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Italian Chicken Meatball Bake Frozen
$59.00
These chicken and pork blend meatballs are so juicy and delicious. They are paired with our marinara sauce, melty Italian cheese blend, and fresh oregano. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Italian Lasagna
Layers of lasagna noodles, traditional Italian tomato meat sauce, & melty cheeses. We believe there is an extra special place on the table for a good lasagna and we are sure you will too! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Bacon Chicken Ranch
Who doesn't love bacon, chicken, pasta, alfredo, and ranch? This was suggested by a customer, and everyone fell in love … including us! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 30 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Red Wine Braised Beef Short Ribs
$79.00
Slow-braised beef short ribs simmered in a rich red wine pan sauce until melt-in-your-mouth tender. A comforting, elegant dish that’s perfect for Sunday dinner or any night you want to treat the family. • Cost Per Serving: $13.17 • Serving Description: 6 Hearty Portions • Weight Per Serving: 8.66+ oz Reheating Instructions Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 30 to 40 or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Chicken Pot Pie
$69.00
Chicken Pot Pie has a special place in this kitchen, and the secret is ... its our favorite offering, but don't tell anyone! Our chicken pot pie is filled with a comforting and creamy chicken and vegetable stew and of course you can't forget the flaky buttery crust that makes everything just that much better! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 350˚F for 45 minutes to 1 hour or until warmed throughout; remove the tin foil with 15 minutes left to crisp the pastry. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Gluten Free Italian Lasagna
Layers of gluten free lasagna noodles, traditional Italian tomato meat sauce, & melty cheeses. We believe there is an extra special place on the table for a good lasagna and we are sure you will too! • Cost Per Serving: $11.50 • Serving Description: 6 Hearty Portions • Weight Per Serving: 13.2oz Reheating Instructions Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Add an order of our Flourless Chocolate Torte for an extra level of decadence and serve with a salad on the side for a healthy addition. Thaw times and reheating times may vary.
Baked Ziti
Everything you need in one delicious Italian dish … Ziti pasta, house made beef and sausage marinara sauce, & yummy melty cheeses. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Shepherd's Pie
Comfort … this is the best way to describe our Shepherd's Pie! It's all your need in every bite, mashed potatoes, beef stew, and gravy! It’s a warm blanket on a plate. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Beef Enchiladas Bake
Layers of beef enchilada filling, melty cheese house made red enchilada sauce, and organic corn tortillas. Our version of a Mexican cuisine favorite! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Double Chocolate Brownies
$36.00
Thick brownies with honey sweetened chocolate frosting. We promise when we say these really are the best brownies! • Cost Per Serving: $4.50-$6 • Serving Description: 6-8 Slices • Weight Per Serving: 4.9-6.5oz Reheating Instructions Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Baked Mac and Cheese
$49.00
Mac & Cheese … who doesn't dream of having a bowl full? Ours is made with all the cheesy goodness and is topped with a crispy panko topping for a little something extra and delicious! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, remove the tin foil for the last 5-10 minutes to crisp the panko crumbs. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Plant Based Red Lentil Chili
Plant-based and delicious! Curl up with a warm bowl of our protein packed red lentil chili and enjoy all the complex flavors of a yummy chili without any of the guilt!
Plant Based Sweet Potato & Black Bean Enchiladas
Hearty corn tortillas are filled with roasted sweet potatoes, hearty black beans, and tender kale, then baked in our house-made enchilada sauce. Finished with fresh green onion and cilantro, this Tex-Mex favorite is a wholesome, flavor-packed meal the whole family will love. • Cost Per Serving: $9.83 • Serving Description: 6 Hearty Portions • Weight Per Serving: 6.3+ oz Reheating Instructions: Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Plant Based Italian Lasagna
Layers of gluten-free noodles, hearty shiitake mushroom marinara, and creamy tofu-cashew ricotta come together in this wholesome twist on a classic. Packed with flavor (not meat!), it’s a feel-good comfort dish the whole family can enjoy. • Cost Per Serving: $11.50 • Serving Description: 6 Hearty Portions • Weight Per Serving: 10.8+ oz Reheating Instructions: Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Sloppy Joe & Cornbread Bake
Deliciously sweet & savory beef sloppy joe topped with our honey cornbread, then baked to golden brown. It’s a childhood dream dish and it lives up to the hype! • Cost Per Serving: $6.68 • Serving Description: 6 Hearty Portions • Weight Per Serving: 8.8+ oz Reheating Instructions Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan (yummy gooiness might spill over the sides), covered with tin foil, for 35 minutes to 45 hour or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Swedish Meatballs & Mashed Potatoes
The classic and comforting dish that is Swedish Meatballs! Creamy gravy smothers plump and delicious beef and pork blend meatballs and is topped with our house mashed potatoes. • Cost Per Serving: $9.83 • Serving Description: 6 Hearty Portions • Weight Per Serving: Reheating Instructions Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Tater Tot Casserole
