Dé-Spot • Caribbean Restaurant

Chicken Fritaille

$18.00

Crispy fried chicken typically served with plantain and macaroni salad, offering a blend of textures and flavors.

Stew Chicken Large

$15.00

Stewed chicken simmered with potatoes and vegetables in a savory gravy, offering a hearty and comforting dish.

Stew Chicken Regular

$12.00

Chicken stewed with a medley of vegetables, typically including potatoes, in a savory gravy.

Griot Regular

$12.00

Succulent pieces of seasoned pork, accompanied by a choice of fried plantains and rice or salad.

Griot Large

$17.00

Succulent pieces of seasoned pork, accompanied by a choice of fried plantains and rice or salad.

Pork Fritaille

$24.00

Crispy pork chunks served with fried plantains, pikliz (spicy pickled vegetables), and a serving of rice and beans.

Deluxe Cheeseburger Sandwich Only

$7.50

Juicy beef patty with melted cheese, crisp lettuce, fresh tomato slices, and a dollop of special sauce on a soft bun.

Signature Smash Burgers Sandwich Only

$11.50

Freshly smashed burger with American cheese, pickles, grilled onions, and signature sauce, served on a grilled bun.

Deluxe Cheeseburger Meal

$12.00

Juicy beef patty topped with melted cheese, crisp lettuce, and fresh tomato, served with a side of golden fries.

Signature Smash Burgers Meal

$15.00

Juicy beef patty with melted cheese, pickles, and special sauce on a soft bun, served with a side of crispy fries.

Stew Turkey Large

$17.00

Tender turkey pieces simmered in a rich broth with a blend of aromatic herbs and spices, creating a hearty and satisfying stew experience.

Stew Turkey Regular

$12.00

Stew turkey typically includes tender turkey pieces simmered with vegetables and a blend of herbs, creating a hearty and comforting dish.

Turkey Fritaille

$24.00

Juicy turkey pieces marinated with spices.

Stew Goat Large

$30.00

Tender goat meat, slow-cooked in a savory stew, typically includes aromatic herbs and spices for a rich, hearty flavor.

Stew Goat Regular

$20.00

Slow-cooked goat meat stew, typically featuring a rich blend of spices and herbs, creating a savory and hearty dish commonly enjoyed in American cuisine.

Goat Calallou Large

$26.00

Goat calallou typically features tender goat meat cooked with leafy greens, often seasoned with Caribbean spices, creating a hearty and flavorful dish.

Goat Calallou Regular

$20.00

Stewed goat with calallou, a traditional Caribbean leafy green, often accompanied by aromatic spices and herbs, creating a hearty and flavorful dish.

Side of Rice

$7.00

Steamed rice, typically served plain or occasionally with beans, offering a simple and versatile side dish.

3pc Akra

$1.00

Grated malanga root blended with herbs and spices, formed into fritters, typically deep-fried for a crispy texture.

Pate Kode Chicken

$6.00

Crispy fried pastries filled with seasoned chicken, offering a savory and satisfying side dish.

Salmom/vegatable

$18.00

Grilled salmon paired with roasted vegetables including broccoli, zucchini, red and yellow bell peppers, and potatoes.

Fried Plantain

$2.00

Golden, crispy slices of ripe plantain, lightly seasoned and fried to a tender texture.

3 Drum Fried

$5.00

Fried chicken drumsticks, typically seasoned and deep-fried for a crispy exterior.

Juice Citron

$7.00

Slices of fresh lemon in a citrus juice blend, garnished with mint leaves.

Passoin Fruit

$7.00

Bright passion fruit juice with vibrant seeds, offering a refreshing and tangy flavor.

Soursop

$7.00

Creamy soursop juice with a tropical flavor, made from fresh soursop fruit.

Soda

$1.50

A selection of carbonated beverages including cola, lemon-lime, ginger ale, and orange soda.

Water

$1.50

Pure bottled water sourced from natural springs.

Oxtail Large

$27.00

Slow-cooked oxtail in a rich brown sauce, typically accompanied by rice and peas, and seasonal vegetables.

Oxtail Regular

$19.00

Braised oxtail typically served with rice and peas, complemented by seasonal vegetables and fried sweet plantains.

Goat Bouillon

$12.00

Simmered goat meat in a spiced broth, typically featuring curry leaves and peppercorns for added depth and aroma.

Griot Legume Regular

$12.00

Tender pieces of pork marinated and fried, combined with a savory mix of vegetables and herbs in a rich sauce.

Griot Legume Large

$16.00

Tender pork marinated in citrus, slow-cooked with a medley of spinach, carrots, and cabbage in a rich tomato-based sauce.

Beef Legume Large

$18.00

Tender beef pieces combined with a variety of legumes, often complemented by onions and garlic, creating a hearty and satisfying dish.

Beef Legume Regular

$12.00

Thinly sliced beef is combined with a variety of legumes and typically seasoned with onions and spices.