Full menu
Combination Any Three
$18.00
Select any three from: bean curd, seaweed, fried bean curd, pig ear, tripe, beef, sausage, pig intestine. Served as Taiwanese appetizer medley.
Pig Intestine 大腸
$13.00
Noodle, vermicelli, rice noodle, and flat rice noodle.
Sausage 香腸
$12.00
Sliced Taiwanese-style sausage accompanied by fresh, crisp green onion.
Fried Bean Curd 油豆腐
$7.50
Golden-brown fried bean curd, seasoned with a blend of spices and garnished with sliced green onions.
Pig Ear 豬耳
$10.00
Sliced pig ear seasoned with traditional Taiwanese spices, offering a unique texture and taste.
Beef 牛腱
$14.00
Braised beef shank slices with aromatic spices, accompanied by tender green onions.
Tripe 牛肚
Sliced beef tripe accompanied by fresh green onions.
Bean Curd 豆干
Sliced bean curd seasoned with a blend of spices, garnished with fresh green onions.
Seaweed 海帶
Sliced seaweed in a light dressing, garnished with hints of green onion.
Marinated Gluten 烤麩
Marinated gluten with wood ear mushrooms and peanuts in a savory sauce.
Shredded Pork Ear 涼拌豬耳絲
This dish is spicy.
Shredded Potato 拌土豆絲
$8.50
Thinly shredded potatoes, typically tossed with a light dressing that may include vinegar, chili oil, and a hint of fresh herbs.
Straw Mushroom and Tree Mushroom 金針菇老醋拌雲耳
Cucumber 涼拌黃瓜
$9.00
Fresh cucumber slices mixed with minced garlic and a tangy dressing, garnished with a hint of red chili.
Shredded Seaweed with Garlic 蒜泥海帶絲
Shredded seaweed with garlic typically includes thinly sliced seaweed dressed with a fragrant garlic sauce, offering a refreshing start to a meal.
Chicken in Wine Sauce 醉雞
$11.00
Sliced chicken marinated in a savory wine-infused sauce, offering a harmonious blend of subtle sweetness and aromatic spices.
Beef Tripe in Chili Sauce 麻辣牛肚
Minced Pork on Rice 香菇滷肉飯
Savory minced pork and mushrooms over a bed of steamed rice, accompanied by pickled vegetables.
Stinky Tofu 臭豆腐
Deep-fried fermented tofu served with a side of pickled cabbage and a savory dipping sauce.
Taiwanese sesame Oil Chicken Noodle Soup麻油雞麵線
Tender chicken and thin wheat noodles in a sesame oil-infused broth.
Taiwanese Style Pork Noodle Soup 肉羹麵
Pork noodle soup with tender slices of pork, mushrooms, and cilantro in a savory broth.
Fried Salt and Pepper Calamari 鹽酥魷魚
$10.50
Salt and pepper calamari, choice of spicy or not spicy, Taiwanese style.
Egg with Dried Radish 菜脯蛋
Scrambled eggs mixed with bits of dried radish and sprinkled with chopped green onions.
Fried Chicken Cutlet 香雞排
Taiwanese-style fried chicken cutlet, available in spicy or non-spicy variations.
Egg Pancake with Basil 九層塔蛋餅
$8.00
Savory pancake filled with fresh basil and beaten egg, folded and lightly browned.
Taiwanese sesame Oil Chicken soup麻油雞湯
Chicken simmered in a broth infused with sesame oil, typically includes ginger and other warming spices, offering a comforting and aromatic experience.
Crispy Pork Intestine 脆皮大腸
$13.50
Crispy pork intestine, golden-brown with a crunchy exterior, served on a bed of fresh lettuce.
Oyster Pancake 蚵仔煎
$12.50
Savory pancake with fresh oysters, leafy greens, and a glossy, sweet and sour sauce drizzle.
Egg Pancake 蛋餅
$7.00
A golden-brown, folded pancake filled with a light, fluffy egg mixture.
Fried Bun 炸銀絲卷
Golden fried bun with a soft, fluffy interior and a sweet glaze on top.
Fried Calamari Ball 炸花枝丸
Crispy calamari balls, offered with a choice of spicy or mild seasoning.
Scallion Pancake 蔥油餅
$5.00
Crispy, multi-layered flatbread embedded with fresh scallions, offering a savory and slightly chewy texture.
Pork Chop 排骨
Fried Sweet Potato 炸甘梅地瓜
Crispy sweet potato sticks lightly seasoned, offering a subtle sweetness with a satisfying crunch.
Taiwanese Style Pork Soup 肉羹
A hearty Taiwanese pork soup with a thick, savory broth, tender pork pieces, and fresh cilantro garnish.
