Anchor Restaurant & Market

Ceviche

$24.00

Coconut leche de tigre, avocado, sweet potato mousseline y taro chips. Receta de la casa.

Charred Spanish Pulpo

$26.00

Avocado salpicón, cerignola aioli y taro chips. Receta de la casa.

Coconut Shrimp

$22.00

Coco lemongrass marinade y orange chili jam. Receta de la casa.

Gambas al Ajillo

$22.00

Evoo, garlic, chili, parsley y toasted baguette. Receta de la casa.

Seakist Oysters

$48.00

This dedicated raw bar frequently features rotating premium oysters on the half-shell. Receta de la casa.

Fritto Misto

$28.00

Calamari, octopus, shrimp, fresh fish y escabeche vinaigrette. Receta de la casa.

Cod Croquettes

$19.00

Salted cod bechamel y roasted garlic puree. Receta de la casa.

Black Rice

$69.00

Para 2 personas, sofrito local (mezcla de recao, pimiento, cebolla y ajo), aceite de achiote para dar color. Receta de la casa.

Seafood Paella

$82.00

Para 2 personas, sofrito local (mezcla de recao, pimiento, cebolla y ajo), aceite de achiote para dar color. Receta de la casa.

Meat Paella

$72.00

Para 2 personas, sofrito local (mezcla de recao, pimiento, cebolla y ajo), aceite de achiote para dar color. Receta de la casa.

Faroe Island Salmón

$36.00

Buttery texture and sustainability, available through specialized local fish markets, upscale restaurants, and online gourmet importers. Receta de la casa.

Caribbean Snapper

$58.00

If you are looking for where to eat this authentic Caribbean dish, restaurants across the island—particularly along the coastal west and southwest regions. Receta de la casa.

Whole Roasted Branzino

$46.00

A beloved, elegant Mediterranean seafood dish. In Puerto Rico, it's typically served with island twists—often stuffed with citrus and garlic. Receta de la casa.

Nova Scotia Halibut

$48.00

favored for its firm, snowy-white flakes and mild, sweet flavor. Receta de la casa.

Chilean Seabass

$64.00

Chilean sea bass is a beloved staple at upscale restaurants, frequently prepared with rich, Caribbean-Asian fusion flavors. Receta de la casa.

Filet Mignon

$65.00

A staple at upscale steakhouses across the island. To add a "Boricua" twist, chefs often wrap the premium beef in smoky bacon. Receta de la casa.

Tostones Plátano Verde

$9.00

Receta de la casa.

Tostones Patacón

$9.00

Receta de la casa.

Taro and Truffle Puree

$12.00

Taro root (known locally as yautía or malanga) and black truffle are prominent flavor profiles in Puerto Rican and Caribbean-fusion fine dining. Receta de la casa.

Granny Rice and Beans

$10.00

Arroz y frijoles de la abuela. Receta de la casa.

Mofongo

$12.00

Consiste en una masa densa y sabrosa de plátano verde frito, majada en un mortero de madera (el pilón) con chicharrón crujiente de cerdo, ajo, aceite de oliva y mantequilla. Receta de la casa.