Full menu
A4. Grilled Beef Spring Rolls / Gỏi Cuốn Bò Nướng
$7.99
Grilled beef, rice vermicelli noodles, lettuce, and bean sprouts wrapped in thin rice paper.
A8. Fried Tofu / Đậu Hũ Chiên Giòn
$5.99
Vegetarian.
A3. Grilled Pork Spring Rolls / Gỏi Cuốn Heo Nướng
Grilled pork wrapped in rice paper with vermicelli noodles, lettuce, and herbs, typically served with a side of peanut sauce.
A5. Grilled Chicken Spring Rolls / Gỏi Cuốn Gà Nướng
Grilled chicken spring rolls wrapped in rice paper with lettuce, vermicelli noodles, and typically served with peanut sauce.
A6. Egg Rolls / Chả Giò
Deep-fried egg rolls filled with ground pork, vegetables, and glass noodles, typically served with a sweet and sour dipping sauce.
A15. Salt & Pepper Wings / Cánh Gà Rang Muối
$17.99
Crispy chicken wings tossed with salt, pepper, garlic, and bell peppers, typically garnished with green onions.
A16. Tamarind Wings / Cánh Gà Chua Ngọt
$21.99
Chicken wings deep-fried and glazed in a sweet and tangy tamarind sauce, offering a delightful balance of sour and sweet flavors.
A7. Vegetarian Egg Rolls / Chả Giò Chay
A9. Fried/Steamed Wonton / Hoành Thánh Chiên/Luộc
Vietnamese dumplings, choose fried for crispy texture or steamed for tender softness.
A10. Vegetarian Dumplings / Rau Củ
A11. Pork Dumplings / Heo
Ground pork dumplings typically combined with onions and spices, wrapped in a wheat flour shell.
A12. Chicken Dumplings / Gà
Chicken dumplings typically feature seasoned chicken and vegetables encased in a delicate wrapper, often served with a dipping sauce.
A13. Fried Shrimp Roll / Tôm Cuốn Chiên
Shrimp wrapped in egg roll paper and deep-fried, typically served with sweet chili sauce.
A14. Fish Sauce Glazed Wings / Cánh Gà Chiên Nước Mắm
Deep-fried chicken wings glazed with a sweet and savory fish sauce, typically enhanced with garlic for added flavor.
A17. Wonton Soup
$9.99
Wonton soup features wontons filled with ground pork and shrimp, served in a chicken broth, typically garnished with scallions and onions.
A1. Shrimp and Pork Spring Rolls / Gỏi Cuốn Tôm Thịt
Rice paper wraps shrimp, pork, vermicelli noodles, and lettuce. Served fresh with a side of peanut sauce.
A2. Shrimp Spring Rolls / Gỏi Cuốn Tôm
Rice paper rolls with shrimp, vermicelli noodles, lettuce, and typically include bean sprouts and herbs. Served fresh with a side of peanut sauce.
B4. Grilled Chicken / Thịt Gà Nướng
$8.99
Grilled chicken typically accompanied by pickled carrots and daikon, cucumber, cilantro, jalapeño, and mayonnaise in a crusty baguette.
B3. Grilled Beef / Thịt Bò Nướng
Grilled beef typically paired with cucumber, pickled carrots and daikon, cilantro, jalapeño, paté, mayonnaise, and soy sauce in a Vietnamese bánh mì baguette.
B5. Vegetarian Tofu / Đậu Hũ
B1. Pate, Pork Bologna / Chả Lụa, Pa Tê
Pork bologna and pate on a Vietnamese baguette, typically garnished with cucumber, cilantro, pickled carrots, and jalapeño.
B2. Grilled Pork / Thịt Heo Nướng
Grilled pork bánh mì typically features marinated pork, pickled daikon and carrots, cucumber, cilantro, jalapeños, mayonnaise, and paté on a Vietnamese baguette.
C5. Beef Fried Rice / Cơm Chiên Bò
$16.99
Stir-fried rice with beef, eggs, onions, carrots, and peas.
C3. Chicken Fried Rice / Cơm Chiên Gà
$14.99
Chicken fried rice typically features stir-fried rice with chicken, eggs, carrots, peas, and onions.
