Salvi

Antipasta Italiano

$16.50

Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.

Mozzarella Caprese

$16.50

Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.

Vegetali Mediterraneo

$14.00

Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.

Portobello Alla Griglia

$14.50

Grilled portobello mushrooms and served over rugala salad.

Calamari Fritti

$20.50

Fried calamari served with fresh tomato sauce.

Zuppa di Cozze

$16.50

Mussels in a red or white sauce.

Misto Caldo (For 2)

$30.50

Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.

Cocktail di Gamberi

$19.50

Shrimp cocktail.

Clams Oreganata

$16.50

Baked clams.

Pasta E. Fagioli

$12.00

Mixed pasta with white beans, garlic, and parsley.

Tortellini in Brodo

$12.00

Tortellini, carrots, and zucchini in a light chicken broth.

Minestrone Ortolana

$12.00

Mixed fresh vegetable soup, with a touch of extra virgin olive oil.

Stracciatella Alla Romana

$12.00

Spinach, beef broth, eggs, and Parmigiano cheese.

Insalata di Caprino

$15.50

Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.

Tricolore

$12.00

Tri colored salad with rugala, endive, and radicchio marinated in house dressing.

Insalata di Casa

$12.00

Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.

Cesare Salad

$13.00

Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.

Fusilli Calabrisi

$24.50

Ravioli di Casa

$22.00

Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.

Penne al Filetto

$20.50

Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.

Capellini D'angelo Primavera

$20.50

Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.

Linguine Sirena

$26.50

Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.

Spaghetti Alla Salvi

$26.50

Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.

Farfalle al Salmone

$26.50

Bow tie pasta with chunks of salmon in a light tomato sauce.

Linguine Vongole

$25.50

Baby Italian clams in red or white sauce.

Rigatoni Vodka

$20.50

Specialty of the chef.

Pappardelle ai Porcini

$25.50

Flat homemade pasta with Italian imported mushrooms and cream.

Filetto di Sogliola Mugnaia

$34.50

Filet of sole sautéed in garlic, oil, capers, and lemon sauce.

Salmon Alla Grigliata

$32.50

Grilled Altantic salmon served with mixed vegetables.

Grigliata di Gamberi

$31.50

Grilled shrimps with vegetables.

Zuppa di Pesce

$38.50

Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.

Dentice Marechiaro

$38.50

Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.

RACK of Lamb

$52.50

Grilled rack of lamb, marinated with garlic and rosemary, finished with a red wine reduction.

Scaloppini di Vitello a Piacere

$34.50

Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).

Spieddini di Vitello

$36.00

Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.

Pollo Cacciatora

$29.50

Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.

Petti di Pollo Bella Napoli

$29.50

Chicken breast sautéed with sundried tomatoes, capers, and white wine.

Petti di Pollo Francese

$29.50

Chicken breast served in a lemon sauce.

Steak Oreganata (22 Oz.)

$42.50

Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.

Filetto ai Ferri (12 Oz.)

$55.50

Grilled filet mignon served with roasted mushrooms.

DOUBLE cut Veal Chop

$51.50

Grilled double cut veal chop typically served with a savory chimichurri sauce and accompanied by roasted potatoes and sautéed vegetables.

Vitello Capricciosa

$36.00

Veal pounded and breaded served with salad on top.

Vitello ai Carciofi

$34.50

Veal scallopine sautéed in white wine and hearts of artichokes.

Spinaci Affogati

$10.00

Spinach simmered in a olive oil, garlic, and spice.

Broccoli Rabe

$14.00

In season.

Broccoli Aglio Olio

$10.00

Broccoli sautéed in olive oil, garlic, and spice.

Tartufo

$11.00

Spumoni

$7.00

Italian Cheese Cake

$11.00

Tiramisu

$11.00

Fruite (For 2)

$8.00

Tortoni

$7.00

Coffee

$2.50

Tea

$2.50

Decafe

$2.50

Espresso

$4.00

Cappuccino

$6.00