Boiled Pork with Garlic Sauce 蒜泥白肉
Thinly sliced boiled pork topped with a savory garlic sauce and garnished with fresh cilantro.
Pork Roll 雞捲
Crispy Taiwanese pork roll filled with a mix of vegetables and pork, served with a side of sweet sauce.
Fried Salt and Pepper Chicken Nuggets 鹽酥雞
Crispy chicken nuggets with a choice of spicy or mild seasoning, Taiwan street food style.
Scallion Pancake with Sliced Beef 牛肉夾餅
$11.50
Crispy scallion pancake filled with tender sliced beef, a classic Taiwanese street food snack.
Beef Stew and Tendon 紅燒牛肉牛筋
$15.50
Shredded Pork with Snow Cabbage 雪菜肉絲湯
Spicy Mixed Bowl 麻辣燙
Pig Feet 豬腳
Fried Chicken Nuggets 鹽酥雞
Beef Tendon 紅燒牛筋
$14.80
Pig Intestine with Pig Blood Cake 大腸豬血
Stew Pork 焢肉
Shredded Pork with Pickled Cabbage 榨菜肉絲
Shredded Chicken with Snow Cabbage 雪菜雞絲
Ox-tail 牛尾面
$16.10
Ox-tail soup with noodle or vermicelli, typically includes tender pieces of ox-tail simmered in a rich broth.
Combo in Satay Sauce 沙茶大滷
$14.50
Seafood 海鮮湯
Lamb 羊肉面
Lamb noodle soup consists of tender slices of lamb, served in a rich broth alongside noodles, typically garnished with herbs for added flavor.
beef Tripe 牛肚面
Beef tripe noodle soup 牛肚面: Noodle soup featuring tender beef tripe, typically accompanied by fresh vegetables and a savory broth.
Beef Flank 牛腩面
Beef flank noodle soup typically includes tender beef flank with noodles in a rich broth, often accompanied by select vegetables.
Pork Liver Noodle Soup 豬肝湯麵
Pork liver served in a savory broth with your choice of noodle, vermicelli, or rice noodle.
Fried Calamari 鹽酥魷魚
Clear Beef Broth with Pickled Cabbage (No Meat) 牛肉湯(無肉)
Combo in Hot Sauce 三鮮辛辣
Brown Meat Sauce 肉燥湯
Vegetable 素菜湯
Steamed Beef 清味牛肉
Thin noodles in a clear broth, typically includes tender slices of steamed beef.
Ox-Haslet 牛杂面
$15.00
Ox-haslet soup typically includes tender pieces of ox offal simmered in a rich, aromatic broth, served with noodles such as vermicelli or flat rice noodles.
Beef Stew 紅燒牛肉
Chicken Cutlet 香雞排
Fried Chicken Nuggets Over Rice 鹽酥雞蓋飯
Fried chicken nuggets, choice of spicy or not spicy, served over rice.
Stew Pork Over Rice 焢肉蓋飯
Tender stewed pork served over a bed of steamed rice.
Beef Stew Over Rice 紅燒牛肉蓋飯
Savory beef stew with tender greens and a seasoned hard-boiled egg, served over a bed of steamed rice.
Fried Calamari Over Rice 鹽酥魷魚蓋飯
Crispy fried calamari paired with steamed white rice, accompanied by a side of sautéed greens and a savory sauce.
Beef with Chinese Watercress Over Rice 空心菜沙茶牛蓋飯
Sautéed beef and Chinese watercress over a bed of rice, accompanied by a halved boiled egg and a fried dumpling.
Sausage Over Rice 香腸蓋飯
Sliced Chinese sausage, hard-boiled egg, and stewed tofu over a bed of steamed rice, accompanied by pickled vegetables.
Spicy Slice Fish Over Rice 辣子魚片蓋飯
Fish W. Scallion& Ginger Over Rice 姜葱鱼片盖饭
Wok-tossed fish fillets with fresh ginger and scallions, served over seasoned rice.
Shredded Pork with Bamboo Shoots Over Rice 筍尖肉絲蓋飯
Tender shredded pork and crisp bamboo shoots served over a bed of steamed rice.
Pig Feet Over Rice 豬腳蓋飯
Braised pig feet served over a bed of rice with a side of greens and a seasoned hard-boiled egg.
Pork and Dried Bean Curd Over Rice 香干肉絲蓋飯
Sliced pork and dried bean curd stir-fried with green onions, served over a bed of rice with a side of half a boiled egg.