C6. Shrimp Fried Rice / Cơm Chiên Tôm
$19.99
Stir-fried rice with shrimp, eggs, onions, carrots, and peas.
C4. Pork Fried Rice / Cơm Chiên Heo
Stir-fried rice with pork, eggs, and a medley of vegetables, typically including carrots, peas, and onions.
C1. Seafood Fried Rice / Cơm Chiên Hải Sản
$24.99
Stir-fried rice with shrimp, squid, and fish balls, typically featuring egg and onions.
C2. Tofu Fried Rice / Cơm Chiên Đậu Hũ
P12. Vegetarian Pho / Phở Rau Củ
$13.99
P8. Shrimp Pho / Phở Tôm
Shrimp-infused broth, rice noodles, succulent shrimp. Size options: Small or Large.
P10. Beef Meatball & Filet Mignon Pho / Phở Tái Mignon Bò Viên
Thin rice noodles in savory broth with tender filet mignon and beef meatballs. Available in small or large size.
P13. Plain Pho / Phở Không
Rice noodle soup in clear broth with choice of portion size: small or large.
P3. Grilled Chicken Pho / Pho Gà Nướng
Grilled chicken with rice noodles. Served in a savory broth. Size options: Small or Large.
P4. Flank Pho / Phở Nam Chín
Flank beef noodle soup, thinly sliced. Choose small or large. Served with traditional herbs and accompaniments.
P5. Brisket Pho / Phở Gầu
Beef noodle soup with tender brisket slices. Available in small or large sizes. Classic Vietnamese phở.
P6. Beef Meatball Pho / Pho Bò Viên
Beef meatball soup with rice noodles, herbs, and light broth. Available in small or large portions.
P7. Grilled Pork Pho / Phở Thịt Heo Nuong
Grilled pork with rice noodles, fresh herbs, and aromatic broth. Available in small or large sizes.
P9. Grilled Shrimp Pho / Phở Tôm Nuong
Vietnamese noodle soup with grilled shrimp. Available in small or large sizes.
P11. Seafood Pho / Phở Hải Sản
$15.99
Vietnamese noodle soup with seafood variety. Choose size: small or large.
P1. J. House Special Pho / Pho Đặc Biệt
Beef tripe, filet mignon, brisket, flank steak, beef meatball, tendon.
P2. Chicken Pho / Phở Gà Luộc
Vietnamese chicken noodle soup with rice noodles, tender chicken, aromatic broth. Size options: Small or Large.
3. Wonton Noodle Soup / Mì Hoanh Thanh
Egg noodles and pork and shrimp wontons in a savory broth, typically complemented by vegetables and char siu pork.
S4. Phnom Penh Noodle / Hú Tiếu Nam Vang
Clear noodles with minced pork, shrimp, fish cake, quail egg, and squid, reflecting a Cambodian influence in a savory broth.
S5. Shaking Beef / Bò Lúc Lắc
Cubed beef sautéed with onions and bell peppers in a special house sauce, inspired by French culinary techniques.
S6. Water Spinach Noodle Soup / Canh Bún
Thick vermicelli noodles with crab cake, shrimp, pork meatball, tomato, tofu, and water spinach in a savory broth.
S7. Beef Stew with Rice Noodles / Hủ Tiếu Bò Kho
Tender beef stew with rice noodles, typically featuring sweet onions and carrots, in a savory Vietnamese broth known as hủ tiếu bò kho.
S8. Beef Stew with Egg Noodles / Mì Bò Kho
Beef stew with tender beef, carrots, and lemongrass, served with egg noodles in a rich broth.
S9. Beef Stew with Baguette / Bánh Mì Bò Kho
Braised beef stew with carrots and lemongrass, served alongside a fresh baguette, offering a traditional Vietnamese dining experience.
2. Crab Udon Soup / Bánh Canh Cua
Udon noodles with crab meat, shrimp, quail eggs, mushroom, and Vietnamese meatloaf in a savory broth.
S1. Vermicelli, Tofu, Fermented Shrimp Paste Combo Platter / Bún Đậu Mắm Tôm
Add chả cớm for an additional charge.
G2. Dry Rice Noodle Bowl / Bún Khô
Rice vermicelli noodle bowl typically includes fresh herbs, lettuce, cucumber, and pickled carrots, served with a side of fish sauce for dipping.
