CITY LIMITS SALOON - HAYWARD WI

CRINKLE FRIES

$7.00

Crinkle fries, typically crispy and golden brown, lightly seasoned with salt.

MOZZ STIX

$13.00

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce for dipping.

MUSHROOMS

$12.00

Deep-fried button mushrooms typically served with a signature dipping sauce.

ONION RINGS

$10.00

Sliced onions typically coated in batter and deep-fried to a golden brown, offering a crispy texture and savory flavor.

PICKLE FRIES

$10.00

Breaded pickle fries, deep-fried until crispy, typically paired with a spicy aioli dipping sauce.

PRETZEL

$9.00

Freshly baked pretzel typically served with house-made beer cheese and mustard for dipping.

SOUP CUP(TOGO)

$4.00

A cup of our chef's daily soup selection, featuring a rotating variety of house-made flavors.

TENDERS (4)

$13.00

Hand-breaded and fried, these four chicken tenders are typically served with a dipping sauce for a classic appetizer experience.

WINGS (6)

$14.00

Deep-fried chicken wings typically tossed in sauces like buffalo, lemon pepper, or garlic parmesan, often paired with blue cheese dressing and celery sticks.

BREADSTICK

$4.00

Fluffy breadsticks, often served with a side of marinara sauce, ideal for dipping or a light snack.

CHEESE CURDS

$12.00

Hand-breaded Wisconsin cheddar cheese curds, lightly fried, typically served with a dipping sauce.

ALFREDO CHICKEN

Alfredo sauce with grilled chicken, mushrooms, and tomatoes on a pizza base, typically complemented by a blend of cheeses.

BBQ CHICKEN

Bbq sauce, grilled chicken, cheese, and onions, typically garnished with bacon and cilantro for a savory American pizza experience.

BLT

Bacon, lettuce, and tomato on a pizza crust, typically with mayonnaise and a cheese blend.

BUFFALO CHICKEN

Buffalo chicken pizza with buffalo sauce, cheese, and crispy chicken pieces, typically drizzled with blue cheese and ranch dressing.

CAPRI

Smoked turkey, pepperoni, and provolone cheese on a classic pizza crust, typically accompanied by spinach and cherry peppers, drizzled with balsamic vinaigrette.

DELUXE

Pepperoni, sausage, mushrooms, onions, green peppers, black olives, and cheese on a classic pizza crust with a house-made tomato sauce.

DOUBLE PEPPERONI

Double pepperoni pizza with layers of pepperoni, house tomato sauce, and a blend of cheeses.

GREEK MEDITTERANEAN

Kalamata olives, feta cheese, artichoke hearts, and spinach on a traditional pizza crust, inspired by Greek flavors.

HAWAIIAN

Ham and pineapple with marinara sauce and melted cheese on a classic pizza crust.

JALA MANGO

Jala Mango Pizza: A fusion of jalapeños and mango, typically featuring a cheese blend and tomato base, offering a balance of spicy and sweet flavors.

LOADED MASHED

Mashed potato base with cheddar cheese, bacon, and scallions, typically finished with a drizzle of sour cream.

MEAT LOVAH

Pepperoni, sausage, ham, bacon, and cheese on a classic tomato sauce base.

PHILLY CHEESESTEAK

Shaved steak typically paired with onions and peppers, layered on a cheese base.

QUESADILLA

A quesadilla featuring a flour tortilla filled with melted Monterey Jack and cheddar cheese, typically accompanied by homemade salsa.

REUBEN

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a pizza crust, combining traditional Reuben sandwich flavors with a pizza format.

TACO

Taco pizza features seasoned beef, taco sauce, cheese blend, diced tomatoes, black olives, and shredded lettuce, all layered on a classic pizza crust.

BUILD YOUR OWN!

Start with our classic pizza dough and sauce, then customize with your choice of toppings for a personalized creation.

PIZZA OF THE MONTH

$5.00

A rotating selection of ingredients, typically featuring a variety of meats, cheeses, and vegetables, creating a unique pizza experience each month.