Full menu
A13. 蜂蜜核桃蝦 (12) / Honey Walnut Shrimp (12)
$17.95
Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts.
A6. 將軍雞 / General's Chicken
$16.50
Spicy.
A14. 幸福家庭菜 / Happy Family Dish
$17.50
A combination of shrimp, scallops, chicken, beef, and roast pork sautéed with assorted Chinese vegetables, typically served in a savory brown sauce.
A5. 羅勒茄子雞蝦 / Basil Eggplant With Chicken And Prawns
Spicy. Raised eggplant sautéed with chicken and prawn in basil sauce.
A11. 龍辣牛肉 / Dragon Spicy Beef
A7. 蒙古三連擊 / Mongolian Three Combo
A8. 宮保三件套 / Kung Pao Three Combo
A4. 鐵板 / Iron Plate
Spicy. Your choice of: beef or chicken, prawns or combination.
A12. 龍辣魚 / Dragon Spicy Fish
A1. 龍黃油牛肉 / Dragon Butter Beef
$21.95
Cubed filet mignon, red onions,jalapeno mushroom. Black pepper and maggi sauce.
A3. 龍經典牛肉 / Dragon Classic Beef
Chef's special sauce, cubed tenderloin beef with snow bean, red onion, carrot, and bell pepper.
B7. 鍋貼 (8) / Pot Sticker (8)
$13.95
Pan-fried dumplings, typically filled with ground pork and a mix of vegetables, wrapped in a thin dough. Served in a set of eight.
B3. 蛋捲 (4) / Egg Rolls (4)
$14.95
Egg rolls, served in a set of four, typically include a mixture of cabbage, carrots, and onions, all wrapped in a thin dough and deep-fried until golden.
Shrimp dumpling (ha cao)
8 pcs
Shumai
B4. 蟹角 (6) / Crab Horns (6)
$12.95
Six pieces of deep-fried wontons, filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.
sesame ball
6pieces
B5. 叉燒包 (3) / BBQ Pork Buns (3)
Steamed buns filled with barbecued pork, typically includes three pieces per order.
B11. 炸雞翅 (8) / Fried Chicken Wings (8)
Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.
B12. 組合板 / Combination Plate
$15.95
Two egg rolls, two fried chicken wings, fried wonton skin, and two fried shrimps and fried crab horns.
B10. 炸蝦 (6) / Fried Prawns (6)
Six prawns, lightly battered and deep-fried, typically served without sauce.
B2. 炸肉餛飩 (10) / Fried Pork Wonton (10)
Deep-fried wontons filled with seasoned pork, typically includes a sweet and sour dipping sauce.
B1. 炸雲吞皮 (11）Fried Wonton Skin (11）
$11.95
Twelve pieces of crispy fried wonton skin, typically served as a light appetizer without filling, offering a crunchy texture.
C7. 餛飩湯 / Wor Wonton Soup
Wor wonton soup typically includes a variety of meats such as chicken, shrimp, and BBQ pork, along with assorted vegetables in a seasoned broth.
C3. 雲吞湯 / Wonton Soup
Handmade wontons, typically filled with pork, served in a clear broth, often accompanied by vegetables.
C4. 酸辣湯 / Hot And Sour Soup
C6. 雞肉玉米湯 / Chicken Corn Soup
Chicken corn soup typically includes tender chicken and sweet corn in a savory broth, often enriched with egg for added texture.
Shrimp wonton soup (6)
$15.25
Shrimp wonton soup: Six tender shrimp wontons in a light broth, typically includes scallions and Chinese greens.
C8. 西湖牛肉碎湯 / Westlake Minced Beef Soup
Minced beef and egg whites form the base of this soup, typically accompanied by cilantro and mushrooms, reflecting traditional Westlake culinary style.
C5. 海鮮湯鐵板飯 / Sizzling Rice Of Soup With Seafood
A blend of mixed seafood served with crispy rice in a traditional broth.
