Full menu
Mango Fruit Tea 白芒芒果茶
$6.60
Sweet mango tea blended with chunks of fresh fruit
Thai Milk Tea 泰式奶茶
Rich, creamy tea kissed with sweetened condensed milk and infused with fragrant Thai spices and boba jelly
Classic Milk Tea 经典奶茶
Silky milk tea swirled with a classic tea base.
Cappuccinos Milk Tea 卡布奇诺奶茶
Creamy milk tea swirled with a frothy cappuccino twist and boba jelly; a delightful duo in every sip!
Signature Fruit Tea 白雪桃蜜茶
A refreshing blend of white peach in a fruit tea, delicately balanced with notes of fresh fruit essence.
Lemonade Ice Tea 白月光冻柠茶
$5.50
A harmonious blend of zesty lemonade and invigorating iced tea, complemented by subtly sweet undertones.
White Rice 白饭
$1.75
Light and fluffy white rice.
Preserved Egg & Pork Congee 皮蛋瘦肉粥
$13.98
Pork & Shrimp Shu Mai 至尊烧卖王
$8.50
A harmonious blend of juicy pork and fresh shrimp, wrapped in a thin wonton skin
Hong Kong Sticky Rice 珍珠糯米鸡
$9.30
Sticky rice, traditionally prepared, typically includes a blend of ingredients wrapped and steamed, offering a unique taste and texture.
Pan Fried Chive Dumpling w. Shrimp 黄金韭菜饼
Pan-fried dumplings filled with a mix of shrimp and chives, encased in a wheat wrapper.
Deep Fried Sticky Pork Dumpling 家乡咸水角
$7.60
Deep-fried dumplings encasing a savory pork filling, wrapped in a sticky and slightly sweet dough, offering a delightful contrast of textures.
Steamed Pork Buns 蒸叉烧包
Soft, fluffy steamed buns enveloping a sweet and savory char siu pork filling, traditionally enjoyed as a dim sum classic.
Minced Beef Congee 生滚牛肉粥
Rice porridge combined with minced beef, often garnished with green onions or ginger for added flavor.
(DS) Black Pepper Beef Short Rib 黑椒牛仔骨
$9.95
Beef short ribs marinated in a savory black pepper sauce steamed to succulent tenderness
Baked BBQ Pork Buns 焗叉烧包
Baked buns, golden and slightly sweet, encasing tender bbq pork, inspired by the traditional Cha Siu Bao.
Steamed Bean Curd Rolls 鲜竹腐皮卷
Steamed bean curd rolls, wrapped in rice noodle, typically include a filling of minced pork, bamboo shoots, and mushrooms.
Shrimp Rice Roll 布拉鲜虾肠
Silky rice noodles wrapped around succulent tender shrimp served with savory sweet soy sauce
Steamed Chicken Feet 豉汁蒸凤爪
Steamed chicken feet marinated in a blend of black bean sauce, often garnished with chili for added flavor.
Steamed Pork Ribs 豉汁蒸排骨
Deep Fried Sesame Ball 豆沙芝麻球
$6.45
Baked Pineapple Buns 焗菠萝包
Soft and fluffy buns topped with a sweet, crispy pineapple crust.
Crystal Shrimp Chive Dumpling 水晶韭菜虾饺
Delicate and translucent homemade wrappers encase tender and succulent shrimp and chives
Deep Fried Shrimp Ball 黄金炸虾球
Crispy shrimp balls with a golden-brown coating, featuring succulent shrimp encased in a light, crunchy exterior.
Steamed Beef Tripe 极品牛柏叶
Steamed beef tripe, typically includes ginger and green onions, marinated and prepared using traditional methods.
Baked BBQ Pork Puff 焗叉烧酥
Golden, flaky pastries filled with savory barbecue pork, topped with sesame seeds.
Black Truffle Shrimp Dumpling 黑松露虾饺
Delicate dumplings filled with succulent shrimp and aromatic black truffle, encased in a smooth, dark-hued wrapper.
Deep Fried Taro Cake w. Pork 蜂巢炸芋角
Crispy taro cakes filled with seasoned pork, offering a crunchy exterior and savory interior.
Baked Portuguese Egg Tart 澳门萄挞
A flaky pastry crust encases a smooth custard filling, often finished with a caramelized top. Contains dairy.
Beef Rice Roll 布拉牛肉肠
Silky rice noodles wrapped around tender grounded beef served with savory sweet soy sauce
Pork Rice Roll 布拉叉烧肠
Silky rice noodles wrapped around roast pork and cilantro served with savory sweet soy sauce
Baked Egg Tart 港式蛋挞
Delicate, flaky pastry filled with smooth, sweet egg custard.