Chicken or Shrimp with Broccoli Over Rice 芥藍雞或蝦 蓋飯
Broccoli with choice of chicken or shrimp, served over rice.
Shredded Beef with Chilli Over Rice 小辣椒牛肉絲蓋飯
Pork Chop Over Rice 排骨蓋飯
Tender pork chop paired with steamed white rice, accompanied by a marinated boiled egg and sautéed cabbage.
Fried Chicken Cutlet Over Rice 香雞排蓋飯
Crispy chicken cutlet served on rice, available in spicy or not spicy options.
Sauteed Chinese Watercress 炒空心菜
$16.00
Sauteed Chinese watercress, quickly stir-fried with garlic, showcasing the tender crispness and natural flavor of the greens.
Dried String Bean (meat or no meat) 乾扁四季豆
Dried string beans with option of added meat or served plain.
Stir Fried Tomato with Eggs 番茄炒蛋
Egg stir-fried with fresh tomatoes, typically includes green onions.
Snow Cabbage, Bean Curd and Soy Bean 雪菜香干毛豆
Stir-fried snow cabbage with sliced bean curd and whole soybeans, offering a mix of textures and fresh flavors.
Straw Mushroom and Loofah 金菇絲瓜
Sautéed straw mushrooms paired with fresh loofah gourd in a light savory sauce.
Eggplant in Garlic Sauce 魚香茄子
Napa with Dried Baby Shrimp 開陽白菜
Stir-fried napa cabbage with dried baby shrimp, offering a blend of crunchy textures and savory notes.
Eggplant with Basil 九層塔茄子
Sauteed Bok Choy 炒上海苗
Bok choy sautéed with a hint of garlic, capturing the essence of traditional Chinese vegetable cuisine.
Shredded Potato with Green Chilli 尖椒土豆絲
Dried Bean Curd and Bamboo Shoots 筍尖香干
Stir-fried sliced bamboo shoots and dried bean curd with a savory sauce, accompanied by green vegetable accents.
Bean Curd Stew 紅燒豆腐
Bean curd stew with tender tofu, black mushrooms, and crisp vegetables in a savory sauce.
Bean Curd with Minced Pork (Meat or No Meat) 麻婆豆腐
Pig Feet Stew 滷豬腳
Braised pig feet simmered in a savory sauce with aromatic spices.
Pig Intestine and Pig Blood with Sour Mustard 五更腸旺
Pork and Dried Bean Curd Hakka Style 客家小炒
Chive with pork' Blood 韭菜猪紅
$16.50
Fresh chives and savory duck blood curd stir-fried to create a traditional Chinese dish.
Pork and Dried Bean Curd 香干肉絲
Stir-fried pork slivers with dried bean curd and green bell peppers in a savory sauce.
Sour Mustard with Pork Intestine 酸菜炒大腸
Stir-fried pork intestine with pickled mustard greens and leeks.
Dried Beancurd and Chinese Celery with Pork 中芹香干 肉絲
Sliced pork stir-fried with dried beancurd and crisp Chinese celery in a savory sauce.
Stir Fried Pork Kidneys with Sesame Oil 麻油腰花
Sliced pork kidneys stir-fried and seasoned with aromatic sesame oil.
Pork with Chilli Pepper 小椒肉絲
Green Chilli Pepper with Pork Intestine 牛角椒炒大腸
Pork In Garlic Sauce 魚香肉絲
Sour Mustard with Pig Stomach 酸菜炒肚片
Sliced pig stomach stir-fried with sour mustard and leafy greens, creating a harmonious blend of textures and flavors.
Stir Fried Pork Kidneys with Scallion 蔥爆腰花
Sliced pork kidneys stir-fried with scallions, typically includes ginger and onion for a savory blend.
Pork, Snow Cabbage and Bean Curd 雪菜香干肉絲
Thinly sliced pork stir-fried with snow cabbage and bean curd, seasoned with traditional Chinese spices.
Pork with Bamboo Shoots 筍尖肉絲
Thinly sliced pork stir-fried with crisp bamboo shoots and green onions in a savory sauce.
Minced Pork with Black Bean 蒼蠅頭
Diced Chicken with Peanuts (Kung Pao Chicken) 宮保雞丁
Chicken with Broccoli 芥蘭雞
Sliced chicken stir-fried with fresh broccoli in a savory sauce.
Chicken with Chilli and Basil 小椒九層塔雞
Dried Bean Curd and Chinese Celery with Chicken 中芹香干雞
Sliced chicken stir-fried with dried bean curd and crisp Chinese celery in a savory sauce.
Chicken with Loofah 絲瓜雞片
Sliced chicken stir-fried with fresh loofah, a light and nutritious option.
