Full menu
活立魚 / Live Tilapia
$42.99
Tilapia in a savory broth, topped with a mound of chopped green chiles and aromatics; a house signature.
龍俐魚片 / Sole Fillet
$29.99
Sole fillets in a golden broth with sliced red chilies and herbs.
黑魚片 / Channa Argus Fillet
Snakehead (Channa argus) fish fillets in a chili oil broth topped with dried red chiles.
農家小炒肉 / Country Style Sliced Pork with Chili
$17.99
Thinly sliced pork stir-fried with chili peppers for a savory, spicy kick in a classic country-style dish.
木须肉 / Stir-fry Pork and Egg, Cucumber, Fungus
A home-style stir-fry of pork, egg, cucumber, and wood ear mushrooms.
魚香肉絲 / Shredded Pork in Chili Garlic Sauce
Classic Sichuan stir-fry of shredded pork tossed in a savory chili-garlic sauce.
蔥爆牛肉 / Mongolian Beef
$19.99
Stir-fried sliced beef with scallions in a savory sauce.
鮮椒肥牛 / Serrano Pepper Beef
$25.99
Homestyle stir-fried beef with fresh serrano peppers.
孜然羊肉 / Stir-fry Lamb with Chili Cumin
$26.99
Stir-fried lamb tossed with cumin and chili, delivering rich aroma and savory, earthy flavor.
牛肉臊子麻婆豆腐 / Mapo Tofu (Beef)
$16.99
Silky tofu with ground beef in a spicy, numbing Sichuan chili bean sauce.
干鍋高山花菜 / Stir-fry Cauliflower with Pork
Cauliflower florets stir-fried with thin-sliced pork in a home-style preparation.
西紅柿炒雞蛋 / Wok-fried Eggs and Tomatoes
$15.99
Classic home-style stir-fry of fluffy scrambled eggs and tomatoes in a light, savory sauce.
東坡肘子 / Braised Pork Hock with Special Sauce
$28.99
Braised pork hock cooked until tender, bathed in house special sauce and finished with chopped scallions.
脆魚肚愛上脆黄喉 / Spicy Fried Fish Stomach and Beef Throat Cartilage
$41.99
Stir-fried fish stomach and beef throat cartilage with chilies, delivering a spicy, crunchy bite.
泡椒牛蛙(小炒/仔薑) / Braised Frog with Pickled Pepper
$39.99
Frog with pickled peppers; choose Small Stir-fry or Tender Ginger style.
粉蒸排骨 / Steamed Pork Ribs with Rice Flour
Steamed pork ribs coated in rice flour, tender and topped with chopped scallions.
樂山甜皮鴨 / Crispy Duck (Half)
$30.99
Half portion of Leshan-style sweet-skin crispy duck, chopped for sharing with crackly skin and tender meat.
四川鹽菜回鍋肉 / Stir Fried Pork with Szechuan Pickle
Twice-cooked pork stir-fried with Szechuan pickled mustard greens and scallions.
四川芽菜扣肉(4個餅) / Steam Pork Belly and Pickle with Buns (4)
Steamed pork belly slices with Sichuan pickled mustard greens (ya cai), served with four buns for filling.
香辣烤魚 / Spicy Roasted Fish
$46.99
Roasted fish in a sizzling spicy sauce, topped with chopped chilies and scallions.
鮑汁扣海参(位) / Sea Cucumber with Abalone Sauce (Pp)
Plump sea cucumber presented in a silky abalone sauce, highlighting deep umami and a delicate, pleasant chew. Individual portion.
雪花牛肋排 / Sauteed Short Ribs
$71.99
Thin slices of marbled beef short ribs, sautéed and served bone-in.
鐵板魷魚須 / Grilled Squid Tentacles
Tender grilled squid tentacles tossed with onions and pepper strips, finished on a sizzling iron plate with dried chiles.
剁椒魚頭 / Steamed Fish Head with Chilli Pepper
$35.99
Steamed fish head topped with a mound of chopped red chili peppers, delivering bold heat and finished with cilantro.
辣子雞” / Spicy Chicken
$23.99
Stir-fried chicken with a bold, spicy Sichuan-style kick.
雙椒雞 / Shrimp W/vermicelli and Garlic
$24.99
Chicken with two peppers—sliced green chilies and green peppercorns—in a savory sauce.
宮保雞丁 / Kung Pao Chicken
Diced chicken stir-fried Sichuan-style with chilies in a savory sauce.
火爆腰花 / Spicy Stir-fry Pork Kidney
Sliced pork kidney, quick stir-fried in a spicy, savory sauce with a tender snap.
