Full menu
Crispy Sushi
$18.40
Crispy rice topped with spicy tuna, jalapeno, and masago roe.
Bluefin Tuna Taster
$57.50
Three cuts of Bluefin Tuna, served sushi or sashimi style.
Toro sashimi appetizer
$26.45
Sliced fatty Bluefin Tuna, served dressed with wasabi and our house soy.
Hirame Usuzukuri
$25.30
Thinly sliced fluke with yuzu citrus and green chili paste.
Tako carpaccio
$23.00
Thinly sliced octopus, cucumber with yuzu dressing.
Jalapeño kanpachi
Hamachi Yellowtail, jalapeño, with special soy sauce
Spicy tuna sundae
$14.95
Cold appetizer with fresh tuna, avocado, cashew, spicy mayo, fish roe
Rock shrimp sundae
Cold appetizer with tempura rock shrimp, avocado, cashew, spicy mayo, and fish roe.
Drunken scallop
$28.75
Scallop over rice with soy sake and truffle oil.
Beef spring roll
$16.10
Beef spring rolls served with housemade guacamole and mango salsa.
Beef-Avo maki
$24.15
Beef wrapped avocado, with teriyaki sauce and fried crispy mushrooms.
Shumai
$9.20
Steamed shrimp dumplings typically served with a light soy-based dipping sauce.
Oyster tempura
$19.55
Lightly fried oysters in a crispy tempura batter, typically served with a house-made dipping sauce.
Shrimp and Vegetable Tempura
$14.00+
Crispy shrimp and vegetable tempura. Available in small or large.
Wasabi shumai
Steamed pork dumplings infused with wasabi flavor.
Okonomiyaki
Savory cabbage pancake topped w/ Okonomiyaki sauce, kewpie mayo, and bonito flakes
Vegetable tempura
Crispy assortment of veggies lightly battered and fried
Agedashi tofu
Crispy fried tofu cubes in a dashi-based sauce
Hamachi Kama Yaki
Grilled yellowtail collar, with ponzu scallion sauce.
5 piece Shrimp Tempura
5 pieces of our crispy tempura shrimp, comes with tempura sauce
Edamame
$6.90
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Gyoza
Pan-fried pork and vegetable dumplings, typically served with ponzu dipping sauce.
Veggie and Egg Fried rice
Stir-fried rice with mixed vegetables and egg.
Honey crisp salad
$21.85
Thai style shrimp, honey crisp apples, and watercress with soy onion dressing.
Tropic kani salad
$20.70
Cucumber, kani, mango, and avocado with creamy ponzu dressing.
House salad
$5.75
House salad with fresh ginger dressing.
Kani salad
Cucumber, kani, with creamy ponzu dressing and sesame seeds.
Seaweed salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sushi Rice
$2.88
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White rice
$2.30
Light and fluffy white rice.
Tuna Sashimi Salad
Thinly sliced tuna sashimi, heirloom tomatoes, and arugula with soy onion dressing.
Gyoza udon soup
Fried gyoza, udon noodle, and vegetables in light bonito broth.
Shiitake Miso soup
Classic miso soup with shiitake mushrooms.
Miso soup
$4.60
Classic miso soup.
Otoro
Fatty bluefin tuna typically served as nigiri sushi.
Akami
$17.25
Lean cut of bluefin tuna, a staple of Japanese sushi cuisine.
Ikura
$13.80
Salmon roe typically marinated with soy sauce and mirin. Served as sashimi.
Chu toro
Medium fatty bluefin tuna belly on sushi rice, typically includes a touch of wasabi.
Ebi
$11.50
Cooked shrimp served atop hand-pressed sushi rice.
Hirame
Sliced raw flounder over vinegar rice, typically garnished with shiso leaf and yuzu tobiko.
Unagi
Grilled freshwater eel, served with unagi sauce.
Kanpachi
Thinly sliced amberjack, typically served raw as sashimi.
Tako
Thinly sliced octopus served atop hand-pressed sushi rice, typically garnished with seaweed and a hint of wasabi.
Masago
Smelt fish roe typically served atop vinegared sushi rice.
Tobiko
Flying fish roe on top of sushi rice.
Madai
Freshly prepared sashimi featuring Japanese sea bream, known for its mild and sweet flavor.
Scallop (Japan)
Sashimi-grade scallop on vinegared sushi rice, typically served raw.
Uni (Santa Barbara)
$29.90
Sea urchin sushi featuring Santa Barbara uni, known for its creamy texture and rich flavor, served atop seasoned sushi rice.
Maguro
Tuna typically served as sushi, featuring raw slices of maguro (tuna) on seasoned rice. Consuming raw seafood may increase your risk of foodborne illness.
Hamachi
Freshly sliced yellowtail sashimi, known as hamachi, typically served raw.
Salmon Avocado Roll
$12.65
Fresh salmon and creamy avocado in a delicate sushi roll.
Shrimp Tempura Roll
cucumber, and eel sauce.
Crunchy Spicy Tuna Roll
Spicy tuna with crunch tempura flakes
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Spicy Salmon
Chopped salmon, spicy mayo, and cucumber wrapped in seaweed and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Unagi Roll
Cucumber, and eel sauce.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Hamachi Scallion Roll
Hamachi (Japanese amberjack) and scallions wrapped in sushi rice and nori seaweed, typically garnished with sesame seeds.
