Il Mondo Vecchio

Paperdelle Bolognese

$39.00

Paperdelle in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.

Porocini Ravioli

$44.80

Homemade ravioli filled with porcini mushrooms in white truffle cream sauce.

Paperdelle Con Vodka

$33.00

Homemade pasta strips with fresh tomato, cream vodka, snow peas and basil.

Papardelle Porkshank

$44.80

A savory crispy crepe loaded with parmesan and beef inside.

Ravioli Di Zucca

$39.00

Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amaretto. Orange zest and nuts in a sage brown butter.

Capellini Con Rugola E Gamberi

$42.60

Aragula and shrimp in a fresh tomato and basil sauce.

Capellini Con Pomodori a Basilico

$33.00

Tomato and basic sauce.

Rigatoni Zingara

$33.00

Hot peppers, mushrooms, prosciutto and black olives in a light tomato sauce (spicy).

Lazagnette Di Vecchio

$33.00

Sausage and wild mushroom in a light tomato basil sauce.

Spaghettini Alla Arrabbiata

$33.00

Spicy tomato and basil sauce with shiitake mushrooms and black olives.

Spaghettini Con Asparagi & Gamberi

$42.00

Shrimp, asparagus and sun dried tomatoes in. Light brandy cream sauce.

Spaghettini Pescatore

$44.00

A delicate blend of seafood in a light tomato sauce with fresh thyme.

Medaglioni Alla Gongonzola

$59.20

Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.

Salmon Alla Noche

$44.80

Fresh, pan roasted salmon with white wine, shallots, and tomatoes sprinkled with pignoli nuts.

Shrimp and Lobster Arrabiata

$59.20

An 8 oz lobster tail and four jumbo shrimp sautéed in a mild spicy garlic white wine sauce served over capellini.

Veal Toscana

$55.60

Boneless veal chop crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and prosciutto.

Costoletta Alla Capricciosa

$55.20

Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with an arugola and tomato salad and parmigiano shavings.

Bass Alla Porto

$44.80

Seared striped bass finished in a port wine reduction and topped with a thin layer of potatoe crust served with shiitake mushroom.

Pollo Scarpiello

$36.30

Tender pieces of chicken sautéed with white wine, garlic, and sausage.

Chicken Parmigiano

$39.60

Breaded chicken breast topped with mozzarella cheese in a tomato basil sauce.

Pork Saltamboca

$36.30

Loin of pork topped with cheese and prosciuttom, served over sautéed spinach in a marsala wine sauce with fresh herbs.

Vitello All Patrizia

$41.80

Scallopine of veal topped with prosciutto, eggplant, fontina, and sliced tomato in a sage-infused wine sauce.

Dentice All Fiducia

$41.80

Red snapper sautéed with fresh rosemary and garlic garnished with wild mushrooms and asparagus.

Chicken Toscana

$39.60

Chicken breast crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato asparagus and prosciutto.

Stuffed Chicken

$39.60

Boneless chicken stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.

Sogliola Con Rugola

$39.60

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.

Chicken Capricciosa

$39.30

Boneless chicken pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed toped with arugula and tomato salad and parmigiano shavings.

Pork Medici

$36.30

Pork medallions in a white wine sauce with cherry peppers, wild mushrooms, and capers with a touch of fresh tomato (spicy).

Costoletta Con Carciofi E Tartufi

$55.00

Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.

Tilapia Milaneza

$39.60

St peters fish sautéed with capers and artichoke hearts in a white wine sauce and fresh tomato.

Gamberi Alla Acetosella

$41.80

Shrimp sautéed with shallots imported prosciutto lemon and fresh basil served over sautéed spinach.

Scampi Con Pancetta E Formaggio

$41.80

Shrimp wrapped with pancetta then topped with reggiano and finished with porcini essence.

Scampi Parmigiano

$41.80

5 jumbo shrimp breaded topped with mozzarella cheese in a tomato basil sauce.

Lamb Toscana

$59.50

Three tender center cut lamb chops rusted with parmigiano and drizzled with a brandy reduction garnished with tomato, asparagus, and prosciutto.

Lamb Osso Buco

$58.80

A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables.

Mixed Berries With Fresh Cold Zabaglione

$17.60

Warm Very Rich Chocolate Torte Served With Hazelnut Gelato

$17.60

Chocolate Painted Fillo With Fresh Cream And Chocolate Mousse

$17.60

Marinated Orange With Grand Marnier Liqueur And Seasonal Berries

$17.60

Cannolocini With Fresh Raspberries And Raspberry Chamboard Cream

$17.60

Ricotta Cheese Cake With Mascarpone

$17.60

Fruit Platter For Two

$23.10

Formaggio Platter

$23.10

Tiramisu Flavored With Amaretto Liqueur

$17.60

Warm Apple Tart From Northern Italy Served With Cinnamon Gelato

$17.60

Cold seafood salad

$29.99

Cold mixed seafood salad with shrimp, calamari, and octopus, typically includes lemon, parsley, and extra virgin olive oil.

Scampi Toscana

$26.40

Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil

Mozzarella Di Buffalo Con Pomodori

$22.00

Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil

Meat balls

$29.50

House-made beef and pork meatballs typically served in a rich tomato sauce, topped with parmesan cheese.

Antipasti Di Vegetali E Formaggio

$22.00

Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

Portobello Alla Milanese

$24.20

Wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Carpaccio Con Parmigiano

$24.20

Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Insalata Di Triclore

$19.00

Arugula, radicchio and endive topped with shavings of reggiano parmigiano.

Spinaci Con Pera E Gorgonzola

$19.00

Spinach with roasted pear and imported gorgonzola.

Finocchio E Radicchio

$19.00

Fresh fennel, finely sliced, with Italian radicchio, balsamic vinegar and parmigiano shavings (seasonal).

Mixed Greens

$19.80

Mixed baby field green with fresh tomato, onion, black olives in balsamic vinegar.

Insalata Di Rugola

$19.80

Arugula, sun-dried tomatoes, roasted peppers, buffalo mozzarella, and fresh tomatoes with balsamic vinegar and virgin olive oil.

Sautéed Mushrooms

$16.10

Fresh mushrooms sautéed in garlic and olive oil.

Sautéed Asparagus

$16.10

Lightly sautéed in garlic and olive oil.

Broccoli Rabe (seasonal)

$16.10

Broccoli rabe sautéed with garlic and olive oil.