Full menu
Small Pot Meatballs, Sausage and Bracciole ( 8 MB/3 Sausage/2 Bracciole)
$75.00
Tender meatballs, savory sausages, and flavorful bracciole in rich tomato sauce.
Large Pot of Meatballs (24)
$85.00
Meatballs typically made from a blend of beef and pork, served in marinara sauce.
Large Pot of Meatballs and Sausage ( 16 MB/8 Sausage)
$90.00
A hearty mix of 16 meatballs and 8 sausages in a rich tomato-based sauce, garnished with fresh herbs.
Large Pot of Meatballs, Sausage and Bracciole (14MB/6 Sausage/4 Bracciole)
$110.00
Meatballs, sausages, and bracciole simmered in rich tomato sauce with herbs.
Small Pot Of Meatballs and Sausage (8MB/4Sausage)
$55.00
Meatballs and Italian sausage in marinara sauce.
Small Pot Of Meatballs (12)
Tender meatballs typically served with marinara sauce.
Garlic Shrimp
$16.95
Sautéed in parsley, & garlic & oil.
Hotsy Totsy Shrimp
Lightly fried shrimp tossed with spicy marinara.
Melenzane Rollatini
Stuffed with ricotta, topped with fresh mozzarella & tomato sauce.
Portobello Ai Ferri
Portobello Ai ferri grilled portobello mushrooms sautéed in garlic & oil and topped with arugula & slivers of Parmesan.
Fried Calamari
Served with a side of spicy marinara sauce.
Risotto Balls
Stuffed with broccoli rabe & sausage served with a side of marinara sauce.
Vongole Arreganate
$14.95
Baked little neck clams oreganata style.
Escarole Fagioli (For 2)
$22.95
Sautéed with hot & sweet sausage & cannellini beans.
Cajun Crispy Shrimp & Calamari (For 2)
Fried shrimp & calamari tossed with Cajun spices.
Mozzarella Sticks
$11.95
Served with a side of tomato basil sauce.
Focaccia
Thinly baked Durham wheat with evoo, imported herbs & grated Parmesan.
Clams or Mussels Posillipo
In a tomato & white wine broth.
Tricolore Salad
Arugula, radicchio & endive tossed with house dressing.
Pasta Fagioli Soup
Cannellini beans with tubetti pasta.
Antipasto Salad
$17.95
Antipasto salad artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved Parmesan & mozzarella cheeses tossed with house dressing.
Spinach Salad
$15.95
Spinach salad baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato tossed in red wine vinaigrette.
Minestrone Soup
Italian vegetable soup.
Escarole and Bean Soup
Escarole and bean soup features tender escarole and cannellini beans, typically simmered with aromatic herbs and spices for a comforting, hearty dish.
House Salad
House salad mixed greens tossed with homemade balsamic dressing & topped with slivers of Parmesan & fresh tomatoes.
Caesar Salad
Romaine lettuce tossed with caesar dressing & topped with slivers of Parmesan.
Philly Cheesesteak
$18.95
With cheese, peppers & onions (optional).
Suprema Di Pollo
Grilled chicken, arugula, roasted peppers, & mozzarella with balsamic dressing.
Shrimp Scampi Pizza
$19.95
Shrimp scampi pizza features tender shrimp, fresh garlic, chopped tomatoes, extra virgin olive oil, and fresh basil on a personal-sized pizza crust.
Margherita
San Marzano tomato sauce, burrata cheese, and fresh basil on a personal-sized pizza. Finished with a drizzle of olive oil and a house cheese blend.
Buffalo Chicken
Tomato sauce, shredded mozzarella & breaded buffalo chicken.
Filetto Pomodoro
White pizza with prosciutto, fresh tomato, mozzarella, basil & drizzled with evoo.
Chicken and Roasted Garlic
Roasted garlic and chicken on a personal-sized pizza, featuring a blend of cheeses on a classic crust.
Brick Oven
Tomato sauce & shredded mozzarella.
