Full menu
House Cured Anchovies
$23.00
Delicate anchovy fillets marinated in olive oil, garnished with fresh herbs and sliced red chili peppers.
Roasted Carrots & Pistachio
$17.00
Caramelized carrots paired with crunchy pistachios, garnished with fresh herbs.
Shrimp Cocktail
$30.00
Lamb Pita
$20.00
Savory spiced meat filled in grilled pita bread, garnished with sliced onions.
LUMEN Cheese Board
$32.00
The Whole Greek
$21.00
Juicy tomato wedges topped with a mix of finely chopped vegetables, herbs, and feta cheese, served on a bed of creamy yogurt.
Seasonal Grilled Vegetables
$18.00
Roasted Baby Beets
Burrata Di Alba
$25.00
Creamy burrata with arugula, roasted beets, balsamic glaze, and a touch of caviar.
Faggioli Della Notte
$14.00
Supe Me Qofte
Tender meatballs in a creamy broth, garnished with fresh herbs and a drizzle of olive oil.
Lamb In Two Acts
$45.00
Succulent lamb chops paired with tender lamb medallions, drizzled with a rich sauce and garnished with fresh herbs.
Skirt Steak
$40.00
Braised Short Rib
$39.00
Tender braised short rib with a rich sauce, topped with piped mashed potatoes and garnished with roasted carrot.
Mediterranean Royale Chicken
Roasted chicken breast with a savory sauce, accompanied by sautéed green beans and fresh greens.
Aegean Crown Branzino
$42.00
Grilled whole bronzino with crispy skin, garnished with lemon slices and herbs.
Wagyu Smash Burger
Juicy wagyu beef patty layered with melted cheese, served on a toasted bun. Accompanied by crispy golden fries.
Manfredine Limone
$24.00
Ruffled pasta with lemon zest, breadcrumbs, and edible flowers.
Fusilli Vodka Sauce
$28.00
Fusilli pasta coated in creamy vodka sauce, topped with grated cheese and garnished with edible flowers.
Grilled Halloumi
Saganaki Flambe
Pan-fried cheese with a golden crust, flambéed for a dramatic finish.
Eastern Meditearranean Board
Baked Cacciocavallo
$19.00
Melted cacciocavallo cheese baked to golden perfection, served in a rich tomato sauce.
Cheese Phyllo Rolls
Crispy phyllo rolls filled with a blend of Mediterranean cheeses, served with a side of sweet chili dipping sauce.
Knafeh al Lumen
$15.00
Seasonal Tart
The Cloud
$16.00
A slice of sponge cake topped with whipped cream, fresh strawberries, and a drizzle of chocolate sauce.
Basque Cheesecake
Rich and creamy cheesecake with a caramelized top, featuring layers of chocolate and pistachio flavors.
Birthday Cake
Layers of moist cake with creamy frosting, topped with colorful sprinkles.
French Fries
$9.00
Lemon-Oregano Patatas
$10.00
Butter Beans & Olive Oil
$11.00
Tender butter beans drizzled with olive oil, garnished with a sprinkle of herbs.
Charred Broccolini
$12.00
Grilled broccolini topped with grated cheese and a sprinkle of toasted breadcrumbs.
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