Vegetable Roll
$10.35
Asparagus, avocado, and cucumber.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Sweet Potato Roll
Tempura sweet potato wrapped in rice and seaweed, typically topped with eel sauce.
Cucumber roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
California Roll
Kani, avocado, and cucumber.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Meridian roll
Crunchy spicy yellowtail and avocado roll with tuna, spicy mayo, and roe on top.
Claremont roll
Bluefin tuna and jalapeno roll with avocado, spicy mayo, and roe on top.
Noname 2 roll
Shrimp tempura and cucumber roll with spicy yellowtail, crunchy tempura, and roe on top.
Bikini roll
Ebi and avocado wrapped in cucumber served with mango salsa.
Bentley roll
Spicy yellowtail and avocado roll with tuna, salmon, avocado on top.
Noname 1 roll
Shrimp tempura and cucumber roll, with avocado, crunchy tempura, and roe on top.
New rainbow roll
Crunchy spicy tuna roll with assorted layered sashimi and avocado on top.
Boston spider roll
Soft shell crab tempura with Boston lettuce, cucumber, and kewpie mayo.
Tropic roll
Ebi and mango roll with spicy tuna, spicy mayo, and roe on top.
Oyster mushroom roll
Shrimp tempura, cucumber, avocado roll with sautéed oyster mushroom and truffle oil.
Bluefin roll
California roll with eel and roe on top.
B3 wharton roll
Tuna, salmon, kani, avocado, mango, and masago roe wrapped in cucumber with ponzu sauce.
Eagleview roll
Shrimp tempura and cucumber roll with unagi, eel sauce, and roe on top.
TC roll
Veggie roll cream cheese roll, with smoked salmon, spicy mayo, roe on top.
Ai maki roll
Crunchy spicy yellowtail roll with unagi, eel sauce, and roe on top.
Exton roll
Vegetable roll topped with tuna, spicy mayo, crunchy tempura, and roe.
Wellington roll
Crunchy spicy tuna roll with salmon, crunchy tempura, spicy mayo, and scallions on top.
Dragon roll
Grilled eel and cucumber roll with avocado and eel sauce drizzle on top.
Sashimi omakase
$74.75
8 kinds of chef’s choice sashimi (double order pictured)
Sushi omakase
$63.25
8 pcs of chef’s choice sushi.
Chirashi bowl
$48.30
Assorted sashimi over sushi rice.
Sashimi dinner
$51.75
6 different kinds of sashimi.
Sushi dinner
8 pcs of assorted sushi, with crunchy spicy tuna roll.
Chicken teriyaki
$32.20
Shallot and thyme marinated chicken breast, oven roasted with teriyaki sauce. Served with seasonal vegetables and side of fried rice.
Bibim-bap
Beef Bulgogi, Korean vegetable medley, and sunny side up egg over rice w/ sweet and spicy gochujang sauce and sesame oil.
Shrimp Yaki Soba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Miso sea bass
$46.00
Miso sake marinated Chilean sea bass. Served with seasonal vegetables and side of fried rice.
Steak teriyaki
$41.40
Pan seared 10 oz. NY Strip with teriyaki sauce. Served with seasonal vegetables and side of fried rice.
Salmon teriyaki
$36.80
Grilled salmon with teriyaki sauce. Served with seasonal vegetables and side of fried rice.
Mango apricot sorbet
A refreshing blend of mango and apricot sorbet, supplied by Bassetts
Pelligrino
Sparkling water from Italy, known for its crisp and refreshing bubbles.
Green tea icecream
Creamy matcha flavored icecream, supplied by Bassetts
Ginger ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Japanese soda
Japanese carbonated soft drink in a glass bottle sealed with a marble.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Rasp Truffle icecream
Ice cream with raspberry swirl and chocolate truffles
Vanilla icecream
Rich and creamy vanilla icecream, supplied by Bassetts.
Choco lava cake
Rich chocolate cake with a molten chocolate center, served with icecream.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Eagleview platter
$172.50
Can’t decide? Grab a Eagleview platter! Comes with following rolls Bentley, bluefin, Boston spider, Wellington, Rainbow, Oyster mushroom, Meridian, Town Center, Crunchy spicy tuna, and a California roll. (For 3-4 people) PLEASE ALLOW 20-30 MIN. ADDITIONAL TIME WHEN CHECKING OUT.
Bluefin platter
$190.90
Little bit of everything! 15 pieces of assorted sashimi, 1 toro sashimi appetizer, 2 spicy tuna sundaes, and four rolls: B3 Naruto, Wellington, Bentley, and oyster mushroom roll. (For 2-3 people). PLEASE ALLOW 20-30 MIN. ADDITIONAL TIME WHEN CHECKING OUT.
Spicy Mayo
$0.86
Mayonnaise blended with sriracha and Japanese spices, adding a creamy and spicy kick to your dish.
Eel Sauce
Sweet and savory soy-based sauce, typically includes sugar and mirin. Commonly used as a drizzle for sushi and grilled dishes.
House soy
$1.72
A traditional Japanese soy sauce, typically includes a blend of soybeans, wheat, and salt, commonly used for dipping or seasoning.
Extra ginger
Fresh ginger typically used to enhance the flavor of sushi and sashimi dishes.
Extra wasabi
Typically includes wasabi root to add a spicy kick to your meal.
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