Full menu
24. Black Chicken Soup with Fresh Abalone
$14.34
Black chicken and fresh abalone served in a traditionally prepared Asian soup base.
25. Spinach & Pork Liver Soup
$10.74
Spinach and pork liver served in a clear broth, often accompanied by scallions and other select vegetables.
26. Pork Stomach with Herbs
$13.14
Pork stomach and a blend of traditional herbs create the foundation of this Buche soup, offering a hearty and aromatic experience.
27. Winter Melon with Bamboo Raft Soup
Winter melon and bamboo shoots in a clear, savory broth, typically includes delicate herbs.
28. Chicken in Wine & Sesame Oil Soup
Chicken simmered in a delicate broth infused with wine and sesame oil, typically includes subtle hints of traditional Asian herbs.
29. Milkfish Soup with Ginger
$15.54
Milkfish and ginger in a clear, savory broth, typically includes delicate herbs and vegetables.
30. Ginger & Clams Soup
A clear broth infused with ginger, containing clams and typically includes scallions.
31a. Winter Melon & Clams Soup
Winter melon and clams are simmered together in a clear broth, typically accompanied by subtle herbs and greens for added flavor.
31b. Ginger Clams Soup
Ginger-infused broth with clams, typically includes scallions and select herbs.
32. Hot & Sour Soup
Spicy.
33. Minced Chicken with Cream Corn Soup
$11.94
Minced chicken and creamed corn come together in a soup, typically enriched with egg to achieve a smooth texture.
34. Minced Beef with Cilantro Soup
Minced beef and cilantro in a seasoned broth, often accompanied by green onions.
35. Minced Assorted Seafood Soup
Minced assorted seafood soup typically includes finely chopped seafood such as shrimp, scallops, and crab meat in a seasoned broth.
36. Cuttlet Fish & Scallions in Brown Broth
Cuttlet fish and scallions simmered in a savory brown broth, typically accompanied by traditional Asian seasonings.
37. Winter Melon with Minced Lobster Soup
$16.74
Winter melon and minced lobster come together in a delicate broth, typically complemented by subtle Asian herbs and seasonings.
38. Fish Maw with Crab Meat Soup
$20.34
Crab meat and fish maw combined in a traditional Asian soup base, often thickened with egg whites.
39. Sour Napa Cabbage with Pork Belly Soup
Sour napa cabbage and pork belly in a hot, tangy broth. Available in small or large sizes.
40. Pork Rib Soup with Bitter Melon
$22.74
Pork rib broth, bitter melon chunks; available in small or large sizes.
41a. Pineapple & Bitter Melon Soup with Chicken
Pineapple & bitter melon soup, chicken. Available in small or large.
41b. Pineapple & Bitter Melon Soup with Pork Ribs
Pineapple & bitter melon soup, pork ribs. Available in small or large.
42a. Mountain Yam & Bamboo Shoot in Chicken Soup
Mountain yam and bamboo shoot in a broth with chicken pieces. Available in small or large sizes.
43. Mountain Angelica with Clams & Chicken Soup
$27.54
Mountain angelica, clams, chicken in a nourishing broth. Available in small or large.
44a. Clams & Chicken Soup with Garlic
Clams and chicken in broth, accented with garlic. Available in small or large.
44b. Clams & Chicken Soup with Mustard Green
Clams and chicken soup, mustard greens, available in small or large sizes.
45a. Clams & Chicken Soup with Garlic Soup
Clams and chicken in a garlic-infused broth. Options for small or large servings.
45b. Clams & Chicken Soup with Wine & Sesame Oil Soup
Clams and chicken in a broth enriched with wine and sesame oil. Available in small or large.
45c. Clams & Chicken Soup with Wine Soup
Clams and chicken simmered with wine in a clear broth, typically includes scallions and herbs.
49. Buddha Jumps Over the Wall
$240.00
A luxurious soup combining a variety of premium ingredients such as seafood, meats, mushrooms, and Chinese herbs, traditionally believed to be so enticing that even a buddha would leap over a wall to taste it.
23. Black Chicken Soup with Fresh Jinsheng
$7.14
Black chicken soup with fresh jinsheng typically includes simmered black chicken and jinsheng (ginseng), offering a nourishing broth.
46. Dried Squid & Snails with Garlic Soup
$47.94
Dried squid and snails simmered in a garlic-infused broth, often accompanied by traditional Asian herbs and spices.
