Full menu
CHICKEN CORN SOUP
$10.99
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
三鲜汤 Three flavor soup
$12.99
Chicken, shrimp and scallop flavored soup.
鸡汤面 chicken solf nood soup
$13.99
Tender chicken and soft noodles immersed in a clear, savory broth, often accompanied by a selection of vegetables and herbs for a simple yet satisfying meal.
VEGTABLE SOLF NOOD SOUP 菜汤面
Soft noodles immersed in a savory broth, typically including a variety of vegetables such as bok choy, carrots, mushrooms, and snow peas.
叉烧汤面B B Q solf nood soup
Egg noodles in a savory broth, topped with slices of barbecued pork and typically includes a variety of vegetables.
WOR WONTON SOUP
Shrimp chicken breast snow peas napa and carrots.
Hot and SOUR SOUP
A tangy and spicy broth with tofu, bamboo shoots, wood ear mushrooms, and egg ribbons.
Fried Cream Cheese Wontons with Imitation Crab Meat (8 pcs起司云吞)
$11.99
Crispy wontons filled with creamy cheese and imitation crab meat, served with a tangy dipping sauce.
Shrimp & Chicken Egg Roll (4 pcs )鸡虾春卷
Crispy rolls filled with seasoned shrimp and chicken, accompanied by mustard and a tangy dipping sauce.
Pot Stickers (10 pcs)锅贴
Pan-fried dumplings filled with chicken and vegetables.
BBQ Pork Spareribs排骨
Chinese BBQ pork spare ribs, available in 2 or 4 pieces.
Steamed Dumplings (10 pcs)水饺
Delicate steamed dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.
BBQ Pork 叉烧肉
Tender slices of BBQ pork with caramelized onions and green onions, garnished with sesame seeds.
Assorted Appetizers (12 pcs)小宝
$20.99
A dish that includes two of each: egg rolls, fried wontons, fried shrimp, pepper wrapped chicken, BBQ ribs and cream cheese wontons.
Golden Fried Scallops (10 pcs)炸干贝
$16.99
Golden-fried scallops, typically served as a set of 10 pieces, offering a crisp exterior with a tender interior.
Sesame Balls (8 pcs)芝麻球
Golden, crispy sesame-coated balls filled with sweet red bean paste. Eight pieces per serving.
Steamed Spicy Dumplings (10 pcs)辣水饺
Delicate dumplings filled with a savory mixture and served with a side of spicy dipping sauces.
Asian Pu Pu Platter (18 pcs)大宝
$21.99
A dish that includes two of each: egg rolls, fried wontons, fried shrimp, pepper wrapped chicken, BBQ ribs, fried wings, cream cheese wontons and chicken strips.
Fried Wings (6 pcs)炸鸡翅6片
$9.99
Crispy fried chicken wings garnished with chopped green onions and garlic.
Golden Fried Oysters (8 pcs)炸生蚝
Oysters, deep-fried until golden, typically served in a crispy batter.
Golden Fried Fish (4 pcs)炸鱼
Four pieces of fish, lightly battered and deep-fried to a golden crisp.
Buffalo Wings (6 pcs) 辣鸡翅6片
Six pieces of chicken wings, deep-fried and coated in a spicy buffalo sauce.
Chicken Strips (4 pcs)鸡条
Four pieces of chicken, typically breaded, offering a crispy texture.
Paper Wrapped Chicken (4 pcs)纸包鸡
Marinated chicken, typically including a blend of spices, wrapped in foil and served in four pieces.
Crispy Noodles with Sweet & Sour Sauce
$4.00
Crispy noodles served with a tangy and sweet sauce, offering a delightful contrast of textures.
Golden Fried Jumbo Shrimp (4 pcs) 炸虾
Crispy golden jumbo shrimp coated in a light batter, served with four pieces.
Fried Calamari Rings (12 pcs)炸鱿鱼
Crispy fried calamari rings, golden-brown and lightly seasoned, served with a tangy dipping sauce.
Vegetarian Egg Rolls (5 pc 春卷
Vegetarian.
Crispy Chicken Wontons (10 pcs)炸云吞
Golden, crispy wontons filled with seasoned chicken, served with sweet and sour dipping sauce. (10 pcs)
1 pound mussel
$15.99
Mussels in Cajun sauce, served with corn on the cob and potatoes.
1 poud snow crab
$49.99
Tender snow crab legs coated in Cajun seasoning, offering a savory and mildly spicy seafood experience.
