Full menu
Seared Salmon
$6.25
Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Salmon
$5.75
Salmon Belly (4)
$11.75
Crab Salad
$4.65
Crab salad atop vinegared rice, available as nigiri or rolled sushi.
Maguro / Tuna
Unagi / Eel
Unagi (eel) served as nigiri or rolled sushi, choice available.
Yellowtail / Hamachi
Ikura
$7.45
Ebi / Shrimp
$4.45
Shrimp on top of vinegared rice, available as nigiri or sushi roll.
Masago / Smelt Roe
Kani Stick
Kani stick gently placed atop sushi rice, with an option for a rolled sushi presentation.
Saba / Mackerel
Spicy Scallop
Red Snapper
Escolar
Surf Clam
lka / Squid
Octopus
$4.95
Tobiko
Tamago / Sweet Egg
Sweet egg, delicately layered atop vinegared rice, available as nigiri or rolled sushi.
Inari / Fried Tofu
Vegetarian.
Orange Chicken
$15.95
Shrimp Tempura (4 Pcs)
Tempura shrimp 4 pieces, tempura veg mixed.
Shrimp Teriyaki
$16.95
Shrimp glazed with a savory and sweet teriyaki sauce.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Salmon Teriyaki
$17.95
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Salmon Belly
$7.95
Yellowtail
$7.25
$5.15
$5.95
Ika
Saba
$6.75
Tuna
Combo 1
$26.95
10 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Combo 2
$69.95
30 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Beef Don
$15.45
Beef and vegetables, typically with egg, served over rice with a savory sauce.
Poke Bowl
$14.99
Ask your server. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Chicken Katsu Don
$13.99
Sashimi Don
Salmon 2 pieces, tuna 2 pieces, shrimp 2 pieces, kani 2 pieces. Raw-Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Unagi Don
$16.99
Broiled freshwater eel served over rice, typically includes a sweet unagi sauce.
Shrimp
$15.75
Stir-fried yakisoba noodles with shrimp, cabbage, carrots, onions, and a savory sauce.
Beef
$14.95
Stir-fried yakisoba noodles with beef, cabbage, and onions, typically includes a savory yakisoba sauce.
Chicken
$13.95
Yakisoba noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.
Veggies
$9.50
$14.50
Udon noodles in a savory broth, accompanied by slices of beef and a mix of vegetables, typically garnished with green onions and seaweed.
Shrimp Tempura
Udon noodles in a savory broth, typically includes shrimp tempura and a garnish of scallions and seaweed.
Fried Calamari
$6.45
Crispy calamari rings lightly breaded and fried to golden perfection.
Soybean / Edamame
Dumpling / Gyoza (3 Pieces)
$3.55
Three pieces of pan-fried dumplings, typically filled with pork and vegetables.
Vegetable Tempura
$8.75
Chicken Katsu
Egg Roll (2 Pieces)
Salmon Kama (2 Pieces)
Grilled salmon collar, typically served with a ponzu sauce.
Sesame Ball (3 Pieces)
Takoyaki (3 Pieces)
Wheat flour batter balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, dried bonito flakes, and seaweed.
Baked Mussel (2 Pieces)
Baked mussels, typically prepared with a creamy mayo sauce and garnished with tobiko for a touch of elegance.
Seaweed Salad
$5.25
Tempura Shrimp (2 Pieces)
Two pieces of shrimp, lightly battered and deep-fried in the traditional tempura style.
Side Steamed Sushi Rice
Steamed sushi rice, typically served as a simple yet essential base for sushi dishes.
Squid Salad
$5.45
Tender Squid tossed in crisp vegetables
Tuna Salad
$6.95
Tuna, avocado & cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Pepper Tuna
3 pieces with cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Miso Soup
Side Steamed Rice
Steamed sushi-grade rice, served as a simple and classic accompaniment.
Spicy Scallop Hand Roll
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Salmon Hand Roll
Salmon avocado cucumber. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
California Hand Roll
Crab salad, avocado cucumber,masago.
Salmon Skin Hand Roll
$3.65
Salmon skin,cucumber with eel sauce.
Spicy Tuna Hand Roll
Spicy tuna, avocado with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Unagi Hand Roll
Eel, cucumber, avocado with eel sauce.
Vegas Roll (6 Pieces)
$8.55
Whole roll deep-fried, cream cheese, avocado, shrimp, crab salad, spicy mayo and eel sauce on top.
California Roll
$7.55
Crab salad, avocado, cucumber.
