Full menu
BREAKFAST CRUNCH WRAP
$22.00
Two fried eggs, spicy sausage, tater tots, avocado, and pepper jack with mojo sauce in a signature crunchy shell and soft tortilla wrap; served with home fries.
BRUNCH FLATBREAD(AGF)
$26.50
Eggs, Bacon, Sausage, Cheese, Tater Tots, Chimichurri
SHORT RIB HASH (AGF)
$30.00
Tender braised short rib hash served with two eggs any style, thick-cut Challah toast, herb crema, and home fries.
EGGS BENEDICT(AGF)
$18.00
Butter Toasted Portuguese Muffin, 2 Poached Eggs, Hollandaise, Chive Chimichurri, Home Fries
MORNING STAPLE (AGF)
$19.00
2 Fried Eggs, Maple Infused Bacon, American Cheese, Sriracha Ketchup, Butter Toasted Portuguese Muffin, Home Fries
FRENCH TOAST (VEG)
$23.00
Challah bread dusted with cinnamon sugar and served with house-made vanilla butter. Cinnamon Sugar, Vanilla Butter
OMELET BUILD
$13.00
Omelet Build
BREAKFAST BURRITO
Flour tortilla packed with spicy sausage, scrambled eggs, pepper jack, pico de gallo, and chipotle aioli; served with home fries.
HUEVOS RANCHEROS (AGF)
2 Eggs Any Style, Roasted Tomato Salsa, Avocado, Beans, Crispy Tortillas, Pepper Jack Cheese, Home Fries
BREAKFAST STIR-FRY (AFG)
Savory jasmine rice tossed with seasonal vegetables and bacon, topped with a sunny-side egg, stir-fry sauce, and herb crema.
BANANA BREAD FRENCH TOAST (VEG)
Griddled banana bread finished with a rich pecan rum syrup.
PANCAKES
3 Plain Pancakes or your choice of Blueberry, Banana or Chocolate Chip for an extra $2, all with Vanilla Butter
CINNAMON BUN SKILLET
$17.00
Served warm in a cast-iron skillet and finished with plenty of melted icing.
STREET CORN HASH (AGF, VEG)
Seasoned corn and potato hash topped with two eggs any style, corn tortillas, black beans rice, pico de gallo, and a bright herb crema.
CHEESY TATER TOT HASH
Garlic parmesan fried tots & melted cheddar cheese, served with 2 eggs any style, buttered corn & seasoned home fries.
STEAK & EGGS (AGF)
Braised Short Ribs served with two eggs any style and house-made gravy; accompanied by Challah toast and home fries.
TOFU SCRAMBLE (AGF)
Seared tofu, cauliflower, sweet potato, and cherry tomatoes; served with sourdough toast and home fries.
BIRDS OVER BREAKFAST
$34.00
Hand-breaded fried chicken strips over Challah Bread French Toast with melted leeks and roasted peppers. Finished with sweet chili syrup and vanilla butter.
BREAKFAST CARBONARA
$29.00
VEGETABLE MEDLEY OMELET (AGF)
A garden-fresh blend of spinach, goat cheese, zucchini, tomatoes, garlic, and basil; served with seasoned home fries.
CLASSIC OMELET (AGF)
Three-egg omelet with crisp bacon and melted American cheese; served with seasoned home fries.
ONE PANCAKE
$7.00
TATER TOTS (AGF)
$12.00
TATER TOTS
SIDE OF SAUSAGE (AGF)
$8.00
BREAKFAST SAUSAGE
FRUIT MEDLEY (AGF, VEG)
A SEASONAL SELECTION OF FRESH FRUIT
SIDE OF SHORT RIB HASH (AGF)
$16.00
SD SHORT RIB HASH
PLAIN FRIES (AGF)
$11.00
PLAIN FRIES
SIDE OF AVOCADO
$4.00
TWO PANCAKES
$14.50
MAPLE SYRUP
$2.00
Real Maple Syrup
KID'S SCRAMBLE
$15.00
2 Scrambled Eggs, 2 Pieces of Sausage or Bacon, Home Fries, White Toast
CAJUN FRIES (AGF)
CAJUN FRIES
KID'S CHEESE PIZZA
KID'S FRENCH TOAST
KID'S GRILLED CHEESE
American Cheese, Tomato, & Side of Fries
KID'S MIXED GREEN SALAD
$10.00
Lettuce, Cucumber, Tomato, Ranch or Balsamic Dressing
KID'S PEPPERONI
Pepperoni Pizza
KID'S FRIED CHICKEN & FRIES
Crispy Fried Chicken & a Side of French Fries
KID'S PASTA
Kid's Pasta
SD STREET CORN HASH
SD TATER TOT HASH
AVOCADO TOAST
Freshly smashed avocado on Challah bread. Enhance your toast: Sunny-Side Egg $4 | Bacon $3 | Tomato $1.
SIDE OF TOAST
$5.00
Your choice of butter-toasted Challah, Portuguese Muffin, Ciabatta, Sourdough, or Gluten-Free bread.
BIRRIA TACOS (AGF)
$20.00
Crispy corn tortillas filled with chili-braised beef, queso fresco, cilantro, and onion; served with lime and a rich roasted tomato consommé.
BUFFALO CHICKEN DIP (AGF) $18
Shredded buffalo chicken breast with a three-cheese blend of mozzarella, cheddar, and blue cheese; served with tortilla chips.
TUNA TACOS (AGF)
Flour tortillas featuring fresh tuna tartare, watermelon, and purple cabbage; topped with sweet chili sauce, avocado crema, crunchy tortilla strips, and scallions.
COWBOY CORN DIP (AGF) $1
A warm blend of melted queso, corn salsa, bacon, and black beans; served with crispy tortilla chips.
