Full menu
L-Assorted Sushi
$24.95
7 pieces of sushi chefs choices and snow crab roll.
L-Assorted Sashimi
$28.95
14 slices of chef's choice.
L-Chirashi Sushi
$23.95
Fresh assortment of sashimi served over a bed of rice.
L-Chicken Teriyaki
$13.74
Grilled chicken breast served with teriyaki sauce.
L-Beef Teriyaki
$15.95
Grilled rib eye steak covered with teriyaki sauce.
L-Hibachi Filet Mignon
$19.95
Hibachi filet mignon with your choice of temperature from well done to rare.
L-Hibachi NY Steak
$17.95
NY steak, choice of meat temperature from well done to rare, served hibachi style.
L-Hibachi Shrimp
$16.95
Shrimp grilled on a hibachi with a mix of vegetables, typically includes broccoli, carrots, and onions, served with hibachi fried rice.
L-Hibachi Calamari
Calamari grilled on a hibachi, typically includes garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.
L-Hibachi Salmon
Salmon with choice of meat temperature: well done to rare. Served with hibachi vegetables and steamed rice.
L-Hibachi Scallop
$18.95
Grilled scallops typically served with a mix of vegetables such as broccoli, zucchini, and onions, all flavored with a homemade teriyaki sauce.
L-Hibachi Tuna
Grilled tuna prepared hibachi style, typically includes fried rice and a selection of fresh vegetables with a special house sauce.
L-Hibachi Sukiyaki
Thinly sliced fish, stir-fried with onions and carrots, typically includes teriyaki sauce, served over fried rice.
L-Hibachi Chicken
$14.95
Grilled chicken prepared on a hibachi grill, typically accompanied by mixed vegetables and fried rice.
L-Hibachi Vegetables
$13.50
Grilled zucchini, onions, mushrooms, carrots, broccoli, and green peppers, typically prepared on a hibachi grill.
Gyoza (6 Pcs)
$7.95
6 pieces of pan-fried pork pot sticker.
Crab Rangoon (4 Pcs)
Crab Rangoons feature a filling of crab and cream cheese encased in a wonton wrapper, deep-fried until golden and served in a set of four pieces.
Crab Stick Tempura (App)
$9.95
Crab stick tempura typically includes battered and lightly fried crab sticks, often accompanied by a dipping sauce.
Vegetable Tempura (App)
$9.50
Assorted vegetables dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.
Mini Spring Roll (Harumaki) (4 Pcs)
$6.95
Deep-fried vegetable spring roll (4 pcs).
Shrimp Tempura (5 Pcs) (App)
Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.
Shumai
Steamed or fried dumplings filled with a blend of shrimp and subtle seasonings, served with a ponzu dipping sauce.
Fried Calamari
$13.95
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Sesame Chicken
$8.95
Fried boneless chicken pieces with japanese style seasoning.
Edamame
$6.50
Steamed soy bean.
Snow Crab Naruto
Snow crab rolled in cucumber and served with special chef's sauce.
Tuna Tataki
Seared tuna with ponzu sauce, green onion, and ginger.
Tri Color Sashimi Appetizer
Fresh assortment of tuna, salmon, and yellowtail (3 pcs / each).
Cucumber Rolled Sashimi
Salmon, tuna and yellowtail with avocado, smelt roe, and snow crab wrapped with cucumber.
Monkey Brain
Avocado filled with spicy tuna and crab, lightly deep-fried and served with eel sauce and spicy mayo.
Sashimi Appetizer
Fresh assortment of tuna, salmon, whitefish, and crabstick.
Sushi Appetizer
Fresh assortment of tuna, salmon, whitefish, crabstick, and california roll.
Boutte Roll (Cooked)
Fried shrimp, crawfish, cream cheese inside with snow crab, avocado, crunchy, eel sauce, and spicy mayo on top.
Fuji Mountain Roll (Cooked)
$20.95
Snow crab, avocado, wrapped with soy paper, topped with marinated snow crab, lobster, and fish egg. Served with chef's special sauce.
Utah Roll
Shrimp tempura cream cheese inside with snow crab, fresh tuna avocado, and eel sauce on top.