Chicken in Garlic Sauce 魚香雞絲
Chicken with Ginger and Basil 三杯雞
$17.00
Tender chicken pieces simmered with fragrant ginger and fresh basil leaves in a savory sauce.
Spicy Diced Chicken 辣子雞丁
Beef with Scallion 蔥爆牛
Sliced beef stir-fried with scallions and onions, offering a savory blend of textures and aromas.
Beef with Bamboo Shoots 筍尖牛肉絲
Sliced beef stir-fried with crisp bamboo shoots and green onions in a savory sauce.
Beef with Broccoli 芥蘭牛
Tender slices of beef stir-fried with fresh broccoli in a savory sauce.
Beef with Chives 韭菜花牛肉絲
Stir-fried sliced beef intermingled with fresh chives, prepared in traditional Chinese style.
Beef, Chilli and Basil 小椒九層塔牛
Dried Beancurd and Chinese Celery with Beef 中芹香干牛
Stir-fried beef with dried beancurd and Chinese celery, offering a mix of textures and earthy flavors.
Beef with Dried Bean Curd 香干牛肉絲
Sliced beef stir-fried with dried bean curd and green onions in a savory sauce.
Beef in Garlic Sauce 魚香牛肉絲
Beef with Chinese Watercress 空心菜沙茶牛
Stir-fried beef slices with Chinese watercress in a savory Sha Cha sauce.
Beef with Chilli 小辣椒牛肉絲
Spicy Slice Fish 麻辣魚片
Shrimp with Bean Curd 蝦仁豆腐
Tender shrimp paired with soft bean curd, complemented by green peas in a savory sauce.
Oysters with Fermented Black Beans 豆鼓鮮蚵
This dish is hot and spicy.
Boiled Fish with Pickled Cabbage and Chill 酸菜鱼
$17.50
Boiled fish fillet with pickled cabbage and chili, typically includes bean sprouts and vermicelli, in a spicy and sour broth.
Snow Cabbage, Slice Fish and Tofu 雪菜魚片豆腐
Sliced fish and tofu simmered with snow cabbage, creating a harmonious blend of textures and fresh flavors.
Slice Fish in Hot Chilli Oil 水煮魚片
Minced Beef and Egg White Soup 西湖牛肉羹
Minced beef and egg white soup with finely chopped scallions, offering a delicate balance of textures and savory flavors.
Fish Ball Soup 魚丸湯
A clear broth with succulent fish balls, garnished with finely chopped scallions and fried shallots.
Hot and Sour Soup 酸辣湯
Tomato and Egg Soup 番茄蛋花湯
Silken egg ribbons and ripe tomatoes in a clear, savory broth.
Pork Liver Soup 豬肝湯
A savory Chinese pork liver soup, featuring tender slices of liver in a rich, aromatic broth.
Ji Cai, Shredded Pork and Tofu Soup 薺菜肉絲豆腐羹
$9.50
A comforting soup with ji cai (shepherd's purse), shredded pork, and silken tofu in a clear broth.
Pork Ball Soup 貢丸湯
Succulent pork balls and sliced scallions in a clear, savory broth.
Seaweed and Egg Soup 紫菜蛋花湯
A delicate soup with ribbons of egg and vibrant seaweed, garnished with fresh scallions.
Preserved Pickle and Shredded Pork Soup 榨菜肉絲湯
Savory preserved pickle and shredded pork soup with a clear broth, garnished with scallions.
牛肉湯 Beef Soup
Beef soup typically consists of tender beef slices simmered in a clear, aromatic broth, often accompanied by select herbs and vegetables for added flavor.
Bean Curd Vegetable Soup 素菜豆腐湯
A clear broth with soft bean curd and an assortment of fresh vegetables.
Pig Stomach with Herb Soup 四神肚片湯
Pig stomach and select Chinese herbs simmered to create a nourishing soup.
Diced Pork in Bean Sauce Noodle (or rice noodle) 炸醬麵
Diced pork in bean sauce over your choice of traditional noodles or rice noodles.
Cumin Lamb sliced noodle 孜然羊肉刀削面
Hand-pulled sliced noodles mixed with cumin-flavored lamb, typically includes bok choy and cilantro.
Tomato and Egg Noodle (or rice noodle) 番茄雞蛋拌麵(或米粉)
Tomato and egg, choice of traditional noodles or rice noodles.
Beef and Hot Pepper Noodle (or rice noodle) 小辣椒牛肉絲麵(或米粉)
Brown Meat Sauce Noodle (or rice noodle) 肉燥乾麵(或米粉)
Brown meat sauce enveloping your choice of traditional noodles or delicate rice noodles.
