Full menu
Zucchine Limone
$20.00
Roasted zucchini, creamy stracciatella cheese, fresh parmesan, and bright Sorrento lemon. Light, fresh, and citrusy with a rich, creamy finish.
Soppressata
$21.00
Spicy Italian salami, mozzarella, and a drizzle of acacia honey. Sweet heat, crispy edges, and rich melted cheese make this one of our most popular pizzas.
Four cheese
$24.00
Mozzarella, Taleggio, Robiola Bosina, and aged Pecorino. Rich, creamy, and deeply savory with layers of melted Italian cheese in every bite.
Margherita
$18.00
San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil. A classic Neapolitan-style pizza with bright tomato flavor and a soft, creamy finish.
Heirloom Tomato Pizza
Fresh mozzarella, locally grown Alabama heirloom tomatoes, aged Pecorino, cured sheep’s milk cheese, extra virgin olive oil, and a drizzle of sweet aged grape reduction, all baked on our hand-stretched pizza crust. Bright, fresh, and full of summer flavor.
Ramp
House herb pesto, smoked scamorza cheese, pancetta and seasonal wild ramps. Savory, smoky, and packed with fresh herb flavor, finished with creamy melted cheese and crispy pork.
Wild Mushroom
$22.00
White pizza with roasted wild mushrooms, morels, mozzarella, and fresh greens. Earthy, rich, and packed with mushroom flavor on a creamy cheese base.
Chef's Bread
$14.00
Our hand-stretched pizza dough, baked fresh to order with extra virgin olive oil, Parmigiano Reggiano, flaky Maldon sea salt, and oregano. Served warm with a side of our house marinara for dipping.
Lunch Sandwich
$17.00
House-smoked pork coppa, creamy stracciatella cheese, fresh arugula, and extra virgin olive oil, wrapped in our hand-stretched pizza dough and baked to order until crisp and golden. Served with Zapp’s kettle chips.
Short Rib pizza
$25.00
Slow-braised beef short rib, roasted spring onions, garlic, and saba. Sweet, savory, and deeply flavorful with tender beef and a touch of aged grape reduction.
Parma
$30.00
Fresh mozzarella topped with delicate Prosciutto di Parma, peppery arugula, and extra virgin olive oil. A light and elegant Italian classic balancing salty, fresh, and savory flavors.
Lobster Risotto
$34.00
Creamy made-to-order Italian risotto with sweet lobster, spicy tomato soffritto, crispy pancetta, fresh lemon, and Parmigiano Reggiano. One of our signature dishes.
Lumache
Our fresh house-made lumache pasta is tossed to order in a light summer pomodoro sauce with Gulf shrimp and fresh dill, then finished with Parmigiano Reggiano and basil
Mafalde Broccolini
$29.00
Fresh house-made mafalde pasta tossed with spicy Italian sausage, broccolini, and Pecorino Romano in a light garlic-infused sauce. Finished with Parmigiano Reggiano and fresh herbs.
Pasta w/Butter
Fresh house-made spaghetti tossed in a rich butter sauce and finished with Parmigiano Reggiano. A simple, comforting Italian favorite.
Pasta w/Red Sauce
Fresh house-made spaghetti tossed in our slow-simmered summer pomodoro sauce, then finished with Parmigiano Reggiano, fresh basil, and extra virgin olive oil. A timeless Italian classic.
Rigatoni alla Vodka
Fresh house-made rigatoni tossed in our creamy vodka sauce with extra virgin olive oil, then finished with creamy stracciatella cheese and Parmigiano Reggiano. Rich, velvety, and full of classic Italian flavor.
Short Rib Ravioli
$31.00
Fresh house-made ravioli filled with slow-braised beef short rib, served with caramelized onions and a rich red wine reduction. Finished with Parmigiano Reggiano and fresh herbs.
Snapper Cheek Cannelloni
Fresh house-made cannelloni filled with tender snapper cheeks, then finished in a delicate Pinot Grigio herb sauce with Parmigiano Reggiano. Light, elegant, and full of coastal Italian flavor.
Spaghetti Carbonara
Fresh house-made spaghetti tossed to order with crispy guanciale, Pecorino Romano, and a rich egg yolk sauce, creating the classic Roman pasta. Finished with freshly cracked black pepper and extra Pecorino.
Chanterelle Tagliatelle
$32.00
Fresh house-made tagliatelle tossed with foraged Alabama chanterelle mushrooms, garlic, and Pinot Grigio, then finished with our rich veal reduction, fresh thyme, parsley, and aged Pecorino Romano. Earthy, elegant, and deeply savory.
Corn Caramelle
Fresh house-made caramelle pasta filled with creamy ricotta and sweet summer corn, finished with blistered cherry tomatoes, fresh chives, and Parmigiano Reggiano. A light, seasonal favorite.
Side of Anchovy Parmesan Dressing
$5.00
Our house-made creamy anchovy and Parmigiano dressing, rich, savory, and perfect for salads or dipping.
Side parmesan
$4.00
Freshly grated aged Parmigiano Reggiano to finish your pizza or pasta with authentic Italian flavor.
Side Marinara sauce
Our slow-simmered house marinara made with ripe tomatoes, garlic, olive oil, and fresh herbs. Perfect for dipping or adding to any dish.
Grilled bread
$8.00
Our house-made durum wheat focaccia, grilled and finished with extra virgin olive oil and flaky Maldon sea salt. Crisp on the outside, soft and airy inside.
Side of chips
Crispy, kettle-cooked Zapp’s potato chips—the perfect side to any sandwich.
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