A classic … but the Orders Up way, egg custard, pepper jack-cheddar cheese, and tater tot crust. • Cost Per Serving: $6 • Serving Description: 6 Hearty Portions • Weight Per Serving: ~6oz Reheating Instructions Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 35-45 minutes. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
White Chicken & Mushroom Lasagna
Layers of lasagna noodles, herb mushrooms & chicken, & melty white cheese sauce. Every time we make this everyone in the kitchen is looking forward to their next bite, and we are sure your family will too! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven, covered with tin foil, at 375˚F for 45 minutes to 1 hour or until warmed throughout, if desired remove the tin foil for the last 5-10 minutes to brown the cheesy top. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Maple Bacon Balsamic Brussels Sprouts
Crispy roasted Brussels sprouts tossed in a maple-balsamic glaze and finished with smoky bacon. Sweet, savory, and perfectly caramelized — a side dish that turns even the pickiest eaters into veggie lovers. This side was such a hit that even our kitchen staff couldn’t stop sneaking bites! • Cost Per Serving: $6 • Serving Description: 6 Hearty Portions • Weight Per Serving: 5.3+ oz
Lemongrass Chicken
If you have never had lemongrass chicken, you must try it! Savory Asian inspired chicken breast tossed with a Sriracha Brown Sugar Sauce. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 10 to 15 or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Hawaiian Chicken Teriyaki
We promise it is as good as it looks … maybe even better. Teriyaki chicken is SO delicious we could eat it almost every night! Sweet, salty, and just a touch of gingery spice. Just what the doctor ordered. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 10 to 15 or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Bulgogi Pork
We ran this for a stint at the Bozeman Farmer's Market and everyone loved it, so much that it became a favorite with our local dinner service, and we are sure the love will spread as we deliver this across the country! Bulgogi is a Korean dish consisting of a richly marinated thinly sliced pork, that is traditionally served with rice and assorted fresh vegetables in a bowl. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Beef & Bison Chili
Montana flavors run throughout this warming chili. Our chili is packed with ground beef & bison, kidney beans, bell pepper, onions, tomatoes, celery, and a delicious chili style sauce. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F.
Butter Chicken
One of our Chef's favorite dishes to make! All the beautifully creamy ingredients dance on your tongue to make a wonderful Indian dish. Even kids love the incredible flavor combinations. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Bolognese Sauce
Italy would be proud of us! This sauce is as authentic as Americans can make it and we are very proud of it … Chef's daughter calls to ask if she can have some for dinner; its one of her favorites. If you haven't had a true Bolognese sauce you must, like right now! Its is packed with tomato flavor that is hard to put into words and the meat is spread throughout every bite. You really don't even need the noodles, but it is a fun addition and of course a haystack of parmesan cheese, cause why not?! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Open pouch and pour into medium saucepan or skillet. Reheat over medium heat for 10 to 12 minutes, stirring occasionally, until warmed throughout. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Bacon Breakfast Burritos
4 On the Go Bacon Burritos with scrambled eggs, breakfast potatoes, and Mexican cheese blend wrapped in a flour tortilla. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Sausage Breakfast Burritos
4 On the Go Sausage Burritos with scrambled eggs, breakfast potatoes, and Mexican cheese blend wrapped in a flour tortilla. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 15-20 minutes or in the microwave for 2-3 minutes. Enjoy with salsa and sour cream or plain, either way they are delicious! Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Coffee Cake
$30.00
Coffee's favorite pairing! Perfectly moist vanilla infused cake topped with a crunchy cinnamon streusel. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Quiche Lorraine
Breakfast for the whole family. Our house made flaky pastry crust filled with savory egg custard bacon, caramelized onions, and gruyere white cheddar cheese. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F for 35-45 minutes. Heat until the internal temperature reaches 165˚F. Thaw times and reheating times may vary.
Mini Cinnamon Rolls
1 dozen mini cinnamon rolls with brown sugar and cinnamon filling and a cream cheese frosting. Thaw in the fridge overnight before reheating. Remove the plastic film and cream cheese frosting pouch before reheating. Bake in the oven at 350˚F for 5-10 minutes or in the microwave for 1-2 minute, until warmed throughout. Spread with cream cheese frosting and enjoy! Thaw times and reheating times may vary.
Dinner Rolls
$32.00
These mini rolls are so yummy, you will probably want more than 1 or 2 (no judgement on our end)! We love these rolls with just about everything and we know you will too! Thaw at room temperature for 2-4 hours or overnight. To serve them warm, remove the plastic before reheating. Bake in the oven for 5 to 10 minutes. To make it a meal add an order of our Chicken Pot Pie, Turkey Meatloaf, or Slow Roasted Brisket. Thaw times and reheating times may vary.
Naan Bread
$28.00
We love this Naan bread, it is everything a Naan bread should be and to make it that much better we brush it with our amazing garlic butter … I mean sign me up! Thaw at room temperature for 2-4 hours or overnight. To serve them warm, remove the plastic before reheating. Bake in the oven for 5 to 10 minutes. To make this Naan bread even better use it to soak up the sauces from our Butter Chicken, Thai Red Chicken Curry, or Lemongrass Chicken. Thaw times and reheating times may vary.
