Full menu
Fried Calamari
$17.60
Hand-cut buttermilk marinated calamari, hand-breaded & fried, biquinhos peppers, and hot pepper aioli
Two Step Wings
$16.00
8 or 12 crispy chicken wings, choice of buffalo, garlic parm, BBQ, or secret Hangry spice dry rub, choice of ranch or bleu cheese dipping sauce
Garlic Bread
$11.00
Fresh Italian bread brushed with garlic butter and herbs, toasted golden—available classic or topped with melted mozzarella.
Buratta
Fresh tomatoes, buratta, fresh basil, balsamic and EVOO
Chicken Tenders and Fries
Crispy tenders accompanied by fries. Choice of sauce: BBQ, Buffalo, garlic Parmesan, or Hangry Spice.
Pretzel Bites
$15.40
Warm soft pretzel bites served with house cheese sauce and mustard.
Italian Charcuterie
$27.50
Chefs selection of fine cheeses and freshly sliced meats, paired with veggies, and house-made artisan bread.
Ma’s Meatballs
House-made beef and pork special seasoned blend with red sauce, whipped ricotta and fresh parm
Golden Mozza Planks
Hand-battered, deep-fried mozzarella with red sauce and fresh parm
House Salad
$13.20
Mixed greens with cherry tomatoes, cucumbers, red onions, and house-made croutons. Choice of dressing: ranch, bleu cheese, caesar, or italian vinaigrette.
Mediterranean
$16.50
Mixed greens topped with tomatoes, cucumbers, kalamata olives, red onions, and feta, finished with a house-made vinaigrette.
Classy Caesar
Romaine lettuce, caesar dressing, croutons, and shaved parmesan
Small Make Your Own Za’s...
Create your own! All custom pizzas start with a red sauce base and sliced mozzarella unless otherwise specified.
LRG Make Your Own Za’s...
$22.00
Gluten Free Make Your Own
$18.70
Gluten Free make your own.
Large Cheese
Red sauce, and Mozza
Wild Fungi
$25.30
EVOO Base, mozza, caramelized onions, mushrooms, parsley, parm. Tasty add: bacon
Combo
Red sauce base, mozza, house-made sausage, peppers, onions.
MeatZA
$24.20
Red sauce base, mozza, house-made sausage, meatball, bacon, pepperoni.
The Buffalo Bill
EVOO base, mozza, buffalo chicken, ranch drizzle
Big Mack
EVOO base, mozza, onion, pickles, meatball, lettuce, special sauce swirl. Tasty add: bacon
Twice Baked
EVOO base, cheese blend, mashed potatoes, bacon & fresh scallions. Tasty add: garlic aioli
Margherita
$20.00
Red sauce base, mozza, basil, EVOO
Chicken Parm Pizza
Crushed red tomato sauce, Parm, basil, finished with burrata and balsamic glaze.
Surf and Turf
$30.80
EVOO Base, garlic, mozzarella, shrimp, and bacon, finished with parmesan and fresh herbs.
Backyard BBQ
BBQ base, mozza, chicken, red onions, ranch drizzle. Tasty add bacon, guanciale.
Clams Casino
Clams, bacon, garlic, mozzarella, parm, and EVOO
Philly CheeseSteak Pizza
$26.40
Thin-sliced steak, onions, peppers, mozzarella, and cheddar cheese drizzle.
Topside
Hot Lips
Red sauce base, mozza, soppressata, hot pepper flakes, and hot honey drizzle
Veg Farm
$23.10
Red sauce base, mozza, spinach, onions, peppers, and mushrooms
Ma‘s Mac
$19.80
Garganelli in a creamy blend of four-cheeses, shallots, topped with toasted breadcrumbs.
Ry’s Mad Ravioli
Cheese ravioli tossed in calabrian red sauce and finished with freshly grated parmesan.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter, white wine, lemon, served over spaghetti with fresh parsley and parmesan.
Sausage Broccoli Pasta
Savory sausage and tender broccoli tossed with penne pasta, finished with a sprinkle of grated cheese.
Pasta alla Vodka
Garganelli tossed in house-made vodka sauce, prosciutto, topped with ricotta.
Chef's Pasta
$29.70
Tagliatelle in red sauce with house-made meatballs, Italian sausage, crispy guanciale, sweet onion, and fresh parmesan.
Chicken Parm Sandwich
House-made chicken cutlet, fresh mozza, fontina and red sauce on housemade Italian pizza bread
Meatball Sandwich
House-made beef and pork meatballs, mozza, fontina, and red sauce
Chicken Salad
Homemade chicken salad with lettuce and tomatoes and onion.
Chopped Caesar
Grilled chicken, romaine, shaved parm, caesar dressing on our housemade Italian pizza bread.
Italian Combo
Prosciutto, genoa salami, hot sopressata, provolone, peppers, shredded lettuce, tomato, EVOO, red wine vinegar
The Mozza
Fresh mozza cheese layered with garlic tomatoes, pesto aioli, and arugula
Drunken Burger
Angus beef, cheddar, bacon, and beer cheese sauce on a toasted brioche bun LTO
BLT
Crispy bacon, fresh lettuce, and ripe tomatoes stacked on toasted Texas toast with mayo.
Steak Frites
$35.20
8 Oz Flat iron steak with fresh chimichurri sauce, sautéed garlic broccoli, and truffle parmesan fries.
Open Faced Piccata
$28.60
Caper piccata sauce with fontina cheese, arugula, red peppers, served over house-made italian bread and sautéed garlic broccoli. Choice of of chicken or salmon.
Eggplant Parm
Hand-breaded eggplant layered with marinara, melted mozzarella, and parmesan cheese.
The American Burger
$20.90
8 oz. angus beef burger on a brioche bun with American cheese and our secret sauce, topped with lettuce, tomato, and red onion.
Trattoria Chicken Marsala
$30.00
Pan-seared chicken, mushrooms, finished in a rich marsala wine sauce, served over garganelli.
Pasta Primavera
Garganelli with garlic, broccoli, peas, cherry tomatoes, onions, peppers, EVOO, and a hint of lemon zest.
Chicken Parm
House-made chicken cutlet, topped with red sauce, mozza, topped with italian greens. Choice of garganelli or tagliatelle.
DV Diavlo
Pan-seared Shrimp tossed in calabrian marinara and finished with fresh herbs. Served over taglietelle.
Broccoli
$6.60
Sautéed in garlic & EVOO.
Petite Salad
$8.80
Choice of caesar or house
Side French Fries
Plain, house-seasoned, or truffle Parmesan french fries with a trio of house-made dipping sauces.
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