Full menu
23. Red Curry
$12.00
With eggplants, peas, carrots, bamboo shoots, bell peppers, and Thai basil.
24. Panang Curry
With carrots, bell peppers, and green bean.
21. Green Curry
22. Yellow Curry
With carrots, potatoes, and onions.
27. Pad Ka Pao Hot Basil
Mild. Stir-fried thai basil, bell peppers, carrots, onions, and green beans. Topped with a fried egg.
29. Garlic Pepper
Broccoli, carrots, onions, and garlic in black pepper house soy sauce.
28. Spicy Eggplant
Mild. Eggplants, bell peppers, carrots, onions, and Thai basil in house soy sauce. Spice level: mild.
25. Vegetable Delight
Stir-fried broccoli, carrots, cabbages, green beans, and zucchinis in house soy sauce.
26. Cashew Nut
Stir-fried cashew nuts, carrots, celery, water chestnut, bell pepper and onions in house soy sauce.
31. Nam Khao Lao Crispy Rice
$14.00
Crispy fried rice tossed in fermented sour pork, chili peppers, green onion, cilantro, and lime juice. Served with romaine lettuce.
35. Kuaytiaw Reua (Thai Boat Noodles)
Rice noodle in beef blood broth, beef, tripe, and meatball, garnished with bean sprouts, cilantro, and onions.
38. Sean Rong Hai (Crying Tiger Steak)
Grilled marinated beef steak, garnished with mint, and lettuce.
32. Khao P*** Lao Curry Noodle
$13.00
Vermicelli rice noodle in red curry paste broth, chicken feet, cooked pork blood, bamboo, garnished with bean sprout, cabbage, and mint leaf.
37. Gaeng Nor Mai (Lao Bamboo Soup)
Fresh bamboo shoot in yanang extract with mushrooms, lemongrass, onions, and yellow pumpkin.
36. Mok Pla
Banana leaves wrapped around catfish nugget, chili, dill, green onion, and lime leaf.
33. Khao Piek Sen (Lao Chicken Noodle Soup)
Hand rolled tapioca rice noodle in whole seasoned chicken broth, cubes of cooked pork blood, garnished with cilantro, green onion, and fried garlic flakes.
30. Khua Mee Lao Noodle
Stir-fried rice noodle tossed in Lao sauce, ground pork, garnished with egg omelet, cilantro, and mint.
34. Lao Beef Pho
Rice noodle in beef broth, meatball, garnished with bean sprout, cilantro, and onion.
39. Sweet Mango Sticky Rice
$10.00
Sweeten Lao sticky rice with coconut milk, topped with fresh sweet mango and toasted sesame.
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Vermicelli Noodle
Thin rice noodles typically served plain, ideal for pairing with various Thai dishes.
Lao Sticky Rice
Steamed Lao-style sticky rice, typically enjoyed with savory dishes.
Jasmine White Rice
Fluffy and fragrant jasmine white rice, a classic accompaniment to various Thai dishes.
Beef
$5.00
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Chicken
Add extra chicken to any dish.
Shrimp
$6.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Mixed Seafood
Mixed seafood typically includes shrimp, calamari, scallops, and mussels, stir-fried with bell peppers, onions, and carrots in a savory sauce.
Combination
Typically includes a variety of items such as spring rolls, Thai curries (chicken, beef, pork, tofu), stir-fried noodles, mixed vegetables, and steamed rice.
Vegetable
Sautéed fresh assorted vegetables, typically including broccoli, carrots, and snow peas, in a light garlic brown sauce.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Iced Thai Tea
Sweet and creamy blend of black tea, sugar, and condensed milk.
Iced Thai Coffee
Drip coffee, sweetened and served over ice with a splash of condensed milk.
Canned Coconut Juice
$3.00
Typically includes sweet coconut juice with pieces of coconut meat.
Bottled Water
$2.00
Pure and refreshing bottled water.
Canned Soda
Refreshing canned beverages available in Cola, Diet Cola, and Lemon-Lime.
6. Lao Sausage
$11.00
Lao-style sausage; ground pork, Thai chili, peppers, lemongrass, and cilantro, served with side of jeow bong.
8. Deep-fried Pork Belly
Deep-fried battered and marinated pork belly, served with house sweet & sour sauce.
7. Lao Beef Jerky
Deep-fried marinated beef, served with side of jeow bong.
4. Chicken Wings
$9.00
5 wings of deep-fried chicken wings. Served with sweet & sour sauce.
5. Chicken Satay
5 skewers of grilled marinated chicken with curry on the stick. Served with peanut sauce.
2. Egg Rolls
5 pieces of hand rolled crispy deep-fried egg rolls stuffed with carrot, cabbage, mushroom and bean thread noodles. Served with sweet & sour sauce.
3. Crab Wonton
7 pieces of deep-fried cream cheese wonton with real crab meat. Served with sweet & sour sauce.
9. Tom Yum Soup (Lemongrass Soup)
Hot and sour soup with lemongrass, cilantro, mushroom, tomato, and onion.
10. Tom Kah Soup (Coconut Soup)
Hot and sour soup with coconut milk, cilantro, mushroom, tomato, and onion.
13. Chicken Laab
Cucumber, minced chicken cooked with mint leaves, Thai chili peppers, roasted rice, onion, cilantro and tamarind lime juice.
12. Thai Papaya Salad
Shredded green papaya salad with tomato and peanuts in thai spicy tamarind lime dressing, served with cabbage. (Add vermicelli noodles for an additional charge).
15. Yum Seafood Salad
$15.00
Mixed seafood (shrimp, squid, crab meat, and fish balls) seasoned with cucumber, onion, roasted rice, cilantro, and tomato with a spicy tamarind lime dressing.
11. Lao Papaya Salad
Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing, served with cabbage. (Add vermicelli noodles for an additional charge).
14. Yum Beef Salad
Grilled beef steak tossed in cucumber, onion, roasted rice, cilantro, and tomato with spicy tamarind lime dressing.
18. Drunken Noodles
Mild. Spicy wide noodles stir-fried with thai basil, tomato, bell pepper, white onion and carrot.
19. Fried Rice
Stir-fried rice with eggs, peas, carrots, onions, and tomato, served with cucumber.
20. Pineapple Fried Rice
Stir-fried rice with eggs, pineapple chunks, peas, carrots, onions, tomato, cashew nuts, and raisins.
16. Pad Thai
Rice noodles stir-fried with eggs, green onion, bean sprout, and crushed peanut with tamarind sauce.
17. Pad Sa Ew
Flat rice noodles stir-fried with eggs, broccoli, carrots, and soy sauce.
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