G3. Grilled Chicken, Egg Roll / Gà Nướng, Chả Giò
Grilled chicken and crispy egg roll served over vermicelli noodles, typically accompanied by fresh vegetables, peanuts, and a side of sweet and sour fish sauce.
G4. Grilled Mignon, Egg Roll / Bò Nướng, Chả Giò
Grilled mignon and crispy egg roll served with vermicelli, complemented by fresh vegetables, crushed peanuts, and a traditional Vietnamese fish sauce.
G5. Grilled Shrimp, Egg Roll / Tôm Nướng, Chả Giò
Grilled shrimp and crispy egg rolls served over rice vermicelli, typically accompanied by fresh vegetables, peanuts, and a traditional Vietnamese fish sauce.
G6. Grilled Pork, Egg Roll / Heo Nướng, Chả Giò
Grilled pork and crispy egg rolls paired with rice vermicelli, typically garnished with fresh herbs, crushed peanuts, and drizzled with fish sauce.
G7. J. House Special Vermicelli / Dặc Biệt
Grilled pork, chicken, shrimp, eggroll.
G1. Crab Meatloaf Noodle Soup / Bún Riêu Cua
Crab vermicelli noodle soup typically features crab meat, tofu, tomatoes, and pork mince, garnished with fresh herbs and spring onions.
G2. Hue Beef Noodle Soup / Bún Bò Huế
R3. Grilled Chicken / Cơm Gà Nướng
Grilled chicken served with broken rice, accompanied by lettuce, cucumber, and pickled vegetables, typically complemented with a side of chili fish sauce.
R4. Grilled Shrimp / Cơm Tôm Nướng
Grilled shrimp served with Vietnamese broken rice, typically accompanied by lettuce, tomatoes, cucumbers, pickled carrots, and in-house fish sauce.
R5. Grilled Mignon / Cơm Bò Nướng
Grilled beef served with broken rice, typically complemented by fresh vegetables and a side of fish sauce.
R6. J. House Special Broken Rice
Grilled pork chop, shredded pork, egg quiche, fried egg.
R1. Grilled Pork / Cơm Thịt Nướng
Grilled pork served on broken rice, typically accompanied by lettuce, cucumber, pickled vegetables, and a side of fish sauce.
R2. Grilled Pork Chop / Cơm Sườn Nướng
Grilled pork chop served over broken rice, typically accompanied by fresh vegetables and a side of fish sauce for dipping.
Flan Iced Coffee / Cà Phê Bánh Flan
Vietnamese coffee typically combined with a smooth, buttery flan, offering a blend of rich coffee flavor and creamy caramel notes.
Salted Iced Coffee / Cà Phê Muối
$6.99
Drip Vietnamese coffee topped with salted cream foam, offering a unique blend of robust flavors and a creamy finish.
Coconut Coffee / Cà Phê Cốt Dừa
Vietnamese robusta coffee blended with creamy coconut milk and sweetened condensed milk, offering a harmonious fusion of coffee and coconut flavors.
Vietnamese Iced Coffee / Cà Phê Sữa Dá
Vietnamese iced coffee, known as cà phê sữa dá, is a rich, dark-roasted coffee typically sweetened with condensed milk and served over ice.
Black Coffee / Cà Phê Đen
Slow-drip Vietnamese coffee, brewed through a traditional phin filter, offering a bold and robust flavor.
Green Thai Iced Tea / Trà Thái Xanh
Green Thai iced tea features a minty green tea blend, typically combined with creamy condensed milk and served over ice for a refreshing experience.
Peach Tea / Trà Dào
Black tea infused with peach flavors, offering a sweet and aromatic experience, often enjoyed with peach slices for added texture.
Lychee Tea / Trà Vải
Premium green tea infused with lychee flavor, offering a delicate balance of fruity and tea notes.
Coconut Juice / Nước Dừa
Fresh young coconut juice with coconut meat and crushed ice.
Fresh Orange Juice / Cam Vắt
Freshly squeezed orange juice, made to order, highlighting the natural sweetness and vibrant flavor of ripe oranges.
