Full menu
LOBSTER BISQUE
$6.00
Creamy and rich soup made with succulent lobster meat and flavorful spices.
MOZZARELLA FRITTA
Lightly breaded and fried mozzarella sticks, typically served with a tomato dipping sauce.
BRUSCHETTA
$7.00
Toasted Italian bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
CALAMARI FRITTA
$9.00
Lightly breaded and fried calamari rings, typically served with marinara sauce and a wedge of lemon.
CLAMS VISUVIO
$12.00
Sauteed littleneck clams with garlic, white wine, and a hint of lemon.
FRESH MUSSELS
$10.00
Steamed mussels typically include garlic, white wine, and fresh herbs.
MINESTRONE DI VEGETABLE
$4.50
A hearty Italian vegetable soup typically featuring beans, pasta, and a medley of garden vegetables in a savory tomato broth.
MOZZARELLA CAPRESE
Fresh mozzarella with vine-ripe tomatoes, fresh basil, and extra virgin olive oil, drizzled with balsamic glaze.
PORTABELLA MUSHROOM
$8.00
Sautéed portabella mushroom with garlic, rosemary, and spices, finished with a balsamic reduction.
GARLIC CHEESE TOAST
$4.00
Garlic cheese toast: Fresh bread toasted with garlic butter, topped with a premium cheese blend and grated Parmesan.
CRAB FINGERS
$30.00
Typically sautéed in garlic, white wine, and lemon butter sauce.
BROCCOLI
$5.00
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
CAESAR SALAD
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
HOUSE SALAD
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
CHICKEN CAESAR SALAD
$13.00
Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.
SALMON CAESAR SALAD
$22.00
Grilled salmon on romaine lettuce, caesar dressing, parmesan cheese, and croutons.
SOPHIA LOREN SALAD
Mixed greens, tomatoes, cucumber, carrots, and cheese with a light vinaigrette.
Mixed vegetables, beans, and pasta in a light tomato broth.
SAUSAGE CAESAR SALAD
Romaine lettuce with caesar dressing, croutons, shaved parmesan cheese, and typically includes savory sausage slices.
SPINACH SALAD WITH SHRIMP
Fresh spinach, diced shrimp, olives, diced tomatoes, sun-dried tomatoes, and red onion, typically tossed in a garlic lemon vinaigrette.
SOUP OF THE DAY
Chef's choice soup, made fresh daily with the finest ingredients.
CHICKEN PARMIGIANA
$19.00
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
VEAL MARSALA
$23.00
Sautéed veal with mushrooms in a marsala wine sauce.
CHICKEN SWEET BASIL
$18.00
Fried chicken typically includes fresh basil, garlic, and tomatoes in a light white wine sauce.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Chicken Piccata
Chicken breast sautéed with capers in a lemon white wine butter sauce.
CHICKEN JERUSALEM
Sautéed chicken breast with mushrooms, artichoke hearts, and garlic in a sherry wine cream sauce.
VEAL PARMIGIANA
$24.00
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
CHICKEN MILANESE
Breaded and pan-fried chicken breast, topped with arugula, tomatoes, red onions, and a balsamic vinaigrette.
VEAL PICCATA
Veal sautéed in a lemon white wine sauce with capers.
VEAL SCAMPI
$27.00
Sautéed veal fillet with garlic in a white wine lemon sauce over linguini pasta.
GRILLED SAUSAGE
$17.00
Grilled sausage typically includes garlic, basil, red onion, and red & green bell peppers.
PORK CHOP
$20.00
Grilled bone-in pork chop, typically served with a balsamic reduction and roasted potatoes.
ROMAN PORK CHOP
Grilled pork chop typically includes sautéed cherry peppers, onions, and potatoes.
FARFALLE AL PEST0
Bow-tie pasta with fresh basil pesto, pine nuts, garlic, and Italian seasonings.
SPAGHETTI BOLOGNESE
Spaghetti with a traditional bolognese meat sauce, featuring ground beef, tomatoes, onions, garlic, and Italian herbs, topped with parmesan cheese.
SPAGHETTI ALLA CARBONARA
Pancetta, egg yolk, pecorino romano, and black pepper in a creamy sauce.
CAPPELLINI BASILICO
Angel hair pasta with fresh basil, typically includes tomatoes and garlic, sautéed in olive oil.
FETTUCCINI ALFREDO
$15.00
Fettuccine pasta in a creamy Alfredo sauce with parmesan cheese and a hint of garlic.
GRILLED EGGPLANT PARMIGIANA
Grilled eggplant topped with marinara sauce and melted cheese, served over spaghetti.
