Campo Enoteca

House-Made Ricotta

$15.60

Made with Local cream and milk. Served warm with grilled Campo sourdough.

Spicy Feta

$14.40

Maplebrook Farm feta whipped with red harissa. Gilled sourdough.

Polpetti Anti

$19.20

Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.

VEGAN Polpetti Anti

$16.80

Chickpea and lentil balls in a rich tomato sauce, topped with grated macadamia parmigiano and fresh basil.

Parmesan Cauliflower

$15.60

Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs. *Pine nuts

Hand-Cut Frites

$12.00

Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.

Add 1 Polpetti

$6.00

Slow-cooked meatballs in a rich tomato sauce, typically featuring a blend of meats and garnished with parmesan cheese.

Feta Bites

$13.20

Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric's Farm stand honey.

Campo Arancini

$16.80

Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.

Add 1 Arancini

$5.10

Arancini: Deep-fried risotto balls typically filled with cheese, meats, or vegetables, served with a tomato-based sauce.

Greek Salad

$15.60

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Half Roman

$7.20

Romaine lettuce with house-made croutons, parmesan cheese, and creamy Caesar dressing.

Falafel & Hummus V*

$19.20

House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.

Bistro Salad

$14.40

diced red onion, cucumber, tomato, house white balsamic vinaigrette

Half Bistro

$7.20

Arugula, tomatoes, red onion, and goat cheese, offering a classic bistro salad experience.

Roman Salad

$14.40

Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg

Caprese

$15.60

Tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Margherita Pizza

$19.20

Maplebrook farm Mozzarella, Tomato, Fresh Basil, Basil infused Oil. A Classic.

Polpetti and Ricotta Pizza

$22.80

Homemade tomato sauce pizza topped with house-made meatballs, creamy ricotta cheese, and fresh basil.

Tuscan Chicken Pizza

$22.80

Grilled chicken, roasted red peppers, mushrooms, and goat cheese on a classic pizza base.

Vegan Broccoli Pizza

$21.60

Garlic-onion cashew cream, fried broccoli, crispy kale, pinenut parmesan, vegan chili aioli V* Dangerously good!

Prosciutto Pizza

$22.80

Pistachio basil pesto, Maplebrook mozzarella, red pepper, imported Parma prosciutto & organic arugula. Balsamic gastrique.

Butternut Squash Ravioli

$21.60

Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper. Dangerously good.

Four Cheese

$26.40

Blend of four Italian cheeses typically including gorgonzola, parmesan, and provolone, enveloped in a creamy sauce over pasta.

Polpetti Cream Sauce

$31.20

Pasta with beef meatballs in a rich cream sauce, typically featuring herbs and spices for added depth.

Classic Polpetti

$30.00

Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.

Pistachio Pesto

$30.00

House pistachio basil pesto, splash of local cream, tagliatelle. *Pistachio

Little Brook Farm Osso Bucco

$38.40

Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.

Pasta Primavera

$26.40

Pasta primavera features penne with a mix of seasonal vegetables, typically including zucchini, peppers, and spinach, sautéed in a light garlic cream sauce.

Fried Eggplant

$26.40

Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons

Carbonara

$30.00

Crisp Guanciale, local egg, parmesan & black pepper, bucatini. Classic.

Chicken Parmigiano

$34.80

Breaded chicken breast with marinara sauce and melted cheese, served over pasta, offering a classic Italian dish.

Shrimp Picatta

$37.20

Shrimp sautéed with capers in a white wine lemon sauce, typically served over linguine.

Scallop Picatta

$38.40

Pan-seared scallops with capers in a lemon-butter white wine sauce, typically accompanied by fresh herbs and a hint of parsley.

Lasagna

$26.40

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Halibut Picatta

$40.80

Sautéed halibut fillet with capers in a lemon butter white wine sauce, typically served over spinach.

Roasted Half Chicken

$39.60

Fowl Territory Farm chicken, pressed & roasted. Haricot verts. Yukon potatoes. Rich pan jus.

Pistachio Crusted Halibut

$40.80

Pistachio-crusted halibut, pan-seared and served with a butternut squash purée, sautéed Swiss chard with onions and pancetta, drizzled with truffle honey.

Beef Braciole

$37.20

Tender steak rolled with Italian ham, imported cheese, and fresh herbs, slow cooked in a traditional red sauce.

Veal Parmigiano

$37.20

Breaded veal cutlet typically topped with tomato sauce and melted cheese, served over pasta.

Chicken Piccata

$34.80

Vermont's Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.

Cheesy Pesto Chicken Gnocchi

$34.80

Gnocchi with chicken and a cheesy pesto sauce, typically featuring parmesan and pine nuts for added texture.