sweetness of chinese snow pear, this juice offers a refreshing and naturally sweet beverage experience./
Sunkis/橘子味可乐
Refreshing orange-flavored soda with a zesty citrus taste.
B1. Spite/雪碧
Sprite / 雪碧: A crisp, lemon-lime flavored soda offering a refreshing zing.
B2. Herbal Tea / 加多實
A soothing blend of aromatic herbs steeped to create a calming tea./
Bottle Water
$2.00
Pure and refreshing bottled water.
Boba Milk Tea (Send 1 Ceramic Cup)/金典波霸奶茶
B1. Coke
The cold, refreshing, sparkling classic that America loves.
B1. Diet Coke无糖可乐
A crisp, refreshing taste you know and love with zero calories.
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