LASAGNA
$16.00
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
LINGUINI ALLE VONGOLE
Linguini pasta with fresh clams, garlic, and parsley in a white wine sauce.
MANICOTTI
Pasta tubes filled with ricotta cheese, topped with marinara sauce and baked.
PASTA MESSINA
Pasta with chicken, sun-dried tomatoes, mushrooms, garlic, and chili in a tomato sauce.
PENNE PUTTANESCA
Penne, olives, capers, anchovies, garlic, and chili in a tomato sauce.
RAVIOLI
Homemade stuffed pasta with ricotta and basil, served in a light tomato sauce.
GRILLED VEGETABLE PLATE
Grilled red peppers, zucchini, squash, broccoli, and sautéed spinach.
CHEESE TORTELLINI
$14.00
Cheese-filled tortellini typically served with marinara or creamy alfredo sauce.
SPAGHETTI MEATBALLS
Spaghetti with house-made beef and pork meatballs, marinara sauce, and fresh basil.
SCAMPI SWEET BASIL
Shrimp sautéed with garlic, fresh basil, and white wine, served over linguine.
LEMON SOLE
Lemon sole baked with lemon, butter, and white wine, served over sautéed spinach.
SHRIMP PARMIGIANA
Fried shrimp typically covered in tomato sauce and melted cheese.
TILAPIA
Sautéed with tomatoes, mushrooms, and basil in a sherry wine sauce over linguini.
LINGUINIE PESCATORE
$26.00
Linguine pescatore: Clams, mussels, shrimp, calamari, and salmon in a light marinara wine sauce.
SALMON DEL CHEF
Grilled salmon filet with artichokes, cherry tomatoes, and baby spinach in a garlic white wine sauce.
GARLIC TOAST WITH CHEESE
Fresh bread, topped with garlic butter and cheese, baked until golden.
MEATBALL (1)
$3.00
Housemade meatball typically served in marinara sauce.
GARLIC TOAST
Garlic-infused bread, toasted to perfection.
GRILLED VEGETABLE
Grilled zucchini, eggplant, bell peppers, and carrots, typically marinated in a light balsamic vinaigrette.
MEAT SAUCE
Ground beef and Italian sausage simmered in marinara sauce.
SAUTEED MUSHROOM
Sautéed mushrooms in garlic and olive oil with Italian spices.
SAUTEED SPINACH
ASPARAGUS
Sautéed asparagus with garlic and olive oil, finished with a squeeze of fresh lemon.
JUMBO SHRIMP (1)
Fried jumbo shrimp, typically breaded and crispy.
GRILLED CHICKEN
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Grilled Italian sausage, typically featuring mild fennel flavors.
HAMBURGER
Grilled beef patty with lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise on a sesame bun.
SAUSAGE PARMESAN
Grilled Italian sausage topped with marinara sauce, sautéed onions, bell peppers, and melted provolone cheese.
CHICKEN PARMESAN
Breaded chicken breast, marinara sauce, and provolone cheese on an Italian roll.
ITALIAN MEATBALL
Homemade meatballs in marinara sauce, topped with melted provolone, served on a toasted Italian roll.
BAKED ZITI BOLOGNESE
Baked ziti with traditional bolognese meat sauce, ricotta, and parmesan cheese.
Angel hair pasta with fresh basil, garlic, and extra virgin olive oil.
LINGUINIE PRIMAVERA
Linguine primavera: Linguine pasta with fresh seasonal vegetables, garlic, and olive oil.
Pasta with sun-dried tomatoes, mushrooms, chicken, and garlic in a light tomato sauce.
Pancetta, egg yolk, pecorino romano, and black pepper.
TORTELLINI
Cheese tortellini, sweet peas, and sautéed mushrooms in a creamy parmesan sauce.
Ravioli typically filled with ricotta cheese and spinach, served in a fresh tomato and basil sauce.
Spaghetti with traditional Italian-style meat sauce, typically includes ground beef, tomatoes, and Parmesan cheese.
Fettuccine pasta served in a creamy alfredo sauce, typically prepared with butter, garlic, and parmesan cheese.
Penne Alla Arrabiata
Penne pasta in a spicy tomato sauce with garlic, chili peppers, and fresh basil.
Pan-fried breaded chicken breast topped with arugula, cherry tomatoes, red onions, and a lemon olive oil dressing.
Grilled salmon typically includes lemon caper sauce, spinach, and a hint of white wine.
CHICKEN BALSAMIC
Boneless chicken breast with a sweet balsamic reduction typically includes sautéed mushrooms and roasted peppers.
CHICKEN PAILLARD
Grilled thinly pounded chicken breast with arugula, cherry tomatoes, red onions, and shaved parmesan, drizzled with lemon-infused olive oil.