Stuffed Eggplant w. Shrimp 釀茄子
Crabmeat Dumpling 蟹肉凤眼饺
Steamed Cream Buns 香滑奶皇包
Steamed cream buns, or Baozi, are soft, pillowy buns typically filled with a sweet, creamy center.
Slice Fish Congee 香滑鱼片粥
Rice porridge, gently simmered until creamy, topped with tender slices of fish and a hint of ginger.
Pan Fried Turnip Cake 香煎萝卜糕
Pan-fried turnip cake typically includes shredded turnip, Chinese sausage, dried shrimp, and is bound together with rice flour, then lightly fried to achieve a crisp exterior.
Steamed Beef Meatballs 陈皮牛肉丸
Steamed beef meatballs, typically made with finely minced beef and subtly seasoned, then expertly steamed to create tender and juicy spheres.
Charcoal & Egg Yolk Bun 极品金箔流沙包
Soft and fluffy bun filled with rich and creamy egg yolk custard
Twisted Crullers Rice Roll 怀旧炸两
Silky rice noodles wrapped around crispy fried crullers served with savory sweet soy sauce
Plain Congee 明火白粥
Light and savory rice porridge
Plain Rice Roll 素肠粉
Silky Rice Noodles Roll served with sweet soy sauce
Crystal Shrimp Dumpling 水晶虾饺皇
Delicate and translucent homemade wrappers encase tender and succulent shrimp
Seafood Shu Mai 海鲜烧卖王
A savory blend of scallop, shrimp, crabmeat wrapped in a tender wonton skin
Salt and Pepper Seafood Combo 椒盐海鲜球
$24.20
Hot and Spicy.
Salt and Pepper Calamari 椒盐鲜鱿
$17.60
Salt and Pepper Shrimp 椒盐虾球
$16.50
Pan Fried Pot Sticker 香煎锅贴
$11.00
Crispy dumplings stuffed with pork and vegetable.
Crispy Egg Rolls (4) 脆皮春卷
Crispy egg rolls stuffed with vegetable.
Chicken Tender with French Fries 香脆鸡乐薯
Golden-brown chicken tenders coupled with crispy French fries.
Salt and Pepper Eggplant 椒盐茄子
$15.40
Salt and Pepper Tofu 椒盐豆腐
Hong Kong Style Wonton Soup 港式云吞汤
HK style wonton stuffed with shrimp and pork in our supreme broth.
Chicken Corn Soup 鸡茸粟米羹
Minced white meat chicken and egg drop in our cream corn broth.
Crab Meat Fish Maw Soup 蟹肉鱼肚羹
$20.90
Fresh crab meat, egg drop, and fish maw in supreme broth.
Hot and Sour Seafood Soup 海鲜酸辣汤
Hot and Spicy. Shrimp, scallops, tofu, bamboo shoot, egg drop, and wood ear mushrooms in spicy sour broth.
Egg Drop Soup 杂菜蛋花汤
Assorted vegetables and egg drop in clear broth.
Seaweed Soup 紫菜豆腐羹
$14.30
Sun-dried seaweed, egg drop, and tofu in clear broth.
Seafood Tofu Soup 海鲜豆腐羹
Shrimp, scallop, egg drop, and tofu in our house supreme broth.
Sesame Chicken 芝麻鸡
$19.80
Breaded chicken, broccoli tossed with honey sesame sauce.
Chicken with Black Bean Sauce 豉汁鸡
$18.70
Stir-fried white meat chicken, mushroom, and asparagus in black bean sauce.
Cashew Chicken 腰果鸡
Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrot in garlic sauce, and topped with cashews.
Orange Chicken 鲜橙鸡
Breaded chicken tossed with orange sauce.
Chicken with Broccoli 西兰鸡
Sautéed white meat chicken with broccoli crowns in garlic oyster sauce.
Sweet and Sour Chicken 波罗咕噜鸡
Breaded chicken tossed with onions, green peppers, and pineapple in sweet and sour sauce.
Spicy Yummy Chicken 特色香辣鸡
Hot and Spicy. Breaded chicken stir-fried with asparagus, fresh mushrooms in spicy yummy sauce.
Kung Po Chicken 宫保鸡球
Hot and Spicy. Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in spicy kung po sauce, topped with peanut.
Beef Strips with Black Pepper Sauce 黑椒牛柳丝
Beef strips stir-fried with onions and green peppers in black pepper sauce.
Spicy XO Beef XO酱爆牛肉
$22.00
Hot and Spicy. Sautéed beef with snow peas in our home-made spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
Beef with Broccoli 西兰牛肉
Stir-fried beef with broccoli crowns in garlic oyster sauce.
Beef with Chinese Broccoli 唐芥兰牛肉
Tender beef slices with vibrant Chinese broccoli in a savory sauce.
