Full menu
House Special Sautéed Udon Noodles
$17.95
It is pork, chicken, and shrimp all together
Beef Sautéed Udon Noodles
$16.95
Sautéed udon noodles with tender beef slices and mixed vegetables.
Shrimp Sautéed Udon Noodles
Stir-fried udon noodles with shrimp, onion, and mixed vegetables in a savory soy-based sauce.
Chicken Sautéed Udon Noodles
$14.95
Sliced chicken breast stir-fried with thick udon noodles and mixed vegetables.
Roast Pork Sautéed Udon Noodles
Sautéed udon noodles with roast pork and assorted vegetables.
Shrimp Udon Noodles Soup
Thick wheat flour noodles with shrimp, scallions, corn, and crabmeat in a savory broth.
Beef Udon Noodles Soup
Beef udon noodles soup typically includes sliced beef, udon noodles, shiitake mushrooms, garlic, and ginger in a savory broth.
House Special Udon Noodles Soup
Udon noodles with shrimp, chicken, pork, and fresh vegetables in a special homemade broth.
Chicken Udon Noodles Soup
Udon noodles with chicken, shiitake mushrooms, garlic, and ginger in a savory broth.
Roast Pork Udon Noodles Soup
Udon noodles with roast pork, typically includes vegetables and a savory broth.
F3. Shrimp Chop Suey
$68.99
Shrimp stir-fried with vegetables such as bean sprouts, carrots, and green peppers, typically in a savory brown sauce.
F4. Sweet & Sour Chicken
Crispy battered chicken pieces served with a tangy sweet and sour dipping sauce.
F5. Sweet & Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds, lemon wedge, and fresh cilantro.
F6. Roast Pork Fried Rice
Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.
F7. Chicken Fried Rice
Stir-fried rice with diced chicken, typically includes peas, carrots, onion, and egg.
F8. Chicken Lo Mein
Stir-fried soft egg noodles with chicken and a mix of vegetables such as cabbage, carrots, and green onions.
F9. Roast Pork Lo Mein
Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions, served in a savory soy-based sauce.
F10. Shrimp Lo Mein
Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory seasonings.
F11. Beef Lo Mein
Beef lo mein features stir-fried beef and soft egg noodles, typically mixed with vegetables like cabbage, carrots, and onions in a savory sauce.
F12. Roast Pork Egg Foo Young
Chinese-style omelet with roasted pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.
F13. Chicken Egg Foo Young
Egg Foo Young, a Chinese-style omelette, typically includes chicken, eggs, and a mix of vegetables like onions and bean sprouts, served with a savory brown sauce.
F14. Shrimp Egg Foo Young
Egg foo young patties combined with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory brown sauce.
F15. Roast Pork with Chinese Veg
Sliced roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a savory brown sauce.
F16. Roast Pork with. Garlic Sauce
Hot & Spicy
F17. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas, typically served in a delicate white sauce.
F18. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
F19. Szechuan Chicken
F20. Hunan Chicken
F21. Curry Chicken with Onion
Hot & Spicy.
F22. Beef with Chinese Veg
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F23. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
F24. Shrimp with Broccoli
Tender shrimp paired with crisp broccoli, all coated in a savory sauce.
F25. Shrimp with Chinese Veg
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light sauce.
F26. Szechuan Shrimp
F27. Hunan Shrimp
F28. Shrimp with Garlic Sauce
F29. Shrimp with Mushroom
Shrimp and mushrooms stir-fried, typically includes a blend of vegetables in a savory sauce.
F30. Bean Curd Home Style
Fried tofu with mixed vegetables in a savory brown sauce.
F31. Broccoli with Garlic Sauce
F32. Bean Cake Szechuan Style
F33. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic and a hint of ginger.
F34. Mixed Chinese Veg
Assorted vegetables stir-fried, often including broccoli, carrots, mushrooms, and water chestnuts, served in a light sauce.
F35. Ma Po Tofu
Soft tofu cubes in a spicy, savory sauce with minced meat and chili peppers.
P36. General Tso's Chicken
F37. Sesame Chicken
Tender chicken coated in a sweet sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and white rice.
F38. Shrimp with Lobster Sauce
Juicy shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside fried rice with onions and bits of ham.