Vegetable Fried Rice 素菜炒飯
A mix of stir-fried rice with assorted vegetables and eggs, seasoned with soy sauce and hints of garlic.
Shrimp Fried Rice 蝦仁炒飯
Stir-fried rice mixed with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce.
Pickle Cabbage and Pork Fried Rice 榨菜肉絲蛋炒飯
Stir-fried rice with shredded pork, pickled cabbage, scrambled eggs, and mixed vegetables.
Bean Sprouts and Pork Fried Rice 宜賓芽菜肉絲炒飯
Stir-fried rice with tender pork strips and crunchy bean sprouts, mixed with peas and diced carrots.
Pork Fried Rice 肉絲蛋炒飯
Stir-fried rice with tender pork strips, scrambled eggs, peas, and diced carrots.
Shredded Beef Fried Rice 牛肉絲炒飯
Stir-fried rice with shredded beef, mixed vegetables, and eggs, seasoned with soy sauce and spices.
Chicken Fried Rice in Curry 咖哩雞絲炒飯
Stir-fried rice with tender slices of chicken, mixed vegetables, and a savory curry seasoning.
Shredded Chicken Fried Rice 雞絲炒飯
Shredded chicken, peas, and carrots stir-fried with seasoned rice.
Yong Chow Fried Rice 揚州炒飯
Stir-fried rice with shrimp, peas, carrots, and scrambled eggs, mixed with tender pieces of chicken and pork.
Sausage Fried Rice 香腸炒飯
Stir-fried rice with diced sausage, scrambled eggs, peas, and carrots, seasoned with soy sauce.
Singapore Rice Noodle 星洲炒米粉
Thin rice noodles stir-fried with shrimp, peppers, and bean sprouts, seasoned with curry spices.
Shredded Beef 牛肉絲
Shredded beef with choice of noodle or rice noodle.
Shredded Chicken 雞絲
Shredded chicken with choice of stir-fried noodle or rice noodle.
Shrimp 蝦仁
Shrimp with choice of stir-fried rice noodle or noodle, seasoned with traditional Chinese spices.
Vegetable 素菜炒麵
Taiwanese Style 台式
Taiwanese-style noodles, choose from rice noodle 米粉 or regular noodle 麵.
Beef and Watercress in Satay Sauce 沙茶牛空心菜
Noodles or rice noodles enveloped in a rich satay sauce with tender beef and crisp watercress.
Napa and Pork with Rice Cake Soup 白菜肉絲年糕湯
Sliced napa cabbage and pork simmered with tender rice cakes in a clear broth.
Pickle Cabbage and Pork with Rice Cake 榨菜肉絲炒年糕
Stir-fried rice cakes with sliced pork and pickled cabbage, garnished with a leafy green vegetable.
Napa and Beef with Rice Cake 白菜牛肉炒年糕
Sautéed slices of beef and napa cabbage mixed with chewy rice cakes and slivers of carrot.
Snow Cabbage and Pork with Rice Cake Soup 雪菜肉絲年糕湯
Savory rice cake soup with tender pork strips and pickled mustard greens.
Pickle Cabbage and Pork with Rice Cake Soup 榨菜肉絲年糕湯
Rice cake soup featuring tender slices of pork and pickled cabbage, typically includes a savory broth.
Ji Vegetable and Pork with Rice Cake 薺菜肉絲炒年糕
Stir-fried rice cake with ji vegetable (shepherd's purse) and shredded pork, typically includes soy sauce and other seasonings.
Napa and Shrimp with Rice Cake 白菜蝦仁炒年糕
Sautéed rice cakes paired with napa cabbage and succulent shrimp.
Snow Cabbage and Pork with Rice Cake 雪菜肉絲炒年糕
Sliced pork and preserved snow cabbage stir-fried with soft, chewy rice cakes.
Napa and Pork with Rice Cake 白菜肉絲炒年糕
Stir-fried sliced pork and napa cabbage with chewy rice cakes, accented with slivers of carrot.
Taiwanese Soda (Can)台灣汽水
$3.50
Hey Song Sarsaparilla, Taiwanese-style root beer, canned.
Diet Coke
$2.50
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Chinese Herbal Tea (Can) 王老吉
$4.00
Wanglaoji® herbal tea, sweetened and served in a convenient can, is a traditional blend of Chinese herbs.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
White Rice 白飯
Steamed white rice, served as a simple, yet essential side order.
Braised Egg (One Piece) 滷蛋 (一顆)
$2.00
A single egg, slowly braised in a savory soy sauce and aromatic spices, offering a rich and deep flavor profile.
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