DATE SALAD (AGF, VEG)
A vibrant mix of greens, dried dates, pickled carrots, and radish. Finished with candied pecans, goat cheese, and a bright citrus vinaigrette.
KOREAN PORK BELLY (AGF)
Thick-cut pork belly, flash-fried for a perfect crunch and tossed in our house-made BBQ fusion sauce. Finished with a rich balsamic reduction and served with a refreshing petite mixed green salad.
MIXED GREEN
MUSSELS (AGF)
$24.00
Sautéed in a rich cognac lobster cream sauce with fresh tomatoes and basil; served with grilled bread.
TUNA POKE CRISPY RICE BOWL (AGF)
$32.50
Ahi Tuna poke served over crispy rice with watermelon, cucumber, radish, and pickled carrots. Topped with avocado crema, chipotle aioli, and a sweet glaze.
FRIED CHICKEN STRIPS (AGF)
$21.00
Hand-breaded boneless chicken breast served with BBQ ranch for dipping.
CHOPPED CAESAR (AGF)
Crisp Romaine lettuce tossed with parmesan cheese, crumble croutons, and our signature Caesar dressing.
SOUTHWEST COBB SALAD (AGF)
Romaine lettuce topped with bacon, boiled egg, tomato, corn, black beans, and fresh avocado with a zesty baja ranch dressing.
BURGER PARMESANA (AGF)
Panko-crusted beef burger topped with marinara, mozzarella, and parmesan on a garlic brioche bun. Served with garlic parmesan fries.
SPICY MAPLE CHICKEN SANDWICH (AGF)
Fried chicken breast glazed in sweet chili maple, topped with tomatoes, pickles, slaw, & honey mustard on a brioche bun. Served with Cajun fries.
BURRATA CHICKEN MILANESE (AGF)
$36.00
Panko-crusted cutlet topped with fresh burrata and roasted tomato jus. Accompanied by mixed greens, tomatoes, and shallots with a citrus vinaigrette and basil honey drizzle.
PEPPER SEARED TUNA (AGF)
$41.00
Fresh tuna seared with a black pepper crust, served with wasabi mashed potatoes and sesame-sautéed leeks and carrots. Finished with a sweet glaze.
MEDITERRANEAN SALMON (AGF)
$40.00
Pan-seared salmon with tomatoes, olives, zucchini, and shallots. Served with black lentils and a bright citrus-herb finish.
BBQ PORK BELLY SANDWICH (AGF)
Crispy pork belly with cheddar, BBQ sauce, crispy onions, and chipotle-scallion aioli. Served with fries.
10OZ BISTRO STEAK (AGF)
$44.50
Grilled to your preference and served with silk mashed potatoes, zucchini ratatouille, and a red wine demi-glace. Finished with house-made garlic compound butter. Enhance your steak: Add Sautéed Shrimp ($12).
CAJUN SHRIMP ALFREDO (AGF)
Sautéed shrimp, leeks, carrots, tomatoes, and spinach over fettuccine in a zesty Cajun Alfredo cream sauce.
VEGAN VEGGIE CRUNCH WRAP TACOS (AGF)
Dual-layered shells with sautéed seasonal vegetables, avocado crema, and pico de gallo.
VEGAN ZUCCHINI RANCHEROS (AGF)
Sautéed zucchini over crispy tortillas with roasted tomato salsa, avocado, and beans; served with home fries.
VEGAN COCONUT MILK FRENCH TOAST
$28.00
Sourdough Bread, Cinnamon Sugar
VEGAN TOAST (AGF)
Wheat, Pumpernickel, Sourdough, Focaccia, Ciabatta
VEGAN FRUIT CUP (AGF)
Mixed fruit
VEGAN SAUTEED VEGETABLES (AGF)
Sautéed Vegetable Medley
VEGAN TERIYAKI CAULIFLOWER (AGF)
$20.50
Wasabi
VEGAN CAULIFLOWER TACOS (AGF)
Corn tortillas topped with crispy cauliflower, avocado crema, and purple cabbage; finished with cumin-toasted sunflower seeds and agave sriracha.
VEGAN DATE SALAD
A vibrant mix of greens, dried dates, pickled carrots, and radish. Finished with candied pecans and a bright citrus vinaigrette.
Vegan Mediterranean Tofu (AGF)
$31.00
Seared tofu with tomatoes, olives, zucchini, and shallots. Served over black lentils with a bright citrus-herb finish.
VEGAN PAELLA (AGF)
$42.00
A fragrant saffron rice skillet with peas, carrots, cauliflower, corn, onions, peppers, tomatoes, and zucchini, finished with fresh lemon.
VEGAN TOFU POKE CRISPY RICE BOWL (AGF)
Fresh tofu served over crispy rice with watermelon, cucumber, radish, and pickled carrots. Topped with avocado crema, sriracha, and a sweet "soy" glaze.
VEGAN SESAME TOFU STIR-FRY
Seared tofu and stir-fry vegetables served over jasmine rice with a savory stir-fry sauce.
VEGAN VEGGIE BURGER (AGF)
House-made sweet potato and black bean patty with lettuce, tomato, red onion, and pickled carrots. Served with avocado crema on a gluten-free bun with garlic fries.
VEGAN STREET CORN BOWL (AGF)
Seasoned corn, pico de gallo, and pickled onions over lettuce with avocado and beans. Finished with fresh lime.
VEGAN WARM BUDDHA BOWL (AGF)
A nourishing blend of quinoa, green beans, chickpeas, sweet potato, beets, and cauliflower. Drizzled with creamy cashew sauce and avocado. (Add White Rice for $3).
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