Full menu
Pasta & Soup
$28.90
Pasta & Soup Pairing: Choice of fettuccine Alfredo, lasagna, or penne in vodka sauce. Accompanied by chicken, tortellini, or Valdestano soup.
Pasta & Salad
$37.90
Pasta options: Fettuccine Alfredo, Lasagna, Penne Vodka. Served with Seafood Salad.
Seared Crab Cakes, Cognac Cream Sauce
$18.95
Seared crab cakes accompanied by a cognac cream sauce, typically featuring tender crab meat and a blend of spices.
Clams Oreganata
$17.95
Baked clams topped with seasoned breadcrumbs, garnished with fresh parsley, carrot slices, and lemon wedges.
Pizza Margherita Napoletana
$15.95
A classic Neapolitan pizza with a base of San Marzano tomato sauce, topped with fresh mozzarella, basil, and a drizzle of olive oil.
Shrimp Cocktail
$19.95
Juicy shrimp served with tangy cocktail sauce for dipping.
Fresh Mozzarella Dish
$16.95
Paired with ripe tomatoes, basil, and a drizzle of olive oil, typically served with roasted peppers.
Seafood Salad
$23.95
A medley of shrimp, calamari, and scallops mixed with crisp lettuce, cherry tomatoes, olives, and fresh herbs.
Cold Antipasto
An assortment of cured meats, cheeses, marinated olives, roasted red peppers, and fresh parsley.
Clam Cocktail
Chilled clams served on the half shell, typically accompanied by a side of cocktail sauce.
Hot Antipasto.
Eggplant rolletini-stuffed pepper-baked clams-fried calamari-stuffed mushrooms-shrimp.
Arancini (Rice Balls) Tomato Sauce
Breaded and deep-fried rice balls, typically includes a filling of tomato sauce, served with additional tomato sauce for dipping.
Seafood Clams
Clams prepared with a blend of garlic, white wine, and Italian herbs, typically served in a savory broth.
Stuffed Mushrooms
Savory mushrooms filled with a delectable mix of herbs and cheeses.
Mussels Marinara
$20.95
Succulent Mussels in a Hearty Marinara Sauce
Eggplant Rolletini
Eggplant slices rolled and filled with a blend of ricotta cheese, often accompanied by a savory tomato sauce.
Fried Calamari
$22.95
Crispy calamari rings served with a tangy marinara sauce, garnished with fresh lemon wedges and a side of greens.
Hot Antipasto
$31.95
Clams Posillipo
$27.95
Little neck clams in a marinara sauce.
Cold Seafood Cocktail
$49.95
Shrimp-clams-lobster tail-seafood salad-scallops-mussels.
Mussels
$34.95
Marinara or fra diavolo-for two to four people.
Chicken Soup
$12.95
Soothing Chicken Broth with Tender Meat and Vegetables
Escarole & Beans
Escarole and beans sautéed with garlic in a light broth, typically including olive oil.
Tortellini Soup
$10.95
Pasta pouches filled with cheese, served in a savory chicken broth.
Stracciatella
A traditional Italian soup featuring chicken broth, spinach, and beaten eggs, often finished with parmesan cheese.
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
String Beans
String beans typically sautéed with garlic and olive oil, often accompanied by a light touch of Italian herbs.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Escarole
Escarole sautéed with garlic and olive oil, often accompanied by cannellini beans and pine nuts.
Broccoli Rabe
Broccoli rabe sautéed with garlic and olive oil, often accented with a hint of chili flakes for a subtle kick.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Fettuccine Alfredo
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Penne Vodka
Penne pasta in a creamy vodka sauce, garnished with fresh parsley and sliced green onions.
Penne with Broccoli
Penne pasta tossed with sautéed broccoli and garlic in a light olive oil.
Tortellini Torino
Tortellini filled with a blend of cheeses, served with a savory sauce that typically includes herbs and possibly a meat or vegetable addition, true to Torino style.
Seafood Alfredo Over Fettuccine
$29.95
Fettuccine pasta tossed in a creamy Alfredo sauce with a selection of seafood, typically includes shrimp and crabmeat.
Linguine with Calamari
$28.95
Linguine served with calamari typically sautéed in a marinara sauce, often garnished with garlic and herbs.
Fusilli with Shrimp & Arugula
Fusilli pasta served with shrimp, arugula, and commonly includes garlic and olive oil, with a hint of fresh tomatoes.
Seafood Risotto
Arborio rice simmered with a medley of seafood, typically includes garlic, parsley, and a light Napoli sauce, finished with a touch of cream.
Mushroom Risotto
Arborio rice simmered with a variety of mushrooms and finished with parmesan cheese and a touch of truffle oil.
Risotto Primavera
Arborio rice cooked with a selection of seasonal vegetables, typically includes a light, creamy sauce.