1 pound shrimps
Succulent shrimp seasoned with Cajun spices, accompanied by tender corn on the cob and hearty potatoes.
1 poud crab fish
Crab boiled in Cajun seasoning, typically accompanied by ingredients such as sausage, corn, and potatoes.
122. Braised String Bean四季豆
Tender string beans braised with savory garlic and soy sauce, complemented by caramelized onions.
123. Eggplant with Tofu茄子豆腐
Eggplant and tofu stir-fried, typically includes a savory sauce with hints of garlic.
119.1. Garlic Spinach 菠菜
Tender spinach sautéed with minced garlic, showcasing vibrant greens and a savory aroma.
127. Ma Po Tofu麻婆豆腐
Spicy.
118.2. Broccoli with Oyster Sauce 蚝油介兰
Fresh broccoli stir-fried and coated in a savory oyster sauce.
120. Sauteed Vegetables 素十景
A grand mixture of broccoli, snow peas, cabbage, carrots and mushrooms.
126. Vegetable Tofu菜豆腐
Tofu fried with broccoli, snow peas, carrots, cabbage and mushrooms.
125. Snow Peas with Broccoli雪豆介兰
Snow peas and broccoli sautéed in a light brown sauce.
119.2. Garlic Napa 大蒜白菜
Napa cabbage stir-fried with fresh garlic, typically served in a light sauce.
121. Kung Pao Mixed Vegetables宫保蔬菜
117. Szechwan Eggplant 茄子
118.1. Garlic Broccoli 大蒜芥兰
Broccoli stir-fried with minced garlic, typically served in a savory garlic sauce.
83. Orange Chicken陈皮鸡
Lightly battered chicken breast served with our fresh tangy lemon sauce.
75. Sweet & Sour Chicken甜酸鸡
Chicken, pepper, onion, water chestnuts and garlic in rich brown sauce.
80. Cashew Chicken腰果鸡
Chicken, water chestnuts, celery and cashew nuts in a rich brown sauce.
86. Sesame Chicken芝麻鸡
Tender chicken pieces coated in a sweet sesame glaze, sprinkled generously with toasted sesame seeds.
78. Chicken String Bean四季豆鸡
Chicken breast, bell pepper, carrots, bamboo shoots and mushrooms in spicy Szechuan sauce.
76. Garlic Chicken大蒜鸡
Chicken, bell pepper, onion and carrots with yellow curry spicy sauce.
79. Szechwan Chicken四川鸡
89.3. Golden Fried Wings炸鸡翅10块
$14.99
Golden fried wings, available in 10 or 20 pieces.
88. Mongolian Chicken蒙古鸡
Includes chicken beef and shrimp.
84. Lemon Chicken柠檬鸡
Lightly battered chicken, breast filet served with fresh tangy lemon sauce
82. Moo Goo Gai Pan 蘑菇鸡
Chicken breast, mushrooms, snow peas and water chestnuts.
74. Broccoli Chicken介兰鸡
Sliced chicken and broccoli, typically stir-fried with carrots in a savory oyster sauce.
77. Curry Chicken咖喱鸡
81. Snow Pea Chicken雪豆鸡
Sliced chicken breast stir-fried with snow peas and water chestnuts, typically in a light and savory sauce.
87. Chicken in Black Bean Sauce豆拾鸡
Stir-fried chicken with bell peppers, onions, and typically includes carrots, served in a savory black bean sauce.
85. Almond Chicken杏嫩鸡
Sautéed chicken, typically accompanied by a blend of vegetables, garnished with almonds, and served in a savory sauce.
89.2. BBQ Wings叉烧鸡翅10快
BBQ chicken wings marinated in Char Siu sauce, available in 10 or 20 pcs.
89.1. Buffalo Wings 辣鸡翅
Served in 10 or 20 pieces. Spicy chicken wings.
73. Kung Pao Chicken宫保鸡
72. Vegetable Chicken 菜鸡
Chicken, broccoli, water chestnuts, cabbage, carrots, mushrooms and snow peas in white sauce.
96. Mongolian Beef 蒙古牛
$17.99
Tender beef, white and green onions in brown sauce.
95. Beef with Snow Peas 雪豆牛
Tender beef slices stir-fried with crisp snow peas and savory sauce.
98. Sesame Beef 芝麻牛
Crispy beef sautéed in a savory sesame sauce, typically garnished with sesame seeds.