F39. Hot Spicy Shrimp
F40. Walnut Chicken
Tender chicken pieces, typically including a creamy sauce infused with honey, garnished with glazed walnuts.
F1. Chicken Chow Mein
Stir-fried noodles with sliced chicken, cabbage, celery, and onions, typically includes a light savory sauce.
F2. Roast Pork Chop Suey
Roast pork combined with a mix of vegetables, typically stir-fried and served in a brown sauce.
S2. Chicken Wings
$11.25
Four pieces.
S6. Fried Half Chicken
$11.50
Half chicken, option of plain or paired with roast pork, chicken, shrimp, beef fried rice, or french fries.
S7. Chicken Nuggets
$9.95
10 pieces.
S5. Fried Shrimps
$11.95
Fried shrimps served with choice of plain, various fried rices (pork, chicken, shrimp, beef), or French fries.
S1. Bar-B-Q Spare Rib Tips
$10.95
Bar-B-Q spare rib tips with options for plain or paired with roast pork, chicken, shrimp, beef fried rice, or French fries.
S4. Fried Scallops
$9.25
12. Cream Cheese Wonton
$8.95
8 pieces.
10. Boneless Spare Ribs
Boneless spare ribs, available in small or large sizes.
6. Boiled or Fried Dumpling
Dumplings, choice of boiled or fried, served as an appetizer. 6 pieces
14. Sweet Donut (10)
$7.00
Deep-fried dough, typically consisting of ten pieces, lightly dusted with sugar.
13. Pu Pu Platter (For 2)
$16.50
Egg Roll (2), BBQ Spare Ribs (2), Crab Sticks (2), Sweet and Sour Shrimp (2), Chicken on the Stick (2), Fried Wonton (2), Cheese Wonton (2).
8. Chicken on the Stick
4 pieces.
1. Egg Roll (1)
$2.50
Crispy egg roll filled with seasoned vegetables and savory meats, wrapped in a delicate pastry.
9. Fried Wonton (8)
Eight crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.
7. Barbecued Beef Sticks
Marinated beef skewered and cooked over a grill, typically includes a blend of spices and sauces for a rich flavor.
5. Shrimp Toast (4)
Minced shrimp and water chestnuts spread on toast, deep-fried until golden.
11. Bar-B-Q Spare Ribs
Bar-B-Q spare ribs. Available in small or large sizes.
15. French Fries
$5.00
Crispy French fries available in small or large sizes.
4. Fantail Shrimp (3)
Butterflied shrimp, typically includes three pieces, fried and served as an appetizer.
3. Spring Roll (2)
$4.00
Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
2. Shrimp Roll (1)
$3.00
Shrimp and a blend of vegetables, wrapped in a delicate pastry and deep-fried to achieve a crispy texture.
16. Wonton Soup
$4.95
Wonton soup with options of pint or quart size.
19. Chicken Noodle or Rice Soup
$3.95
Broth-based with tender chicken, choice of noodles or rice, available in pt. or qt. sizes.
21. Seafood Soup
$13.95
A savory broth combined with shrimp, scallops, crab meat, and a medley of vegetables, typically served as a hearty soup.
22 Hot & Sour Soup
20. Vegetable Soup
$5.95
Fresh mixed vegetables in a clear, savory broth. Available in pint or quart sizes.
23. Chicken or Roast Pork Yat Gaw Mein
Chicken or roast pork yat gaw mein features either chicken or roast pork with noodles and mixed vegetables in a savory broth.
18. Egg Drop Wonton Soup
Egg drop soup with wontons. Available in pint or quart sizes.
17. Egg Drop Soup
Egg drop soup with silky egg ribbons in a savory broth. Available in pint or quart sizes.
29. House Special Chow Mein
$15.95
Stir-fried noodles with mixed meats and vegetables. Available in pt. or qt. sizes.
26. Roast Pork Chow Mein
Roast pork tossed with chow mein noodles. Available in pt. or qt. sizes.
27. Beef Chow Mein
Beef stir-fried with noodles, available in pt. or qt. sizes.
28. Shrimp Chow Mein
25. Chicken Chow Mein
Chicken, stir-fried with chow mein noodles. Option of pt. or qt. size.