208. Stir Fried Satay Beef Noodles
Thin egg noodles stir-fried with slices of beef and a mix of vegetables, all coated in a rich and aromatic satay sauce.
184.. Uni Fried Noodles
$35.94
Uni fried noodles typically include sea urchin with a medley of vegetables, stir-fried with thin wheat noodles in a savory sauce.
185. Taiwanese Minced Pork Rice
$6.00
Taiwanese minced pork rice traditionally consists of finely minced pork, often simmered in a savory sauce, served atop steamed rice.
186. Shrimp Fried Rice
White rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.
187. Egg & Pork Fried Rice
Stir-fried rice with egg, pork, peas, and carrots, typically seasoned with soy sauce and scallions.
188. Egg & Tomato Fried Rice
Rice stir-fried with eggs and fresh tomatoes, typically includes a hint of scallion for added flavor.
189. Pickled Mustard Green Fried Rice
Stir-fried rice enhanced with tangy pickled mustard greens, typically includes eggs and a mix of vegetables for a balanced flavor profile.
190. Green Bell Pepper with Beef Fried Rice
Stir-fried rice with beef, green bell peppers, and typically includes eggs and onions, seasoned with soy sauce.
191. Taiwanese Sausage Fried Rice
Stir-fried rice featuring Taiwanese sausage, complemented by egg and assorted vegetables, seasoned to enhance the flavors.
192. Seafood Pineapple Fried Rice
Stir-fried rice combined with a medley of seafood, pineapple chunks, and commonly includes onions, peas, and eggs, seasoned to enhance the flavors.
193. Chicken with Salted Fish Fried Rice
Stir-fried rice featuring chicken and salted fish, typically includes egg, green onions, and a mix of vegetables for added texture and flavor.
194. Sakura Shrimp & Sausage Fried Rice
Wok-fried rice combined with sakura shrimp and sausage, typically includes eggs, peas, and carrots.
195. Taiwanese Style Congee
Rice porridge infused with Taiwanese flavors, typically includes a variety of local ingredients and seasonings.
196. Mushroom & Vegetable Congee
Rice porridge simmered until creamy, mixed with a variety of mushrooms and seasonal vegetables, often garnished with herbs.
197. Mushroom & Bamboo Congee
Smooth rice porridge simmered with mushrooms and bamboo shoots, typically includes traditional Asian seasonings.
198. Milkfish Congee
Milkfish congee is a creamy rice porridge featuring tender milkfish, often garnished with ginger and green onions for added flavor.
199. Seafood Congee
Savory rice porridge combined with a selection of seafood, often garnished with green onions and seasoned to enhance flavors.
200. Stir Fried Rice Noodles W. Bean Sprouts & Vegetables
Rice noodles stir-fried with bean sprouts, mixed vegetables typically including carrots, onions, and bell peppers.
201. Stir Fried Rice Noodles with Pumpkin & Vegetable
Stir-fried rice noodles with pumpkin and assorted vegetables, typically including bean sprouts, carrots, and mushrooms, flavored with a light soy sauce.
203. Pork Feets with White Rice Noodles
White rice noodles served with tender pork feet, typically accompanied by a selection of Asian herbs and spices.
204. Taiwanese Style Noodles
Taiwanese-style noodles with choice of beef, shrimp, pork, or combo.
205. Stir Fried Rice Noodles with Oyster
Stir-fried flat rice noodles with oyster typically includes a savory mix of oysters and select vegetables, all tossed in a rich oyster sauce.
206. Pickled Mustard Green with Pork Rice Noodles In Soup
Rice noodles in a clear soup base, accompanied by pickled mustard greens and tender pieces of pork, garnished with scallions and cilantro.
207. Stir Fried Pork Noodles
Thin wheat noodles stir-fried with pork and a selection of vegetables, typically seasoned with a blend of Asian sauces.
208. Stir Fried Satay Lamb Noodles
Lamb marinated in satay sauce, stir-fried with noodles and a mix of vegetables, typically includes onions, peppers, and bean sprouts.
209. Stir Fried Eel & Yellow Leeks Noodles
Stir-fried noodles with eel and yellow leeks, typically includes a mix of vegetables and is seasoned with Asian sauces for a savory taste.
210. House Noodles
$19.14
House noodles typically include a savory blend of chicken, beef, shrimp, and assorted vegetables, served over freshly prepared noodles.
182. Fresh Abalone with Rice Noodles
Rice noodles served with freshly prepared abalone, typically accompanied by a selection of vegetables in a light, savory sauce.
