Full menu
Tabla de Seis - Pick 6
$35.00
Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
Tabla de Tres - Pick 3
$25.00
Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
Jamon Serrano
$12.00
“Jamónes de Segovia” Serrano ham, aged 18 months
Seared Octopus
$23.00
(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes
Patatas Bravas
$13.50
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
Beef and Pork Meatballs
$17.50
Tomato sauce, sheep’s milk cheese, chives
Croquetas de Jamon
$9.00
(m) 3 creamy Jamón croquettes, quince purée
Market Salad
$13.00
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
Tortilla Espanola
$10.00
(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Grilled Broccolini
$14.00
“Ajo Blanco,” sumac, golden raisins, Marcona almonds
Croquetas de Setas
(v) 3 creamy mushroom croquettes, truffle allioli
Pintxos Morunos
$16.00
(m) Seared Colorado lamb skewers, pickled shallots, salsa verde
Fennel and Apple Salad
Mahón cheese, walnuts, basil, citrus dressing
Caesar Salad
$15.00
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
Crispy Calamari
$14.50
Citrus allioli, spicy tomato sauce
Sumac Chicken Skewers
Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper
Angus Beef Sliders
Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
Bacon-Wrapped Dates
(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
PX Chicken Wings
Za’atar, sweet and sour Pedro Ximénez reduction
Boquerones con Naranja
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Espinacas a la Catalana
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins
Escalivada
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Crispy Sweet Potatoes
“Mojo Verde,” spicy yogurt, cilantro
Pan con Tomate
$8.00
(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
Pimientos de Padron
$9.50
(v) Blistered Shishito peppers, coarse sea salt
Seafood Paella - Medium
$49.50
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.
Seared Skirt Steak 10oz
$35.50
Roasted carrot purée, “Mojo Verde,” grilled lime
Short Rib Paella - Medium
$48.50
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
Whole Roasted Chicken
$44.00
Catalan-style roasted chicken, lemon, herbs, salsa verde
Vegetable Paella - Medium
$38.00
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
Half Roasted Chicken
Pan-Seared Black Cod
$32.00
Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette
Basque Chocolate Cheesecake
Basque chocolate cheesecake, macerated strawberries, chantilly cream
Orange Olive Oil Cake
Orange olive oil cake, citrus-honey yogurt
Churros Clásicos (9 piece)
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Churros Clásicos (5 piece)
Fever Tree Ginger Beer
$6.00
Mondariz Sparkling Bottled Water
$8.50
Sparkling bottled water (1L)
Kids' Crispy Potatoes
Crispy potatoes
Kids' Croquettes
2 croquettes each of mushroom and ham
PLEASE INCLUDE DISPOSABLE CUTLERY
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