Full menu
Mediterranean Salad
$33.00
Spring mix, arugula, onion, olive medley, heirloom cherry tomato, lemon pepper shrimp, feta cheese, chef vinaigrette, balsamic glaze.
Hail Caesar!
$20.00
Romaine, croutons, parmesan, grape tomato, tossed with caesar dressing.
The Goat
Wild arugula, mixed greens, Ohio honey, fresh fruit, goat cheese, chef's vinaigrette. (V)
Chicken Alfredo Pasta
$42.00
House made parmesan bechamel, seared chicken, heirloom cherry tomatoes, penne pasta.
Zeek's BBQ Burger
$27.00
8oz wagyu angus beef, cheddar, jalapenos, caramelized onions, BBQ served with fries.
Caribbean Salmon
$46.00
Fresh bay spiced salmon, chimichurri, lemon herb beurre blanc, French green beans, mashed potatoes.
Au Jus in the Mood for Chicken
$45.00
Sour vide herb seasoned half chicken, veal au jus, green beans, mashed potatoes.
Prime Cab NY Steak
$71.00
Special select Ohio beef, cowboy herb butter, mashed potatoes, broccolini.
Rivera Seafood Scampi
Vineyard white wine garlic butter, spaghetti, seared shrimp, P.E.I mussels, parsley, heirloom tomatoes.
Shrimp Diavlo Pasta
Pan Seared Scallops
$65.00
Rigatoni Alfredo Crema
$38.00
Royale with Cheese
$25.00
8oz wagyu angus beef, American cheddar, lettuce, tomato, onion, pickles.
Cali Chicken Club
Lemon herb chicken, provolone, hickory bacon, mixed greens, tomatoes, pesto aioli.
Formula One Burger
Chef Paul's signature 8oz brisket short rib burger gouda cheese, sauteed onions and mushrooms, garlic aioli with au jus and french fries.
Battered Chicken Tenders
House battered chicken breast served with fries ranch & ketchup.
Grilled Cheese & Truffle Fries
Texas toast, three cheese served with heirloom tomato soup.
Slammin' Salmon BLT
Bay of fundy salmon, bacon, lettuce, tomato with house made pesto.
Limited French Lamb Chop
Diamond charred Halal French lamb chops, served with mashed potatoes and asparagus.
Pauly's Pan Walleye
Pan seared, cajun beurre blanc topped with capers, served with pan potatoes and roasted corn.
NY Steak and Fries
$58.00
CAB NY strip sliced, seasoned fries, garlic aioli, herb butter.
Duck L'orange
Sous vide oven roasted half duck with mashed potatoes, truffle green beans and citrus beurre blanc.
Sunrise Chicken
Sous vide half chicken, house tomato and bell pepper chipotle sauce, mashed potatoes, green beans.
Filet Mignon Medallions
Surf And Turf
$81.00
Charcuterie Board
Chef's selection of artisan cheese, meats, fruits & house crostini.
Provolone Wedges
$21.00
Battered aged provolone wedges with house marinara and herbs.
Kung Fu Calamari
Wild caught battered calamari, with house made sweet teriyaki.
East Bank Fig Wraps
$19.00
Golden figs, goat cheese, Ohio bacon and honey.
1330 Sprouts
Chef's signature crispy brussels sprouts, house sweet chili teriyaki glaze.
Mussels Hors D'oeuvre
$26.00
Dozen P.E.I. mussels in house garlic scampi sauce, served with house crostini.
1330 Truffle Fries
$18.00
Seasoned fries with truffle, parsley and parmesan.
Wagyu Angus Sliders
Four 2.5oz sliders, potato roll, garlic aioli, cheese, caramelized onions, pickles.
Pan Seared Shrimp
Chicken Shish Kabob
River Monster Sliders
$28.00
NY Classic Cheesecake
$14.00
Salted Caramel Benefits
Tiramisu
Caramel Bourbon Glazed Cheesecake
Reg. Fries Side
$7.00
Side Asparagus
$8.00
Side Caesar
Side Garden Salad
Side Green Beans
Side Mashed Potatoes
Truffle Fries Side
BBQ Side
$1.00
Buffalo Sauce Side
Garlic Aioli Side
Pesto Aioli Side
Side Mayo
Sweet Chilli Side
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