Full menu
Crab Rangoon (6 Pieces)
$9.00
Imitation crab meat, green onions and cream cheese flash fried in a wonton shell.
Spring Roll (3 Pc)
$7.50
Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.
Lettuce Wraps
Minced chicken, water chestnuts and green onions stir fried in a light brown sauce.
Fresh Roll (2 Pc)
$8.00
Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat or vegetarian.
Crispy Roll
6 Pieces, Ground chicken, bean sprouts, black mushrooms, and transparent noodle.
Egg Roll (3 Pc)
$5.50
Ground Chicken, white onion, green onion, shredded cabbage, cilantro, and transparent noodles. Wrapped in an egg roll shell.
Satay (6 Pc)
Hot. Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Koong Houm Pa (6 Pc)
Hot. Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.
Tom Yum (Large)
$10.00
Hot. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.
Hot & Sour Soup (Large)
Hot. Chicken, bamboo shoots, water chestnuts and green onions.
Hot & Sour Soup
$5.00
Tom Yum
Apple Salad
Shredded apple, roasted coconut, cashews, and chicken.
Thai Salad
Hot. Lettuce, cucumber, tomatoes, bean sprouts, tofu, and green onion topped with peanut sauce.
Bangkok Chicken
$15.00
Lightly breaded chicken sautéed with sweet and sour sauce, and topped with green onions.
Kow Pad Kra Tiem
Fried rice with garlic and egg.
Kow Pad Pineapple
Fried rice with pineapple, tomatoes, onions, and egg.
Pad Cashews
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Pad Broccoli
Sautéed broccoli in a brown sauce.
Kow Pad Poung Garee
Hot. Curry fried rice with green peas, onions and egg.
Kow Pad
Fried rice with eggs, white onions, peas and carrots.
Kow Pad Gra Prow
Hot. Fried rice with thai basil leaves, String beans and green peppers.
Pad Thai
Gluten free. Sautéed rice noodles with eggs, beansprouts and green onions, topped with crushed peanuts.
Pad Se-Ew
Sautéed thick rice noodles, eggs and broccoli.
Curry Noodle
Hot. Thin rice noodles sautéed with eggs, bean sprouts and green onions in red curry.
Pad Thai Woonsene
Gluten free. Transparent noodle with eggs, beansprouts and green onions, topped with crushed peanut.
Drunken Noodle
Hot. Thick rice noodles with fresh thai basil leaves and green peppers.
Lard Na
Thick rice noodles topped with broccoli and gravy.
Pla Choo-chee
$18.00
Hot. Fried catfish and green peppers in red curry and coconut milk.
Pad Taray
Hot. Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.
Pla Jien
$17.00
Gluten free. Lightly breaded catfish topped with shredded pork, shrimp, carrots, mushrooms, ginger, and green onions in a brown sauce.
Pla Dook Pad Ped
Hot. Crispy catfish slices mixed with green peppers and eggplant in thai hot curry.
Bangkok Seafood Combo
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir-fried in a brown sauce.
Bangkok Seafood Curry
Hot. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, and baby corn stir-fried in red curry and coconut milk.
Gang Dang
Hot. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.
Pad Ped
Hot. Eggplant, onions, green peppers, and Mushrooms in red curry and coconut milk.
Masaman
Hot. Peanuts, onions, potatoes in a masaman curry and coconut milk.
Vegetable Curry
Hot. Broccoli, bamboo shoots, celery, mushroom, napa, peapods, water chestnuts, carrots, baby corn and eggplant in red curry and coconut milk.
Pad Prik
Hot. Green peppers, onions, bamboo shoots And mushrooms stir-fried in a brown sauce.
Gang Garee
Hot. Potatoes in yellow curry and coconut milk.
Pad Prik Khing
Hot. Thai hot curry and. Stir-fried string beans.
Pad Bai Gra Prow
Hot. Fresh thai basil leaves and green peppers stir-fried in a brown sauce.
Pa Nang
Hot. Pa-nang curry, coconut milk and green peppers.
Pad Kee Mao
Hot. Minced chicken, thai basil leaves and green peppers.
Gang Keaw Warn
Hot. Peas and green peppers, in green curry, and coconut milk.
Pad Prik String Beans
Hot. Fresh thai basil leaves and string beans stir-fried in a brown sauce.
Neau Yang Namprik Pow
$16.00
Hot. Thinly sliced barbecued beef in a thai chili sauce.
Pra Ram Long Song
Hot. Steamed broccoli topped with peanut sauce.
Pad Pak
Peapods, broccoli, water chestnuts, napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir-fried in a brown sauce.
Pad Almond
Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir-fried in a brown sauce.
Pad Khing
Ginger, black mushrooms, water chestnuts, carrots and green onions stir-fried in a brown sauce.
Preaw Warn
Pineapple, cucumber, tomatoes, green peppers, and onions stir-fried in a sweet and sour sauce.
Pad Kra Tiem Prik Tai
Sautéed garlic, black pepper, green onions, and water chestnuts stir-fried in a brown sauce.
Pad Ma Kher
Minced Chicken , Sautéed eggplant with fresh thai basil and garlic sauce.
Shrimp Chips
$3.25
Shrimp chips, also known as prawn crackers, are typically made with a base of tapioca flour and prawn extract, deep-fried until crisp and often served with a Thai chili dipping sauce.
Peanut Sauce
$3.00
Rich, creamy peanut sauce made with ground peanuts, coconut milk, and a hint of chili for a subtle kick.
Cucumber Sauce
A Thai-style relish combining cucumber, onion, and often sweetened vinegar, serving as a companion to dishes like chicken sate.
Extra Rice
White Rice
Brown Rice
Wholesome brown rice to complement your meal.
Thai Iced Tea
Sweetened black tea with milk and spices.
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