Full menu
Iceberg Wedge
$16.95
Half a head of iceberg lettuce, cut into 2 wedges, covered with blue cheese dressing, and then topped with blue cheese crumbles, grated hard-boiled egg, bacon, cherry tomatoes, and chives.
Prosciutto & Burrata
$23.95
Beautiful, thinly sliced prosciutto and creamy burrata cheese are served with fresh baby arugula, grilled sourdough crostinis, extra virgin olive oil, balsamic vinegar, and a sprinkle of cracked black pepper.
Jumbo Prawn Cocktail
4 jumbo prawns served chilled over iceberg lettuce with a side of our housemade cocktail sauce.
Dungeness Crab Cocktail
$32.95
A San Francisco classic! 4 ounces of chilled Dungeness crabmeat served over iceberg lettuce with a side of our housemade cocktail sauce
Caesar Salad
The Caesar Salad features whole-leaf romaine hearts and house-made croutons (butter, garlic, and olive oil) tossed in our Caesar dressing (anchovy) and garnished with parmesan cheese and anchovies.
House Salad
$14.95
The House Salad has chopped romaine and radicchio, cherry tomatoes, cucumbers, kalamata olives, radishes, and shredded carrots tossed with our housemade Italian vinaigrette.
Garlic Bread
$11.95
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
Calamari
Calamari tubes and tentacles, battered and deep fried to perfection. Served with a wedge of lemon, Cocktail and Tartar sauces for dipping.
Dungeness Crab Cake
$25.95
Our house-made crab cake with 4 ounces of dungeness crab served with a lemon aioli over a fennel and arugula salad.
Fritto Misto
$22.95
Calamari, rock shrimp, vegetables, and olives are battered and deep-fried to perfection. They are served with a wedge of lemon and spicy aioli for dipping.
Joe's Meatballs
$18.95
Joe's famous housemade meatballs, a mix of ground beef, veal, and pork, are served on top of whipped ricotta in marinara sauce and a grilled sourdough crostini.
Arancini
Tomato and risotto croquettes, stuffed with cheese and herbs, served over marinara sauce.
New England Clam Chowder Bowl
$9.95
A traditional New England style chowder; chopped clams, bacon, and potatoes with some diced veggies in a cream based broth.
New England Clam Chowder Cup
$7.95
Minestrone Bowl
A classic Italian soup, our Minestrone is a hearty vegetable soup with lentils, pinto beans, and tubetti pasta.
Minestrone Cup
Joe's Italian Chopped
$19.95
An Original Joe's classic! A mixture of romaine and radicchio lettuce tossed with pepperoncini, olives, cherry tomatoes, garbanzo beans, fennel, red bell pepper, cucumber, provolone, parmesan, and salami. Served with Italian dressing.
Dungeness Crab Louie
$36.95
A traditional seafood salad with chopped romaine lettuce topped with 4oz of Dungeness crab meat, accompanied by a hard-boiled egg, tomatoes, cucumber, avocado, and olives. Served with Thousand Island Dressing.
Classic Cobb
$21.95
Chopped romaine lettuce topped with hearty rows of hard-boiled egg, tomatoes, avocado, bacon, chicken breast, blue cheese, and chives, served with Italian dressing.
Chicken Caesar
The Chicken Caesar is chopped romaine and housemade croutons tossed in our Caesar dressing (anchovy) topped with chopped chicken breast, then garnished with Parmesan cheese.
Golden Fried Prawns
$30.95
Jumbo prawns are dipped in egg, flour and panko, then deep fried to a golden brown. Served with Housemade cocktail and tartar sauce and a fresh lemon wedge.
Filet of Sole Piccata
$33.95
Sole filets are lightly dusted with flour and sautéed in olive oil until golden brown. Minced shallots and capers are added, along with white wine and lemon to finish the cooking process. The fish is seasoned with lemon and chives and butter is emulsified into the sauce to finish the dish
Charbroiled Salmon
An 8oz filet of salmon char-broiled to a tender medium rare. Topped with lemon beurre blanc and a chive garnish, served with a fresh lemon wedge
Build Your Own Pasta
Get creative and build your own pasta!