Capricciosa
Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts & mushrooms.
Spaghetti with Meatballs or Sausage
$25.95
Spaghetti paired with choice of meatball or sausage, served with traditional tomato sauce.
Fusilli Primavera
With fresh garden vegetables (carrots, squash, mushrooms, peas & zucchini) in garlic & extra virgin olive oil.
Rigatoni Bolognese
Homemade meat sauce.
Penne Vodka
$24.95
Diced prosciutto & peas in a pink sauce.
Linguini Pescatore
$32.95
Shrimp, clams, mussels & calamari in a marinara sauce.
Fettuccine Portobello
$28.95
Fresh Fettuccine with shrimp, portobello mushrooms, artichoke hearts and sun-dried tomatoes in a garlic white wine sauce
Linguine with Red or White Clam Sauce
$27.95
Linguine, choice of red or white clam sauce.
Hotsy Totsy Shrimp Over Linguini
Shrimp sautéed and served over linguini, typically includes a spicy marinara sauce.
Farfalle Tacchino
$26.95
Farfalle tacchino bowtie pasta with broccoli rabe & turkey sausage in garlic & oil with a touch of tomato sauce.
Penne Roberto
Arugula, sun-dried tomatoes & fresh tomatoes in a garlic & oil light tomato sauce.
Cavatelli with Broccoli & Sliced Sausage
In garlic & olive oil.
Ravioli Toscana (6)
$21.95
Cheese raviolis in a tomato basil sauce.
Ravioli Aragosta
Homemade lobster ravioli in crab meat lobster reduction topped with green peas & chopped fresh tomato.
Vermicelli Tre
Thin spaghetti with shrimp, sun-dried tomatoes & asparagus in a brandy pink sauce.
Linguini Romana
Lightly fried shrimp with asparagus & fresh tomatoes in a white wine garlic & lemon sauce.
Wild Mushroom Ravioli
with baby spinach and a sage butter sauce
Rigatoni Salsiccia
Ground sausage in a pink sauce.
Rigatoni Siciliana
Diced eggplant & fresh mozzarella in a tomato basil sauce.
Pollo Arturo
$30.95
Pollo Arturo parmigiana encrusted breast topped with fresh asparagus & mozzarella in a white wine sauce.
Salmon Brick Oven
Broiled with fresh herbs in a white wine lemon broth.
Pollo Caprese
Pollo caprese breaded breast topped with thin sliced eggplant & fresh mozzarella in a white wine lemon sauce.
NY Strip Steak
$36.95
Topped with sautéed onions & peppers (hot peppers optional) and served with choice of broccoli rabe, sautéed spinach or vegetable of the day.
Salmon Provencal
Blackened & topped with fresh tomatoes & basil in garlic & oil.
Pollo Arrabiata
$29.95
Strips with Italian hot peppers in a spicy marinara.
Pollo Silvia
Strips with oregano in a white wine & garlic sauce with a touch of vinegar.
Melenzane Parmigiana
Eggplant topped with fresh mozzarella & tomato sauce.
Pork Braciole
Rolled pork with pecorino, parmigiano, garlic & Italian spices.
Salmon Livornese
Capers, olives & onions in a light red sauce served over linguini.
Basa or Tilapia
Francese or provencale.
Pollo Oreganata
Breast topped with sliced tomatoes and oreganata breadcrumbs in a white wine lemon sauce
Pollo Galiano
Breast with shrimp, onions and peppers in a white wine garlic sauce
Veal Sorrentino
$35.95
Veal topped with prosciutto, tomato and mozzarella in a sherry wine sauce
Milanese
Milanese breaded breast topped with arugula, red onion, diced fresh tomatoes & mozzarella tossed in house balsamic dressing.
Francese, Parmigiana, Marsala or Piccata
Choice of francese, parmigiana, marsala, or piccata with pollo or vitello. Served with pasta, vegetable & roasted potatoes, broccoli rabe, or spinach.
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