C1. 蛋花湯 / Egg Flower Soup
Egg drop soup, also known as 蛋花湯, features wispy strands of egg in a savory broth, typically including peas and carrots.
C2. 蔬菜湯 / Vegetable Soup
Vegetable soup typically consists of a mix of seasonal vegetables in a clear broth, offering a simple yet satisfying taste.
D8. 椒鹽排骨 / Salt And Pepper Spareribs
$16.95
Crispy fried spareribs seasoned with salt and pepper, garnished with diced red bell peppers, onions, and sliced green chilies.
D9. 北京排骨 / Peking Spareribs
D7. 四季豆肉絲 / Shredded Pork With String Beans
D5. 蒜香茄子肉絲 / Eggplant Pork With Spicy Garlic Sauce
$15.50
D4. 四川豬肉 / Szechwan Pork
D6. 香辣肉絲 / Shredded Pork With Hot Spicy Sauce
D1. 糖醋排骨 / Sweet And Sour Pork
Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
D3. 木須肉 / Moo Shu Pork
E11. 橘子雞 / Orange Chicken
E10. 糖醋雞 / Sweet And Sour Chicken
Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
E19. 椒鹽雞 /( 10)Salt And Pepper Chicken wings
E20. 韓式雞翅 (10) / Korean Chicken Wings (10)
Spicy. Sweet and spicy crispy chicken wings.
E9. 檸 檬 鷄 / Lemon Chicken
Boneless chicken, typically deep-fried, served with a tangy and sweet lemon sauce, often garnished with lemon slices.
E12. 芝麻雞 / Sesame Chicken
Deep-fried chicken pieces coated in a rich, sweet sesame sauce, typically garnished with sesame seeds.
E13. 椒鹽鷄 / Salt And Pepper Chicken
E8. 雞肉拌蔬菜 / Chicken With Mix Vegetables
Sautéed chicken combined with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.
E4. 西蘭花雞 / Broccoli Chicken
Sliced chicken stir-fried with broccoli, typically includes carrots and onions in a garlic brown sauce.
E15. 四季豆雞肉 / Chicken With String Beans
Sliced chicken breast stir-fried with string beans, typically includes garlic and a savory brown sauce.
E18. 蜂蜜核桃雞 / Honey Walnut Chicken
Deep-fried chicken tossed in a creamy honey sauce, typically includes walnuts for a crunchy texture.
E3. 蒙古雞 / Mongolian Chicken
E7. 咖哩雞 / Curry Chicken
Tender chicken pieces with green bell peppers, carrots, and onions in a rich curry sauce.
E14. 羅勒雞 / Basil Chicken
E5. 四川雞 / Szechwan Chicken
Szechwan chicken, a stir-fried dish, typically includes tender slices of chicken, broccoli, carrots, and bamboo shoots, all enveloped in a spicy Szechuan sauce.
E6. 湖南雞 / Hunan Chicken
E1. 宮保雞丁 / Kung Pao Chicken
E2. 腰果雞 / Cashew Chicken
Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, in a savory sauce.
F12. 椒鹽魚片 / Salt And Pepper Fish Fillet
$18.25
F8. 豆 豉 魚 片 / Fillet With Black Bean Sauce Fish
Tender fish fillets stir-fried with vibrant bell peppers, onions, and savory black bean sauce.
F16. 椒鹽蝦 / Salt And Pepper Shrimp
F19. 炒蛋蝦 / Scramble Egg Shrimp
$19.50
Shrimp stir-fried with scrambled eggs, often accompanied by green onions for added flavor.
F10. 糖醋魚片 / Sweet And Sour Fish Fillet
Lightly battered fish fillet is deep-fried and typically includes bell peppers, onions, and pineapples, all glazed in a sweet and sour sauce.
F13. 四季豆蝦 / Shrimp With String Beans
Shrimp and string beans stir-fried with a hint of garlic, often accompanied by a savory brown sauce.
