Full menu
Soup of the Day
$4.95
Chef's choice soup, made fresh daily with the finest ingredients.
Seafood Salad
$28.95
Blend of fresh seafood, crisp lettuce, and tangy dressing
Fried Calamari
$21.95
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Garlic Bread with Cheese
$8.00
Oven-baked bread, richly topped with garlic butter and melted cheese
Artichoke Francaise
$17.95
Egg-battered artichoke hearts, sautéed in a lemon and white wine sauce.
Mozzarella in Carrozza
$12.50
Deep-fried Italian bread stuffed with mozzarella and served with dipping sauce.
Garlic Bread
$6.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Baked Clams Oreganata
Baked whole clams topped with seasoned breadcrumbs, oregano, garlic, and parmesan, broiled with a light white wine lemon sauce.
Dipping Oil
Extra virgin olive oil with herbs & garlic.
Shrimp Cocktail
$15.95
Juicy shrimp served with tangy cocktail sauce for dipping.
Stuffed Eggplant
$12.95
Breaded eggplant slices filled with ricotta cheese, topped with marinara sauce and baked.
Hot Antipasto
$25.95
Combination of hot appetizers.
Fresh Mozzarella, Prosciutto, & Roasted Peppers
$22.95
Fresh mozzarella, prosciutto, and roasted peppers, typically paired with basil, drizzled with olive oil and balsamic vinegar.
Mussels Marinara
Succulent Mussels in a Hearty Marinara Sauce
Eggplant Parmigiana
$26.95
Choice of pasta.
Homemade Manicotti
Manicotti pasta filled with cheese. Salad on the side.
Italian Trio
Sausage, meatballs, eggplant with pasta.
Homemade Ravioli
Homemade ravioli filled with Italian flavors. Salad on the side.
Chicken Parmigiana
Veal Parmigiana
$34.95
Rigatoni with Vodka Sauce
Rigatoni in a rich vodka sauce. Salad on the side.
Penne Arrabbiata
$27.95
Diced cherry peppers, onions, and basil in a spicy pink cream sauce with melted mozzarella and grated Romano cheese.
Bucatini Cacio e Pepe
Bucatini Cacio e Pepe Thick spaghetti in pecorino cheese and black pepper sauce. Served with salad.
Linguine with Clam Sauce
Red or white sauce.
Fettuccine Alfredo
Creamy pasta with salad.
Paccheri Gennaro
$29.95
Mushrooms, prosciutto, peas, & onions in a cream sauce.
Gnocchi Siciliano
Shell shaped potato pasta in a fresh tomato basil sauce with grilled eggplant.
Cavatelli with Broccoli
Cavatelli with broccoli, with salad.
Rigatoni Amatriciana
$24.95
Prosciutto, onions, & cherry peppers in a wine & light tomato sauce, tossed with butter and Romano cheese.
Penne Primavera
With cream sauce and fresh vegetables.
Tortellini Bolognese
Cheese tortellini in meat sauce with peas.
Chicken Marsala
Marsala sauce with choice of pasta (Penne, etc.). Comes with salad.
Chicken Francaise
Served with your choice of pasta (varieties include penne, more) and side of salad.
Chicken Miseno
$37.95
Fried cutlet topped with ricotta, eggplant, & fresh mozzarella in a white wine sauce.
Boneless Chicken Cacciatore
Chicken in a zesty wine & tomato sauce with onions and mushrooms.
Chicken Piccata
With capers.
Chicken Scarpariello
Sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce.
Veal Saltimbocca
$38.95
Topped with prosciutto, spinach, & mozzarella in a brown wine sauce.
Veal Rossini
$36.95
Veal in a white wine, basil sauce topped with fresh tomato, prosciutto, and melted mozzarella.
Veal Marsala
$35.95
Tender veal in Marsala wine sauce. With salad. Paired with a selection of pasta: penne, rigatoni, and more.
Veal Classico
Artichoke hearts, mushrooms, white wine, basil, & caper berries.
Shrimp Marinara or Fra Diavolo
$33.95
Choice of pasta, garnished with clams & mussels.
Flounder Marechiara
$39.95
Sautéed with garlic & oil with a touch of marinara sauce, garnished with clams & mussels and served over choice of pasta.
Salmon Livornese
Garlic, basil, olives, capers, & plum tomatoes with choice of pasta.
Shrimp Giardinello
Lightly breaded shrimp with garlic, sherry, & a touch of tomato over choice of pasta.
Calamari Marinara
$32.95
Over linguine.
Shrimp Provencal
Sautéed with garlic, white wine and lemon over choice of pasta.
Broiled Flounder Oreganata
With mixed vegetables.
Linguine Pescatore
$43.95
Linguine with a mix of seafood. Salad on the side.
Shrimp Francaise
With choice of pasta.
Meatballs
$9.95
Ground meat rolled into small spheres, typically prepared with breadcrumbs, minced onion, eggs, and seasoning, served in marinara sauce.
Broccoli Sautéed
Fresh broccoli sautéed with garlic and olive oil.
Spinach Sautéed
Escarole Sautéed
Ziti & Meatballs
$15.00
Baked ziti typically includes marinara sauce and homemade meatballs.
Ravioli
Cheese ravioli typically topped with marinara sauce.
Penne Vodka
Penne pasta in a creamy tomato vodka sauce with basil and onions.
Chicken Fingers & Fries
Crispy golden chicken tenders served with a side of delectably seasoned fries.
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