Mystery Roll (Cooked)
Snow crab, asparagus, and crunchy inside with boiled shrimp and avocado on top with chef's special sauce and eel sauce.
Po'boy Roll (cooked)
Fried soft shell crab, shrimp tempura, crawfish, and lettuce with soy wrap and topped with chef's sauce.
Tiger Roll
Chopped tuna, salmon, white fish mixed with spicy mayo inside with tuna, salmon, and eel outside.
Tokyo Giant Roll (Cooked)
Snow crab, crab stick, cream cheese, crawfish, and avocado, whole roll deep-fried.
Philly Cheese Steak Roll (Cooked)
Japanese style marinated filet mignon, cream cheese, avocado wrap with soy paper, topped with chef's sauce.
Fantasy Lobster Roll (Cooked)
Fried lobster tail, cream cheese, mango, and masago inside, wrap with soy paper, topped with snow crab, avocado, and lobster sauce.
Tropical Roll
Snow crab inside with fresh salmon, fresh mango, and honey wasabi mayo on top.
Black Jack Roll
Fresh salmon, tuna, and avocado inside. Spicy tuna, smelt roe mix, and snow crab on top with eel sauce.
Burning Man Roll
Mild. Spicy tuna and crunchy inside with pepper tuna and avocado on top with eel sauce, and sriracha.
Burning Woman Roll
Mild. Snow crab inside with pepper tuna and avocado on top with eel sauce, and sriracha.
Bye-Bye Katrina Roll
Shrimp tempura, B.B.Q. eel, smelt roe, avocado, and cucumber inside with snow crab and eel sauce on top and wrapped with soy paper.
Cajun Roll
Mild. Fried crawfish, cream cheese inside with snow crab, tuna, white tuna, and avocado and chef's sauce on top.
Chocolate City Roll
Spicy tuna, snow crab, and avocado with soy wrap and topped with seared tuna, crunchy, chef's sauce.
Four Seasons Roll
Fresh tuna, salmon, yellow tail, and red snap wrapped with soy paper, top with colorful tobiko (flying fish eggs).
Funky Margarita Roll
Spicy crawfish and snow crab inside with pepper tuna, avocado and crunchy, honey wasabi mayo, and ponzu sauce on top.
Garden Roll
Fried zucchini with cream cheese inside, top with avocado and crunchy.
Hot Chick Roll
Mild. Shrimp tempura and snow crab inside, wrap with soy pepper and topped with pepper tuna and jalapeño, served with chef's special sauce.
Little Tokyo Roll
$17.50
Tuna salmon, snow crab, asparagus, and smelt roe inside with japanese rice seasoning, eel sauce on top.
LSU Roll
Shrimp tempura, snow crab inside, top with tuna, mango, and eel sauce.
Rainbow Roll
Tuna, salmon, and yellowtail on top of snow crab and avocado roll.
Saints Kick Roll
Crab stick tempura, cream cheese, and spicy tuna inside with snow crab on top and eel sauce.
Shaggy Dog Roll (Cooked)
Shrimp tempura, cream cheese, and avocado inside, top with crab stick and chef's special sauce.
Spicy Family Roll
Medium. Spicy crab inside, with soy wrap, spicy tuna, spicy salmon, and avocado, served with spicy mayo.
Spicy Tuna Rainbow Roll
$18.50
Mild. Spicy tuna roll with salmon, tuna, and yellowtail on top.
Sunshine Roll
Fresh salmon, tuna, yellowtail, snow crab, and asparagus inside, top with avocado and mango, with chef's special sauce.
Volcano Roll
5 pcs. california roll. Half with spicy tuna on the top, the other half with snow crab, smelt roe, green onion, crunchy, and chef's special sauce.
Crazy IDA
Fried shrimp, cream cheese, avocado, spicy yellowtail, and jalapeño, whole roll deep-fried, serve with chef's sauce.
O M G Roll
Snow crab, cream cheese, and salmon, with mango, whole roll deep-fried, with chef's special sauce.
Salmon Box
Slices of fresh salmon and avocado atop sushi rice, filled with crab meat, and serve with a side of spicy mayo.
