Full menu
POLPETTINE LANGAROLE
$24.00
Meatballs, Mushroom Ragu'
HOUSEMADE FOCCACIA
$8.00
Housemade focaccia, plain & with olives, whipped butter
POLPO ALLA GRIGLIA
$30.00
grilled octopus, farro, almonds, raisins, cherry tomatoes, marjoram
BATTUTA DI FASSONA PIEMONTESE
$28.00
Hand-cut Piedmontese beef tartare.
VITELLO TONNATO
$27.00
Slow cooked thinly sliced veal with tuna sauce, served chilled.
PANZANELLA DI FARRO
Tuscan grain, cucumbers, cherry tomatoes, pickled red onions, roasted peppers, basil, olive oil, vinegar
BAR MARIO'S CAESAR
$23.00
romaine, parmigiano, anchovy dressing, crispy breadcrumbs
INSALATA "CARLINA"
$26.00
heirloom tomatoes, roasted peaches, coppa, burrata, toasted hazelnuts, vinaigrette
INSALATA "GRAN MADRE"
$25.00
asparagus, cherry tomatoes, grapes, yogurt-mint dressing, Parmigiano shavings
FISHERMAN'S BOWL
$35.00
quinoa, chickpeas, mixed greens, roasted peppers, mushrooms, roasted salmon
GARDEN BOWL
$29.00
farro, fava beans, string beans, avocado, chick peas, roasted cherry tomatoes
FARMER'S BOWL
brown rice, hard boiled eggs, cucumbers, grilled zucchini, roasted peppers, mozzarella, oven-dried tomatoes, basil-arugula pesto
GNOCCHI POMODORO E PESTO
potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
TAGLIATELLE PORTOFINO
fettucine, lemon zest, butter, straciatella
PICI AL PESTO E FIORE
basil-arugula pesto & zucchini blossoms
AGNOLOTTI DEL PLIN
meat raviolini with 5-hour classic 3-meat ragu'
SPAGHETTONI VONGOLE
$36.00
littleneck clams, olive oil, white wine, zucchini, bottarga
MAFALDINE AI FUNGHI
Curled ribbons with wild mushroom ragu (Artisanal, imported pasta)
CARAMELLE ALL'ORTOLANA
pasta "candies" with asparagus, fava beans, peas, zucchini and blossoms, pecorino cheese
FILETTO DI MANZO
$48.00
grilled filet mignon, celery root puree, grilled asparagus and tomatoes, aged balsamic
POLLO CON INSALATA
$41.00
seared chicken breast with radishes, cucumbers, side of mixed greens, avocado and hearts of palm, basil mayo
AGNELLO ALLA SABAUDA
$39.00
seared lamb chops, mixed greens, walnuts, bagna cauda dressing
DENTICE ATLANTICO
$53.00
Fillet of Florida red snapper with spinach, mushrooms, leeks and tomato puree
MILANESE DI VITELLO
$52.00
bone-in veal Milanese, celery root salad, grilled marinated eggplant
ZUCCHINE MARINATE
$19.00
grilled zuccini, pickled onions, over vegetable puree and marjoram
INVOLTINI DI MELANZANE
$18.00
grilled eggplant with robiola cheese and string beans
FIELD HARVEST
$22.00
stewed fava beans, peas, asparagus, artichokes, spring onions, pancetta
CARCIOFINI ALLA GRIGLIA
$21.00
grilled baby artichokes with salsa verde
TORTA DI RICOTTA
$16.00
Cake of Whipped Ricotta, served with Lemon-Yogurt Crema
GIANDUJOTTO
Hazelnut, chocolate and mascarpone cream cake
TIRAMISU' DELLA CASA
PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO
Panna cotta with vanilla and fresh berries
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