24. Vegetable Chow Mein
Vegetable chow mein with a choice of pt. or qt. sizes.
32. Roast Pork Chop Suey
Roast pork mixed with vegetables. Available in pt. or qt. sizes.
33. Shrimp Chop Suey
Stir-fried shrimp with vegetables. Available in pt. or qt. sizes.
34. Beef Chop Suey
Beef stir fry with assorted vegetables. Available in pt. or qt. sizes.
35. House Special Chop Suey
House Special Chop Suey – Mixed vegetables with protein options in a savory sauce. Available in pt. or qt. sizes.
30. Vegetable Chop Suey
Variety of stir-fried vegetables. Available in pt. or qt. sizes.
31. Chicken Chop Suey
Chicken Chop Suey: Mixed vegetables, sautéed with chicken. Available in pt. or qt. sizes.
37. Sweet & Sour Chicken
Chicken balls in sweet & sour sauce. Available in pt. or qt. sizes.
39. Sweet & Sour Sam Bo
Shrimp, pork, chicken.
38. Sweet & Sour Shrimp
Sweet & sour shrimp in tangy sauce. Available in pt. or qt. sizes.
36. Sweet & Sour Pork
Sweet and sour pork with options for pt. or qt. sizes.
42. Roast Pork Fried Rice
Roast pork bits, mixed vegetables, stir-fried with rice. Available in pint or quart sizes.
45. House Special Fried Rice
$12.95
House special fried rice with options for pt. or qt. sizes.
43. Shrimp Fried Rice
Shrimp stir-fried with rice. Option of pint or quart size.
44. Beef Fried Rice
Beef stir-fried with rice, available in pt. or qt. sizes.
40. Vegetable Fried Rice
Vegetable fried rice, choice of pt. or qt. size.
41. Chicken Fried Rice
Chicken pieces stir-fried with rice, served in pt. or qt. sizes.
48. Chicken Lo Mein
$13.50
Chicken Lo Mein available in pt. or qt. sizes; seasoned chicken, mixed with traditional noodles and select vegetables.
50. Shrimp Lo Mein
$14.50
Shrimp tossed with soft noodles. Available in pt. or qt. sizes.
49. Beef Lo Mein
Beef Lo Mein: Tender beef strips, stir-fried with noodles. Available in pint or quart size.
51. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in pt. or qt. sizes.
46. Vegetable Lo Mein
Vegetable lo mein with choice of pt. or qt. size.
47. Roast Pork Lo Mein
Roast pork, soft egg noodles. Size: pt. or qt.
57. House Special Egg Foo Young
Chinese-style omelette featuring shrimp, chicken, and roast pork, combined with onions and bean sprouts, typically topped with a savory brown sauce.
55. Shrimp Egg Foo Young
Chinese-style omelette with shrimp, typically includes cabbage, bean sprouts, and onions, served in a savory brown sauce.
56. Mushroom Egg Foo Young
Chinese-style omelet made with mushrooms and a mix of traditional vegetables, served with brown gravy.
54. Beef Egg Foo Young
Beef egg foo young is a Chinese-style omelette filled with tender beef and a mix of vegetables such as onions, peas, and carrots, typically served with a savory brown sauce.
52. Roast Pork Egg Foo Young
Chinese-style omelet with roasted pork, egg, and mixed vegetables, typically includes onions, peas, and carrots. Served with a savory gravy.
53. Chicken Egg Foo Young
Chicken Egg Foo Young features a Chinese-style omelette with chicken, eggs, and a blend of vegetables such as bean sprouts and onions, typically served with a savory sauce.
62. Moo Shu Pork (4 Pancakes)
Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, served with four pancakes and plum sauce.
60. Roast Pork with Snow Peas
Roast pork, snow peas; options of pt. or qt. sizes available.
61. Roast Pork with Garlic Sauce
58. Roast Pork with Chinese Veg
Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.
59. Roast Pork with Broccoli
Roast pork, broccoli, available in pt. or qt. sizes
64. Chicken with Broccoli
$9.45
Chicken and broccoli in a savory sauce. Available in pint or quart sizes.
71. Szechuan Chicken
70. Chicken with Garlic Sauce
67. Curry Chicken with Onion
Hot & spicy.
