Solare Ristorante

Italian Ricotta Cheesecake

$14.50

Executive Chef Denice’s home-made Italian ricotta cheesecake with a lemon-mint macerated starwberries

Panna Cotta Vaniglia

$13.00

Panna Cotta infused with Madagascar vanilla served with Basil sauce, Balsamico di Modena, Carlsbad Strawberries (gluten free)

Solare Homemade Cannoli

$15.00

Carob infused house-made shell, sicilian sheep + cow milk ricotta, pistachios and candied orange

Solare Tiramisù

$13.00

Solare's home-made Tiramisu! Mascarpone cheese – Lavazza espresso – lady finger

Mousse al Cioccolato e Caramello

$13.00

Chocolate mousse and caramel mousse flourless cocoa nibs cake (gluten free)

Insalata Pere e Gorgonzola

$16.50

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Italian Charcuterie - Affettati Misti

$25.00

Chef’s selection of artisan charcuterie and salumi Mostarda di frutta and charred bread (Option to add cheese)

Bruschetta alla Mano

$20.50

House Foccaccia, toasted Fig, Almond and black olive tapenade Bell Pepper Conserva Sicilian Caponata

Solare’s Pane Artigianale

$8.00

House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO

Insalata Pesche Grigliate

$20.00

Grilled local peaches, 18 month Prosciutto Crudo di Parma served with arugula, crumbled goat cheese and Umbrian olive oil

Burrata Estiva

$19.00

Local burrata from Gioia Cheese, an assortment of farmer’s market Summer tomatoes: Sweet 100, Sungold, and heirloom cherry tomatoes, basil, Umbrian olive oil and toasted crostini

Classic Caesar

$15.75

Romaine hearts, classic dressing, parmigiano reggiano cheese, and croutons

Formaggi Misti

$13.00

Chef’s selection of Italian imported cheeses.

16 oz Zuppa di Zucca

$16.00

Solare's Famous organic Butternut Squash Soup... infused with just a hint of white chocolate and Solare love.

32 oz Zuppa di Zucca

$28.00

Rich pumpkin soup garnished with toasted nuts.

Lasagna Tradizionale

$28.00

House made lasagna baked and crispy, slow braised Bolognese sauce, Grana Padano fondue, a red wine reduction

Linguine Vongole

$33.00

Artisanal linguine with manilla clams, EVOO, garlic, parsley, Calabrian chili peppers (it is a little spicy), and cherry tomatoes

Pizza Cotto e Funghi

$20.50

Mozzarella Fior d'Agerola, Italian Ham, Portobellini Mushrooms, San Marzano sauce

Pizza Pere & Gorgonzola

$20.50

Mozzarella Fior d'Agerola, Bartlett Pears, Gorgonzola Cheese

Pizza Salsiccia

$21.75

Mozzarella Fior d'Agerola, Fennel Seed Sausage, Roasted Bell Peppers, San Marzano sauce

Ravioli al Salmone Affumicato

$37.00

Chef Denice specialty: Solare ravioli stuffed with house smoked Alaskan King Salmon, with a lemon-dill cream sauce and sungold cherry tomato

Pizza Pepperoni Classic

$19.80

Mozzarella Fior d'Agerola, Pepperoni, San Marzano sauce

Filetto di Manzo

$49.00

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

Costolette di Agnello

$45.00

Tuscan-style lamb chops by Chef Filippo. In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.

La Parmigiana

$26.00

Maria’s special eggplant parmigiana with mozzarella and caciocavello Italian cheeses

1 Liter Solar Rain Flat Water

$7.00

1 L locally produced flat water. Really tasty stuff

Best bay Non alcoholic beer Kolsch

$5.00

Light and crisp with subtle malt sweetness and a balanced hop finish. A refreshing non-alcoholic option inspired by traditional German Kölsch beer.