Full menu
Bison (1/3 Lb.)
$13.00
seared rock river ranch bison patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
Beef (1/3 Lb.)
$12.00
seared wagyu beef patty, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
Ground Chicken (1/3 Lb.)
$11.00
seared ground chicken patty, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche
Tempura Avocado Chicken Burger
$15.00
fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche
Green Chile Bison Burger
$16.00
rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche
Flat Top Elk Burger
$18.00
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
NY Strip of Beef
$34.00
Gluten-free. 12 oz rocky mountain red angus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Petite Filet of Beef
$38.00
6oz colorado raised 7X wagyu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bison Ribeye
$52.00
Gluten-free. 14oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Four Cheese Macaroni
$19.00
smoked gouda, fontina, aged white cheddar, provolone, radiatore pasta, toasted bread crumbs
Goat Cheese Stuffed Chicken
$21.00
Gluten Free. 8oz. airline cut natural breast, stuffed with jumpin’ good goat cheese, basil & roasted tomato, served with pan sauce, garlic mashed potatoes & seasonal mixed vegetables
Bison Filet
Gluten Free. 8 oz rock river ranch Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bison Bone-In New York Strip
$48.00
Baked Goat Cheese
$14.00
Vegetarian. Jumpin’ good Goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil.
SPICY SEARED AHI (6)
spice crusted sushi grade ahi tuna, avocado crema, jalapeño jelly, pickled veggies
Borracho Avocado
Vegetarian. tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, spent brewing grain borracho chips
Wings
brined boulder natural chicken, choice of buffalo, sriacha-lime, lemon-pepper or dry green chile rub, celery, carrots, choice of ranch or blue cheese
Bison Chili Colorado
$7.00
Rock river ranch ground bison, black beans, green onion, Cheddar, tortilla chips.
Vegetarian Green Chile
$5.00
Gluten-free. Vegetarian. Pueblo green chiles, tortilla strips, Cotija, cilantro cream.
Smoked Pork Green Chile
$6.00
Gluten-free. House smoked pork, pueblo green chiles, tortilla strips, Cotija, cilantro cream.
The Chile Goat
$8.00
Vegetarian. Gluten Free. field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Wedge Salad
iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese with blue crumbles & crispy onions
Greek Hearts of Romaine
Gluten-free. country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette
Field Greens
Vegetarian. Carrots, radishes, cherry tomatoes, red onion, cucumbers, croutons, choice of house dressing.
Caesar
Chopped romaine, white anchovies, radicchio, croutons, Parmesan crisp.
Bison Pastrami Reuben
rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye
Denver Dip
shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette & au jus
Wild Mushroom Parpadelle
Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino
Blackened Verlasso Salmon
$22.00
6oz sustainable chilean salmon, with grilled radiccio-fennel-orange salad, port gastrique Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Maine Lobster Roll
$36.00
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sweet Potato Fries
With house ketchup
Chile-lime Slaw
$3.00
Hand-cut cabbage, red onion, and cilantro, dressed in a zesty chile-lime vinaigrette.
Half Field Greens Salad
Field greens carrots radishes cherry tomatoes cucumbers red onions and house croutons with your choice of house dressing. vegetarian.
Half Caesar Salad
Vegetarian. chopped romaine white anchovy croutons house caesar dressing parmesan crisp.
Sweet Chili Glazed Brussels Sprouts
Sweet n Spicy Carrots & Cauliflower
Roasted carrots and cauliflower, typically seasoned with a sweet and spicy glaze, offering a delightful blend of flavors.
Grilled Zucchini
Grilled zucchini slices, often accompanied by a light seasoning to enhance the natural flavors.
Seasonal Mixed Vegetables
Our seasonal mixed vegetables feature a carefully selected blend of the freshest vegetables available, sautéed to perfection with a hint of garlic and olive oil.
Roasted Baby Red Potatoes
Baby red potatoes, roasted with a blend of herbs and olive oil.
Garlic Whipped Potatoes
Asparagus
Lightly seasoned and either grilled or roasted to highlight its natural flavors.
Cup of Mac & Cheese
Elbow macaroni enveloped in a classic, creamy cheese sauce, served in a cup portion.
Grilled Wild Shrimp
$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Grilled Salmon
French Fries
Butter Poached Maine Lobster (3oz)
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