183. Taiwanese Caviar Fried Rice
$41.94
Stir-fried rice enriched with Taiwanese caviar, typically includes eggs and select vegetables for a unique taste experience.
62. Pan-fried Milkfish
$17.94
Milkfish pan-fried until golden, typically includes a light soy or ginger sauce to complement its delicate flavor.
57. Mullet Roe
$51.54
Mullet roe, often served as a delicately salted and cured delicacy, akin to caviar, offering a unique taste of the sea.
58. Live Black Cod
Live black cod, offered in small, medium, or large. Choose from pan fried, steamed with a hint of tree flavor, or with chili pepper.
61. Milkfish Belly
$23.94
Milkfish belly, also known as catfish - choose from pan-fried, sesame oil, or basil preparation options.
63. Stir-Fried Cod Fish Maw with Chilli & Green Onion
Cod fish maw stir-fried with chilli and green onion, typically includes a savory blend of spices and aromatics.
64. Boiled Cod Fish Maw with Bean Sprout
Boiled cod fish maw and bean sprouts, typically includes a light, savory broth.
65. Stir-Fried Cod Fish Maw
Cod fish maw stir-fried with traditional Asian seasonings and mixed vegetables, often including ginger and garlic for enhanced flavor.
66. Eel with Yellow Chives
Eel sautéed with yellow chives, typically includes a mix of traditional Asian seasonings in a savory sauce.
51. Lobster Fruit Salad
$132.00
Lobster fruit salad combines fresh lobster with a medley of seasonal fruits, typically dressed in a light, sweet and tangy sauce.
56. Sea Cucumber
Sea cucumber with choice of braised or topped with dried shrimp roe.
93. Stir Fried Bean Curd & Chinese Celery & Pork Sliced with Dried Squid
Stir-fried bean curd, Chinese celery, and thinly sliced pork are combined with dried squid, offering a diverse texture and flavor profile.
95. Braised Pork Feet with Sweet Sour Bamboo Shoot
Pork feet slowly braised with bamboo shoots, served in a sweet and sour sauce, typically includes a mix of vegetables for added flavor.
89. Spicy Pork Intestine & Pork Blood In Pot
Pork intestine and pork blood stewed in a spicy broth, typically includes tofu, vegetables, and mushrooms for a hearty and warming dish.
90. Stir Fried Pork Jowl Meat with Cauliflower
Stir-fried pork jowl meat with cauliflower, prepared with a blend of Asian spices and sauces for a savory taste.
91a. Asparagus Lettuce with Smoked Pork Belly
Smoked pork belly stir-fried with crisp asparagus lettuce, typically includes hints of garlic and soy sauce for a savory finish.
91b. Aleks with Smoked Pork Belly
Smoked pork belly, typically paired with aleks, a unique blend of spices and herbs, offering a distinctive taste and aroma.
91c.. Cauliflower with Smoked Pork Belly
Smoked pork belly paired with cauliflower, typically includes a blend of spices and herbs for a savory taste.
92. Bacon with Taiwanese Cabbage
Bacon stir-fried with Taiwanese cabbage, typically includes a savory blend of spices and sauces to enhance the flavors.
94. Spicy & Spicy (Black Bean & Pickled Radish & Fresh Chilli & Anchovy)
Pork stir-fried with black beans, pickled radish, fresh chili, and anchovy, creating a dish that balances spicy and savory notes.
96. Salted & Pepper Spare Ribs
Deep-fried spare ribs seasoned with salt and pepper, typically includes a mix of onions and jalapeños for added flavor.
97. Crispy Pork Belly with Chilli & Peanuts
Crispy pork belly fried and tossed with chillies and peanuts, creating a blend of textures and spicy, nutty flavors.
98. Pork with Bitter Melon In Black Bean Sauce
Sliced pork and bitter melon stir-fried in savory black bean sauce.
99a. Pork with Dried Bean Curd
Sautéed pork combined with slices of dried bean curd, typically simmered in a savory sauce.
99b. Pork with Pickled Mustard Green
Pork stir-fried with pickled mustard greens and commonly includes ginger, garlic, and a hint of chili for a balanced flavor profile.
99c. Pork with Chinese Celery
Pork stir-fried with Chinese celery, a slender and aromatic variety, typically includes ginger and green onions in a savory sauce.
99d. Pork with Green Leeks
Sliced pork stir-fried with green leeks, typically includes a savory sauce.
