Full menu
Tomato Soup
$5.99
Tomato soup typically features fresh tomatoes blended with Indian spices and herbs, often enriched with cream and a hint of garlic or cumin.
Tomato Pepper Rasam
$4.99
Tomato pepper rasam is a traditional South Indian soup featuring tomatoes, black pepper, tamarind, and aromatic spices, creating a tangy and spicy flavor profile.
Medu Vada (3 Pieces)
$9.99
Savory South Indian doughnuts, 3 pieces.
Vegetable Samosa (2 Pieces)
$8.99
Vegetarian. Pastry pockets filled with vegetables. 2 pieces.
Idly (2), Vada (1)
Two steamed idly rice cakes and one vada.
Sambar Vada (2 Pieces)
Two lentil fritters (vada) in sambar.
Curd Vada (2 Pieces)
Lentil vadas soaked in seasoned yogurt. 2 pieces.
Rasam Vada (2 Pieces)
Two lentil vadas soaked in rasam broth.
Idly (3 Pieces)
$7.99
Steamed rice and lentil cakes (3 pieces).
Sambar Idly
$7.00
Steamed rice cakes immersed in a lentil-based vegetable stew, typically featuring spices like turmeric and coriander.
Mysore Masala Dosa
$10.99
Thin rice-lentil crepe spread with red chutney, filled with potato masala.
Rava Masala Dosa
Semolina dosa filled with potato masala.
Ghee Masala Dosa
Rice-lentil crepe with ghee, filled with potato masala.
Cheese Dosa
Rice and lentil crepe filled with melted cheese.
Paper Masala Dosa
Crispy thin rice and lentil crepe filled with spiced potatoes and onions.
Onion Masala Dosa
Rice-lentil crepe with onions, filled with potato masala.
Cheese Masala Dosa
Dosa filled with potato masala and melted cheese.
Paneer Masala Dosa
Rice-lentil crepe filled with paneer masala.
Plain Dosa
Thin, crispy South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
Fermented rice-lentil crepe with ghee (clarified butter).
Onion Dosa
Savory rice-lentil crepe with chopped onions.
Dhania Dosa
Rice-lentil dosa with cilantro.
Podi Masala Dosa
Rice-lentil crepe filled with potato masala and podi (spice powder).
Podi Dosa
Thin rice and lentil crepe typically spread with a coarse spice powder, including dried chilies and lentils, known as podi or gun powder.
Paper Dosa
Thin, crispy crepe made from fermented rice and lentil batter, traditionally enjoyed as a South Indian delicacy.
Mysore Dosa
Fermented rice and lentil crepe spread with a spicy red chutney, offering a traditional Mysore flavor.
Paneer Dosa
Rice-lentil crepe filled with paneer.
Amaravati Masala Dosa
Rice and lentil crepe typically filled with seasoned mashed potatoes and onions, inspired by Amaravati flavors.
Guntur Karam Podi Dosa
Fermented rice and lentil crepe topped with Guntur's spicy chili paste and special podi, an aromatic blend of roasted lentils and spices.
Onion Chilli Uthappam
Thick pancake made with rice and lentil, topped with onions and green chilies.
Podi Uthappam
Fluffy pancake topped with a generous sprinkle of spicy lentil powder, fresh herbs, and savory bits.
Vegetable Uthappam
Vegetarian. Rice and lentil pancake topped with mixed vegetables.
Onion Tomato Uthappam
Thick rice-lentil pancake topped with onion and tomato.
Cheese Uthappam
Rice and lentil pancake, typically prepared thick and soft, topped with shredded cheese.
Onion Tomato Chilli Uthappam
Rice and lentil pancake topped with onions, tomatoes, and chilies.
Tomato Peas Uthappam
Thick rice-lentil pancake topped with tomatoes and green peas.
Onion Peas Uthappam
Rice-lentil pancake topped with onions and peas.
Tomato Uthappam
South Indian thick pancake made from rice-lentil batter, topped with tomatoes.
Onion Tomato Peas Uthappam
Rice-lentil pancake topped with onion, tomato, and peas.
Plain Uthappam
South Indian rice-lentil pancake, plain (no toppings).
Onion Uthappam
A thick pancake made from a fermented rice and lentil batter, topped with onions.
Curd Rice
Rice mixed with yogurt and tempered with mustard seeds and curry leaves.
Cone Dosa
A cone-shaped crepe made from rice and lentils, often enhanced with ghee and served with chutney and sambar.
Thin rice-lentil crepe filled with melted cheese.
Chocolate Dosa
Crepe-style dosa with chocolate inside.
Potato Masala
$2.99
Extra serving of Indian-style spiced potatoes.
Ghee
$1.99
Extra serving of ghee (clarified butter).
Papad (2 Pieces)
Crispy papad (2 pieces).
Onion Raita
Yogurt mixed with chopped onions.
Payasam
Traditional South Indian sweet pudding.
Ice Cream
Typically features creamy scoops of vanilla, mango, or chocolate ice cream, inspired by classic Indian flavors and often enjoyed with a drizzle of sweet syrup.
Rasmalai
Soft paneer patties soaked in sweetened milk.
Gulab Jamun
Fried milk dumplings soaked in a sweet, aromatic syrup, typically infused with rose water and cardamom.
Lassi (Sweet or Salt)
Yogurt-based drink, sweetened or salted.
Mango Lassi
Yogurt drink blended with mango.
Sparkling Water
Unsweetened carbonated water.
Chaas (Buttermilk)
Yogurt diluted with water, traditional buttermilk drink.
Bottled Water
Sealed bottled water, typically sourced from purified or natural springs, providing a refreshing and hydrating beverage.
Coconut Water
Clear liquid from inside coconuts.
Masala Tea
Black tea brewed with milk and a blend of aromatic Indian spices like cardamom, cloves, and cinnamon.
Coffee
Indian style coffee typically made with roasted coffee beans and milk.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: