Full menu
SAMOSA
$11.95
Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.
GOBI MANCHURIAN
$15.95
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH
CHILLI PANEER
$16.95
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.
GOBI 65
A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!
PANEER MAJESTIC
A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.
ONION & SPINACH PAKODA
The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.
BABYCORN MAJESTIC
$14.95
BABYCORN MANCHURIAN
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
VEG MANCHURIAN
CHILLI BABY CORN
PANEER 65
PANEER MANCHURIAN
GOBI MAJESTIC
BABY CORN 65
A spicy deep fried appetizer, garnished with onions and cilantro
CHILLI GOBI
PANEER APOLLO
VEG MAJESTIC
ONION PAKODA
Onions dipped in a Chickpea and rice flour batter mix & deep-fried.
SPINACH PAKODA
Spinach Pakoda is a delicious Indian Spinach Fritters made with fresh spinach leaves that tastes Heavenly
FISH APOLLO
$18.95
Fish marinated in a medley of masala & deep- fried. The one that will take you to the moon & back
GOAT SUKKA
$19.95
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).
CHICKEN MANCHURIAN
CHICKEN PEPPER FRY
Pretty simple, chicken cooked with peppercorns and a secret spice mix.
FISH FRY
GOAT CHEF SPECIAL
Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.
GOAT PEPPER FRY
Pretty simple, goat cooked with peppercorns and a secret spice mix.
CHICKEN APOLLO
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
CHICKEN MAJESTIC
Chicken Majestic marinated in a medley masala, topped with yogurt sauce.
SHRIMP PEPPER FRY
Pretty simple, shrimp cooked with peppercorns and a secret spice mix.
CHICKEN CHEF SPECIAL
Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.
CHILLI CHICKEN
FISH MAJESTIC
CHILLI FISH
CHILLI SHRIMP
SHRIMP APOLLO
Shrimp marinated in a medley of masala & deep- fried. The one that will take you to the moon & back
CHICKEN SUKKA
Marinated in medley of spices and cooked till dry. Garnished with curry leaves.
FISH MANCHURIAN
SHRIMP MAJESTIC
CHICKEN 65
A spicy deep fried appetizer, garnished with onions and cilantro.
SHRIMP 65
PANEER TIKKA MASALA
A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose.
SAAG PANEER
Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgent of richness of paneer with the earthy taste of leafy greens.
PANEER BUTTER MASALA
Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!
CHANNA MASALA
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
MIXED VEGETABLE KURMA
Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!
DUM KA PANEER
Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
ALOO GOBI MASALA
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
PANEER CHETTINAD
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor
KADAI PANEER
Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stuff to write.
CHANNA SAAG
Channa (chickpeas) cooked in a leafy based sauce, Saag(Spinach) in this with a touch of cream. Carb free is where we wanna be!
PANEER KURMA
ALOO SAAG
The potatoes are cooked with a blend of spices, and the greens are sautéed to create a hearty, delicious curry.
DUM KA VEGETABLE
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
MIXED VEGETABLE CURRY
Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!
VEGETABLE CHETTINAD
ALOO KURMA
CAPSICUM MASALA
Capsicum Masala is a flavorful and mildly spiced dish made with bell peppers (capsicum) cooked in a rich tomato-based gravy.
DAL FRY
$12.95
Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfyingBoiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
DAL MAKHANI
Boiled Toor Dal (Bengal gram split, Makhani and skinned) cooked with garlic and chilies.
CHICKEN TIKKA MASALA
$17.95
Marinated in yogurt and cooked in a mild tomato sauce.
CHICKEN BUTTER MASALA
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
CHICKEN CURRY
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
GOAT CURRY
GOAT CHETTINAD
Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.
CHICKEN CHETTINAD
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
GOAT KURMA
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.
FISH CURRY
GOAT SAAG
Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
CHICKEN KURMA
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)
SHRIMP BUTTER MASALA
Makhani is nothing but butter. Shrimp cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!
DUM KA CHICKEN
Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
EGG CHETTINAD
SHRIMP CURRY
SHRIMP KURMA
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite
EGG CURRY
DUM KA GOAT
Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
DUM KA SHRIMP
Shrimp gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
FISH CHETTINAD
KADAI GOAT
Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
KADAI SHRIMP
Shrimp cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
SHRIMP CHETTINAD
SHRIMP TIKKA MASALA
Shrimp cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect
SHRIMP SAAG
Shrimp cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
CHICKEN SAAG
Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
KADAI CHICKEN
Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
GOAT BIRYANI
The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.
VEG BIRYANI
Made with the best basmati rice and a perfect blend of spices.
FISH BIRYANI
Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.
PANEER BIRYANI
The cubes of paneer infused with basmati rice where the spices dance on your tongue.
KUSKA BIRYANI
$14.00
Choice of chicken.
SHRIMP BIRYANI
Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.
EGG BIRYANI
Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.
CHICKEN BONELESS BIRYANI
Made with the best basmati rice and a perfect blend of spices. Boneless Chicken fried separately & then layered with dum cooked Biryani.
CHICKEN DUM BIRYANI
Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style
GONGURA CHICKEN KABAB
Chicken marinated in yogurt and then tandoored with our own tikka masala made with Gongura leaf.
PANEER TIKKA TANDOOR
Paneer marinated and then tandoored with our own tikka masala.
CHICKEN TIKKA TANDOOR
Chicken marinated in yogurt and then tandoored with our own tikka masala
CHICKEN MALAI KEBAB
Chicken marinated in a cream based sauce and tandoored. A milder version of the above.
MYSORE MASALA DOSA
Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.
PAPER ROAST MASALA DOSA
Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture
GHEE ROAST DOSA
A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.
CHEESE MASALA DOSA
Cheese Masala Dosa is a delicious twist on the classic dosa, where the crispy, thin dosa is filled with a flavorful spiced potato filling (masala) and topped with cheese
CHILLY ONION DOSA
A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.
MYSORE DOSA
Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.
CHEESE DOSA
Plain dosai sprinkled with cheddar cheese.
CHEESE MYSORE MASALA DOSA
Cheese dosai with Mysore and Masala topping
EGG MASALA DOSA
What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.
GHEE ROAST MASALA DOSA
ONION DOSA
ONION MASALA DOSA
PAPER MYSORE DOSA
PAPER ROAST DOSA
Known for its delicate crispness creating a satisfying crunch with every bite.
EGG DOSA
PLAIN DOSA
Just the simple kind, no frills, but just as tasty.
MASALA DOSA
$13.95
Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai
GARLIC NAAN
$4.95
Brushed with garlic & cilantro
KERELA PAROTTA
$5.95
Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces
CHILLI GARLIC NAAN
Brushed with chilli garlic & cilantro
CHEF SPL NAAN
It's a secret which tastes good.
ONION KULCHA
Stuffed masala onion with butter
PLAIN ROTI
$3.95
Made from whole wheat flour a light fare which fits in just as well as
BUTTER ROTI
Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.
BULLET NAAN
Bread seasoned with Thai hot and Cilantro(extremely spicy)
BUTTER NAAN
Plain Naan brushed with butter
PLAIN NAAN
The texture is soft but resilient, promising a perfect balance of chewiness and crispness.
GULAB JAMUN
$6.00
Spongy milky balls soaked in rose scented syrup.
DOUBLE KA MEETA
Its fried bread, soaked in milk & sprinkled with nuts, raisins & sa ron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish
RASAMALI
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
QUBANI KA MEETA
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
CARROT HALWA
Simmering grated carrots in full fat milk, sweetened with sugar & nuts.
PINEAPPLE KESARI
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
COKE
$3.00
The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!
DIET COKE
Taste it & get ready to say - This is what refreshing tastes like! Complete your day with a can of coke.
SPRITE
Sip and trip and release all the stress, refresh and restart with a clear head with Sprite!
FANTA
THUMBS UP
All the way from India, Perfect after a spicy Biryani
WATER BOTTLE
$2.00
Wat-are you looking at? Grab a sip.
GINGER ALE
Its time to get your Ginger on! Let us add some spice to your day with our Ginger-ale, because life is too short to skip the ginger ale.
LIMCA
An everyday thirst quencher! This combination of lemon and lime-flavored carbonated soft drink is not just a drink. It’s relaxation in every sip. So, SIP-SIP-HOORAY!
MANGO LASSI
Alphonso Mango pulp blended with yogurt and served with a straw for the Brave!
ROSE MILK
Choicest Rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes.
ONIONS & LEMON
EXTRA DOSA CHUTNEYS
EXTRA SALAN
EXTRA POTATO MASALA
EXTRA MINT SAUCE
$1.00
EXTRA SWEET SAUCE
EXTRA SAMBAR
EXTRA RICE
EXTRA RAITHA
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