100a. Pork with Sweet Bean Paste Sauce
Pork sautéed in a rich sweet bean paste sauce, typically includes a blend of aromatic spices.
100b. Pork with Hunan Sauce
Sliced pork sautéed with a mix of vegetables in a spicy Hunan sauce.
100c. Pork with Mustard Green
Sliced pork stir-fried with mustard greens, typically includes garlic, ginger, and a hint of chili for a balanced flavor profile.
100d. Pork with Pickled Napa Cabbage
Pork sautéed with pickled napa cabbage, typically includes ginger, garlic, and a savory sauce.
101. Pork with Taiwanese Style Broccoli
Sliced pork stir-fried with Taiwanese style broccoli in a savory sauce.
102. Pork with Burdock
Sliced pork stir-fried with burdock root, often prepared with a blend of Asian spices and sauces.
103. Pork with Slender Bamboo Shoots
Pork tenderly stir-fried with slender bamboo shoots, typically includes a blend of Asian spices and sauces for a balanced flavor profile.
104a. Pork with Bamboo Shoots
Pork with bamboo shoots typically includes sliced pork stir-fried with bamboo shoots, often prepared with a savory sauce.
104b. Pork with Bamboo Shoots & Mustard Green
Pork stir-fried with bamboo shoots and mustard greens, typically includes a mix of garlic and traditional Asian seasonings.
105. Pork with Yellow Leeks
Sliced pork stir-fried with yellow leeks, typically includes a savory sauce.
106. Pork Liver In Tea Oil
Pork liver sautéed in aromatic tea oil, typically includes select Asian seasonings for a unique flavor profile.
107. Stir Fried Pork Liver
Pork liver stir-fried with a blend of traditional Asian seasonings and vegetables, offering a savory experience.
108a. Green Leek with Pork Blood
Pork blood cubes and sliced green leek, stir-fried together, typically includes a savory sauce.
108b. Mustard Green with Pork Blood
Mustard greens and pork blood are stir-fried together, incorporating typical Asian seasonings and spices for a unique and savory dish.
109. Pork Kidney with Sichuan Style
Pork kidney sautéed with bold Sichuan spices, green peppers, and onions, capturing the essence of traditional Sichuan cuisine.
109. Pork Kidney with Gingers & Scallions
Sliced pork kidney stir-fried with ginger and scallions, typically includes a blend of aromatic spices.
109. Pork Kidney with House Soy Sauce
Pork kidney stir-fried and served with a savory house soy sauce.
87. Braised Pork Picnic with Sour Bamboo Shoots
Slow-braised pork picnic paired with tangy sour bamboo shoots, offering a harmonious blend of textures and flavors.
88. Braised Pork Belly with 5 Steamed Buns
$25.14
Tender braised pork belly served with five fluffy steamed buns, typically accompanied by a selection of pickled vegetables and a sweet or savory sauce.
112. Steamed Brown Chicken (Half)
Steamed chicken, typically includes brown sauce, served as a half portion.
113. Steamed Brown Chicken with Scallions & Ginger
Steamed chicken garnished with scallions and ginger, typically includes a light brown sauce.
115. Stir Fried Chicken Dice with Broccoli
Diced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.
116. Stir Fried Chicken with Onion In Curry Sauce
Chicken and onion stir-fried and served in a savory curry sauce, typically featuring a blend of spices.
117. Kung Pao Chicken
Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables in a savory and spicy sauce.
118. Stir Fried Chicken Dice with Chilli Pepper
Chicken stir-fried with diced chilli peppers, typically includes a blend of oriental spices.
119. Bone-In Chicken In Spicy Sauce
Bone-in chicken cooked in a spicy sauce, typically includes a blend of hot peppers and traditional Asian spices.
110. Broiled Geese with Authentic Dipping Sauce
$38.40
Broiled geese served with a traditionally crafted dipping sauce, typically includes a blend of spices and herbs to complement the rich poultry flavor.
111. Broiled Geese with Authentic Dipping Sauce
$72.00
Broiled geese served with a traditional dipping sauce, typically includes a selection of spices and herbs to complement the rich flavor of the meat.
130. Satay Beef with Anchovy
Tender beef marinated and skewered, served with a unique blend of satay sauce and anchovy, offering a distinctive taste.
122. Beef with Green Bell Pepper
Sliced beef stir-fried with green bell peppers and onions, typically in a savory brown sauce.
123. Beef with Taiwanese Style Broccoli
Sliced beef stir-fried with Taiwanese style broccoli, typically includes garlic and a savory brown sauce.