93. Kung Pao Beef宫保牛
92. Pepper Beef 青椒牛
Sliced beef sautéed with green bell peppers and onions, typically includes a savory brown sauce.
97. Orange Beef陈皮牛
Tender beef strips coated in a tangy orange glaze with a hint of sweetness.
94. Beef with Black Bean Sauce豆拾牛
Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.
91. Broccoli Beef介兰牛
Tender beef slices stir-fried with broccoli, carrots, and garlic in a savory sauce.
90. Szechwan Beef四川牛
Tender beef, bell peppers, bamboo shoots, carrots and mushrooms in spicy Szechuan sauce.
101. BBQ Pork with Snow Peas叉烧雪豆
$16.95
Tender BBQ pork slices paired with crisp snow peas and water chestnuts in a savory sauce.
102. BBQ Pork with Broccoli叉烧介兰
Sliced BBQ pork combined with fresh broccoli, typically stir-fried and served in a savory brown sauce.
103. Mongolian Pork蒙古肉
Sliced pork stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.
100. Sweet & Sour Pork甜酸肉
Battered pork, deep-fried and combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
99. Szechuan Pork四川肉
Spicy. Pork, bell pepper, carrots and bamboo shoots in spicy sauce.
110. Kung Pao Shrimp 宫保虾
109. Sweet & Sour Shrimp甜酸虾
Deep-fried shrimp with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
113. Shrimp in Lobster Sauce虾龙湖
Shrimp, peas, carrots, water chestnuts and mushrooms in a light white sauce.
107. Szechwan Shrimp四川虾
115. Orange Shrimp陈皮虾
Lightly breaded shrimp deep-fried and coated in a spicy, sweet orange sauce.
108. Garlic Shrimp大蒜虾
Shrimp sautéed with garlic, typically includes a blend of vegetables like bell peppers, onions, and mushrooms, all tossed in a savory garlic sauce.
111. Snow Peas Shrimp雪豆虾
Tender shrimp sautéed with crisp snow peas and sliced water chestnuts in a light garlic sauce.
112. Cashew Shrimp腰果虾
Shrimp sautéed with cashews, typically includes celery and zucchini, in a savory brown sauce.
114. Shrimp in Black Bean Sauce豆拾虾
Shrimp stir-fried with onions and bell peppers, served in a savory black bean sauce.
116. Sauteed Shrimp清炒虾
Shrimp sautéed with a light and savory sauce, typically featuring a mix of vegetables.
105. Broccoli Shrimp介兰虾
Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.
106. Vegetable Shrimp菜虾
Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.
4. Crispy Walnut Shrimp核桃虾
Shrimp mixed in mayonnaise sauce, topped with honey glazed walnuts.
6. General Tao's Chicken左鸡
Spicy. Chunks of tender chicken mixed with a spicy sauce.
22. Mongolian Three Delight 蒙古三样
Chicken, beef, and shrimp sautéed with onions in a savory brown sauce, typically featuring a hint of garlic.
H3. House Special Beef Filet Mignon牛柳
Filet mignon stir fried with chopped onions, green peppers, red peppers, snow peas, touch of black pepper in traditional chef's special sauce
17. Fish Filet with Black Bean Sauce豆拾鱼片
Tender fish stir-fried with black bean sauce and vegetables.
3. Five Star Kung Pao五星宫保
Spicy. Shrimp, chicken, scallops, BBQ pork and beef in a sensational kung pao sauce.
10. Three Flavored Kung Pao宫保三样
Shrimp, chicken and beef in a spicy Szechuan kung pao sauce.
H1. Salt & Pepper Fish椒盐鱼
Deep fried fish, seasoned with salt and pepper, typically includes onions and jalapeños for added flavor.
9. Teriyaki Chicken日本鸡
Grilled chicken, typically coated in a savory teriyaki sauce, often accompanied by steamed vegetables or mushrooms.
21. Singapore Rice Noodles with Chicken新加坡鸡米粉
Thin rice noodles stir-fried with tender chicken, shredded carrots, bean sprouts, green onions, and scrambled eggs.
21A. Singapore Rice Noodles with Pork新加坡肉米粉
Thin rice noodles stir-fried with pork and a blend of vegetables, seasoned with curry powder and spices for a distinctive taste.