68. Chicken with Black Bean Sauce
Chicken in savory black bean sauce, served in pt. or qt. sizes.
66. Chicken with Snow Peas
Chicken, snow peas, served in portions: pt. or qt.
69. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, water chestnuts, celery, and carrots, typically includes a savory brown sauce.
72. Hunan Chicken
73. Moo Shu Chicken (4 Pancakes)
Shredded chicken stir-fried with cabbage, bamboo shoots, and mushrooms, wrapped in four pancakes, typically includes hoisin sauce and egg.
63. Moo Goo Gai Pan
Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pt. or qt. sizes.
65. Chicken with Oyster Sauce
Chicken tossed in savory oyster sauce. Available in pt. or qt. sizes.
79. Beef with Broccoli
$10.00
Beef and broccoli stir-fry, available in pt. or qt. sizes.
78. Beef with Snow Peas
Beef and snow peas, available in pt. or qt. sizes.
76. Beef with Mushroom
Sautéed beef and mushrooms, available in pt. or qt. options.
84. Beef with Garlic Sauce
Hot & Spicy. Per Order.
77. Beef with Black Bean Sauce
Beef with black bean sauce, available in pt. or qt. sizes.
80. Curry Beef with Onion
81. Szechuan Beef
82. Hunan Beef
83. Hot Spicy Beef
85. Moo Shu Beef (4 Pancakes)
Per Order.
74. Green Pepper Steak with Onion
Green pepper steak and onion, available in pt. or qt. sizes.
75. Beef with Chinese Vegetable
Beef with Chinese vegetables, available in pt. or qt. sizes.
93. Shrimp with Garlic Sauce
88. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with peas, carrots, and green onions, served alongside flavorful fried rice.
89. Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce derived from fermented black beans.
90. Shrimp with Mushroom
Shrimp and mushrooms sautéed together, often accompanied by vegetables such as snow peas and carrots in a savory brown sauce.
91. Shrimp with Snow Peas
Shrimp sautéed with snow peas and typically includes water chestnuts in a delicate white sauce.
92. Curry shrimp with Onion
94. Szechuan Shrimp
95. Moo Shu Shrimp (4 Pancakes)
Stir-fried shrimp with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, served with hoisin sauce and four thin pancakes for wrapping.
96. Hunan Shrimp
86. Shrimp with Broccoli
87. Shrimp with Chinese Vegetable
Shrimp stir-fried with a variety of Chinese vegetables, including bok choy, mushrooms, carrots, and bamboo shoots, typically served in a light sauce.
103. General Tso's Tofu
101. Mixed Chinese Vegetable
Assorted vegetables stir-fried in a savory brown sauce, typically including broccoli, carrots, mushrooms, and bamboo shoots.
100. Sauteed Broccoli
Broccoli sautéed in a light sauce, typically including garlic and a hint of ginger.
99. Bean Cake Szechuan Style
102. Ma Po Tofu
Soft tofu cubes in a spicy, savory sauce with minced vegetables.
98. Broccoli with Garlic Sauce
97. Bean Curd Home Style
Lightly fried bean curd served with a mix of vegetables, typically including mushrooms, carrots, and snow peas, all enveloped in a savory brown sauce.
C21. General Tso's Chicken
C26. Chicken with Broccoli
Tender chicken strips stir-fried with fresh broccoli in a savory sauce.
C29. Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, served with steamed white rice and fresh broccoli florets.
C14. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory and sweet sauce.
C 3. Sweet & Sour Chicken
Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.
C15. Shrimp with Broccoli
Tender shrimp and crisp broccoli stir-fried in a savory sauce.
C28. Bourbon Chicken
Chicken marinated in a rich bourbon sauce, typically includes a blend of soy sauce, brown sugar, and spices, creating a savory and slightly sweet flavor profile.
C27. Walnuts Chicken
Chicken and walnuts stir-fried in a savory sauce, typically includes vegetables.
C 8. Roast Pork Lo Mein
Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage, carrots, and bean sprouts, seasoned with soy sauce.
C 6. Green Pepper Steak with Onion
Tender steak strips stir-fried with crisp green peppers and onions in a savory sauce.
C 9. Shrimp Lo Mein
Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
C17. Beef with Broccoli
Tender beef slices and crisp broccoli florets stir-fried in a savory sauce.