124. Beef with Ginger & Scallions
Stir-fried beef with ginger and scallions, typically includes a savory sauce.
125. Beef with Mustard Green
Sliced beef sautéed with mustard greens, typically includes a savory sauce with hints of garlic and ginger.
126. Beef with Sour Napa Cabbage
Sliced beef stir-fried with sour napa cabbage, typically includes a savory sauce to enhance the dish's flavors.
127. Beef with Slender Bamboo Shoots
Sliced beef stir-fried with slender bamboo shoots, typically includes a blend of traditional Asian spices and sauces.
128. Beef with Yellow Leeks
Sliced beef sautéed with yellow leeks, typically includes a savory sauce.
129. Beef with Burdock Slice
Sliced beef and burdock root typically sautéed with a mix of vegetables in a savory sauce.
131. Fillet Mignon Cubes In Black Pepper Sauce
Tender filet mignon cubes stir-fried and coated in a robust black pepper sauce, typically accompanied by onions and bell peppers.
132. Fillet Mignon Cubes with Fresh Mushroom
Filet mignon cubes and fresh mushrooms, typically sautéed together, often accompanied by a selection of vegetables in a savory brown sauce.
133. Fillet Mignon Cubes with Scallions
Tender cubes of filet mignon stir-fried with scallions, typically includes a savory sauce to enhance the flavors.
134. Lamb with Sour Napa Cabbage
Tender slices of lamb sautéed with sour napa cabbage, often accompanied by a light savory sauce.
135. Lamb with Scallions
Sliced lamb stir-fried with scallions, typically includes a savory sauce.
136. Satay Lamb with Anchovy
Lamb marinated and grilled, served with a distinct anchovy-infused satay sauce.
138. Lamb Stew
Lamb stew typically includes tender pieces of lamb slow-cooked with a variety of vegetables in a rich, savory broth.
137. Lamb Chops
Lamb chops typically grilled and served with a medley of vegetables including potato, capsicum, broccoli, and eggplant, complemented by tomato salsa and chimichurri.
120. Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, typically includes a blend of soy sauce and spices.
121. Beef with Jalapeño & Bell Pepper
Sliced beef stir-fried with jalapeños and bell peppers in a savory Asian sauce.
152. Pork Liver & Kidney In Ginger & Wine & Sesame Oil
Pork liver and kidney sautéed with ginger in a rich blend of wine and sesame oil.
153. Pork Liver & Kidney In Ginger & Wine & Sesame Oil
Pork liver and kidney sautéed with ginger, enhanced with wine and sesame oil for a rich, aromatic experience.
154. Chicken Testicle In Ginger & Wine & Sesame Oil
Chicken testicles cooked with ginger and wine, then finished with sesame oil, typically includes a savory sauce.
155. Mushroom In Ginger & Wine & Sesame Oil
Mushrooms sautéed with ginger in a delicate blend of wine and sesame oil.
156. Vegetarian Kidney In Ginger Wine & Sesame Oil
Vegetarian "kidney" made from plant-based ingredients, simmered in a ginger-infused wine and sesame oil sauce.
150. Pork Kidney In Ginger & Wine & Sesame Oil
Pork kidney cooked with ginger, wine, and sesame oil, offering a unique blend of flavors.
151. Pork Liver In Ginger & Wine & Sesame Oil
Pork liver marinated and cooked with ginger, wine, and sesame oil, creating a dish that typically includes aromatic spices and herbs.
179. Bitter Melon with Salted Egg
Bitter melon stir-fried with salted egg, typically includes a harmonious blend of contrasting flavors.
173. Pan Fried Egg with Pickled Turnip
Eggs pan-fried and served with pickled turnip, typically includes a blend of spices to complement the pickled flavors.
175. Basil with Eggplant
Eggplant stir-fried with fresh basil, typically includes garlic and a blend of traditional Asian spices in a savory sauce.
178. Stir Fried Bitter Melon
Bitter melon stir-fried, typically includes a blend of aromatic spices and herbs.
180. Pumpkin with Salted Egg Yolk
Pumpkin stir-fried with creamy salted egg yolk, offering a unique blend of sweet and savory flavors.
177. Eggplant with Salted Fish Sauce
Eggplant stir-fried in a savory sauce enriched with salted fish, typically includes a blend of traditional Asian seasonings.
157. Squid Bell In Brown Broth
Squid cooked in a savory brown broth, typically includes a blend of traditional Asian vegetables and spices.