Beef with Bitter Melon 牛肉炒凉瓜
Tender beef slices paired with crisp, bitter melon níngua, offering a balanced blend of slight bitterness and savory notes.
Mongolian Beef 蒙古牛肉
Hot and Spicy. Sautéed beef with zucchini, onions, green onion, and dried chili in spicy mongolian sauce.
Spicy Hunan Beef 湖南牛肉
Hot and Spicy. Stir fried beef with water chestnuts, green peppers, zucchini, and celery in spicy hunan sauce.
Stir Fried String Bean with Minced Pork 肉末干煸四季豆
Crisp string beans tossed with savory minced pork, enhanced by a harmonious blend of spices.
Cantonese Pork with Dried Tofu 客家香干肉丝
Savor tender pork strips paired with dried tofu and enhanced with a medley of fresh scallions, creating a balanced and flavorful combination in each bite.
Sweet and Sour Pork 港式咕噜肉
Breaded pork tossed with onion, green peppers, and pineapple in sweet and sour sauce.
Szechuan Style Pork 京酱炒肉丝
Pork strips stir-fried with onion in Cantonese sweet bean sauce.
Peking Duck 北京鸭
$74.80
Succulent slices of roasted duck with crispy skin, served with soft buns, scallions, cucumbers, and hoisin sauce.
Hong Kong Scallion Chicken 葱油鸡
$21.99
Half portion of Hong Kong Scallion Chicken, served with options for half or whole.
Hong Kong Style Roasted Duck 挂炉深井烧鸭
$30.00
Hong Kong-style roasted duck, available in half or whole options.
Honey BBQ Pork 蜜汁叉烧
Tender pork slices marinated in BBQ sauce and glazed with honey, then roasted to perfection.
Braised Fish Clay Pot 红烧斑腩煲
$26.40
Braised white fish fillet and tofu with shiitake mushrooms in minced bean sauce.
Cantonese Flavored Beef Stew Claypot 柱侯牛腩煲
$28.60
Beef stewed with traditional Cantonese seasonings, typically includes turnips and onions, simmered to create a rich, savory claypot dish.
Salted Fish with Chicken Tofu Claypot 咸鱼鸡粒豆腐煲
Chicken and tofu stewed with Chinese aged salted fish in a traditional clay pot.
Salted Fish with Chicken Eggplant Claypot 咸鱼鸡粒茄子煲
Seafood Tofu Pot 海鲜豆腐煲
Sautéed shrimp, tender scallops, and calamari with shiitake mushroom and tofu in roast garlic brown sauce.
Eight Treasures Pot 八珍豆腐煲
Shrimp, tender scallops, calamari, chicken, BBQ pork, shiitake mushrooms, and tofu in garlic hoisin sauce.
Bitter Melon with Spare Rib Claypot 凉瓜排骨煲
Spicy Fish with Eggplant Claypot 鱼香茄子斑腩煲
Honey Walnut Shrimp 合桃明虾球
Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey.
Szechuan Style Boiled Fish 水煮鱼片
Tender fish slices simmered in a vibrant, spicy Szechuan broth with dried chili peppers, Szechuan peppercorns, and fresh vegetables.
Sweet and Sour Shrimp 甜酸虾球
Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house-made sweet and sour sauce.
Spicy Kung Po Shrimp 宫保虾球
Hot and Spicy. Sautéed shrimp with water chestnuts, zucchini, green peppers, celery, and peanuts in our spicy kung po sauce.
Shrimp with Broccoli 西兰虾球
Sautéed shrimps tossed with broccoli crowns in a garlic-oyster sauce.
Shrimp with Cashew 腰果虾球
Stir fried shrimp with zucchini, water chestnuts, straw mushrooms, carrots, and baby corn topped with sliced cashews.
Scallops and Shrimp Wine Sauce 油泡带子虾球
Sautéed scallops, shrimp, snow peas, celery, and fresh mushrooms in our garlic-wine sauce.
Fish with Garlic Wine Sauce 油泡斑腩
$23.10
Fresh white fish fillets, asparagus, and mushrooms in our house garlic sauce.
Steamed Chinese Broccoli with Oyster Sauce 蚝油唐芥兰
Steamed Chinese broccoli in oyster sauce.
Vegetable of the Day Sautéed with Garlic Wine Sauce 清炒时蔬
$17.99
Daily vegetable, selected from bok choy, Chinese broccoli, or snow pea tip, sautéed in garlic wine sauce.
Braised Eggplant 红烧茄子
Braised eggplant and bamboo shoots in garlic oyster sauce.
Stir Fried String Bean 干煸四季豆
Tender string beans sautéed with aromatic garlic and a hint of chili, creating a delightful balance of flavors and textures.
Sauteed AA Choy with Garlic Wine Sauce
Crisp AA Choy infused with a rich garlic wine sauce.