C 5. Roast Pork Egg Foo Young
Roast pork egg foo young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by a savory sauce.
C13. B-B-Q Spare Ribs
Spare ribs prepared through a method of broiling, roasting, or grilling, typically coated in a barbecue sauce.
C 4. Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with black sesame seeds and a lemon wedge.
C 7. Moo Goo Gai Mein
Sliced chicken and mushrooms, typically includes vegetables like bok choy and carrots, served over noodles in a light white sauce.
C10. Chicken with Garlic Sauce
C12. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with green peas, carrots, and scallions, paired with flavorful fried rice mixed with onions and bits of pork.
C24. Shrimps with Chinese Vegetable
Shrimps sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and carrots, served with pork fried rice and an egg roll.
C30. Vegetable Lo Mein
Stir-fried noodles with mixed vegetables, including carrots, cabbage, and onions.
C11. Beef with Garlic Sauce
C16. Roast Pork with Broccoli
Roast pork and broccoli, typically stir-fried and served in a savory sauce.
C19. Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts in a brown sauce, garnished with cashew nuts.
C23. Chicken with Hunan Style
C18. Roast Pork with Chinese Veg
Tender roast pork sautéed with a mix of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
C20. Shrimp with Cashew Nuts
Shrimp sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce adorned with cashew nuts.
C22. Shrimp with Hot Pepper Sauce
C25. Chicken with Curry Sauce
C 1. Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
C 2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
H4. Sesame Chicken
Tender chicken bites coated in a sesame sauce, sprinkled with sesame seeds, served with steamed broccoli and white rice.
H3. General Tso's Chicken
Hot & Spicy. Chunks chicken lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who has famous general in Szechuan Army.
H15. Walnut Shrimp
$18.95
Lightly battered shrimp enveloped in a creamy, sweet sauce, garnished with candied walnuts.
H9. Seafood Special
Fresh shrimp, lobster meat, scallops with mushrooms, bamboo shoot, water chestnuts, pea pods, baby corn with Chinese vegetables.
H11. Happy Family
An exotic combination of fresh lobster, shrimp, chicken, pork, ham and Chinese mushrooms, pea pods, vegetables.
H6. Hawaiian Five "O"
Chunks of scallop, beef, roast pork, chicken and jumbo shrimps pan fried together then sautéed with Chinese vegetables, mushrooms with brown sauce.
H13. Shrimp, Beef, Chicken in Szechuan Sauce
Hot & Spicy. Jumbo shrimp, beef, chicken with mushroom, bamboo shoot, water chestnuts, baby corn, pepper and union in Szechuan sauce.
H17. Bourbon Chicken
Chunks of chicken sautéed in a rich bourbon sauce, typically accompanied by broccoli.
H8. Shrimp, Beef, Chicken in Hot Garlic Sauce
Hot & Spicy. Jumbo Shrimp, Beef, Chicken, Breast cook with water chestnuts, wood flower, wood ears, red and green peppers in hot garlic sauce.
H14. Walnut Chicken
Chicken breast, deep-fried and served with a creamy mayonnaise sauce, typically includes honey-glazed walnuts.
H5. Sesame Beef
Chucks of beef lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who was famous general in Szechuan Army.
H7. Four Seasons
Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn ,pea pods and Chinese vegetables.
H10. Scallop Beef
Sliced prime filet of beef and round scallop, sautéed with pea pods, baby corn, carrots, mushrooms in brown rice. A real treat.
H12. Subgum Wonton
Shrimp, pork, chicken and beef with Chinese vegetables(with 4 crispy fresh wontons)
H16. House Triple Crown
Shrimp, chicken, and pork sautéed with black mushrooms and mixed vegetables, served in a special brown sauce.
H2. Chicken with Orange Flavor
Hot & Spicy. Crispy sautéed chucks of chicken in a spicy sauce, accented with dried orange skin steamed garnished with broccoli.
H1. Beef with Orange Flavor
106. Singapore Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and mixed vegetables, all tossed in a spicy curry sauce.
104. Chicken or Roast Pork Chow Mei Fun
Thin rice noodles stir-fried with choice of chicken or roast pork, seasoned with traditional spices.
