Full menu
Fried Calamari
$18.00
Fried calamari with lemon and a side of marinara sauce.
Risotto Bites
$15.00
Three cheese blend; panko fried, filled with mozzarella, with truffle aioli & Pomodoro sauce.
Shrimp Tacos
$19.00
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Clams Oreganata 1/2 Dozen
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Clams Oreganata - Dozen
$27.00
Baked little necks, seasoned bread crumbs, garlic & olive oil
Char-Grilled Octopus
$21.00
Slow roasted, then balsamic glazed & char-grilled, served with onions, peppers & chorizo sausage; roasted pepper aioli.
Italian Eggroll
Homemade Italian sweet sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce.
Chilled Seafood Salad
Calamari, shrimp, scallops, scungilli, fresh lemon juice, and extra virgin olive oil.
Chicken Francese Meatballs
Stuffed with mozzarella cheese, lemon white whine sauce, baby tomatoes and spinach.
Creamy Burrata
$17.00
Tri-color tomatoes, basil, pesto oil & aged balsamic.
Lemoncello Mussels
Roasted garlic, fennel, tomatoes & basil, sautéed in Limone sauce with toasted focaccia.
Calamari Arrabbiata
$20.00
Tender fried calamari, served with a fiery tomato-based sauce with garlic, tomatoes and chili peppers.
Caesar Salad
$16.00
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Italian Chopped Salad
Romaine, sopressata, capicola, roasted peppers, Provolone, olives & in a White Balsamic Vinaigrette.
Gem Wedge
Parmesan Peppercorn dressing, crumbled blue cheese, Applewood smoked bacon & tri-color tomatoes.
Seafood Risotto
$32.00
Lobster broth with Shrimp, Calamari, Sole, Salmon & Scallops.
Linguine & Clams
$30.00
Little neck clams, white wine, garlic, olive oil.
Tagliatelle Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes and white wine. Finished with a fontina fonduta.
Spaghetti Carbonara
$28.00
Guanciale, eggs, Parmigiano Reggiano & black pepper.
Gnocchi Sorrentino
$24.00
Potato dumplings, San Marzano tomato sauce with melted mozzarella.
Penne Alla Vodka
Creamy tomato sauce with vodka, heavy cream and Parmesan.
Chicken Francese
$26.00
Lightly battered pan-fried chicken breast with an elegant white wine sauce.
Pork Chop Milanese
Breaded and pan fried golden; sweet peppers, onions and garlic, topped with red wine vinegar sauce.
Chicken Toscana
Panko and Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese fonduta.
Shrimp Santino
$33.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce.
Char-Grilled Skirt Steak San Pietro
$43.00
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes.
Seafood Tasting
$37.00
4 baked clams, 2 sea scallops, 3 shrimp, 1/2 6oz lobster tail, Scampi style with spaghetti with garlic & oil.
Chicken Sorrentino
Eggplant, prosciutto & mozzarella with marsala demi glaze.
Chicken Parmigiana
Golden pan-fried chicken breast, baked with tomato sauce and melted mozzarella and Parmesan cheese.
Shrimp Fra Diavolo
Shrimp in a spicy tomato sauce tossed with fresh linguini pasta.
Salmon Ai Ferri
Broiled with spinach risotto and white wine sauce.
Chicken Marsala
Thin sliced chicken breast sautéed with mushrooms in a marsala wine sauce.
Chicken Piccata
Boneless pan-fried chicken in a dreamy piccata sauce with white wine, fresh lemon and capers.
Cowboy Ribeye Steak
$69.00
20oz. Dry Aged 45 days. The classic steak lovers' bone in, center cut; with sautéed broccoli rabe, caramelized onions & rosemary potatoes.
Cowgirl Ribeye Steak
$59.00
16oz. Dry Aged 45 days Our smaller bone in, center cut; with herbed butter & seasonal vegetables.
T-Bone Steak
$61.00
22oz. Dra Aged 45 days The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor and tenderness. Served with garlic scented spinach; crispy potato cake & caramelized onions.
Char Grilled Australian Lamb Chops
$49.00
14oz. Topped with aged balsamic & mint glaze, sautéed broccoli rabe.
Truffle Mac and Cheese
$12.00
Rich, creamy macaroni with truffle flavor.
Grilled Asparagus
$9.00
Fresh asparagus, grilled to perfection.
Broccoli Rabe
$10.00
Tender broccoli rabe sautéed and lightly seasoned.
Honey-Rosemary Potatoes
$8.00
Tender steak fries infused with honey-rosemary flavor.
Parmesan Truffle Fries
$13.00
Crisp fries infused with truffle and parmesan flavors.
Creamed Spinach
Rich and creamy spinach side dish.
Italian Ricotta Cheesecake
$11.00
Russo's family recipe with a buttery graham cracker crust.
Tiramisu
Mascarpone cream and cocoa with layers of espresso scented lady fingers.
Opera Trio
Vanilla, chocolate and hazelnut mousse devil's food sponge, glazed with milk chocolate ganache.
Miniature Cannoli
Four house-made miniature cannoli with chocolate chip cannoli cream.
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette.
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro.
Chicken Meatballs Francese
Served in a lemon butter sauce with oven roasted tomatoes and herbs.
Eggs Benedict
Poached eggs on English muffin, maple glazed ham and hollandaise sauce.
Lemon Ricotta Pan Toast
Our Twist on French Toast. Thick slices dipped in lemony ricotta pancake batter, pan seared. Served with Vermont maple syrup & whipped butter.
Blueberry Streusel Cheesecake Pancake
Buttermilk pancake, filled with blueberry and buttery cinnamon streusel, finished with Vermont maple syrup.
Frittata
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese.
Risotto Frutti di Mare
Light tomato sauce with shrimp, calamari, sole, salmon & scallops.
Steak & Eggs
$34.00
Grilled skirt steak with eggs any style & a side of home fries.
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs.
Orecchiette, Sausage & Broccoli Rabe
$22.00
With sun-dried tomatoes, in garlic & oil.
Grilled Chicken Panzerotti
Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese. Balsamic glaze. With crispy French fries.
Pat La Freida Aged Burger
Char-grilled with cheddar cheese, caramelized onions, brioche bun, fries.
Salmon Scampi
Spinach risotto with tri color tomatoes & shrimp scampi sauce.
Chicken Griglia
$23.00
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad.
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