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Burrata

$22.80

House made burrata over organic baby arugula tossed with extra virgin olive oil and lemon, topped with imported sweet cherry tomatoes, prosciutto and crostini finished with truffle balsamic glaze.

Maryland Style Steamed Shrimp

$18.00

A half pound / full pound of Argentinian red shrimp steamed in Chesapeake Bay seasoning served with cocktail sauce and lemon.

Shrimp Chartreuse

$22.80

A classic house specialty, sautéed Argentinian red shrimp flambeed with chartreuse and finished with cream, served over wild rice.

Bruschetta

$15.60

A blend of roasted bell red peppers, artichoke hearts, castleverano olives and garlic finished with olive oil and balsamic with herb whipped goat cheese.

Meatball

$10.80

A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.

Prosciutto Wrapped Asparagus

$15.60

Grilled asparagus wrapped with gorgonzola dolce and prosciutto over arugula with olive oil and lemon finished with a truffle balsamic glaze.

Arancini

$13.20

Ask your server about today's flavor.

Oysters Lobsterefeller

$27.60

P.E.I. Oysters served in the half shell with Maine lobster, creamed spinach and applewood bacon and browned béarnaise. Consuming raw or under cooked meat or shellfish may increase the chance of food borne illness.

Espresso and Stout Glazed Pork Belly

$18.00

House smoked over braised purple cabbage.

Caesar

$10.80

Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.

Wedge Salad

$12.00

Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.

Lobster Bisque

$10.80

Garnished with lobster meat.

Beet Salad

$12.00

Roasted crimson and golden beets, mixed greens, house ricotta and pistachios with a white balsamic vinaigrette.

Bolognese

$25.20

A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce finished with a touch of cream and served over conchiglie pasta.

Chicken Parmesan

$25.20

Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house marinara.

Meatballs

$24.00

Two 4 ounce Sicilian style pork and beef meatballs over buccatini pasta in house marinara.

Sausage and Gnocchi

$30.00

House Italian sausage tossed with gnocchi and mushrooms in a marsala wine sauce, mozzarella cheese.

Braised Beef and Pork

$30.00

Beef and pork braised in Italian red wine and tomatoes, tossed with hand cut pappardelle pasta.

Pesto

$20.40

Casarecce pasta tossed with roasted red pepper pistachio pesto or sweet basil pesto finished with Parmigiano-Reggiano.

Cacio E Pepe

$25.20

Bucatini tossed with fresh cracked pepper and parmigiano-reggiano.

Ravioli Di Carne

$26.40

Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. Topped with our homemade marinara sauce and grana padano. Add Bolognese sauce for an additional charge.

Filet Mignon

$50.40

Grilled 8 ounce U.S.D.A. Choice filet mignon with a port wine demi glaze, vegetable of the day and truffle parmesan potatoes.

Salmon

$36.00

Citrus grilled alaskan salmon served with a citrus vinaigrette, goat cheese and scallion polenta cake.

Rosemary Duroc Iowa Pork Chop

$33.60

Grilled with a bourbon, maple and mustard reduction, vegetable and truffle Parmesan potatoes.

Grilled Shrimp

$30.00

Grilled shrimp, roasted red pepper vinaigrette, goat cheese and scallion polenta cake.

Scallops

$46.80

Pan seared pacific sea scallops over seasonal risotto, finished with a smoked tomato vinaigrette.

Maryland Style Crab Cakes

$45.60

Jumbo lump blue crab cakes served with a three mustard sauce and truffle parmesan potatoes.