158. Sour Mustard Green with Sliced Lotus Root
Sour mustard greens and thinly sliced lotus root, sautéed together, offering a tangy and crisp texture.
159. Sliced Burdock with Carrot
Sliced burdock and carrot, typically stir-fried, offering a simple yet savory blend of earthy and sweet flavors.
160. Bamboo with Assorted Mushroom
Bamboo shoots and a variety of mushrooms, typically stir-fried together in a savory sauce.
161a. Stir Fried Bean Sprouts
Bean sprouts stir-fried with a mix of green onions and celery, typically seasoned with a light sauce.
161b. Stir Fried Bean Sprouts with Green Leeks
Bean sprouts and green leeks stir-fried together, typically featuring a blend of aromatic spices and sauces common in Asian cuisine.
162a. Stir Fried Bean Sprouts with Salted Fish Sauce
Stir-fried bean sprouts with salted fish sauce typically includes fresh bean sprouts tossed with a savory salted fish sauce in a hot wok.
162b. Stir Fried Bean Sprouts with Yellow Leeks
Bean sprouts and yellow leeks stir-fried together, typically includes a light seasoning to enhance the natural flavors of the vegetables.
163. Stir Fried Bean Sprouts with Dried Squid
Stir-fried bean sprouts and dried squid, typically includes a mix of vegetables and seasonings, prepared in a traditional Asian style.
164. Mountain Yam with Okra
Mountain yam and okra, typically sautéed together, flavored with a blend of Asian spices and herbs.
165a. Stir Fried Bean Curd with Pickled Mustard Green
Stir-fried bean curd combined with pickled mustard green, typically includes a blend of Asian spices.
165b. Stir Fried Bean Curd with Green Leeks
Stir-fried bean curd and green leeks, typically includes a savory sauce to enhance the flavors.
166a. Stir Fried Bean Curd with Slender Bamboo
Bean curd and slender bamboo stir-fried, typically includes a blend of aromatic spices and sauces to enhance flavor.
166b. Stir Fried Bean Curd with Yellow Leek
Stir-fried bean curd and yellow leek, typically includes a savory sauce to complement the textures and flavors of the tofu and leeks.
167. Braised Tofu with Bamboo & Mushroom
Braised tofu, bamboo shoots, and mushrooms in a savory sauce, following traditional Asian techniques.
169. Fried Egg Tofu with Assorted Vegetables
Fried egg tofu with an assortment of vegetables, typically includes a mix of seasonal vegetables stir-fried together.
170. Fried Egg Tofu In Meat Sauce with Vegetables
Fried egg tofu topped with a meat sauce, typically includes assorted vegetables.
172. Tomato with Scramble Egg
Scrambled eggs gently mixed with fresh tomatoes, typically stir-fried together, offering a simple yet classic dish.
171. Chicken Dice with Tofu In Salted Fish Sauce
Chicken and tofu diced and stir-fried, served in a savory salted fish sauce.
176. Eggplant with Hunan Sauce
Eggplant sautéed with Hunan sauce, incorporating a blend of spicy and tangy flavors.
174. Fried Egg Tofu In Meat Sauce with Vegetables
Fried egg tofu topped with a savory meat sauce and a mix of vegetables, typically stir-fried together.
178. Stir Fried Bitter Melon with Black Bean Sauce
Bitter melon stir-fried and served with a savory black bean sauce.
168a. Tofu with Black Bean Sauce
Tofu simmered in a savory black bean sauce, commonly accompanied by a blend of vegetables.
168b. Mapo Tofu
Silken tofu and minced pork simmered in a spicy Szechuan sauce, typically accented with garlic, scallions, and fermented black beans.
Toona Sinensis Cake
Cake infused with the unique flavor of Toona sinensis leaves, offering a distinctive taste experience.
Xiaolongbao (8 Pieces)
Eight steamed dumplings, traditionally filled with a savory pork mixture and a rich broth, encased in a delicately pleated wrapper.
Banana Rice Pudding
$8.34
Rice pudding infused with banana, typically includes a blend of milk and sugar, cooked to a creamy consistency.
Sesame Rice Bell with Osmanthus Sauce In Fermented Rice Soup
Sesame rice bell, a sweet rice molded into bell shapes, served with osmanthus sauce and immersed in a subtly sweet fermented rice soup.
Golden Steamed Bun
$5.94
Steamed baozi filled with a sweet, golden filling, offering a soft and tender texture.
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