泡椒肥腸 / Pork Intestines Stri-fried with Pickled Peppers
$27.99
Sichuan-style stir-fried pork intestines with pickled peppers for a tangy, savory bite.
核桃蝦 / Crisy Shrimp with Walnut
Crispy shrimp stir-fry with walnuts for a nutty crunch.
宫保蝦球 / Kung Pao Shrimp
Stir-fried shrimp with peanuts and dried chilies in a savory Kung Pao sauce.
小炒牛肉” / Stir-fried Beef with Cilantro
$22.99
Sliced beef stir-fried with cilantro, letting the herb's aroma shine in a simple, savory dish.
香辣水煮牛肉” / Hot Chili Oil Poached Sliced Beef
Tender sliced beef poached in a spicy chili oil broth, a bold and aromatic Sichuan-style dish.
燒椒豆花牛肉” / Beef and Tofu in Grilled Paper Sauce
Stir-fried beef and silken tofu in roasted pepper sauce.
紅燒豆腐 / Braised Tofu
Classic homestyle tofu braised in a savory soy-based sauce.
藤椒腰花 / Kidneys and Bamboo Shoots in Rattan Pepper
$20.99
Stir-fried sliced kidneys and bamboo shoots with rattan pepper (green Sichuan peppercorn) for a bright, citrusy tingle.
麻辣香鍋 / Spicy Fried Hot Pot
Dry hot pot stir-fry, wok-tossed in a bold, spicy mala seasoning.
蔥香龍俐魚片 / Sole Fillet with Scallions Sauce
Tender sole fillet slices stir-fried with a fragrant scallion sauce.
鹹蛋黃焗大蝦 / Fried Shrimp with Salted Egg Yolk
Crispy fried shrimp coated in a rich, savory salted egg yolk crumble.
油渣包心菜 / Wok-fried Cabage with Lard Dregs
$14.99
Wok-fried cabbage with lard dregs—crispy pork cracklings that add texture and savory flavor.
炝炒青江菜 / Wok-fried Bok Choy
Bok choy wok-fried for a crisp-tender texture and clean, vegetal flavor.
幹煸豆角 / Dry-fried String Beans
Sichuan-style dry-fried string beans, blistered until tender with a savory finish.
鱼香茄子 / Eggplant in Chili Garlic Sauce
Sichuan-style tender eggplant in a savory chili-garlic sauce, aromatic with chili heat.
土豆丝(炝炒/醋溜) / Shredded Potatoes (Stir-fried/ Vinegar Sauce)
Shredded potatoes cooked to a crisp-tender bite. Choose classic stir-fry or a tangy vinegar style.
红烧茄子 / Braised Eggplant
Eggplant braised until silky in a savory soy sauce.
白灼广东菜心 / Blanched Cantonese Choy Sum
Cantonese choy sum, briefly blanched for a crisp-tender bite.
山药炒木耳 / Sautéed Chinese Yam with Black Fungus
Tender Chinese yam and crunchy wood ear mushrooms, lightly seasoned and stir-fried.
鲜笋藤椒鸡, / Chicken with Bamboo Shoot in Rattan Pepper Sause
Chilled appetizer of chicken and bamboo shoots in rattan pepper sauce.
夫妻肺片 / Sliced Beef with Chili Sauce
Thinly sliced beef in chili oil sauce, topped with crushed peanuts; a classic Sichuan appetizer served chilled.
天府涼拌雞 / Chicken W. Yuba in Chili Sause
Chilled sliced chicken and yuba in chili oil sauce, topped with roasted peanuts and sesame seeds.
燒椒拌牛油果 / Avocado in Roasted Peper Sauce
$12.99
Chilled slices of avocado dressed in roasted pepper sauce, a light and refreshing appetizer.
白菜海蜇絲, / Jellyfish and Chinese Cabbage Salad
Chilled salad of shredded jellyfish and napa cabbage, lightly dressed and topped with cilantro for a crisp, refreshing bite.
西芹拌腐竹 / Celery and Bean Curd Stick Salad
$10.99
Chilled salad of bean curd sticks and celery with carrot and black fungus.
拍黄瓜 / Cucumber Salad
$9.99
Smashed cucumber tossed with garlic and red chili in a light savory dressing; a cool, crunchy appetizer.
香炸花生 / Fried Peanuts
$6.99
Crunchy, skin-on fried peanuts—classic, aromatic appetizer for easy snacking.