Spicy Tuna Roll
$8.95
Tuna with spicy mayo, avocado, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Spider Roll (6 Pieces)
$9.75
Soft-shell crab, avocado, cucumber with eel sauce.
Golden California Roll
Deep-fried California roll with spicy mayo & eel sauce.
Shrimp Tempura Roll (6 Pieces)
Tempura shrimp, crab salad, avocado, cucumber, masago on top.
Seattle Roll
Salmon, cucumber, avocado,masago on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Asparagus Roll
$5.85
Vegetarian. Tempura asparagus, cream cheese with spicy mayo and crunch on top.
Spicy Crab Roll
Spicy crab meat with spicy mayo on top.
House Roll (6 Pieces)
Cooked salmon, avocado, crab salad, cucumber with outside soy paper.
Avocado Roll
Jalapeño Roll
Vegetarian. Tempura, jalapeño, cream cheese with spicy mayo on top.
Beaverton Roll
Cooked salmon, avocado, spicy mayo masago and crunch on top.
New Orleans Roll
Spicy crab meat, cream cheese, cucumber, spicy mayo on top.
Spicy Shrimp Roll
Cooked shrimp, avocado, spicy mayo on top.
Philadelphia Roll
Smoked salmon, cream cheese, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Spicy Salmon Roll
Salmon with spicy mayo and green onion, spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Hot Roll
Whole roll deep-fried, cooked salmon, cream cheese, spicy mayo & eel sauce on top.
Fuji Roll
Salmon, asparagus and spicy mayo on top. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
AAC Roll
Vegetarian. Avocado, cucumber & asparagus.
Salmon Skin Roll
Salmon skin, eel sauce on top.
Yellowtail Roll (6 Pieces)
Yellowtail and scallion, wrapped in rice and seaweed, form this classic maki roll.
Salmon Roll (6 Pieces)
Chicken Teriyaki Roll
Chicken, avocado, cucumber with eel sauce.
Tuna Roll (6 Pieces)
Sweet Potato Roll (6 Pieces)
Vegetarian. With sweet chili sauce.
Cucumber Roll (6 Pieces)
$4.25
Lion King Roll
$9.95
Inside: crab salad, cucumber; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Dragon Roll
$10.95
Inside: shrimp tempura, cucumber; top: avocado, eel with eel sauce.
Red Devil Roll
Inside: shrimp tempura; top: kani stick, crunch with spicy mayo & eel sauce.
Phoenix Roll
Inside: tempura salmon, cream cheese, avocado; top: spice crab meat, masago with spicy mayo & crunch.
White Tiger Roll
Inside: tempura shrimp, cheese, spicy salmon top. Crunch with spicy mayo & eel sauce.
Portland Roll
Inside: spicy tuna; top: tempura red snapper, avocado, crunch with spicy mayo & eel sauce.
Ninja Roll
Inside: shrimp tempura, cucumber; top: spicy tuna, crunch, masago with spicy mayo.
Ocean City Roll
$12.25
Inside: pepper tuna, cucumber, avocado; top: tuna, salmon, green onion with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Rainbow Roll
Inside: crab salad, avocado, cucumber; top: salmon, tuna, red snapper, shrimp, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Tsunami Roll
$10.25
Inside: salmon, avocado; top: crab, seaweed salad, masago with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Washington Roll
Inside: crab salad, avocado, cucumber; top: salmon, lemon. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
New York Roll
Inside: crab salad, cream cheese; top: salmon with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Caterpillar Roll
Inside: eel, cucumber; top: avocado with eel sauce.
Clackamas Roll
$11.25
Inside: shrimp tempura, asparagus; top: seared salmon with spicy mayo & eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Oregon Roll
Inside: crab salad, cucumber; top: salmon avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Vancouver Roll
Inside: spicy crab meat; top: avocado, shrimp, masago with spicy mayo & eel sauce.
Pepper Tuna Roll
Inside: crab salad, cucumber; top: pepper tuna with spicy mayo. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Green Dragon Roll
Inside: kani stick, tuna; top: avocado with honey wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Ultimate Roll
Inside: spicy tuna and cucumber; top: jalapeño with sriracha sauce.
Ichi Roll
Inside: crab salad, cucumber; top: shrimp with sweet chili sauce.
White River Roll
$11.90
Inside: tempura shrimp, cheese, crab salad & soy pepper with spicy mayo eel sauce.
Tiger Roll
Inside: shrimp tempura, cucumber; top: crab salad with spicy mayo & eel sauce.
Motto Motto Roll
$11.55
Inside: tempura salmon, spicy crab meat; top: seared shrimp, green onion with spicy sweet chili sauce.
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