Ethyka Bar y Grill

Paella de Mariscos

$30.00

Saffron rice typically includes shrimp, mussels, squid, scallops, and clams, creating a classic Latin-American seafood paella.

Canastitas de Platano con Camarones

$25.00

Fried plantain baskets filled with shrimp, typically accompanied by a savory sauce.

Filete de Tilapia

$23.00

Grilled or fried tilapia fillet served with rice, beans, and salad.

Pescado Entero Frito

$30.00

Whole fried fish, typically served with grilled bell peppers, onions, and tomatoes.

Filete de Salmon

$28.00

Grilled salmon fillet marinated in garlic sauce, topped with grilled onions.

Langosta Rellena

$45.00

Lobster stuffed with shrimp and octopus, offering a delightful seafood experience.

Pulpo a la Vinagreta

$30.00

Octopus in a tangy vinaigrette sauce, offering a refreshing blend of flavors typical in Latin-American seafood dishes.

Ceviche de Camarones

$28.00

Shrimp marinated in citrus juice, mixed with red onion, tomato, cilantro, and avocado slices.

Camarones en Salsa de tu Preferencia con Mofongo

$28.00

Mashed green plantains with shrimp in your choice of sauce, typically featuring garlic or creole flavors, served with traditional mofongo.

Mofongo Relleno de Mariscos

$30.00

Mashed green plantains filled with a mix of seafood, typically including shrimp, mussels, and calamari, in a savory creole sauce.

Pechuga de Pollo a la Plancha

$25.00

Grilled chicken breast served with white rice, fresh salad, refried beans, and crispy fries.

Pollo Frito

$18.00

Juicy fried chicken paired with white rice, savory beans, and crispy fried plantains.

Chicharron de Pollo

$18.00

Crispy, fried chicken pieces garnished with fresh herbs, accompanied by lime slices.

Chicharron de Cerdo

$20.00

Crispy pork belly served with roasted sweet potatoes, topped with marinated red onions and tomatoes.

Carnitas de Cerdo

$18.00

Tender pork carnitas accompanied by roasted sweet potatoes, topped with a mix of red onions and tomatoes.

Churrasco

$38.00

Grilled steak served with fluffy white rice and fresh salad.

Bistec a la Parrilla

$35.00

Grilled steak paired with white rice and fresh salad.

Mar y Tierra

$40.00

Grilled steak and shrimp, typically accompanied by rice and beans.

Sopa de Pollo

$20.00

Tender chicken pieces with carrots, green beans, and potatoes in a savory broth.

Sopa de Res

$25.00

Tender beef with carrots, green beans, and potatoes in a savory broth.

Sopa de Mariscos

$30.00

A rich seafood soup featuring shrimp, mussels, and clams, complemented by carrots, green beans, and potatoes in a savory broth.

Sopa Peruana

$30.00

A hearty Peruvian soup with carrots, green beans, potatoes, and shredded chicken in a savory broth.

Picadera Pequeña

$20.00

A small Dominican snack platter featuring fried green plantains, cheese, salami, pork, and chicken bites.

Nachos con Pollo

$25.00

Crispy tortilla chips topped with seasoned chicken, sliced olives, diced tomatoes, chopped green onions, and shredded cheese.

Tripleta

$15.00

A tripleta typically features a mix of pork, chicken, and ham, complemented by lettuce, tomato, potato sticks, and a blend of mayonnaise and ketchup.