Geisha Roll (Cooked) (No Rice 5 Pcs)
Shrimp tempura, sweet egg cake, snow crab, smelt roe, cucumber, and avocado, soy wrap with eel sauce.
Gustav Roll
Shrimp tempura, spicy tuna, and cream cheese in soy wrap with salmon, mango, and spicy chili sauce on top.
House Special Roll (No Rice 5 Pcs)
Tuna, salmon, yellowtail, snow crab, and crunchy wrapped with soy paper and chef's special sauce on top.
Tuna Sandwich
Snow crab, avocado, sandwiched between two slice of fresh tuna cut into triangles with chef's sauce.
Yami Yami Eel Roll (Cooked)
Snow crab inside with B.B.Q. eel, avocado, and eel sauce on top.
Spicy Covid -19 Roll
Mild. Spicy crawfish, spicy shrimp inside top with pepper tuna, wrap with soy paper.
Fujiyama Roll
Fried soft shell crab, tuna, crab stick, and cucumber inside, top with boiled shrimp and avocado.
Tuna Box
A deconstructed sushi arrangement, featuring precisely cut tuna served in a box-like presentation, typically accompanied by sushi rice and a selection of garnishes.
Baked Salmon Roll (Cooked) (No Rice)
Snow crab wrapped with salmon and baked.
Big Easy Roll
Tuna, salmon, yellowtail, snow crab, crunchy, and asparagus wrapped with soy paper and eel sauce on top.
Cheesecake Tempura ( 2pcs)
N.Y. Style cheese cake deep-fried in light and crunchy batter served with whipped cream and chocolate syrup.
Fried Ice Cream (Vanilla)
Vanilla ice cream, encased in a crispy tempura batter, deep-fried to create a warm exterior around a cold center.
Dr Pepper
$3.50
Unique blend of 23 flavors, carbonated soft drink.
Coke Zero
The same great taste but with zero calories.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Coke
The cold, refreshing, sparkling classic that America loves.
Lemonade
Refreshing citrus beverage.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Ramune (Japanese Soda)(choice of strawberry, orange, grape, lychee )
We have choices of strawberry, blueberry, orange, watermelon, melon.
Bottle Water
$2.00
Pure and refreshing bottled water.
(Kid)-Hibachi Shrimp
Shrimp prepared on a hibachi grill, typically includes a selection of vegetables and is served with hibachi rice.
(Kid)-Hibachi Filet Mignon
Hibachi filet mignon for kids; choice of meat temperature from well done to rare.
(Kid)-Hibachi Chicken
Come with hibachi rice, veggies and noodles, clear soup.
(Kid)-Hibachi Steak
Hibachi steak for kids; choice of meat temperature ranging from well-done to rare.
Small Bowl of Snow Crab
$7.50
Snow crab served in a small bowl, often accompanied by traditional Japanese condiments and garnishes.
Sushi Party Tray
$50.00
A sushi party tray typically includes an assortment of nigiri and various rolls such as California, spicy tuna, and shrimp tempura, arranged for group enjoyment.
Special Crunchy Roll
Snow crab, asparagus, avocado, B.B.Q. eel, and crunchy inside with eel sauce on top.
Crawfish Roll (Cooked)
$8.50
Crawfish tails mixed with spicy mayo sauce.
Crunchy Roll
$7.45
Snow crab, asparagus, and crunchy.
California Roll
Crab stick, smelt roe, avocado, and cucumber.
Dynamite Roll
Chopped tuna, salmon, and white fish mixed with spicy mayo sauce.
Mid City Roll
Salmon, snow crab, and avocado with eel sauce.
Spicy Tuna Roll
Mild. Chopped tuna mixed with spicy mayo sauce.
Up Town Roll
Yellowtail, snow crab, and avocado with eel sauce on top.
Vegetable Roll
Cucumber, asparagus, avocado, and lettuce.
Spicy Crunchy Roll
Mild. Snow crab, asparagus, and crunchy.
Boston Roll
$8.25
Shrimp, snow crab, romaine lettuce, avocado, and asparagus.
Crunchy Dynamite Roll
Crunchy, chopped tuna, salmon, and white fish mixed with spicy mayo.
Fresh Salmon Roll
Fresh salmon, avocado, and smelt roe.