CHICKEN PICANTE
Chicken breast sautéed with tomatoes, hot cherry peppers, and capers in marinara sauce.
Sautéed chicken breast with fresh basil, garlic, and tomatoes in a light white wine sauce.
NEW YORK STEAK
Grilled New York steak, rosemary roasted potatoes, and sautéed mixed vegetables, typically served with a red wine demi-glace.
Grilled pork chop, typically accompanied by sautéed mushrooms and onions in a marsala wine sauce.
SAUSAGE SICILIANA
Italian sausage sautéed with bell peppers and onions in a light marinara sauce over penne pasta.
Thinly sliced veal sautéed with mushrooms in a marsala wine sauce.
Veal sautéed with capers in a lemon white wine sauce.
PASTA E FRUTTI DE MARE
Pasta e frutti di mare: Mixed seafood pasta salad typically includes shrimp, calamari, mussels, and clams with a light lemon vinaigrette.
Grilled salmon, romaine lettuce, caesar dressing, parmesan cheese, and croutons.
CRAB CAKE SALAD
Mixed greens, tomatoes, cucumbers, and a homemade crab cake, typically served with remoulade dressing.
MARCO POLO SALAD
Shredded chicken breast, lettuce, cabbage, orange segments, almond slivers, wontons, honey sesame dressing.
Romaine lettuce, croutons, shaved parmesan, caesar dressing, and sausage slices.
SOPHIA LOREN SALAD (cloned)
Lettuce, cucumber, carrots, tomato, and cheese.
SPINACH SALAD
Baby spinach, grape tomatoes, toasted pumpkin seeds, roasted pancetta, crumbled blue cheese, and red wine vinaigrette.
SPINACH SALAD WITH SHRIMP (cloned)
Fresh spinach, grape tomatoes, red onions, and walnuts, topped with grilled shrimp and crumbled blue cheese, drizzled with a balsamic vinaigrette.
CALAMARI FRITTI
Lightly breaded and fried calamari, served with marinara sauce and lemon wedges.
CRAB CAKES
Pan-seared crab cakes with lump crabmeat, bread crumbs, and spices, served with a tangy remoulade sauce and cucumber-tomato relish.
Lightly breaded and fried mozzarella sticks, served with a tomato dipping sauce.
Sautéed portabella mushrooms with garlic, rosemary, and spices, finished with a balsamic reduction.
Lobster Bisque
$11.00
Fresh mozzarella with sliced tomatoes, basil leaves, and a drizzle of extra virgin olive oil and balsamic glaze.
Herbed crostini topped with diced tomatoes, olive oil, garlic, and basil.
Typically includes crab fingers sautéed in garlic, white wine, and lemon butter sauce.
Bellini
Bellini arancini: Crispy fried rice balls typically filled with cheese and peas, served with a side of marinara sauce.
CALAMARI
Lightly breaded and fried calamari rings, served with marinara sauce and lemon aioli.
Steamed mussels with garlic, white wine, and fresh herbs.
A traditional Italian soup with mixed vegetables, beans, and small pasta shells in a savory broth.
Lightly breaded and fried mozzarella sticks, typically served with marinara sauce for dipping.
Toasted Italian bread topped with tomatoes, garlic, basil, and olive oil.
CHICKEN MARSALA
Grilled pork chop, seasoned with Italian herbs, served with roasted potatoes and sautéed spinach, finished with a balsamic reduction.
BLACKEND TILAPIA
Blackened tilapia fillet with garlic cream sauce, fresh parmesan, and sundried tomatoes over fettuccine.
CHICKEN PICCATA
Sautéed chicken breast with lemon, white wine, capers, and butter.
CRAB LUIGI
Lump crab typically paired with fresh vegetables and a light sauce over pasta.
EGGS BENEDICT
Poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce.
ITALIAN OMLET
Italian omelet: Typically includes Italian sausage, bacon, onions, and spinach.
Grilled New York steak typically includes mashed potatoes, sautéed vegetables, and a savory sauce.
SALMON
Grilled salmon with white wine lemon sauce, capers, mashed potatoes, and asparagus.
VEAL SHNITZEL
Crumbed veal, pan-fried, typically garnished with lemon.
Angel hair pasta with fresh basil and a light tomato sauce.
Pasta filled with ricotta and spinach, served in a sugo (Italian tomato sauce).
BEVERAGES
Coca-Cola, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade.
International Coffee
Coffee typically includes a blend of beans from various countries, offering a unique and balanced flavor profile.
DESSERTS
A selection of traditional Italian sweets, typically including tiramisu, cannolis, and panna cotta, showcasing authentic flavors and classic ingredients.
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