Full menu
Dolmades
$16.75
stuffed grape leaves with rice and herbs.
Goat Cheese
fried goat cheese.
Kalamari Tiganito
$22.75
Fried Calamari.
Pikilia Hot Zesta
$31.15
Cheese pie, spinach pie, meat balls, zuchinni fritters, dolmades, and giant beans.
Gigantes
Giant Greek beans in a tomato sauce.
Keftedakia
Seasoned meatballs.
Pita Fries ToGo
Fried pita wedges seasoned with pepper, salt, and oregano accompanied by tzatziki sauce.
Octopus
$23.95
Grilled octopus.
Hummus
$9.50
Creamy hummus.
Tzatziki
Yogurt, cucumber and garlic dip.
Goat Cheese Kantaifi
Goat cheese wrapped around shredded phyllo, cooked in the oven.
Mini Ntakos ToGo
Toasted crostini, topped with feta, diced tomatoes and kalamata olive paste.
Spanakopitakia
spinach pie.
Tyropitakia
cheese pie.
Kolokithokeftedes
$16.50
Greek zuchinni fritters.
Melitzanosalata
Roasted eggplant, garlic and olive oil spread.
Skordalia
Garlic Dip.
Tyrokafteri
Spicy feta chesse dip.
Loukaniko
Greek sausage.
Melisio Calamari
Fried calamari tossed in a honey, ginger and soy sauce, topped with sesame seeds.
Mydia Krassata
$21.54
Mussels in port wine sauce and feta cheese.
Pikilia Tiganita
$20.35
Fried zuchinni and eggplant.
Saganaki
Fried Greek graviera cheese.
Salmon Cakes
Salmon patties with a golden crispy crust.
Spicy Kalamarakia
Fried calamari tossed in spicy banana peppers, pickled cherry peppers and cherry tomatoes.
Garides Skordates
$21.50
Shrimp sautéed with garlic, olive oil and a white wine sauce.
Halloumi
Grilled semi-soft cheese made from a mixture of goat and sheep's milk, topped with honey and sesame.
Rice Pudding
$7.50
Smooth and creamy, old fashioned rice pudding with vanilla and a hint of cinnamon.
Karidopita
Walnut cake.
Orange Cake
Orange Cake.
Frappe
$4.75
Greek iced coffee.
Kantaifi
made with walnuts, scented with ground clove and cinnamon, wrapped into buttered crispy kantaifi dough.
Yogurt
Greek yogurt tipped with chopped walnuts, almonds and honey.
Baklava
Layered pastry dessert made of filo dough, filled with chipped nuts and honey.
Galaktompoureko
Cream custard baked in filo dough.
Seafood Salad
Shrimp, mussels, scallops and calamari sauteed in a white wine sauce over a bed of lettuce.
Prasini Salad
$15.50
Romain hearts, scallions, and dill dressed in olive oil and vinegar dressing.
Avgolemono
$8.35
Chicken Souvlaki
Chicken kebab.
Arni Yiouvetsi
$34.75
Slowly cooked lamb shank in a homemade tomato sauce over orzo.
Pastitsio
Baked Greek pasta, ground beef and bechamel.
Stuffed Chicken Breast
$26.25
Chicken breast stuffed with feta cheese and fresh spinach.
Paidakia Arnisia | Lamb Chops
$35.95
Baby lamb chops.
Lamb Souvlaki
Lamb Kebab.
Mousaka
Eggplant, potatoes, ground beef and bechamel.
Stuffed Flounder
$37.00
Flounder filet filled with homemade crabmeat stuffing.
Solomos ala Mediterranean
Salmon filet dressed ion warm vinaigrette, diced tomatoes, sliced kalamata olives, garlic and cappers over rice.
Pancetta
Tender boneless pork ribs.
Beefteki
Greek hamburger steak.
Spanakopita
Phyllo dough, stuffed with spinach and feta cheese.
Veggie Platter
Stuffed Grapeleaves.
Kotta Paidakia
Half a chicken chopped and grilled.
Garides
$33.50
Grilled shrimp.
Pithari Seafood Platter
$39.50
Seafood platter including shrimp, scallops, calamari and flounder prepared in the oven.
Pork Souvlaki
Pork Kebab.
Solomos
$32.35
Salmon fillet in the oven.
Stuffed Scallops
Scallops topped with homemade crabmeat stuffing over creamy mushroom risotto.
Tsipoura
$41.95
Imported fish from Greece.
Vegetarian Mousaka
Eggplant, potatoes, zucchini and tomatoes topped with bechamel.
Lavraki
Imported Fish from Greece (bronzino)
Garides Santorini
Shrimp sauteed with garlic, feta, onions, peppers, diced tomatoes, and homemade tomato sauce, tossed in orzo.
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