Lasagna
Linguine with Clam Sauce
$24.95
Linguine served with a sauce of sautéed clams, garlic, and parsley, typically simmered in white wine and olive oil.
Land & Sea
$86.95
Steak-shrimp-grilled chicken-lobster tail-baked clams- broccoli served with linguine white clam sauce.
Parmigiana Special
$78.95
Veal-chicken-shrimp and eggplant served with penne marinara.
Zuppa Di Pesce
Shrimp-scallops-mussels-clams-calamari-scungilli and lobster tail served over linguine.
Broiled Seafood Combo
Salmon-filet of sole-lobster tail-shrimp-seafood clams-baked clams-baked mussels-scallops served with penne primavera.
20 oz Rib Steak Deluxe
Steak over potatoes-onions-peppers and mushrooms.
Grilled Combo
$37.95
Steak-pork chop-chicken.
Pork Chops Fratelli
Potatoes-sausage-peppers in a garlic sauce.
20 oz Ribsteak
$47.95
20 oz ribeye, choice of penne, potato croquettes, or sautéed vegetables.
Broiled Pork Chops
Broiled pork chop, choice of penne, potato croquettes, or sautéed vegetables as a side.
Pork Chops with Vinegar Peppers
$32.95
Pork chop accompanied by tangy vinegar peppers. Choose from penne, potato croquettes, or sautéed vegetables as a side.
Parmigiana
Chicken breast, breaded, topped with marinara sauce and melted parmesan, served with a choice of penne, potato croquettes, or sautéed vegetables.
Francese
Chicken Francese: Lightly battered chicken, lemon butter sauce. Side options include penne, potato croquettes, or sautéed vegetables.
Grilled Chicken with Broccoli
Grilled chicken served with broccoli. Choose from penne, potato croquettes, or sautéed vegetables as a side.
Rolletini
Scarpariello
Chicken with choice of penne, potato croquettes, or sautéed vegetables.
Marsala
Chicken Marsala served with a choice of penne, potato croquettes, or sautéed vegetables.
Grilled Chicken
Grilled chicken, choice of penne, potato croquettes, or sautéed vegetables.
Scarpariello with Sausage
With Potato and Vinegar or Cherry Peppers.
Chicken on the Bone
Chicken on the Bone - served as either cacciatore or scarpariello. Choice of penne, potato croquettes, or sautéed vegetables as a side.
Valdestano
Chicken Valdestano topped with ham and mozzarella. Choice of penne, potato croquettes, or sautéed vegetables.
Cacciatore
Veal Parmigiana: Breaded veal cutlet, marinara sauce, melted cheese. Choice of penne, potato croquettes, or sautéed vegetables.
Milanese
Veal Milanese, served with choice of penne, potato croquettes, or sautéed vegetables.
Piccata
Veal piccata, lemon-caper sauce. Choice of penne, potato croquettes, or sautéed vegetables.
Saltimbocca
Saltimbocca - thinly sliced veal wrapped with sage & prosciutto. Options for side: penne, potato croquettes, or sautéed vegetables.
Sorentino
Veal sorentino topped with eggplant and mozzarella. Choice of penne, potato croquettes, or sautéed vegetables.
Tender veal in rich Marsala wine sauce, choice of side: penne, potato croquettes, or sautéed vegetables.
Shrimp Scampi
Broiled Salmon
Salmon broiled to perfection, with options of penne, potato croquettes, or sautéed vegetables on the side.
Broiled Filet of Sole
Broiled sole filet served with choice of penne, potato croquettes, or sautéed vegetables.
Filet of Sole Francese
Crispy calamari with choice of penne, potato croquettes, or sautéed vegetables.
Salmon Marechiara
Light tomato basil sauce, choice of penne, potato croquettes, or sauteed vegetables.
Shrimp & Calamari Fra Diavolo
Shrimp and calamari in spicy tomato sauce, served with choice of penne, potato croquettes, or sautéed vegetables.
Shrimp Marinara
Shrimp in a tangy marinara sauce. Options for the side include penne, potato croquettes, or sautéed vegetables.
Stuffed Filet of Sole
stuffed w/ crabmeat
Calamari Fra Diavolo
Spicy calamari over choice of penne, potato croquettes, or sautéed vegetables.
Fratelli Shrimp
sautéed w/ mushrooms & prosciutto in a light marsala sauce
Shrimp & Calamari Marinara
Shrimp and calamari in a rich marinara sauce. Choice of penne, potato croquettes, or sautéed vegetables as a side.
Fried Shrimp
Shrimp Parmigiana
Shrimp layered with marinara sauce, mozzarella, and Parmesan, served with options of penne, potato croquettes, or sautéed vegetables.
Carrot Cake
Moist cake, spiced with cinnamon & frosted with cream cheese frosting.
Fried Chocolate Ravioli
House Special
Chocolate Cake
With an airy, light sponge.
Tiramisu
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
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