J.O.B. Public House

Wingz

$15.00

Lightly breaded with rice flour & served with choice of sauce.

Cauliflower Wingz

$10.50

Served with choice of sauce.

Chili

$8.00

Topped with cheddar and fresh onions.

House Salad

$6.50

Chopped iceberg, tomato, parmesan, onion & croutons served with choice of ranch or vinaigrette. Add protein for an extra charge.

G-bread

$10.00

Garlic confit & parmesan on toasted pinsa crust. Served with marinara. Add mozzarella for an additional charge.

Pizza Balls

$10.00

Mozzarella cheese infused with marinara and pizza spice, hand-rolled into balls, then fried. Choice of pepperoni or cheese, served with marinara.

Chicken Tenders

$15.00

Hand-breaded tenders served with fries & choice of sauce.

Micah's Chicken

$14.00

Diced hand breaded chicken, "Sweet with a kick" house-made sauce, served with basmati rice.

Rasta Pasta

$14.00

Springfield legend 20+ years in the making. House-made red sauce tossed in penne. With choice of protein.

Full Ride

$16.00

Two beef patties, lettuce, tomato, caramelized onions, soft sharp cheddar, bacon, served with fries.

Codi Brah

$15.00

House-made falafel (contains nuts), lettuce, tomato, fresh onion, & soft sharp cheddar. Served with fries.

Side Deathstar II

$1.50

Super spicy sauce meets a rotating seasonal fruit twist.

Side Fry Sauce

$0.75

A blend of mayonnaise, ketchup, and a hint of Creole seasoning.

Side Ranch

$0.75

Creamy ranch dressing typically includes buttermilk, garlic, dill, chive, and onion.

Side Toddies

$0.75

A buttery, garlic-infused, herbal Thai Buffalo-style sauce.

Side Honey Mustard

$0.75

Homemade with Dijon mustard and locally sourced honey, creating a sweet and tangy blend.

Side Ketchup

$0.75

Ketchup: A classic tomato-based condiment typically used for dipping or as a topping.

Side Bleu Cheese

$0.75

Typically includes creamy bleu cheese dressing or crumbles, often used as a dip or topping.

Fries

$6.00

Crispy fries seasoned with a brown sugar, salt, and pepper blend.

Side Micah's

$0.75

Sweet soy meets sriracha for a tangy, spicy combo.