Metairie Roll
Fresh tuna, snow crab, and avocado with eel sauce on top.
Philadelphia Roll (Cooked)
Smoked salmon, avocado, and cream cheese.
Rock N Roll
Shrimp tempura, snow crab, avocado, and asparagus with smelt roe on the outside and eel sauce on top.
Shrimp Tempura Roll (Cooked)
Shrimp tempura, avocado, and cucumber inside, smelt roe on the outside with eel sauce on top.
Snow Crab Roll (Cooked)
Snow crab, asparagus, and avocado.
Special Eel Roll
B.B.Q. eel, avocado, and cucumber with smelt roe on the outside with eel sauce.
Spicy Salmon Roll
Mild. Fresh salmon and crunchy with spicy mayo sauce.
Tuna Avocado Special Roll
Tuna and avocado inside with smelt roe on the outside.
Yellowtail Roll
Yellowtail inside wrapped with seaweed.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Asparagus Tempura Roll (Cooked)
$5.95
Asparagus tempura with eel sauce on top.
Cucumber Roll
Cucumber strips inside with seaweed on the outside.
Louisiana Roll
Pickled okra and crawfish tail.
Scallop Roll
Scallop roll typically includes fresh scallops combined with cucumber and smelt roe, enhanced with a touch of mayo and sesame seeds, rolled in seaweed.
Smoked Salmon Roll
Smoked salmon and avocado.
Tuna Roll
Tuna inside wrapped with seaweed.
BBQ Yellowtail Roll
Cooked yellowtail, smell roe, cucumber, and eel sauce.
Brittany Roll
Snow crab, cream cheese, and avocado wrap with rice paper.
Snow Crab Avocado Salad
$11.50
Snow crab and avocado atop a bed of greens, often dressed with spicy mayo and soy yuzu sauce.
Cucumber Avocado Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Avocado Salad
Fresh avocado slices topped with shredded vegetables, drizzled with a creamy dressing, and garnished with crispy tempura flakes.
Cucumber Seafood Salad
Cucumber with tuna, salmon, escolar, and crab stick with citrus ponzu dressing.
Squid Salad
Tender squid slices mixed with crunchy vegetables, lightly dressed for a balanced and refreshing taste.
Spicy Tuna Avocado Salad
Mild. Cubed tuna with cucumber, avocado, and smelt roe served in a spicy ponzu sauce.
Special Chef's Salad
Combination of fresh sashimi cut into cubes, shrimp, and crab stick with romaine lettuce, seaweed and squid salad in chef's sauce.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Seared Tuna Avocado Salad
Seared tuna and avocado with smelt roe in chef's sauce.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sushi Bar Salad( small)
Small sushi bar salad with a variety of fresh sashimi over greens. Option for size upgrade.
House Salad(small)
$4.95
Green salad, available in small or large.
Octopus Sashimi (3 Pcs)
$9.00
Three pieces of octopus, thinly sliced and typically served with a garnish that complements its fresh, delicate flavor.
Crab Stick-Sashimi (5 Pcs)
Five pieces of crab stick sashimi, thinly sliced and served in traditional Japanese style.
Salmon Tataki with Ponzu Sashimi (3 Pcs)
Lightly seared salmon, served with ponzu sauce, typically includes three pieces per order.
Tuna Sashimi (3 Pcs)
Three pieces of tuna, thinly sliced, typically served raw, highlighting the fish's natural flavors.
Yellowtail Sashimi (3 Pcs)
Three pieces of yellowtail, traditionally prepared and served raw to highlight its natural flavors.
Super White Tuna (Escolar) Sashimi (3 Pcs)
$8.00
Three slices of escolar, known as super white tuna, served raw.
Eel-Sashimi (3 Pcs)
$10.95
Three pieces of eel, typically served raw and sliced, as part of a traditional Japanese sashimi dish.
Tobiko-Sashimi (3 Pcs)
Three pieces of flying fish roe, typically served raw.
Tuna Tataki Sashimi
Lightly seared tuna, typically served with ponzu sauce and garnished with green onions, in a three-piece serving.
Fresh Salmon-Sashimi (3 Pcs)
Three pieces of freshly sliced salmon, traditionally served raw, highlighting the delicate taste and texture of the fish.