Shrimp Scampi
$28.95
Linguini pasta in a creamy lemon white wine sauce tossed with cherry tomatoes, chili flakes and sautéed prawns
Spaghetti & Meatballs
$24.95
Our classic spaghetti dish served with three housemade meatballs
Joe's House Made Ravioli
Original Joe's Signature! Our unique beef and spinach blend stuffs our housemade ravioli, served with our classic meat sauce and garnished with parsley and parmesan.
Linguini Pesto
Linguini pasta with creamy Housemade pesto sauce, garnished with parmesan and parsley.
Linguini & Clams
$29.95
white wine, garlic, cream
Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
Fettuccini Alfredo
Fettuccini pasta with creamy Housemade Alfredo sauce, garnished with parmesan and parsley. Extra delicious when you add chicken breast!
Joe's Famous Hamburger Sandwich
One of our top sellers and locally famous! Diced onions mixed into a 12oz beef patty griddled to your desired temperature and served on Boudin's sourdough.
Joe's Prime Rib Dip
$27.95
Thinly sliced tender prime rib layered into a buttery soft roll served with sides of creamy horseradish sauce and au jus.
Joe's Special
A Taylor Street classic! A generous portion of eggs scrambled with ground beef, onions and spinach. Topping off with a pile of sautéed mushrooms is highly recommended!
Red Wine Braised Short Rib
$44.95
Beef short ribs are slow braised for 4 hours in red wine until meltingly tender. The are served with mashed potatoes, glazed/roasted carrots. Garnished with fried parsley, crispy shallots, and fresh horseradish to add brightness to the dish.
Baked Lasagna
Thin sheets of Housemade pasta layered with classic meat sauce, ricotta, mozzarella and parmesan cheeses, basil and parsley.
Eggplant Parmigiana
Thinly sliced eggplant, lightly battered and fried, layered with marinara sauce, ricotta, mozzarella and parmesan cheeses.
Roasted Prime Rib
$52.95
A generous 20oz serving of certified angus beef cooked medium rare unless otherwise specified. Served with sides of creamed spinach and mashed potatoes as well as horseradish and au jus.
16 oz Ribeye Steak
$64.95
16 oz ribeye steak Choice of meat temperature and side. Options include various pasta dishes, French fries, or mashed potatoes.
Lamb Chops
$48.95
mint salsa verde
10oz Steak ala Bruno
$38.95
10oz Flat Iron Steak marinated with garlic and rosemary.
Pork Chop
$42.95
roasted apple compote
24 oz Porterhouse Steak
$68.95
24 oz porterhouse steak. Choose your preferred meat temperature and an entree side: ravioli, spaghetti, french fries, or mashed potatoes.
8oz Filet Mignon
$56.95
Filet Mignon comes from the small end of the tenderloin and is extremely tender. The filet is best for people that prefer a soft texture to their steaks
14oz New York
$58.95
The New York Strip is cut from a tender part of the short loin and is well marbled, full bodied and rich with beefy flavor.
Chicken Milanese
$35.95
lightly breaded, pan seared, arugula salad, parmesan
Chicken Marsala
mushrooms, shallots, garlic, marsala wine
Chicken Scallopini Sauté
tomatoes, mushrooms, shallots, garlic, white wine
Chicken Parmigiana
$37.95
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
Chicken Piccata
Chicken medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The chicken is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish
Veal Milanese
$39.95
Veal Scallopini Sauté
Veal Marsala
Veal Parmigiana
$41.95
A veal cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
Veal Piccata
Veal medallions are lightly dusted with flour and sauteed in olive oil until golden brown. Minced shallots, garlic, and capers are added, along with white wine and lemon to finish the cooking process. The veal is seasoned with lemon and parsley and butter is emulsified into the sauce to finish the dish
Side Creamed Spinach
$10.95
Creamed spinach: Spinach typically mixed with béchamel sauce and pecorino cheese.
Side Sauteed Spinach
Side Mashed Potatoes
Butter, chives
Side Seasonal Vegetable
Tender Brussels sprouts with mustard seeds.
Side French Fries
$8.95
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Side Ravioli
Side Spaghetti
Served with Meat Sauce, garnished with parsley and parmesan cheese.
Old Fashioned Chocolate Cake
$15.00
Bombolini
$14.00
warm italian donuts, cinnamon-sugar dusted, raspberry and chocolate dipping sauces
Butter Cake
cream cheese, chocolate sauce, vanilla gelato, berries
Zanze's Cheesecake
Sweet cream, mixed berries, graham cracker crumble.
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