Braised Tofu 红烧滑豆腐
Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce.
Cantonese Mixed Vegetable Stir Fry 荷塘小炒
Lotus root, snow pea, wood ear, celery garlic wine sauce.
Shrimp Fried Rice 鲜虾炒饭
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
BBQ Pork Fried Rice 猪肉炒饭
Succulent BBQ Pork Mixed with Flavorful Fried Rice
Chicken Fried Rice 鸡肉炒饭
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Seafood Fried Rice with Spicy XO Sauce XO海鲜炒饭
Hot and Spicy. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
Beef Fried Rice 牛肉炒饭
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Mixed Vegetable Fried Rice 什菜炒饭
Rice stir-fried with a medley of vegetables, typically includes carrots, peas, and onions.
Assorted Seafood Fried Rice 海鲜粒炒饭
Scallop, shrimp, and crab meat.
Yang Chow Fried Rice 杨州炒饭
Shrimp and BBQ pork.
House Fried Rice 招牌炒饭
Shrimp, BBQ pork, and chicken.
Beef Chow Fun 干炒牛河
Cantonese style rice noodles stir-fried with beef, bean sprouts, and green onion.
Hong Kong Style Pan-Fried Noodle 港式招牌煎面
$22.20
Crispy noodle, BBQ pork, shrimp, scallop, calamari, chicken, carrot, shiitake mushroom, and bok choy in brown sauce.
Singapore Style Rice Noodle 星州炒米粉
Hot and Spicy. Stir-fried shrimp, BBQ pork, and vermicelli noodles in curry sauce.
Beef Lo Mein 牛肉捞面
Beef mixed with vegetables and egg noodles.
XO Seafood Chow Fun XO酱海鲜炒河
Hot and Spicy. Stir-fried rice noodles with shrimp, scallop, calamari, and bean sprouts in light spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
Shrimp Lo Mein 鲜虾捞面
Shrimp and mixed vegetables with egg noodles.
Beef Udon with Black Pepper Sauce 黑椒牛肉炒乌冬
Sautéed Japanese udon with beef in black pepper sauce.
House Rice Noodle 家乡炒米粉
Delicate rice noodles interwoven with crisp vegetables, tender shrimp, and juicy chicken, bbq pork, garnished with fresh herbs.
House Lo Mein 招牌捞面
Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles.
Chicken Lo Mein 鸡肉捞面
White meat chicken mixed with vegetables and egg noodles.
Snow Pea Tip in Supreme Broth 上汤豆苗
Tender snow pea tips immersed in a rich, savory broth.
MaPo Tofu 麻婆豆腐
Soft tofu with minced pork, enveloped in a rich, spicy Sichuan peppercorn sauce, garnished with chopped scallions.
Shrimp Stir-Fried with Chive and Egg 韭菜蝦仁炒滑蛋
Stir-fried jumbo shrimp with chives and egg, typically includes a harmonious blend of flavors and textures.
Szechuan Style Beef 水煮牛肉
$23.00
Stir-fried beef with a blend of bell peppers, onions, and celery in a spicy Szechuan sauce.
Dried Scallop Fried Rice 瑶柱蛋白炒饭
Stir-fried jasmine rice with dried scallops and egg white, often accompanied by scallions for added flavor.
Mandarin Pork Chop 京都猪排
Stir-fried pork chops and onions, typically includes a sweet and sour mandarin sauce.
Clam with Black Bean Sauce 豉汁炒蚬
Clams stir-fried with onions and bell peppers, coated in a savory black bean sauce.
Beef Stew in Ginger Broth 清汤牛腩
Beef stewed in a ginger-infused broth, typically includes tender pieces of beef slow-cooked to perfection with a blend of aromatic spices.
Spicy Chicken with Szechuan Pepper 辣子鸡
Tender chicken pieces infused with the numbing heat of Szechuan pepper, combined with dried chili peppers, garlic, and scallions for a vibrant, aromatic experience.
Spicy Chinese Pickles with Pork Intestines 尖椒味菜炒大肠
Savor crisp, spicy Chinese pickles paired harmoniously with tender pork intestines for a robust and savory experience.
Chinese Cauliflower with Smoked Pork 台山菜花炒腊肉
Tender Chinese cauliflower paired with savory slices of smoked pork, enhanced with a rich blend of garlic and a hint of chili.
Cantonese Frog Leg 油泡田鸡腿
Cantonese frog legs are typically stir-fried and may include a blend of traditional Cantonese spices, offering a savory taste with hints of garlic and ginger.
Lotus Root with Chinese Sausage 腊味炒莲藕片
Fresh lotus root and Chinese sausage stir-fried, typically includes a savory blend of traditional Cantonese seasonings.
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