White Fish Sashimi (3 Pcs)
Thinly sliced white fish, served raw. Three pieces per order.
Small Hibachi Noodle
Stir-fried noodles, typically includes a mix of onions and carrots, seasoned with soy and teriyaki sauce.
Small Hibachi Rice
Grilled rice typically includes onions and eggs, prepared in a smaller portion.
Small Spicy Mayo (2 oz)
$1.95
Mild.
Small Eel Sauce(2 oz)
Eel sauce, a sweet and tangy soy-based condiment, typically used as a complement to sushi and various Japanese dishes.
Side Order Hibachi Veggie
Grilled vegetables including broccoli, zucchini, carrots, and onions, prepared hibachi style.
Large Spicy Mayo(8 oz)
Large Eel Sauce (8 oz)
A sweet and tangy soy-based sauce, commonly used as a topping or dipping sauce for sushi and a variety of Japanese dishes.
Small White Rice
$4.00
Steamed white rice, served as a simple and small portion.
(M) teriyaki sauce
$2.25
A small serving of our signature teriyaki sauce, typically featuring a blend of soy sauce, mirin, and sake, often used to enhance grilled dishes.
Large teriyaki sauce
A large serving of our house-made teriyaki sauce, typically featuring soy sauce, sake, and ginger, perfect for enhancing the flavor of your favorite dishes.
Small Yummy Sauce (2 oz)
A 2 oz serving of our house-made sauce, often enjoyed with a variety of dishes for an added burst of flavor.
Large Yummy Sauce (8 oz)
8 oz of homemade yum yum sauce, often paired with hibachi dishes, providing a creamy and tangy complement to seafood, meat, and vegetables.
Combo Fried Rice
Chicken, shrimp, and steak.
Fried Rice
Choice of vegetable, chicken, shrimp, or steak.
Combo Yaki Soba
Stir-fried soba noodles with a mix of chicken, beef, pork, and shrimp, typically includes a variety of vegetables.
Combo Hibachi Noodle
Chicken, shrimp, and steak stir-fry hibachi noodle with veggies.
Shrimp Hibachi Noodle
Shrimp hibachi noodle typically includes stir-fried shrimp with lo mein noodles, seasoned with a blend of sauces and garnished with sesame seeds.
Seafood Fried Rice
Shrimp, crawfish, and baby scallop.
Combo Yaki Udon
Pan-fried udon noodles with chicken, beef, and shrimp, typically includes cabbage, onion, and green onion, seasoned with soy sauce.
Shrimp Yaki Udon
Thick noodles mixed with shrimp, in a special sauce.
Steak with Hibachi Noodle
Hibachi noodles sautéed with steak and a mix of vegetables, typically including onions and carrots.
Veggie with Hibachi Noodle
Stir-fried hibachi noodles with a blend of mixed vegetables, typically includes zucchini, onions, mushrooms, and carrots, seasoned with soy sauce and garlic butter.
Veggies Yaki Udon
Stir-fried thick udon noodles with a mix of vegetables, typically seasoned with a savory sauce.
Chicken with Hibachi Noodle
Grilled chicken and noodles, typically includes vegetables, cooked on a hibachi grill with a distinctive sauce.
Veggie Yaki Soba
Stir-fried wheat noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.
Seafood Hibachi Noodle
Stir-fried noodles with a mix of seafood, typically including shrimp, scallops, and crab, accompanied by vegetables, prepared hibachi style.
Yaki Udon
Stir-fried thick noodles cooked in sake soy sauce with vegetables and choice of meat.
Yaki Soba
Stir-fried thin egg noodles in tangy brown sauce with vegetables and choice of meat.
Yellowtail Sushi
Thin slices of yellowtail are delicately placed atop vinegared sushi rice, typically served as two pieces.
Salmon Roe (Ikura) Sushi
Hand-pressed sushi rice topped with a generous layer of salmon roe.
Shrimp Sushi
$6.00
Cooked shrimp elegantly placed on a small bed of sushi rice, typically garnished with a hint of wasabi.
Smelt Roe Sushi
Smelt roe, also known as masago, delicately placed atop vinegared sushi rice, often wrapped with a thin strip of nori.