F3. 宮保蝦仁 / Kung Pao Shrimp
F4. 糖醋蝦 / Sweet And Sour Shrimp
Shrimp, typically lightly battered and fried, then tossed with a sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
F5. 蒙古蝦 / Mongolian Shrimp
F7. 蝦龍糊 / Shrimp With Lobster Sauce
Shrimp sautéed with a blend of minced pork, eggs, and vegetables, typically peas and carrots, in a savory lobster-flavored sauce.
F6. 腰果蝦 / Cashew Shrimp
Shrimp sautéed with cashew nuts, typically includes vegetables such as carrots and celery, in a savory brown sauce.
F11. 豉汁蝦 / Shrimp With Black Bean Sauce
Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.
F17. 檸檬蝦 / Lemon Shrimp
Deep fried shrimp served in a tangy lemon sauce, typically includes a blend of citrus flavors.
F18. 將軍蝦 / General's Shrimp
F9. 麻辣魚片 / Fish Fillet With Hot Spicy Sauce
F15. 芝麻蝦 / Sesame Shrimp
Shrimp lightly coated and fried, then glazed with a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.
F1. 蝦西蘭花 / Shrimp Broccoli
Shrimp stir-fried with fresh broccoli, typically accompanied by a savory garlic sauce.
F2. 雜菜蝦 / Shrimp With Mixed Vegetable
Tender shrimp with broccoli, carrots, snow peas, zucchini, mushrooms, and water chestnuts in a light sauce.
G12. 炒蛋牛肉 / Scrambled Egg Beef
$18.50
Sliced beef stir-fried with scrambled eggs, typically includes a mix of seasonings to enhance the flavor.
G13. 四季豆牛肉 / Beef with String Beans
Sliced beef stir-fried with string beans, typically including garlic and a savory brown sauce.
G11. 將軍牛肉 / General's Beef
Battered beef stir-fried with a unique blend of sweet and tangy sauce, typically includes broccoli and sesame seeds.
G8. 芝麻牛肉 / Sesame Beef
Sesame beef typically includes slices of beef coated in a savory sesame sauce, often garnished with sesame seeds.
G6. 牛肉拌蔬菜 / Beef with Mix Vegetables
Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory sauce.
G7. 牛肉配白菜 / Beef with Bok Choy
Sliced beef stir-fried with bok choy, typically includes garlic and a savory sauce.
G14. 蠔油豆腐牛肉 / Beef with Tofu In Oyster Sauce
Sliced beef and tofu sautéed in a savory oyster sauce, typically includes vegetables such as bamboo shoots and green onions.
G5. 蠔油牛肉 / Beef with Oyster Sauce
Sliced beef stir-fried with a mix of vegetables such as mushrooms, broccoli, and carrots, all coated in a savory oyster sauce.
G9. 橘子牛肉 / Orange Beef
Crispy beef slices are stir-fried and coated in a tangy sauce that typically includes orange peels, lending a distinctive citrus flavor.
G3. 四川牛肉 / Szechwan Beef
G10. 薑蔥牛肉 / Ginger And Onion Beef
Sliced beef stir-fried with ginger and onions, embodying a classic Chinese culinary technique.
G4. 咖哩牛肉 / Curry Beef
Sliced beef cooked with onions, carrots, and bell peppers in a savory curry sauce.
G15. 湖南牛肉 / Hunan Beef
G17. 香辣乾燒牛肉 / Spicy Dry Braised Beef
G18. 蜂蜜核桃牛肉 / Honey Walnut Beef
Sliced beef stir-fried with honey glazed walnuts, often accompanied by a hint of sweetness and a crunchy texture.
G1. 西蘭花牛肉 / Broccoli Beef
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown garlic sauce.
G2. 蒙古牛肉 / Mongolian Beef
H6. 素橙雞 / Vegetarian Orange Chicken
Battered vegetarian chicken tossed in a signature orange sauce, typically includes fresh orange slices and a mix of vegetables like bell peppers and carrots.
H4. 素糖醋雞 / Vegetarian Sweet And Sour Chicken
Vegetarian sweet and sour chicken balls are a delightful blend of soy-based chicken substitute, deep-fried and tossed with pineapple, bell peppers, and onions, all enveloped in a vibrant sweet and sour sauce.