H1A. Salt & Pepper Shrimp椒盐虾
Lightly battered shrimp, stir-fried with a blend of salt and pepper, often accompanied by onions and peppers for added flavor.
11. Sweet & Pungent Shrimp干哼虾
Spicy. Shrimp fried in a batter and sautéed in a sweet and spicy sauce.
18. Fish Filet with Garlic Sauce大蒜鱼片
Tender fish filet sautéed with a rich garlic sauce, typically includes a mix of vegetables.
7. Hunan Beef湖南牛
Spicy. Sautéed beef in black bean and ginger sauce with green onions.
5. Sweet & Pungent Chicken干哼鸡
Spicy. White chicken breast stir-fried in sweet, salty and lightly spicy sauce.
8. Double Dragon双味虾
Spicy. Two different shrimp tastes with unique sauces.
12. Garlic Tripe Delight大蒜三样
Beef tripe, typically prepared with a mix of select vegetables, sautéed in a rich garlic sauce.
13. Hot Braised Shrimp干烧虾
14. Hot Braised Scallop干烧干贝
15. Szechwan Scallops四川干贝
16. Sautéed Fish Filet清炒鱼片
Fish filet sautéed with a selection of vegetables, typically served with a light, savory sauce.
19. Jade Chicken菠菜鸡
White meat chicken strips smothered in seasonal green vegetables.
H2. Lemon Scallops (15 pcs)柠檬干贝
Scallops are lightly battered and served with a lemon-infused sauce, typically including a sweet and tangy glaze.
1. The House Special全家福
Scallops, chicken, beef, shrimp and vegetables.
2. Seafood Delight海鲜大会
Shrimp, fish, scallops, imitation crab meat and vegetables in a light white sauce.
69. Chicken with Mixed Vegetables水煮菜鸡
$17.95
Chicken with mixed vegetables in your choice of white, sweet & sour, brown, or kung pao sauce.
71. House Special水煮全家福
Shrimp, chicken, scallops and beef.
70.1. Shrimp with Mixed Vegetables 水煮菜虾
$18.99
70.2. Fish with Mixed Vegetables水煮鱼片
Fish and mixed vegetables, options for white, sweet & sour, brown, or kung pao sauce.
68. Tofu with Mixed Vegetables 水煮菜豆腐
Steamed tofu with a blend of fresh vegetables, choice of white, sweet & sour, brown, or kung pao sauce.
67. Steamed Mixed Vegetables水煮菜
Steamed mixed vegetables, choice of white, sweet & sour, brown, or kung pao sauce.
23.7. Combination Chow Fun本楼河粉
Wide rice noodles stir-fried with shrimp, chicken, beef, cabbage, and carrots.
23.5. Vegetable Chow Fun菜河粉
Wide rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and green onions.
23.6. Shrimp Chow Fun虾河粉
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.
23.4. BBQ Pork Chow Fun叉烧河粉
Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically seasoned with a savory sauce.
23.3. Pork Chow Fun猪肉河粉
Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically including a light, savory sauce.
23.2. Beef Chow Fun牛河粉
Wide rice noodles stir-fried with tender beef, crunchy bean sprouts, carrots, green onions, and savory soy sauce.
23.1. Chicken Chow Fun鸡河粉
Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.
61.3. Beef Chop Suey牛杂碎
Beef chop suey combines stir-fried beef with a variety of vegetables, typically including bean sprouts, onions, and carrots, in a light and savory sauce.
63. Shrimp Chop Suey虾杂碎
Shrimp chop suey typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, lightly stir-fried with shrimp in a savory sauce.
64. Assorted Chop Suey什锦杂碎
Chicken, beef and shrimp.
61.4. Pork Chop Suey肉杂碎
Pork chop suey typically includes stir-fried pork with a variety of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.
61.5. BBQ Pork Chop Suey叉烧杂碎
BBQ pork chop suey features barbecued pork and a medley of mixed vegetables, typically including bean sprouts, sautéed together in a savory sauce.
61.1. Mixed Vegetable Chop Suey菜杂碎
61.2. Chicken Chop Suey鸡杂碎
Chicken chop suey combines tender chicken pieces stir-fried with a variety of mixed vegetables, often including bean sprouts, cabbage, and celery, in a savory sauce.
132.1. Combination Chow Mein本楼炒面
129.5. Vegetable Chow Mein菜面
Stir-fried noodles with broccoli, snap peas, cabbage, and zucchini.