Fresh Lemonade / Nước Chanh
Freshly squeezed lemon juice mixed with sugar and water, served over ice. Known as "nước chanh" in Vietnamese, this refreshing drink highlights the natural citrus flavors.
Sugarcane Juice / Nước Mía
Pressed sugarcane juice, naturally sweet with no added sugars or preservatives. Known as "nước mía" in Vietnamese, it offers a refreshing taste.
Pennywort Juice / Rau Má
Pennywort juice, or rau má, typically features sweetened green juice made from the leaves and stems of the pennywort plant, a herb indigenous to Asia.
Hot Tea / Trà Nóng
$3.99
A cup of hot tea, typically featuring green, jasmine, or oolong varieties.
Thai Iced Tea / Trà Thái
Brewed black tea typically combined with spices, sweetened condensed milk, and cream, served over ice.
Mango Smoothie / Sinh Tổ Xoài
Fresh mango blended with ice and a hint of sweet milk, creating a smooth and tropical drink.
Taro Smoothie / Sinh Tổ Khoai Môn
Taro root blended with milk, creating a subtly sweet and creamy smoothie known as sinh tổ khoai môn.
Durian Smoothie / Sinh Tố Sầu Riêng
Durian blended with condensed milk and milk until smooth, creating a rich and creamy smoothie experience.
Strawberry Smoothie / Sinh Tố Dầu
Strawberry smoothie blended with fresh milk and condensed milk for a creamy, sweet drink.
Avocado Smoothie / Sinh Tổ Bơ
Fresh avocado blended with milk, sweetened condensed milk, and crushed ice, creating a smooth and creamy Vietnamese-style smoothie.
Salted Plum Soda / Soda Xí Muội
Crushed salted preserved plums combined with sugar and club soda, offering a sweet and salty flavor.
Soda
$2.99
Coke, Diet Coke, Sprite, Dr Pepper.
Salted Sparking Lemonade / Soda Chanh Muối
Pickled lemon blended with club soda and sugar, offering a traditional Vietnamese twist with a hint of saltiness.
F3. Seafood Tom Yum Hot Pot / Lẩu Thái Hải Sản
$79.99
Shrimp, squid, mussels, and fish balls in a spicy, sweet, and sour tom yum broth, typically complemented by vegetables and rice noodles.
F4. Crab Hot Pot / Lẩu Riêu Cua Đồng
$69.99
Crab hot pot typically includes fresh crab, vermicelli noodles, and a savory broth, accompanied by a variety of fresh vegetables.
F1. Oxtail Hot Pot / Lẩu Duôi Bò
$84.99
F2. Goat Hot Pot / Lau Dê
Goat hot pot typically includes fresh tofu, taro, and egg noodles in a beef broth, accompanied by a variety of fresh vegetables.
Jumbo Shrimp
Per lb.
Snow Crab
Mussels
$11.99
Steamed Little Neck Clams
Per dozen.
Steamed Top Neck Clams
Seafood Bowl Combos
$59.99
1 lb snow crab, 1 lb jumbo shrimp, 1 dozen little neck clams, popcorn shrimp, sausage, corn, potatoes.
Ultimate Trap Combos
$130.00
2 lb snow crab, 1 lb jumbo shrimp, 1 lb mussels, 1 dozen top neck clams, calamari, sausage, corn, potatoes.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Popcorn Shrimp
Crispy bite-sized shrimp
Q3. Grilled with Chili Sauce / Mực Nang Nướng Sa Tế
$31.99
Grilled squid seasoned with chili sauce, offering a mildly spicy flavor. Typically features a smoky taste from the grilling process.
Q1. Salt Baked / Mực Rang Muối
Lightly battered squid seasoned with salt, typically complemented by hints of chili and garlic, offering a savory Vietnamese twist.
Q2. Grilled with Salt and Chili / Mực Nang Nướng Muối Ớt
Grilled squid seasoned with salt and chili, offering a savory and mildly spicy taste typical of Vietnamese cuisine.
L1. Grilled with Quail Eggs / Nướng Trứng Cút
$27.99
L2. Steamed with Glass Noodles / Hap Miến
$29.99
Steamed scallops with delicate glass noodles, typically accompanied by subtle hints of ginger and scallions, showcasing a classic Vietnamese preparation style.