Tuna Sushi
Sliced tuna, typically served over a compact bed of vinegared sushi rice.
Salmon Sushi
Salmon sushi nigiri with choice of fresh or smoked salmon.
Scallop Sushi
Scallop sushi typically consists of thinly sliced scallop, delicately placed atop a small mound of vinegared sushi rice.
Smelt Roe with Quail Egg Sushi
Smelt roe paired with a delicate quail egg atop sushi rice, typically encased in a thin layer of seaweed.
Tuna Tataki Sushi
Lightly seared tuna, typically seasoned, served atop vinegared sushi rice.
White Tuna (Escolar) Sushi
Escolar nigiri features thin slices of white tuna atop sushi rice, typically served in pairs.
Eel Sushi
Grilled eel, typically served on top of a small mound of vinegared sushi rice, often garnished with a brush of teriyaki sauce.
Red Snapper Sushi
Thinly sliced red snapper atop sushi rice, typically served in pairs, representing a classic nigiri sushi selection.
Salmon Roe with Quail Egg Sushi
Salmon roe atop sushi rice, crowned with a raw quail egg, typically includes wasabi and soy sauce. May contain raw ingredients.
Spicy Tuna Sushi
Wasabi Roe Sushi
Wasabi-infused roe served on a bed of sushi rice, offering a spicy twist to traditional nigiri.
Sushi Crab Stick
Crab stick atop sushi rice, often wrapped with a strip of nori.
Octopus Sushi
Sliced octopus, typically served on vinegared sushi rice, commonly prepared as two pieces per order.
Clear Soup (Small)
$3.00
Clear broth with mushrooms and scallions, typically served in a smaller portion.
Clear Soup (Large)
Clear broth with mushrooms and scallions, served in a larger portion for a hearty experience.
Miso Soup (Large)
Soybean paste broth with tofu, seaweed, and scallions, served in a larger portion.
Miso Soup (Small)
Soybean paste broth with tofu, seaweed, and scallions.
Samurai (Filet Mignon, Shrimp & Chicken)
$37.95
Grilled filet mignon, shrimp, and chicken, typically accompanied by hibachi vegetables , noodles, fried rice and seasoned with teriyaki sauce.
D-Filet & Chicken
$30.95
Tender filet and chicken, typically served with a selection of hibachi vegetables, noodles , fried rice, 2 pieces grilled shrimp and seasoned with teriyaki sauce.
D-Steak & Scallop
$33.95
Grilled New York strip steak and scallops, typically includes grilled vegetables, noodles, fried rice and 2 pieces grilled shrimp with homemade teriyaki sauce.
Ichiban (Steak & Shrimp)
Grilled steak and shrimp served with mixed vegetables, noodles, fried rice, and typically includes a homemade teriyaki sauce.
Seafood Special (Lobster, Shrimp & Scallop)
Lobster, shrimp, and scallops, typically served with a mixed of vegetables,noodles , fried rice and are grilled on a hibachi in a savory sauce.
D-Filet & Lobster
$35.95
Grilled filet mignon and lobster tail, typically served with a selection of hibachi vegetables, noodles, fried rice, and 2 pieces grilled shrimp with homemade teriyaki sauce.
D-Filet & Shrimp
Tender filet mignon and shrimp, typically served with a side of fried rice, vegetables, noodles and a selection of hibachi sauces.
D-Shrimp & Scallop
Grilled shrimp and scallops, typically accompanied by hibachi vegetables, fried rice, and a hint of soy sauce.
Ninjia (Steak & Lobster)
$34.95
Grilled steak and lobster tail, typically served with a selection of hibachi vegetables , noodles, fried rice, 2 pieces grilled shrimp and homemade teriyaki sauce.
Chef's Special (Chicken & Steak)
$26.95
Grilled chicken and steak served with a side of mixed vegetables, typically includes egg fried rice, noodles, 2 pieces grill shrimp and a light teriyaki sauce.
Little Tokyo Special (Chicken & Shrimp)
Chicken and shrimp prepared on a hibachi grill, typically includes mixed vegetables , noodles, fried rice and is served with a teriyaki sauce.
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