老媽蹄花湯 / Pig Trotter Soup with Soy Beans
$18.99
Pig trotters in a rich, milky broth with soybeans, topped with a sprinkle of scallions.
紫菜蛋花湯 / Seaweed Egg Drop Soup
Light, savory broth with seaweed and silky egg ribbons.
茶樹菇干貝老雞湯 / Steamed Chicken with Mushrooms Soup
Clear chicken soup with tea tree mushrooms and dried scallops, featuring tender chicken pieces in a light, savory broth.
西紅柿煎蛋湯 / Tomato Fried Egg Soup
$13.99
Tomatoes and fried egg in a light, savory broth.
酸辣湯 / Hot and Sour Soup
Classic Chinese soup balancing tangy and peppery notes in a savory broth.
手工小籠湯包(10個) / Pork Xiaolong Bao W. Peanut Oil (10P)
Handmade pork soup dumplings with delicate wrappers and savory broth, prepared with peanut oil. 10 pieces.
手工素蒸餃(10個) / Steamed Veggie Dumplings (10P)
A dim sum classic: handmade steamed dumplings with a mixed vegetable filling. 10 pieces.
抄手(清湯/紅油)(10個) / Wonton Soup (Spicy/non Spicy) (10P)
10 wontons served in clear broth or chili oil; spicy or non-spicy.
炒飯(雞/蝦/香腸) / Fried Rice (Chicken/shrimp/sausage)
Wok-fried rice with peas and corn; choose chicken, shrimp, or sausage.
招牌牛肉面(米線) / Beef Noodle Soup (Rice Noodle) (Spicy/non Spicy)
Rice noodles in savory beef broth with beef chunks, bok choy, scallions, and a halved egg; spicy or non-spicy.
雞絲涼面 / Cold Noodles with Shredded Chicken
Chilled noodles topped with shredded chicken in a savory sauce.
擔擔湯面(米線) / Dan Dan Noodles (Rice Noodle) (Soup)
Rice noodles in a savory chili oil broth, topped with minced meat, crushed peanuts, and scallions.
白米飯(碗) / White Rice (Bowl)
$3.00
Individual serving of plain white rice.
手工鍋貼(豬/雞)(10個) / Pot-sticker (Pork/chicken) (10P)
Handmade potstickers with pork or chicken filling, seared for a crisp bottom and soft top. 10 pieces.
酸辣粉 / Hot and Sour Glass Noodles
Chewy glass noodles in a tangy, spicy hot-and-sour broth.
酸梅湯 / Plum Juice
$4.99
Classic Chinese sour plum drink with a tangy, plum-forward flavor.
橙汁 / Orange Juice
Classic orange juice with a bright, citrusy taste.
蜂蜜柚子茶 / Honey Citron Tea
Honey citron tea with bright, citrus-forward flavor and gentle sweetness.
成都特色冰粉 / Chengdu Ice Jelly
$7.99
Chengdu-style ice jelly served chilled with brown sugar syrup, crushed peanuts, fruit, and chewy rice balls.
紅糖爆漿糍粑(8個) / Fried Rice Cake W.brown Sugar (8P)
Fried rice cakes coated in brown sugar, lightly crisp outside and chewy inside. 8 pieces.
酒釀湯圓 / Sticky Rice Ball Soup
Sticky rice balls in a sweet fermented rice dessert soup.
桂花米糕(8個) / Steamed Rice Cake with Osmanthus (8P)
Eight soft steamed rice cakes topped with osmanthus blossoms.
香芋地瓜球(8個) / Fried Taro and Sweet Potato Balls (8P)
Eight fried taro and sweet potato balls with a crispy exterior and soft center.
鬆鼠活魚 / Crispy Fish with Sweet and Sour Sauce
Whole fish scored and fried until crisp, then coated in a glossy sweet-and-sour sauce for a classic squirrel-style presentation.
私房海参(鮑汁/蔥燒/臊子) / Sea Cucumber (Abalone Sauce/braised/ Minced Pork) (Pp/dish)
$31.99
Plump sea cucumber with a delicate, pleasant chew. Choose abalone sauce, scallion-braised, or minced pork sauce. Individual portion.
鮑魚撈飯(位) / Special Braised Abalone with Rice (Pp)
Abalone braised until tender in a savory sauce, served over rice. Individual portion.
三黃雞燜鮑魚 / Braised Abalone with Chicken
$96.00
Abalone braised with chicken, combining delicate seafood and tender poultry.
香辣鮑魚(12個) / Spicy Abalone (12)
$50.99
Abalone in a bold, aromatic Sichuan-style spicy sauce. 12 pieces per order.
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