H5. 素芝麻雞 / Vegetarian Sesame Chicken
Pieces of vegetarian chicken coated with a rich sesame sauce, typically includes sesame seeds sprinkled on top for added texture.
H8. 素將軍雞 / Vegetarian General's Chicken
H9. 四季豆素雞 / Vegetarian Chicken With String Beans
Vegetarian chicken and string beans sautéed in a savory sauce, typically includes garlic and ginger accents.
H7. 素羅勒雞 / Vegetarian Basil Chicken
Vegetarian chicken sautéed with basil and typically includes garlic, onions, and peppers, mirroring the essence of traditional basil chicken dishes.
H3. 檸檬鷄 / Vegetarian Lemon Chicken
Vegetarian chicken pieces, typically deep-fried, served with a tangy and sweet lemon sauce.
H10. 素蜜核桃雞 / Vegetarian Honey Walnut Chicken
Vegetarian honey walnut chicken typically includes plant-based chicken pieces, deep-fried and tossed in a sweet honey sauce, garnished with candied walnuts.
H2. 素食蒙古雞 / Vegetarian Mongolian Chicken
H1. 素宮保雞丁 / Vegetarian Kung Pao Chicken
I13. 麻辣幹燜四季豆 / Spicy Dry Braised String Beans
I8. 素 什 / Vegetables Deluxe
A medley of sautéed vegetables, typically including bok choy, broccoli, mushrooms, and carrots, lightly tossed in a savory sauce.
I7. 椒鹽豆腐 / Salt And Pepper Tofu
I3. 紅燒豆腐 / Braised Tofu
Braised tofu with shiitake mushrooms, zucchini, and carrots in a savory sauce.
I5. 蒜香茄子 / Eggplant With Spicy Garlic Sauce
I10. 茄子炒 - 炒豆 / Eggplant Stir - Fried Beans
I4. 麻婆豆腐 / Mapo Tofu
I6. 宮保豆腐 / Kong Pao Tofu
I9. 芝麻豆腐 / Sesame Tofu
Fried tofu glazed in a sweet and savory sesame sauce, garnished with sesame seeds.
I2. 蒜蓉炒白菜 / Garlic Stir Fried Bok Choy
Bok choy stir-fried with minced garlic, prepared to highlight the vegetable's natural crispness.
I1. 炒西蘭花 / Stir Fried Broccoli
Stir-fried broccoli, typically includes fresh broccoli florets quickly cooked in a wok with garlic.
J6. 組合蛋福容 / Combination Egg Fu Yung
Combination Egg Fu Yung features a Chinese-style omelet with shrimp, chicken, and beef, typically accompanied by a variety of vegetables.
J5. 蝦蛋福容 / Shrimp Egg Fu Yung
Shrimp Egg Fu Yung features an omelette typically including shrimp, onions, and napa cabbage, often served with a savory brown sauce.
J4. 豬肉蛋福容 / Pork Egg Fu Yung
Pork Egg Fu Yung consists of a Chinese-style omelet filled with pork and mixed vegetables, typically accompanied by a savory sauce.
J3. 牛肉蛋福容 / Beef Egg Fu Yung
Beef Egg Fu Yung typically includes a Chinese-style omelette filled with tender beef slices and a mix of vegetables, served with a savory sauce.
J1. 菜蛋福容 / Vegetable Egg Fu Yung
A Chinese omelet made with a variety of vegetables, served with a savory sauce.
J2. 雞蛋福永 / Chicken Egg Fu Yung
Chicken Egg Fu Yung is a Chinese omelet incorporating chicken, typically mixed with vegetables such as onions, peas, and carrots, served with a savory sauce.
K5. 窩餛飩面 / Wor Wonton Noodle Soup
Wor wonton noodle soup typically consists of a rich broth filled with pork and shrimp wontons, accompanied by egg noodles, and a variety of vegetables such as bok choy and carrots.
