Full menu
Fritto Misto
$20.00
Fried calamari, shrimp, and seasonal vegetables, served with lemon aioli.
Arancini Dinner
$14.00
Crispy fried risotto balls typically filled with cheese, peas, and seasoned ground beef, served with a rich marinara sauce.
Charred Octopus
Cannellini beans, grape tomatoes, pistachio romesco
Carpaccio Di Manzo
$18.00
Beef tenderloin, shaved parmigiano, fennel, capers
Carciofi Dinner
$15.00
Grilled artichokes, lemon, shaved parmigiano, and parsley pesto.
Fried Eggplant Caprese
Baby heirloom tomatoes, basil pesto, aceto balsamico
Chef’s Antipasto
A selection of artisan cured meats, Italian cheeses, and marinated vegetables.
Prosciutto e Polenta
$16.00
Thinly sliced prosciutto di Parma with fresh cantaloupe melon.
Insalata Della Casa
Mixed greens, tomatoes, fennel, lemon dressing
Bruschetta
One crostino with baby heiloom tomato, basil, and balsamic. One crostino with homemade sausage and taleggio
Pappardelle Beef Short Rib
$28.00
Whole stewed beef short rib, bone in, beef stock
Basil Fusilli
$26.00
Fusilli pasta with basil pesto, blistered cherry tomatoes, toasted pine nuts, and reggiano parmesan.
Pasta Vodka
$22.00
Penne pasta in a creamy tomato vodka sauce with prosciutto and shallots.
Tagliarini
Duck, marinara, red wine, marjoram
Lasagna
$24.00
Bolognese, ricotta, mozzarella
Bucatini
Bucatini pasta with pancetta, garlic, black pepper, egg yolk, and pecorino cheese.
Rigatoni
Sausage, leeks, porcini mushrooms, rosemary-scented tomato sauce, pecorino romano.
Seafood Chitarra
Squid ink pasta, shrimp, calamari, mussels, classic, salmon in a seafood sauce
Gnocchi
Pork sausage, broccolini, and Stracchino cheese
Pappardelle Funghi
$23.00
Wild mushrooms, black pepper butter
Pasta Pomodoro
Pasta with fresh tomato sauce, garlic, and basil.
Tortelloni
$25.00
Stuffed baked pasta with spinach and ricotta
Spaghetti
Typically includes a rich tomato sauce, garlic, basil, and parmesan cheese.
Cavatelli
Rabbit, white wine, fava beans, briciole di pane
Ravioli
Burrata filling, creamy vodka sauce.
Ossobuco di maiale
$32.00
Tender pork shank braised with carrots, onions, and tomatoes, served atop creamy polenta, garnished with fresh herbs and grated cheese.
Lamb shank
Lamb terrine, green pea risotto, roasted carrots
Branzino
Grilled Mediterranean sea bass, roasted fennel, heirloom cherry tomatoes, basil, taggiasca olives, and capers gremolata.
Calamari
$11.00
Grilled, green romesco, salmoriglio
Arrosticini
Grilled lamb skewers, pinzimonio
Mozzarella in Carrozza
Fried mozzarella, truffle oil
Polpette
Beef & pork, marinara, shaved Parmesan
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