Full menu
Calamari
$19.00
Fried calamari with herbs and citrus zest.
Salmone
$20.00
House-cured salmon tartare with capers, shallots, avocado, and horseradish dressing.
Prosciutto e Melone
$25.00
House-made cured and smoked duck breast "prosciutto" with radish, arugula, melon and balsamic reduction.
Antipasto di Parma
$28.00
Imported prosciutto di Parma, mortadella, and soppressata, with tastings of savory rustic pie.
Polpette
$18.00
Beef meatballs with tomato sauce.
Bufalina
$23.00
Imported Buffalo mozzarella and prosciutto.
Siciliana
$16.00
Radicchio, shaved fennel, pistachios, olives, and orange segment with balsamic dressing.
Cavolo
Kale, arugula, hazelnuts, avocado, green apple, and ginger vanilla dressing.
R*** Rosse
Red beets, arugula, melon, pine nuts, and goat cheese with house dressing.
Margherita con Bufala
$24.00
Imported Buffalo mozzarella.
Porcini and Truffle
White base pizza with porcini mushrooms, fior di latte, white truffle oil, and arugula.
Margherita con Prosciutto
Prosciutto and fior di latte.
Margherita
$17.00
Fior di latte.
Fettuccine Bolognese
House-made fettuccine with beef bolognese sauce.
Tonnarelli Cacio e Pepe
House-made tonnarelli with black pepper, pecorino and Parmigiano cheese.
Tagliatelle al Branzino
House-made tagliatelle with branzino, black olives, capers, cherry tomatoes, and fresh basil.
Pappardelle con Agnello
House-made pappardelle with white lamb ragù, asparagus, and truffle oil.
Tagliolini al Nero con Gamberi
House-made black ink tagliolini with shrimp, asparagus, fresh mint, and pecorino Romano.
Maiale
Pork filet tenderloin, prosciutto and sage saltimbocca, with truffle mashed potatoes and grilled asparagus.
Gamberoni
$34.00
Pan-seared shrimp in kataifi crust, with sautéed spinach and balsamic reduction.
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