K4. 雲吞湯麵 / Wonton Noodle Soup
Wonton noodle soup typically includes handmade wontons filled with pork and shrimp, served in a savory broth with egg noodles and garnished with greens.
K3. 豬肉湯麵 / Pork Noodle Soup
Pork noodle soup is a comforting bowl featuring tender pork slices in a rich broth, typically accompanied by vegetables and served over noodles.
K2. 牛肉湯麵 / Beef Noodle Soup
Beef noodle soup typically features tender beef slices and noodles simmered in a rich, aromatic broth, often accompanied by greens and herbs for added flavor.
K1. 雞肉麵條湯 / Chicken Noodle Soup
Chicken Noodle Soup typically includes shredded chicken, wheat noodles, and a selection of vegetables like bok choy and green onions in a chicken broth.
L4. 星洲炒米粉 / Singapore Style Rice Noodle
Thin rice noodles stir-fried with a mix of shrimp, BBQ pork, and a variety of vegetables, all seasoned with a distinct curry sauce.
L3. 蝦炒粉 / Shrimp Chow Fun
Wide rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and green onions.
L1. 牛炒粉 / Beef Chow Fun
Tender beef slices, flat rice noodles, crisp bok choy, bean sprouts, and carrots stir-fried in a savory sauce.
L2. 鷄 炒 粉 / Chicken Chow Fun
Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.
M2. 鷄炒面 / Chicken Chow Mein
Stir-fried egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and bean sprouts.
M9. 港式煎面 / Hong Kong Style Pan Fry Noodle
Crispy pan-fried noodles topped with tender beef slices, plump shrimp, fresh bok choy, and mushrooms in a savory sauce.
M6. 什錦炒面 / Combination Chow Mein
$16.25
M8. 牛煎 面 / Beef Pan Fry Noodle
Crispy noodles topped with tender beef slices, bok choy, carrots, snow peas, and shiitake mushrooms.
M5. 蝦 炒 面 / Shrimp Chow Mein
M4. 叉燒炒面 / BBQ Pork Chow Mein
Stir-fried egg noodles with bbq pork, typically includes cabbage, carrots, onions, and bean sprouts.
M10. 蝦 煎面 / Shrimp Pan Fry Noodle
Pan-fried egg noodles served with shrimp and typically includes a selection of vegetables such as cabbage and bean sprouts.
M7. 鷄煎面 / Chicken Pan Fry Noodle
Pan-fried egg noodles served with slices of chicken and a mix of vegetables, typically accompanied by a savory sauce.
M3. 牛 炒 面 / Beef Chow Mein
M1. 素炒面 / Vegetable Chow Mein
Stir-fried noodles with a variety of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage, seasoned with traditional spices.
N8. 招牌炒飯 / House Special Fried Rice
A savory mix of rice, shrimp, chicken, pork, peas, and carrots, stir-fried to perfection.
N6. 叉燒炒飯 / BBQ Pork Fried Rice
Tender BBQ pork pieces mixed with fluffy fried rice, peas, carrots, and scrambled eggs.
N7. 蝦 炒 飯 / Shrimp Fried Rice
Tender shrimp mixed with fluffy rice, scrambled eggs, peas, and diced carrots.
N5. 牛炒飯 / Beef Fried Rice
Stir-fried rice with tender beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
N9. 羅勒香辣雞炒飯 / Basil Spicy Chicken Fried Rice
N1. 蒸飯 / Steam Rice
$3.50
Steamed rice, typically includes plain, freshly steamed jasmine rice.
N4. 鷄炒飯 / Chicken Fried Rice
Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
N3. 素炒飯 / Vegetable Fried Rice
Mixed vegetables including broccoli, peas, and carrots stir-fried with rice and scrambled eggs.
03. Soft Drink (Can)
$3.00
Coke, Diet Coke, Sprite.
04. Snapple
$4.50
Kiwi strawberry, apple, mango.
01. Bottled Water
$2.00
A simple, pure water contained in a bottle for hydration.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: