Full menu
Village Salad
$23.10
Cucumbers, Tomatoes, Kalamata Olives, Red Wine Vinegar, Feta (GF, NF)
Spring Salad
$20.90
Spring Gem Lettuce, Sugar Snap Peas, Spring Onion, Asparagus, Lime Tahini Dressing, Sesame Seeds (GF, DF, NF)
Housemade Phyllo
Honeycomb from Crete, Fermented Kefir Butter (NF)
Pita & Méze
$22.00
Fava Santorini, Spicy Feta, Tzatziki (NF)
Charred Rosemary Bread
$19.80
Tarama, Olive Oil (NF)
Carrots
Dill Yogurt, Cashews (GF)
Lamb Meatballs
$25.30
San Marzano Tomato Sauce, Garlic Labneh (NF)
Charred Octopus
$27.50
Crispy Potatoes, Red Pepper Harissa, Lemon Herb Dressing (GF, DF, NF)
Grilled Horta
Lemon, Manouri Cheese (GF, NF)
Grilled Prawns
$29.70
Ladolemono, Grilled Bread (DF, NF)
Baked Feta
Phyllo, Grapes, Sesame, Pistachios
Eggplant Salata
Pomegranate Seeds, Tahini, Feta (NF)
Chicken
$45.10
Lemon Potatoes, Caper Berries (NF)
Steak
$74.80
Peppercorn Metaxa Cream (GF, NF)
Grilled Lamb Chops
$58.30
Green Herb Dressing, Crispy Herbs (GF, DF, NF)
Braised Lamb Shank
$53.90
Fusilli Pasta, Lemon Dill Gremolata (NF)
Beef Wellington in Phyllo
$67.10
9 oz Filet Mignon, Phyllo, Wild Mushrooms Cream, Demi Glace (NF)
Vegetable Moussaka
$37.40
Beluga Lentils, Eggplant, Bechamel (GF, NF)
Whole Roasted Branzino
$57.20
Lemon Potatoes, Green Herb Dressing (GF, DF, NF)
Charred Broccoli
$14.30
Avgolemono, Red Pepper Flakes (GF, DF, NF)
Potatoes
$13.20
Lemon Oil, Breadcrumbs (NF)
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