Metropolis

White Wine Mussels

$19.00+

Cherry tomatoes, capers, mustard, shallot, garlic toast in a garlic white wine sauce

Spicy Red Sauce Mussels

$19.00+

Mussels in a spicy red sauce. Available in 1 LB or 2 LB sizes.

Mini Crab cakes

$26.50

Served with fennel brandy creamy sauce, homemade pickle

Crispy Calamari

$19.50

Golden fried calamari served with roasted tomato jalapeño sauce

Amine's Meatballs

$19.50

Amine's meatballs feature a blend of beef and pork, typically accompanied by marinara sauce and parmesan cheese, offering a classic appetizer experience.

Mediterranean Octopus

$29.50

Served on a bed of multi-color potatoes with shallots, homemade fig jam & topped with garlic honey

Chicken Parm Sliders

$15.50

Breaded chicken, marinara sauce, and melted mozzarella cheese served on mini slider buns.

Truffle Mac & Cheese

$19.50

Gruyere, smoked gouda, parmesan, white truffle, EVOO, crispy panko

Fried mozarella rings

$17.50

Fresh mozzarella, in house-made marinara sauce

Crispy Wings (1/2 Dozen)

$17.50

Non-breaded wings

Crispy Wings (Dozen)

$29.50

Dozen crispy wings with choice of Buffalo, Sweet Thai, Barbecue, Mango Habanero sauce, or plain.

Empanada Duo

$16.50

House-made cheesy beef empanada & veggie empanada served with guacamole, sour cream & pico de gallo

Vegetable Spring Rolls

$17.50

Black beans, red bell pepper, roasted corn, mozzarella, onions, roasted tomato sauce, served with guacamole, sour cream, pico de gallo

Chips & Guacamole

$18.50

Housemade Guacamole served with tortilla chips

Charcuterie Board

$33.50

Hot Honey (goat cheese) Blood Orange Artigiano (cow) Blueberry Artigiano (cow) Hot Chorizo (pork) Coppa (pork) Sopressata (pork) Served w housemate apple ginger berry jam

Chicken Tacos

$14.50

Grilled chicken, lettuce, chipotle aioli, pico de gallo, corn tortilla

Hummus Platter

$15.50

Chickpea hummus with tahini and lemon, served with cucumber slices, carrots, kalamata olives, and grilled pita bread.

Short Rib Quesadilla

$29.50

Braised short rib and melted cheese in a grilled flour tortilla, typically complemented by pico de gallo, cilantro, and a birria dipping sauce.

Soupe Du jour

$15.50

Pasta e fagioli

Crispy Rice Trio Tartare

$24.50

Crispy rice topped with a trio of tartares, typically featuring avocado, cucumber, and a spicy sauce, offering a delightful combination of textures and flavors.

Burrata & beet salad

$24.50

Golden & red beets, cherry tomatoes, red bell pepper, basil pesto, EVOO

Pasta salad

$21.50

Fresh pasta shells, mozzarella, cherry tomato, charred corn, basil pesto sauce, shaved pecorino

Caesar Salad

$19.50

Baby romaine lettuce, avocado, cherry, tomato, crouton

Baby Kale Summer Salad

$21.50

Quinoa, faro, cherry tomatoes, avocado, shaved pecorino, ginger honey vinaigrette

Mushroom & Ricotta Pizza

$21.50

Truffle ricotta cheese, arugula, pickled onion, mushroom, hot honey

Garlic & Pesto Pizza

$21.50

Mozzarella, artichoke, cherry tomato, arugula, balsamic glaze

Balsamic & Ricotta Pizza

$22.50

Ricotta cheese, balsamic drizzle, and a blend of fresh toppings create a harmonious pizza experience.

Pepperoni Pizza

$20.50

Mozzarella, marinara, pepperoni

Prosciutto & Burrata Pizza

$24.50

Marinara, corn, prosciutto, fresh burrata

Metro Burger

$26.50

8 oz beef patty, lettuce, tomato, gruyere , bacon, caramelized onion, chipotle mayo

Pan-Seared Black Sesame Tuna

$39.50

Black sesame-crusted tuna. Choice of meat temperature from rare to well done.

Pan seared Scallops

$41.50

In a lobster bisque & chive oil, sauce with vegetable risotto

French cut chicken

$31.50

Vegetable risotto, asparagus, mustard thyme cream au jus

Roasted Rack Of Lamb

$35.50

Tender lamb rack with choice of meat temperature—from lightly seared to thoroughly cooked.

Dry Aged Pork chop

$41.50

12oz Pork chop, roasted leeks, fingerling potatoes, honey garlic, sauce

Magret Duck breast

$37.50

Butternut squash puree, sauteed brussel sprouts, fig red wine sauce

Steak Frites

$37.50

12oz NY strip, topped with herb butter, served with Fries & salad

Braised beef short ribs

$35.50

Chive mashed potatoes, roasted garlic, carrots, red wine sauce

Turkey Bolognese

$27.50

Fresh rigatoni, ground turkey, crispy, shallots, chive oil, shaved, pecorino

Veggie burger

$25.50

Blend chickpeas, beets carrots & oat, black bean sliced tomato, onion, lettuce, gruyere cheese, avocado, garlic aioli

Grilled Chicken Sandwich

$24.50

Sauteed spinach , mozzarella, chipotle mayo, on ciabatta bread

Lobster Roll

$39.50

Cold lobster, smoked paprika mayo in butter New England roll

Mediterranean Bronzino

$35.50

Wood oven roasted sea bass typically includes jalapeno slaw and salsa verde.

Crispy Skin Salmon

$30.50

Served with quinoa, faro, grilled asparagus, pickled ginger, wasabi mustard ginger sauce

Chive Mashed Potatoes

$9.50

Mashed potatoes blended with butter and fresh chives, offering a classic side dish with a hint of mild onion flavor.

Potato Wedges

$10.50

Crispy fried unpeeled wedges of potatoes, typically seasoned with a blend of spices for added flavor.

Truffles Fries

$14.50

French fries tossed in truffle oil, topped with parmesan cheese and a sprinkle of parsley.

Vegetable Risotto

$9.50

Risotto with asparagus, peas, and butternut squash in a creamy parmesan sauce.

French Fries

$9.50

Potatoes cut into strips and deep-fried to a crispy golden brown, typically seasoned with salt.

House Salad

$7.50

Mixed greens with tomatoes, cucumbers, red onions, and croutons, typically dressed in a house vinaigrette.

Asparagus

$9.50

Grilled asparagus typically seasoned with olive oil and salt, finished with a hint of lemon.

bacon sherry Brussels sprouts

$12.50

Brussels sprouts roasted and tossed with bacon, complemented by a sherry glaze.

Tres Leches

$13.50

Vanilla sponge cake soaked in a blend of three milks, typically topped with whipped cream and sometimes garnished with fresh fruits or caramel.

Lava Cake

$15.50

Molten chocolate cake with a gooey center, typically accompanied by a scoop of vanilla ice cream.

Bread Pudding

$13.50

Rich bread pudding topped with a scoop of vanilla ice cream, drizzled with caramel sauce, and garnished with fresh strawberries and a mint sprig.