Pappardelle Pasta
Pappardelle noodles are what spaghetti noodles envy to be! They consist of wide, thin, long ribbons and they make any pasta dish that much better. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, stir occasionally through reheat time to ensure even reheating. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Italian Chicken Meatballs or Bolognese Sauce. Thaw times and reheating times may vary.
Oven Roasted Rainbow Vegetables
Everyone at the kitchen agreed that our service wouldn't be complete until we added this beautiful dish! It celebrates the natural yumminess of each vegetable, we just roasted them and added a little oil and salt ... that’s it! Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Turkey Meatloaf, Slow Roasted Brisket, or Teriyaki Chicken. Thaw times and reheating times may vary.
Coconut Cilantro Lime Rice
This rice makes all other rice seem like it is missing something. Its bright, a touch sweet, and graced with the taste of fresh cilantro. We love it around here and it is the perfect side for so many of our dishes. Thaw in the fridge 1-2 days before reheating. Remove the plastic film before reheating. Bake in the oven at 350˚F, covered with tin foil, for 35 to 45 minutes or until warmed throughout, stir occasionally through reheat time to ensure even reheating. Heat until the internal temperature reaches 165˚F. To make it a meal add an order of our Lemongrass Chicken, Chicken Teriyaki, or Butter Chicken. Thaw times and reheating times may vary.
Energy Bites
$48.00
24 individual bites for On the Go energy. Made with oats, peanut butter, chocolate chips, unsweetened shredded coconut, flaxseed, honey, and a hint of vanilla. Thaw at room temperature for 2-4 hours or overnight. Enjoy! Thaw times may vary.
Frosted Sugar Cookie with Sprinkles
$5.00+
Sugar cookie with a hint of almond flavor topped with vanilla buttercream frosting & rainbow sprinkles. Available as a single large cookie and/or 4 pack.
Ginger Molasses Cookies
Soft and chewy ginger cookies rolled in cinnamon sugar, with a hint of blackstrap molasses. Available as a single large cookie and/or 4 pack.
U Bake Cookies
A variety pack of U-Bake cookies. 6 Chocolate Chip Cookies, 6 Sugar Cookies, 6 Molasses Cookies, and 6 Oatmeal Raisin Cookies. Thaw in the fridge 2-4 hours before baking. Remove the plastic film before reheating. Bake in the oven at 350˚F on a sheet pan for 6-8 minutes or until desired doneness. Enjoy with a glass of milk for extra childlike yumminess! Thaw times and baking times may vary.
Coconut Chocolate Peanut Butter Protein Bars
U-Cut protein bars with peanut butter, honey, coconut oil, whey protein, oats, chia seeds, shredded unsweetened coconut, and a splash of vanilla; topped with a chocolate coconut oil glaze. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
A quarter sheet of thick brownies with honey sweetened chocolate frosting. We promise when we say these really are the best brownies! Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Pumpkin Bars
The classic everyone loves. Moist spiced pumpkin cake with cream cheese frosting spread on top. • Cost Per Serving: $4.50-$6 • Serving Description: 6-8 Slices • Weight Per Serving: 4.9-6.5oz Reheating Instructions Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Monster Cookies
Grandma's monster cookies with peanut butter, oats, chocolate chips, & M&Ms. Available as a single large cookie and/or 4 pack.
Chocolate Chip Cookies
Classic Chocolate Chip Cookies, soft, chewy, and packed with chocolate chips. Available as a single large cookie and/or 4 pack.
Banana Bread Slice
$5.00
Our banana bread is a kitchen favorite! Classic and so delicious! Feeding a crowd? Get our Morning Banana Bread Cake, it's the same thing just bigger!
Lemon Poppyseed Bread
A bright start to the day with lemony sweet bread speckled with poppyseeds and topped with a lemon glaze. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
Orange Poppyseed Mini Bundt (GF/DF)
Orange poppyseed mini bundt cake dipped in orange glaze, you won't know that it is gluten and dairy free!
New York Style Cheesecake
Our Pastry Chef's specialty! Crushed homemade graham cracker crust topped with the perfect combination of sweet, creamy, and tangy cheesecake. Thaw in the fridge 4-6 hours before serving. Slice and enjoy. For a little something extra serve with whipped cream and fresh berries. Thaw times may vary.
Flourless Chocolate Torte
Rich and decadent dessert for a party! Made with just 4 ingredients to create the unbeatable taste of chocolate ganache coated truffles. Don't have a party coming up, no problem, just keep in the freezer and slice off what you want. Perfect replacement for that pint of ice cream!
Morning Banana Bread Cake
Our Chef's favorite way to start the day! Banana bread that makes you think Grandma made it, simple yet perfectly delicious! Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
$25.75
The classic everyone loves. Moist spiced pumpkin cake with cream cheese frosting spread on top. Thaw at room temperature for 2-4 hours or overnight. Cut and Enjoy! Thaw times may vary.
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