Full menu
Pizza Pepperoni
$24.00
Pepperoni-mozzarella-pomodoro sauce.
Pizza Salsicce
Italian sausage, sautéed mushrooms, mozzarella, Pomodoro sauce.
Pizza Funghi Misti
mushroom cream puree, seasonal mushrooms, mozzarella cheese and truffle oil.
Calzone
$26.00
pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage and Pomodoro sauce.
Pizza Di Parma
$28.00
Fresh mozzarella, ricotta, parma prosciutto, parmigiana cheese and arugula.
Pizza Napoletana
$22.00
Pomodoro sauce, mozzarella, fresh basil and extra virgin olive oil.
Pizza Arrabbiata
Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, fresh chili peppers.
Garlic Bread
$15.00
House focaccia - garlic - butter - parmigiano cheese - arrabiata sauce
Bella Mia
meatballs in pomodoro sauce topped with burrata. Served with focaccetta.
Calamari Fritti
$27.00
fried calamari served with a side of arrabbiata sauce.
Ravioli Di Zucca Appetizer
$21.00
Butternut squash ravioli sautéed in a browned sage butter sauce.
Fritto Misto
$29.00
fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.
Bruschetta Al Pomodoro
$19.00
Roma tomatoes, basil and garlic. Served with focaccetta.
Truffle Fries
$14.00
Truffle oil, Parmigiano cheese.
Carpaccio
Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano, topped with baby arugula.
Vongole
clams sautéed in a light garlic-tomato-white wine sauce.
Pana Burrata
house garlic bread topped with fresh burrata and white truffle oil.
Scampi Capri
Shrimp scampi sautéed with garlic, chili flakes, tomatoes and lobster reduction sauce.
Olives
$12.00
Castelvetrano, kalamata and cerignola rosse imported olives marinated in-house.
Brussels Sprouts
With garlic, pancetta, sage butter.
Prosciutto San Daniele
$25.00
The king of prosciutto aged 18 months.
Soppressata Calabrese
$18.00
Spicy salami.
Burrata
$23.00
extra virgin olive oil and Italian marinated artichokes, garnished with imported olives.
Chefs's Choiice Board
$46.00
Chrfs's choice of meat- cheese- seasonal vegetbles
Parmigiano
Chunks of parmigiano cheese, fresh organic pear, organic Italian honey and caramelized walnuts.
Parma Prosciutto
Aged 14 months.
Julius Caesar Salad
$16.00
caesar served with parmigiano croutons and shaved pecorino cheese.
Caprese
Tomaotoes - mozzarella- kalamata- olives - basil - ectra virgern olive oil - balsamic reduction
Heirloom Burrata Salad
Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
Pere E Gorgonzola Salad
mixed greens, organic pears, Gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.
Minestrone Soup
Fresh garden vegetable soup. Prepared daily.
Salmon Salad
$30.00
Salmon,mixed greens, tomatoes, asparagus, citrus vinaigrette.
House Chopped Salad
Shrimps, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing.
Della Casa Salad
mixed greens, tomatoes, mushrooms and shredded carrots, balsamic vinaigrette topped with shaved parmigiana.
Fragole Salad
baby mixed greens, golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
Pappardelle Bolognese
ribbon-shaped pasta with traditional Bolognese sauce.
Pollo Parmigiana
$35.00
breaded boneless chicken breasts topped with Asiago and parmigiano cheeses with a pomodoro sauce. Served with penne al pomodoro.
Ravioletti
meat ravioli with Bolognese sauce topped with parmigiano cheese.
Rigatoni Toscana
Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.
Spaghetti Con Polpette
Spaghetti with meatballs in a pomodoro sauce.
Tortellini Di Pollo
Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.
Fettuccine Alfredo
fettuccine noodles tossed in a parmigiano cream sauce. (protein not included)
Tortellini Prosciutto
Meat tortellini, prosciutto, sage cream sauce.
Gnocchi Alla Sorrentina
Original potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.
Ravioli Di Aragosta
$37.00
Lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.
Tortelli Di Carne
Braised short rib stuffed giant tortelloni, walnut porcini cream sauce.
Linguine Pescatore
Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce.
Penne Funghi E Salsicce
Italian sausage and mushrooms in a porcini and arugula cream sauce.
Lasagna Napoletana
recipe with ricotta cheese, crumbled meatballs, pomodoro, mozzarella and basil.
Spaghetti Carbonara
pancetta - onion - egg - parmigiana cheese - parsley
Pollo Marsala
$33.00
pan-roasted chicken breasts with portobello mushrooms and Sicilian Marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
Conchiglie Gamberi E Asparagi
Seashell pasta with shrimp and asparagus tossed in a light lobster cream sauce.
Ravioli Di Zucca Entree
butternut squash ravioli, in a butter sauce and browned sage.
Spaghetti Vegetariani
Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic and basil.
Capellini Al Pomodoro
Angel hair pasta, garlic, fresh basil pomodoro sauce.
Salmon Al Ferri
$39.00
grilled salmon and topped with rosemary lemon sauce. Served with sautéed vegetables.
Pappardelle al Sugo D'Agnello
$32.00
ribobon pasta - braised lamb - ricota salata
Gamberoni Alla Brace
$49.00
Large prawns marinated in Italian herbs and grilled. Served with linguine alla checca.
Grigliata Di Pesce
$48.00
salmon, diver scallops and large prawns marinated with garlic, white wine, lemon sauce and parsley. Served with linguine and almond pesto.
Conchiglie Con Pancetta
Sea shell pasta, smoked pancetta, onions, mushrooms and Sicilian marsala cream sauce.
Livornese
$43.00
Fresh fish, scallop, shrimp and white wine-oregano-tomato sauce over linguini pasta.
Penne Norma
Penne pasta, sautéed eggplant and smoked mozzarella tomato basil sauce.
Fusilli Napoli
$44.00
fusilli, fresh garlic, parsley, sautéed jumbo shrimps, calabrian chili flakes in white wine lemon cream sauce.
Ravioli Leggeri
Spinach and ricotta ravioli served with pomodoro sauce.
Pollo Saltimbocca
pan-roasted chicken breasts topped with fresh sage and san daniele prosciutto and served in a white wine and porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
Bella's Meatball
$8.00
Priced per meatball.
Sautéed Broccoli
$9.00
Tender broccoli florets sautéed with garlic and olive oil.
Side Della Casa Salad
$10.00
Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.
Sautéed Spinach
Tender spinach leaves sautéed with garlic and olive oil.
Seasonal Potatoes
Roasted potatoes with caramelized onions and fresh herbs.
Extra side of bread
$3.00
Side of focaccia bread and salsa Verde (pesto)
Side Julius Caesar Salad
Traditional caesar salad recipe, served with parmigiano garlic crostini and shaved pecorino cheese.
Chef special vegetable
chef choice seasonal vegetables
Chocolate Lava Cake
CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence
Vanilla Crème Brûlée
VANILLA CREME BRULEE: crème brûlée, topped with seasonal fruit
Ricotta Cheesecake
$13.00
RICOTTA CHEESECAKE: Rich and delicious dessert
Tiramisu
TIRAMISU: ladyfinger cookies soaked in espresso and Kahlua, layered with Mascarpone cheese
Cannoli
CANNOLI: pastry shells, filled with sweet ricotta cheese
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