131.2. Shrimp Pan-Fried Noodles虾双面黄
Pan-fried noodles, crisped on both sides, topped with shrimp and a mix of traditional vegetables.
131.1. Shrimp Chow Mein虾炒面
Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.
130.3. BBQ Pork Chow Mein叉烧炒面
Stir-fried noodles with BBQ pork, cabbage, carrots, and onions in a savory sauce.
129.2. Chicken Pan-Fried Noodles鸡双面黄
Crispy pan-fried noodles served with chicken and a selection of vegetables, typically including mushrooms, snow peas, and carrots, in a savory sauce.
129.4. Beef Pan-Fried Noodles牛双面黄
Crispy pan-fried noodles topped with tender beef and a variety of vegetables, typically includes mushrooms, baby corn, and carrots.
130.1. Pork Chow Mein肉面
Stir-fried soft noodles with pork, typically includes vegetables such as carrots, bean sprouts, and onions.
129.6. Vegetable Pan-Fried Noodles菜双面
Crispy noodles pan-fried on both sides, typically includes a variety of vegetables such as bok choy, carrots, and mushrooms.
130.2. Pork Pan-Fried Noodles肉双面黄
Crispy noodles pan-fried on both sides, topped with slices of pork and a mix of vegetables, typically includes mushrooms, snow peas, and carrots.
130.4. BBQ Pork Pan-Fried Noodles叉烧双面黄
Crispy pan-fried noodles topped with slices of BBQ pork and a variety of vegetables, typically tossed in a savory sauce.
132.2. Combination Pan-Fried Noodles本楼双面黄
129.1. Chicken Chow Mein鸡面
Tender chicken pieces stir-fried with onions, green onions, and carrots, mixed with chow mein noodles.
129.3. Beef Chow Mein牛面
Stir-fried noodles with tender beef slices, crisp bean sprouts, and fresh scallions.
138. Shrimp Fried Rice虾炒饭
Tender shrimp, fluffy rice, scrambled eggs, carrots, green onions, and peas stir-fried together.
139. Combination Fried Rice本楼炒饭
Chicken, shrimp and beef.
137.1. BBQ Pork Fried Rice叉烧炒饭
136.1. Chicken Fried Rice鸡炒饭
Tender chicken pieces stir-fried with rice, mixed with vegetables and savory seasonings.
135. Vegetable Fried Rice菜炒饭
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg and seasoned with soy sauce.
137.2. Pork Fried Rice肉炒饭
Tender pork slices stir-fried with rice, peas, carrots, and onions.
140. Steamed Rice
$3.00
Choice of portion size.
136.2. Beef Fried Rice牛炒饭
Beef fried rice combines tender slices of beef, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce.
141. Brown Rice
133. Egg Fried Rice蛋炒饭
Option to add meat
134. Pineapple Fried Rice菠梨炒饭
Stir-fried rice with chicken, pineapple chunks, eggs, onions, peas, carrots, and cashew nuts, offering a harmonious blend of sweetness and crunch.
65.2. Pork Mu Shu肉木须
Shredded pork sautéed with eggs and mixed vegetables, traditionally served with thin mandarin pancakes and hoisin sauce.
66.1. Shrimp Mu Shu虾木须
Shrimp mu shu combines stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.
65.4. BBQ Pork Mu Shu叉烧木须
BBQ pork mu shu combines barbecued pork, cabbage, bamboo shoots, mushrooms, and eggs, traditionally served with thin pancakes.
65.5. Vegetable Mu Shu菜木须
Stir-fried mix of cabbage, carrots, bamboo shoots, and possibly other vegetables, typically accompanied by a set of thin pancakes for wrapping.
66.2. Combination Mu Shu本楼木须
Stir-fried tofu with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a blend of traditional Chinese seasonings. Served with mandarin pancakes.
65.1. Chicken Mu Shu鸡木须
Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.
65.3. Beef Mu Shu牛木须
Beef mu shu combines thinly sliced beef with cabbage, bamboo shoots, mushrooms, and scrambled eggs, traditionally served with thin pancakes and hoisin sauce.
2 Liter Soda
$6.50
2-liter soda available in multiple flavors including Coke, Pepsi, Sprite, and more.
Soda Can
$2.50
Soda can selection including Coke, Diet Coke, Sprite, Root Beer, and Orange Soda.
Snapple
Selection of Snapple teas: kiwi strawberry, mango madness, and peach iced tea.
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