M3. Steamed with Glass Noodles / Hấp Miến
Steamed shrimp combined with delicate glass noodles, typically featuring a hint of cilantro for added aroma.
M4. Shrimp with Mayonnaise / Tôm Mayonnaise
Shrimp lightly coated with creamy mayonnaise, typically accompanied by a hint of garlic and a touch of citrus for a balanced flavor profile.
M1. Salt Baked / Rang Muối
Shrimp stir-fried with salt and pepper, typically accompanied by garlic, chili peppers, and onions.
M2. Grilled with Salt and Chili / Nướng Muối Ớt
Grilled shrimp seasoned with salt and chili, offering a savory taste with a hint of heat.
N1. Grilled with Scallion Oil / Nướng Mỡ Hành
Grilled ark clams topped with scallion oil, typically accompanied by a hint of peanut for added texture.
N2. Grilled with Butter Garlic / Nướng Bơ Tỏi
Grilled ark clams with butter and garlic, typically featuring a rich and aromatic flavor profile.
O4. Beef Tendon Salad / Gỏi Bắp Bò
Thinly sliced beef tendons mixed with fresh herbs, onions, and a tangy dressing, typically accompanied by Vietnamese mint and lime for a refreshing salad experience.
O3. Mango & Conch Salad / Gỏi Xoài Ốc Giác
Crisp mango and conch salad with fresh herbs, sliced vegetables, peanuts, and a hint of chili for a vibrant mix of textures and flavors.
O5. Thin Sliced Smoked Veal Salad / Bê Thui Mắm Nêm
Thinly sliced smoked veal, accompanied by lettuce, cucumber, carrot, onion, and mint, dressed with a traditional Vietnamese fermented fish sauce.
O1. Fish Maw Soup / Soup Bong Bóng Cá
Fish maw soup typically includes fish maw, often complemented by crab meat and quail eggs, served in a savory broth.
O2. Seafood Soup / Soup Hải Sản
Shrimp, squid, mussels, and fishballs in a light broth, typically featuring aromatic herbs like cilantro and green onions.
K3. Deep-Fried Buttered Quail / Cút Chiên Bơ
$18.99
Deep-fried quail typically coated in a buttery crust, offering a crispy texture.
K4. Fried Frog with Butter and Chili Sauce / Ếch Chiên Bơ Sa Tế
Fried frog is prepared with butter and a chili sauce, offering a balance of savory and spicy flavors.
K7. Salt & Pepper Chicken Feet / Chân Gà Rang Muối
Crispy chicken feet seasoned with salt and pepper, garnished with fresh herbs and accompanied by a side of dipping sauce.
K8. Salt & Pepper Chicken Cartilage / Sụn Gà Rang Muối
Salt & pepper chicken cartilage, typically seasoned with salt and pepper, offering a crunchy texture.
K12. Steamed Apple Snails with Green Pepper / Ốc Bươu Hấp Tiêu Xanh
Steamed apple snails with green pepper typically include fragrant herbs and spices, offering a traditional Vietnamese culinary experience.
K5. Fish Sauce Glazed Wings / Cánh Gà Chiên Nước Mắm
Fried chicken wings glazed with fish sauce, offering a savory taste typically complemented by hints of garlic and a subtle sweetness.
K6. Salt & Pepper Wings / Cánh Gà Rang Muối
Crispy chicken wings typically seasoned with a savory salt and pepper mix.
K9. Stir-Fried Corn / Bắp Xào
Stir-fried corn typically includes green onions, dried shrimp, and a hint of chili, offering a classic Vietnamese flavor profile.
K10. Stir-Fried Wild Boar / Heo Rừng Xào Lăn
Stir-fried wild boar, often combined with aromatic herbs and spices, offering a unique and savory Vietnamese dish experience.
K11. Grilled Wild Boar with Chili Sauce / Heo Rừng Nướng Sa Tế
Grilled wild boar with chili sauce, typically accompanied by fresh herbs and a savory fish sauce.
K1. Coconut Milk Escargot / Ốc Len Xào Dừa
Corkscrew snails stir-fried in a creamy coconut milk and lemongrass broth, showcasing traditional Vietnamese flavors.
K2. Shaking Beef / Bò Lúc Lắc
Add french fries / khoai tây chiên for an additional charge.