105. Shrimp or Beef Chow Mei Fun
Thin rice noodles stir-fried with choice of shrimp or beef.
Boiled Rice
$5.20
Boiled rice, available in pt or qt sizes.
Brown Rice
Steamed brown rice, available in pint or quart size.
Finest Homemade Crispy Noodle (per bag)
$0.95
A bag containing homemade noodles, deep-fried to achieve a crispy texture, typically enjoyed with soups or as a standalone snack.
Fortune Cookie (5)
$1.50
Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.
Almond Cookie (4)
$2.00
Four pieces of almond cookies, traditionally baked with a sweet dough and almond pieces.
D4. Steamed Chicken with Broccoli
Tender steamed chicken paired with fresh broccoli, drizzled with a savory sauce.
D3. Steamed Shrimp with Mixed Vegetables
Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
D5. Steamed Triple Delight
Steamed Triple Delight combines shrimp, chicken, and beef, typically served with a medley of mixed vegetables.
D1. Steamed Mixed Vegetable
Steamed mixed vegetables typically include a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.
D2. Steamed Chicken Mixed Vegetables
Tender chicken steamed alongside a medley of vegetables, typically includes carrots, broccoli, snow peas, and mushrooms.
A9. Sesame Chicken & Chicken with Broccoli, Pork Fried Rice
Tender chunks of chicken are coated in a savory sesame sauce and paired with sautéed broccoli, accompanied by pork fried rice typically featuring egg and vegetables.
A6. Chicken with Broccoli & Chicken Lo Mein, Pork Fried Rice
Sautéed chicken served with broccoli and a side of chicken lo mein, accompanied by pork fried rice, typically includes a blend of traditional Chinese sauces.
A5. Chicken with Broccoli & Chicken Wing, Pork Fried Rice
Fried chicken and broccoli paired with a side of pork fried rice, typically includes a mix of vegetables and a savory sauce.
A7. General Tso's Chicken & Sweet & Sour Chicken, Pork Fried Rice
A12. Fried Crabmeat Stick & Spare Ribs Tip, Pork Fried Rice
Fried crabmeat stick and spare ribs tip served alongside pork fried rice, typically includes egg and mixed vegetables, prepared with house special sauce.
A10. General Tso's Chicken & Pepper Steak Onion, Pork Fried Rice
A8. Pepper Steak Onion & Sweet & Sour Chicken Pork fried Rice
Pepper steak and sweet & sour chicken served over pork fried rice, typically includes onions and a blend of savory and tangy sauces.
A4. Chicken with Broccoli & Sweet & Sour Chicken, Pork Fried Rice
Tender chicken paired with broccoli, served alongside crispy sweet and sour chicken and pork fried rice, combining flavors and textures.
A3. Roast Pork with Broccoli & Chicken Wing, Pork Fried Rice
Roasted pork and chicken wing served with pork fried rice and typically includes broccoli, offering a combination of textures and flavors.
A11. Fried Crabmeat Stick & Fried Shrimp, Pork Fried Rice
Fried crabmeat sticks and shrimp paired with pork fried rice, typically includes mixed vegetables.
A1. Roast Pork with Broccoli & Pork Lo Mein Pork Fried Rice
Roast pork with broccoli & pork lo mein served alongside pork fried rice, typically includes stir-fried vegetables in a savory sauce.
A2. Roast Pork with Broccoli & Sweet & Sour Chicken, Pork Fried Rice
Roast pork and crispy battered chicken, served with broccoli and a tangy sweet & sour sauce, accompanied by pork fried rice with egg and vegetables.
Homemade Iced Tea
Chilled tea made in-house, perfect for refreshing your taste buds.
2 Liters
$6.00
2 liters of soda, offering a variety of popular flavors to choose from, such as Coke, Sprite, Pepsi, and Dr. Pepper.
Bottle of water
$1.00
Pure, crisp hydration, essential for any moment.
Black Tea
$25.00
Chinese black tea, available in regular or large sizes.
Minute Maid(lemonade)
100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.
Cans(12oz)
12oz cans offering a variety of sodas such as Coke, Pepsi, Sprite, and Ginger Ale, among others
Bottle (16oz)
A 16oz bottle of soda, offering a variety of popular flavors to complement your meal.
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